Homemade Paneer Cheese: Daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Qee tus neeg nyiam ua cov hnyuv ntxwm, pates thiab lwm yam khoom nrog lawv tus kheej tes. Nws hloov tawm feem ntau tastier dua li kev xaiv khw muag khoom. Kab lus no yuav tham txog yuav ua li cas ua paneer cheese hauv tsev. Nws tau npaj raws li txoj cai Adyghe thiab tuaj yeem siv rau hauv ntau lub tais.

Cov yam ntxwv dav dav

Indian paneer cheese yog ib qho ntawm cov npe nrov tshaj plaws thiab nrov tshaj plaws. Nws yog tsim los ntawm tsev tsev cheese, nias rau ib tug ntom ntom. Classic paneer yuav tsum muaj qhov saj tshiab. Cheese tuaj yeem muab ua cov khoom noj txias, siv hauv cov zaub nyoos, kua zaub lossis khoom qab zib.

txiaj ntsig ntawm tsev cheese

Tsev cheese paneer yog nrawm thiab yooj yim ua. Kev ua noj yuav tsum muaj cov mis nyuj hauv zos (lossis nrog cov ntsiab lus muaj roj ntau, ze rau tam sim no) thiab cov khoom qaub, uas tuaj yeem ua rau hauv daim ntawv:

• yogurt;
• txiv qaub;
• kefir;

Vaj huam sib luag tsis yaj lossis poob nws cov duab thaum kho cua sov. Cheese belongs rau ntau yam tuab, yog li ntawd, thaum txiav, nws tsis crumble. Paneer ua hauv tsevzoo dua thiab pheej yig dua lub khw yuav.

Paneer cheese ua los ntawm mis nyuj thiab citric acid

Feem ntau cov neeg nyiam ua noj paneer hauv tsev nrog citric acid. Nws tuaj yeem hloov nrog kua txiv qaub, uas yuav xav tau ntau dua. Daim ntawv qhia no qhia qhov tsawg kawg nkaus ntawm txiv qaub. Koj tuaj yeem ntxiv ntxiv yog tias koj xav tau. Rau tsev cheese koj yuav xav tau:

• 1 liter mis;
• 1 tsp citric acid;
• 0.5 tsp ntsev.

Mis yog qhov zoo tshaj plaws noj tom tsev. Yog tias koj siv lub khw, nws yog qhov tsim nyog nrog lub sijhawm luv luv. Super pasteurized yuav tsis ua haujlwm. Cov mis nyuj yog poured rau hauv ib tug loj saucepan thiab coj yuav luag mus rau ib tug boil. Tom qab ntawd citric acid yog nchuav rau hauv nws. Txhua yam sib xyaw ua ke.

Thaum ua npuas ncauj pib nce, lub lauj kaub raug tshem tawm ntawm tshav kub. Los yog nws raug txo kom tsawg, thiab cov mis nyuj sov rau lwm 3 feeb. Tag nrho lub sij hawm no qhov sib tov yuav tsum tau stirred. Nws yuav pom meej tias cov mis nyuj muab faib ua curd thiab whey.

Ib lub sieve lossis colander yog muab thiab npog nrog ib txheej tuab ntawm gauze. Cov ntsiab lus ntawm lub lauj kaub yog nchuav rau hauv nws. Tom qab cov dej ntws tawm, lub gauze yog twisted rau hauv ib lub pob. Tag nrho cov kua yog nyem tawm kom ntau li ntau tau. Txhua yam yog coj los ua (lub thawv, lub tais tob, thiab lwm yam) thiab cov tsos ntawm cheese yog tsim.

Tom qab ntawd cov ntaub qhwv nrog nws muab rov qab rau hauv lub colander lossis sieve. Ib lub xovxwm yog siv rau sab saum toj ntawm cheese loj. Koj tuaj yeem siv ib lub thawv peb-liter ntim nrog dej. Cov curd loj yog khaws cia hauv qabnias rau tsawg kawg 60 feeb. Cov cheese tau muab tshem tawm thiab yaug hauv qab dej kom du ntawm cov khoom.

YPaneer ntawm mis nyuj thiab kefir

Koj tuaj yeem ua zaub mov zoo tom tsev. Ib qho kuv nyiam noj yog paneer cheese. Daim ntawv qhia ua noj rau kefir yuav xav tau cov khoom xyaw hauv qab no:

• 1L mis nyuj nrog cov roj ntau tshaj;
• 150 ml ntawm kefir.

Mis nchuav rau hauv lub lauj kaub thiab muab tso rau hluav taws kom txog thaum nws npaus. Tom qab ntawd kefir yog poured rau hauv ib tug nyias kwj. Nyob rau hauv cov ntaub ntawv no, lub loj yog tas li stirred. Tom qab ob peb feeb, cov txheej txheem ntawm kev cais cov whey los ntawm curd yuav pib. Tom qab ntawd, cov khoom ntom ntom yuav ntab mus rau saum npoo.

Ib colander yog lined nrog gauze nyob rau hauv ob peb txheej. Cov ntsiab lus ntawm lub lauj kaub yog nchuav rau ntawm daim ntaub. Koj yuav tsum tau tos kom txog thaum cov ntshav ntws tawm tag. Tom qab ntawd lub gauze yog nruj nreem kaw thiab muab tso rau hauv ib lub tais tob. Nias rau saum. Txhua lub thawv loj ntim dej tuaj yeem siv tau raws li nws.

Spice paneer (cheese)

Daim ntawv qhia ua noj nrog cov txuj lom txawv me ntsis ntawm cov classic version. Rau lub tais koj yuav xav tau:

• 2 litres mis nyuj (nrog cov roj ntau tshaj);
• kua txiv nyem los ntawm ib nrab txiv qaub;
• 30 g qhuav txuj lom (txiv lws suav, paprika, dill, thiab lwm yam);
• ntse to saj.

Cov mis nyuj yog nchuav rau hauv lub lauj kaub loj thiab rhaub, tab sis tsis coj mus rau boil. Nyob rau hauv cov ntaub ntawv no, cov kua yog tas li stirred. Tom qab ntawd lub burner tig tawm thiab mus rau hauv cov mis nyuj sovkua txiv los ntawm ib nrab ib tug txiv qaub loj ciaj sia. Nws yuav zoo dua yog tias qhov no ua tiav ua ntej thiab cov kua txiv hmab txiv ntoo yog lim los ntawm lub tshuab lim lossis cheesecloth.

Thaum cov kua txiv qaub maj mam nchuav rau hauv, qhov xav tau tas li stirring rau tsib feeb. Koj yuav pom tam sim ntawd cov mis nyuj pib curdle li cas. Tom qab ntawd, nws yuav cais mus rau hauv whey thiab curd. Hauv qab ntawm lub colander yog lined nrog gauze. Cov ntsiab lus ntawm lub lauj kaub yog nchuav tawm thiab tawm mus ib ntus kom txog thaum cov whey ntau dhau.

Yog qhov loj tas li stirred, cov txheej txheem yuav mus sai dua. Thaum lub sij hawm nws, ntsev thiab qhuav txuj lom yog ntxiv. Tom qab tag nrho cov khoom xyaw yog tov kom huv si, lub gauze yog nruj nreem twisted rau hauv ib lub pob. Cov tom kawg yog nias nrog kev tsim txom. Ob teev yog txaus los tsim cov cheese. Nws yog qhov zoo dua yog tias cov khoom raug tsim txom nyob rau hauv txias.

fried paneer

Npaj paneer cheese, raws li nws tau muab tawm, yog qhov yooj yim. Tab sis tsis yog txhua tus paub yuav ua li cas kib cov khoom tiav kom raug. Paneer tsis yaj tag nrho los ntawm qhov kub thiab txias thiab yog li tsis poob nws cov duab. Tab sis cov cheese kib kom zoo yuav siv rau qhov txawv txav, saj tshwj xeeb.

Dua, ntau nyob ntawm qhov sib xws ntawm cov khoom. Hard paneer yog ib qho yooj yim rau kib. Nws yog txiav mus rau hauv me me slices, dov nyob rau hauv txuj lom thiab kib nyob rau hauv ib lub lauj kaub nrog zaub roj. Mos cheese yog npaj rau hauv ib txoj kev sib txawv me ntsis. Rau kib paneer koj yuav xav tau:

• 200g cheese (mos);
• 1 tsp butter ghee;
• 0.5 tbsp l. cumin;
• ib pinch av dub kua txob;
• ib quarter teaspoon ntawm turmeric;
• 1 tbsp l. qaub cream;
• 0, 5 bunches parsley;
• ib quarter teaspoon ntsev.

Ntxhais butter (yog tias tsis muaj) tuaj yeem hloov nrog cov roj txiv roj li niaj zaus. Ntawm nws, tshaj hluav taws kub, cumin yog kib. Nyob rau tib lub sijhawm, nws yuav tsum tau sib xyaw tas li. Lub cumin yog kib kom txog thaum nws tig golden xim av. Qhov no yog thaum seasoning tso tag nrho nws cov tsw rau hauv cov roj.

Cov kab ntawm paneer ntxiv rau lub lauj kaub, ces sprinkled nrog turmeric thiab ntsev. Txhua yam ua noj rau ob peb feeb. Nyob rau tib lub sijhawm, nws yog qhov sib xyaw tas li. Tom qab ntawd lub tais raug tshem tawm ntawm qhov hluav taws kub, kua txob thiab qaub cream ntxiv. Txhua yam yog tov thiab tws zaub ntsuab yog sprinkled on to top.

Koj xav tau citric acid ntau npaum li cas rau cheese?

Tus nqi ntawm citric acid siv los ua paneer ncaj qha nyob ntawm qhov zoo ntawm cov mis nyuj. Muaj ntau ntau yam ntawm nws muag hauv khw muag khoom. Ntau tus tau ntxiv cov khoom xyaw tshwj xeeb uas tiv thaiv cov mis nyuj los ntawm curdling sai. Yog li ntawd, ntau tshaj ib teaspoon ntawm citric acid yuav tsum tau. Tab sis txawm li ntawd los, cov mis nyuj tseem tawm los ua xim dawb tsis yog daj.

Txoj kev ua cheese

Tom qab cov coagulant tau ntxiv rau cov mis nyuj, cov khoom tsim tawm tsis tuaj yeem khaws cia rau hauv hluav taws ntev ntev. Txwv tsis pub, paneer cheese yuav nyuaj heev. Yog tias koj xav tau cheese crumbly, ces seasoning turmeric ntxiv thaum ua noj. Qhov seem whey yog theem nrabib yam khoom uas siv tau los npaj lwm cov tais diav (pancakes, okroshka, thiab lwm yam).

Yog tias, txawm hais tias muaj ntau cov coagulant ntxiv rau cov mis nyuj, cov txheej txheem uas yuav tsum tau ntom ntom tsis tsim, ces cov khoom raug tshem tawm ntawm tshav kub thiab sab laug rau "so" rau ob peb teev. Nyob rau lub sijhawm no, cov khoom siv yuav nce siab saum cov whey thiab ib txheej curd yuav tshwm sim.

Citric acid, uas feem ntau yog siv los ua paneer cheese, tau yooj yim hloov los ntawm lwm cov khoom xyaw. Piv txwv li, qaub mis nyuj whey. Nws yuav siv 150 ml rau curdle 600 ml mis nyuj. Qhov kev xaiv thib ob yog yogurt. Nrog nws siv, lub sourdough hloov mus ua tuab thiab qab heev. Nws yuav siv 5 tablespoons ntawm yogurt rau curdle 600 ml ntawm mis nyuj.

Tab sis qhov kev xaiv yooj yim tshaj yog nyem kua txiv qaub. Nws muab cov qaub saj. Nws yuav xav tau tsawg kawg yog 5 tablespoons ib 2 liv ntawm mis nyuj. Tom qab cov cheese tau npaj lawm, nws tuaj yeem ua rau nyias nyias nyias txiav rau hauv daim (nrog lossis tsis muaj ntses), los yog overcooked nrog spices.

Cov mis nyuj muaj roj ntau dua, qhov tastier cov khoom kawg yuav yog. Yog tias tsis muaj gauze, nws yuav tsum tau hloov nrog cov ntaub paj rwb dawb huv (tsis muaj luam tawm thiab pleev xim). Ntsev lossis granulated qab zib tuaj yeem ntxiv ua ntej cov mis nyuj pib.

Muaj cov khoom tshwj xeeb thiab ntim rau ua cheese. Yog hais tias cov mis nyuj tsis curdle nyob rau hauv ib txoj kev, ces koj muaj peev xwm sim boil nws. Qhov no yuav tsum tau stirring tas li. Rau paneer stale los yogqaub mis nyuj tsis haum. Nws kuj yog teeb meem los ua cheese tsawg.

Yuav ua li cas thiaj ua tiav qhov xav tau ntawm cheese?

Paneer cheese tuaj yeem ua nyuaj lossis tsis nyuaj. Muaj ob txoj kev sib txawv rau qhov no. Txhawm rau ua kom cov cheese tuab, koj yuav tsum tau khi cov ntaub nplaum uas cov khoom dag thiab nias nws nrog nias.

Tus paneer yuav tsum dag kom txog thaum tag nrho cov whey tau ntws. Qhov ntev nws zaum, nws yuav nruj dua. Rau ib tug mos mos sib xws, lub paneer yog muab tso rau hauv gauze. Nws raug khi kom nruj thiab tso rau hauv ib lub colander kom txog thaum tag nrho cov dej ntws tawm thiab cov cheese ua khov kho.