Chic eggplant zaub xam lav nrog twist
Chic eggplant zaub xam lav nrog twist
Anonim

Tsis yog txhua leej txhua tus nyiam cov zaub no, tab sis yog tias koj ua noj xws li eggplant nyias nyias, cov qhua yuav noj nrog kev zoo siab. Qee tus tsis txawm paub tias cov khoom tseem ceeb ntawm no yog eggplant. Nws hloov tawm ib tug ntse thiab cua zaub mov. Ntau tus neeg xav tias cov nceb kib yog lub hauv paus ntawm cov zaub mov, tab sis qhov no tsis yog li ntawd - me ntsis zais cia hauv kev ua noj, zaub xam lav zest, ntxiv originality rau daim ntawv qhia.

qab eggplant zaub xam lav
qab eggplant zaub xam lav

Zest

Dab tsi yog qhov zais ntawm qhov nqaij qaib qe zaub xam lav no, vim tias tsis muaj dab tsi txawv txawv hauv nws cov khoom xyaw? Cia peb pib ua noj! Peb xav tau cov khoom xyaw yooj yim thiab pheej yig:

  • peb daim eggplant;
  • 3 qe;
  • ob dos;
  • peb tablespoons mayonnaise;
  • ntsev thiab kua txob mus saj.

Qhov tseem ceeb ntawm cov zaub xam lav no yog thawj zaug koj yuav tsum tau pickle dos. Ua li no, koj yuav tsum noj 1 teaspoon suab thaj, ib nrab ib teaspoon ntsev, 3 tablespoons9% vinegar, ib khob dej.

Ua ntej, ntxuav thiab txiav cov dos. Muaj ib qho zais cia: txhawm rau tiv thaiv qhov muag dej thaum txiav, koj yuav tsum muab cov dos tso rau hauv lub tub yees ib ntus. Peb txiav cov dos rau hauv nyias ib nrab ib ncig, ib ntus moistening riam nyob rau hauv dej txias - thiab riam txiav zoo dua, thiab dos kua muag tsis thab.

Muab cov dos tso rau hauv saucepan, ntxiv qab zib, ntsev, vinegar thiab ncuav boiling dej. Sib tov zoo, nyem maj mam, thiab tawm mus rau infuse kom txog thaum txias tag, txog 20-30 feeb. Wb pib npaj zaub xam lav.

Chic eggplant zaub xam lav: daim ntawv qhia nrog daim duab

Thawj yam uas yuav tsum tau ua yog nyuaj boil lub qe. Ua li no, lawv yuav tsum tau boil rau tsawg kawg 10 feeb. Tshem cov dej npau npau thiab tawm cov qe hauv dej txias kom txog thaum txias tag. Lub plhaub yuav tawm zoo, txhais tes yuav tsis kub.

Thib ob - ua eggplant. Thaum xaiv eggplant, xyuam xim rau lub elasticity ntawm cov txiv hmab txiv ntoo, lub uniformity ntawm cov xim thiab cov xim ntawm stalk - nws yuav tsum yog ntsuab. Nws yog qhov zoo dua los xaiv cov txiv hmab txiv ntoo nruab nrab, vim tias cov me me tuaj yeem ua rau qis, thiab cov loj yuav dhau los.

qab eggplant zaub xam lav
qab eggplant zaub xam lav

Txiav cov eggplants rau hauv ib daim hlab, ntsev thiab tawm rau 20 feeb, yog li iab yuav tawm ntawm lawv. Tshem tawm cov dej, blot lub zaub nrog ib daim ntaub so ntswg. Ncuav me ntsis zaub roj rau hauv lub lauj kaub, muab lub eggplant slices thiab Fry rau 5-7 feeb kom txog thaum Golden xim av, stirring Qee zaus. Muab cov zaub kib rau ntawm daim ntawv phuam kom tshem tawm cov rog ntau dhau.

Thib peb: tev cov qe thiab txiav lawv nyiaskab txaij.

Kauj ruam plaub thiab txaus siab tshaj plaws yog sib sau ua zaub xam lav. Muab eggplants thiab qe tso rau hauv ib lub thawv zoo nkauj nruab nrab. Tshem cov marinade, uas yog dos, muab tso rau hauv lub tais, ntsev thiab kua txob mus saj.

chic eggplant zaub xam lav nrog dos thiab qe
chic eggplant zaub xam lav nrog dos thiab qe

Cov neeg nyiam txuj lom tuaj yeem ntxiv cov ntsim ntsim ntxiv, tab sis tsis txhob hnov qab tias qhov nqaij qaib qe zaub xam lav yuav hnav nrog mayonnaise, uas txhim kho saj ntawm cov txuj lom. Sib tov cov khoom xyaw thiab ntxiv mayonnaise. Mix zoo dua.

Qhov no yog daim ntawv qhia tag nrho! Npaj zaub xam lav yuav tsum muab tso rau hauv lub tub yees li 30-40 feeb. Nws yuav infuse, tsau nrog ntsev thiab txuj lom.

Nyob Methods

Muab cov nqaij qaib qe no nrog cov dos thiab qe ob qho tib si hauv ib lub thawv thiab hauv ib feem hauv cov tais me me. Koj tuaj yeem muab ib tablespoon ntawm lettuce rau cov txiv lws suav slices - zoo nkauj thiab qab heev.

Eggplant mus zoo nrog txhua yam zaub nyoos xws li txiv lws suav, dib, carrots. Ntawm chav kawm, yuav luag txhua zaub yog haum rau cov zaub xam lav no. Piv txwv li, dill, parsley, cilantro, ntsuab dos, basil. Cov zaub thiab tshuaj ntsuab tuaj yeem ntxiv rau hauv cov zaub xam lav, lossis koj tuaj yeem dai nrog lub teeb kov rau saum.

qab eggplant zaub xam lav
qab eggplant zaub xam lav

Koj tuaj yeem ua cov qhaub cij thiab noj qab haus huv los ntawm kev muab cov nqaij qaib qe rau ntawm cov khob cij, topped nrog nyias nyias nyias nyias los yog cheese.

Eggplant mus zoo nrog txhua yam cheese. Mozzarella thiab cheese yog tshwj xeeb tshaj yog zoo. Tab sis koj ntxiv cov cheeserau eggplants, nco ntsoov tias lawv yog cov qab ntsev hauv lawv tus kheej, yog li koj yuav tsum ua tib zoo ntsev cov zaub xam lav los yog tsis kam ntxiv ntsev, tshwj xeeb tshaj yog vim daim ntawv qhia muaj mayonnaise.

sim hnav khaub ncaws

Koj tuaj yeem hloov cov khaub ncaws hnav khaub ncaws, ntxiv cov khoom xyaw sib txawv, sim nrog saj, sim ua ke tshiab. Piv txwv li, koj tuaj yeem siv qaub cream es tsis txhob mayonnaise. Nws yuav zoo li tias nyob rau hauv rooj plaub no cov zaub xam lav yuav poob nws sharpness. Cia li sib tov qaub cream nrog qej, grated on ib tug nplua grater. Lub saj ntawm lub tais yuav ua ntsim. Bon appetit!

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