Pasta nrog tsev cheese. Ob peb daim ntawv qhia yooj yim
Pasta nrog tsev cheese. Ob peb daim ntawv qhia yooj yim
Anonim

Cov tais no yuav txaus siab rau cov neeg uas thaum yav tsaus ntuj so, tau los tsev tom qab ua haujlwm hnyav, tsis siv sijhawm ntau dhau los ua noj. Thiab kuj rau cov neeg uas tsis noj nqaij tsiaj los yog siv hnub yoo mov. Pasta nrog tsev cheese yog qhov zoo tagnrho rau lub sijhawm no thaum koj tub nkees dhau los ua ib yam dab tsi tshwj xeeb "tsis meej pem", tab sis koj tsuas yog xav kom muaj khoom noj txom ncauj los ua kom koj lub zog. Tsis tas li ntawd, cov zaub mov no muaj ntau yam kev hloov pauv thiab tuaj yeem noj nrog ntau hom kua ntses.

pasta nrog tsev cheese
pasta nrog tsev cheese

Pasta nrog tsev cheese. Daim ntawv qhia yooj yim

Nws yog ib qho yooj yim: koj xav tau ib pob (400-500 grams) nplej zom, los yog pasta - leej twg nyiam lub npe, 250 grams tsev cheese, 50 grams nyuj butter. Raws li rau pasta, koj tuaj yeem noj txhua yam: spaghetti, vermicelli, spirals lossis horns. Qhov loj tshaj plaws yog tias lawv yog los ntawm ntau hom tawv.cereals: ces koj ntxuav tsis tau. Thiab leej twg yog siv los noj ntawm kev noj zaub mov, peb muab cov nplej zom uas tsim nyog tsis muaj qe (nws feem ntau yog sau rau ntawm pob khoom lawv ua los ntawm). Peb noj tsev cheese tsis dhau greasy thiab tsis watery, txawm crumbly yog zoo dua. Ordinary butter, roj cov ntsiab lus 72.5-82.5%, tab sis tsis muaj zaub ntxiv (raws li nws tau nrov nyob rau lub sijhawm no), ces pasta nrog tsev cheese yuav tsum tig tawm tsis tsuas yog yooj yim los npaj, tab sis kuj zoo kawg nkaus cua.

pasta nrog tsev cheese
pasta nrog tsev cheese

ua noj yooj yim

  1. Ciav cov pasta hauv lub lauj kaub loj ntawm cov dej kub npau npau. Lub sij hawm boiling yog qhia nyob rau hauv lub pob (nco ntsoov: nws yog zoo dua rau undercook me ntsis tshaj overcook - nyob rau hauv tus txheej txheem ntawm tov nrog lwm yam khoom xyaw, lawv yuav "mus txog" thiab yuav tsis poob sib nrug).
  2. Npaj-ua spaghetti recline nyob rau hauv ib tug colander, tsis txhob yaug.
  3. Muab butter rau hauv pasta thiab knead.
  4. Siv rau ntawm daim phaj hauv feem thiab ces nphoo nrog tsev cheese (koj tuaj yeem sib tov tais me ntsis).
  5. Macaroni nrog tsev cheese npaj tau noj. Koj tuaj yeem pab thiab noj.
  6. pasta nrog tsev cheese thiab tshuaj ntsuab
    pasta nrog tsev cheese thiab tshuaj ntsuab

Pasta nrog tsev cheese thiab tshuaj ntsuab

Daim ntawv qhia no yuav luag tag rov ua dua qhov dhau los. Ntawm cov khoom xyaw ntxiv yog cov tshuaj ntsuab tshiab thiab me ntsis av dub kua txob (los yog koj tuaj yeem qhia txog kev sib xyaw ntawm peppers uas tam sim no nrov - me ntsis). Peb ua txhua yam zoo ib yam li yav dhau los, tab sis thaum kawg ntawm kev ua noj, nphoo cov tais nrog tshuaj ntsuab, chop finely.

Yuav ua li cas zaub ntsuab noj?

Lub vaj tshiab ua haujlwm zoo,dill. Parsley kuj yog ib txwm nyob rau hauv cov ntaub ntawv no, tab sis koj kuj siv tau ib tug sib tov ntawm zaub: parsley, dill, dos. Sim noj cov dos tsawg kom nws tsis cuam tshuam qhov saj. Cov seasonings xws li cilantro thiab basil tsis yog rau txhua tus, vim lawv muaj qhov tshwj xeeb saj. Thiab yog tias koj yog tus kiv cua ntawm ntsim zaub mov, kua txob sib tov yog txhua yam.

pasta nrog tsev cheese thiab tshuaj ntsuab zaub mov txawv
pasta nrog tsev cheese thiab tshuaj ntsuab zaub mov txawv

Variations ntawm ib lub ntsiab

Yuav ua li cas ntxiv koj tuaj yeem ua noj pasta nrog tsev cheese thiab tshuaj ntsuab? Daim ntawv qhia tuaj yeem sib txawv los ntawm kev qhia txog cov khoom siv ntxiv, hloov txoj kev npaj. Piv txwv li, khoom thiab ci hauv qhov cub. Qhov no xav tau cov khoom tshwj xeeb rau cov khoom ntim (cannelloni) lossis cov plhaub loj.

Koj yuav tsum noj: 400 grams ntawm shells, ib phaus ntawm cov tsev cheese tshiab, ob peb qe, ib tug me ntsis nyuaj cheese thiab butter, ib nrab ib khob ntawm cream, tshiab tshuaj ntsuab, txuj lom.

txheej txheem ua noj yog raws li hauv qab no:

  1. Boil shells los yog cannelloni kom txog thaum ib nrab siav. Muab pov rau hauv ib lub colander.
  2. Tsev tsev cheese nrog qe thiab txuj lom, khoom me ntsis txias plhaub nrog cov khoom no.
  3. Roj rau lub tais ci nrog roj thiab kis cov khoom ntim khoom.
  4. Sib tov lub qe nrog lub qe thib ob thiab ncuav tshaj lub tais nrog qhov sib tov.
  5. Ci hauv qhov cub kom txog thaum Golden xim av, thiab ua ntej npaj, sprinkle nrog grated cheese.
  6. Kho kom zoo nkauj nrog cov tshuaj ntsuab tshiab ua ntej noj.
  7. pasta nrog tsev cheese nyob rau hauv ib tug qeeb cooker
    pasta nrog tsev cheese nyob rau hauv ib tug qeeb cooker

Koj tuaj yeem ua noj pasta nrog tsev cheese hauv lub cooker qeeb (yooj yim dua puas tau, tsuas yog nyob hauvcov khoom siv chav ua noj tej yam yees siv no). Los ntawm cov khoom xyaw: ib thiab ib nrab khob ntawm pasta horns, ob peb lub qe nyoos, ib nrab ib khob suab thaj, 300 grams ntawm tsev cheese cheese. Koj tuaj yeem ntxiv vanilla qab zib, cinnamon, nutmeg - mus saj, poob los ntawm poob. Nws hloov tawm zoo heev tsev cheese pasta casserole nrawm.

Thiab kuj zoo tsev cheese pasta nrog dawb creamy (qaub cream) sauce. Nws tuaj yeem ua nrog 0.5 khob qab zib (qaub cream), ob peb cloves ntawm qej, sib tov ntawm peppers los yog txuj lom uas koj tau siv los siv. Ncuav lub sauce tshaj lub tais tiav. Garnish nrog tws tshuaj ntsuab thiab pab.

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