2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Azerbaijanis, zoo li cov neeg sawv cev ntawm lwm haiv neeg Caucasian, tuaj yeem khav tau ntawm cov zaub mov zoo tshaj plaws hauv tebchaws, ntau cov tais diav uas tau nrov thoob plaws ntiaj teb. Lawv feem ntau muaj nqaij nyug, yaj thiab nqaij qaib. Nws zoo nkaus li tias lub peev xwm ua noj nws yog qhov tshwj xeeb tshaj yog cua hauv cov ntshav ntawm cov neeg qab teb kub. Tom qab tag nrho, yog tias tus kws ua zaub mov los ntawm Caucasus hauv lub tsev noj mov, ces qhov tseeb aroma thiab saj ntawm cov tais diav tau lav.
Qhov tseem ceeb, tej zaum, yog Azerbaijani kebab, uas tsis yog tsuas yog siav raws li cov cuab yeej tshwj xeeb, tab sis kuj txawv ntawm qhov nws tau txais. Nws yog tsim los ntawm cov nqaij yaj, feem ntau yog vim qhov tseeb tias feem coob ntawm cov neeg hauv zos yog cov neeg Muslim, uas txhais tau hais tias lawv raug cais tawm ntawm kev noj nqaij npuas. Rau kev hloov pauv, barbecue kuj yog ua los ntawm nqaij nyug, nqaij qaib, ntses, siab, siab, thiab ntau yam ntawm nws, peb paub tias kebab, yog ua los ntawm cov nqaij minced.
Yog tias koj thov rau Azerbaijani-style nqaij npuas kebab ntawm lub teb chaws café, npaj rau ib sab ntev. Txawm tias muaj ntauRussified aizers tsis disdain los npaj xws li zaub mov rau cov qhua, paub tias hom nqaij no muaj ntau heev nyob rau hauv peb lub teb chaws.
Kev xaiv nqaij
Ua ntej koj pib ua noj Azerbaijani barbecue, koj yuav tsum xaiv cov nqaij uas haum tshaj plaws rau qhov no. Kev lig kev cai, cov no yog cov menyuam yaj thiab cov menyuam yaj, uas raug tua ua ntej lawv ncav cuag rau lub hlis txij thaum yug los. Feem ntau lawv mus tua thaum muaj hnub nyoog peb mus rau plaub lub hlis. Nws yog qhov nyuaj heev los yuav cov nqaij zoo li no. Txhawm rau ua qhov no, koj yuav tsum pom zoo nrog ib tus neeg hauv kev ua lag luam, thiab tom qab ntawd koj yuav raug tua ib tug yaj los yog yaj kom xaj. Nco ntsoov tias tus nqi kuj yuav ntau dua. Tab sis peb paub tseeb tias koj, nws tsim nyog.
Qhov no tsis yog ib tus neeg xav, nws tshwm sim keeb kwm. Nws tsuas yog hais tias cov nqaij zoo li no yog kev sib tw zoo kawg nkaus, nws muaj qhov saj zoo kawg nkaus uas tsis tuaj yeem muab piv nrog cov yaj zoo tib yam, piv txwv li. Nyob rau tib lub sijhawm, nws muaj rog ntau, tab sis tsis muaj teeb meem - muaj cov roj cholesterol tsawg heev, tab sis nws muaj cov protein, cov zaub mov thiab cov amino acids.
Txoj kev pickling
Lwm qhov tshwj xeeb ntawm Azerbaijani barbecue yog nws cov pickling. Nws yog qhov sib txawv ntawm cov marinades uas peb tau siv rau, uas, piv txwv li, nqaij npuas caj dab yog tsau. Peb ntseeg hais tias ntau cov txuj lom thiab additives, qhov zoo dua. Nyob rau hauv thawj daim ntawv qhia Caucasian, txhua yam yog qhov txawv.
Nyob hauv Azerbaijan, cov menyuam yaj los yog yaj cov nqaij yog tsau rau hauv dej ntxhia, qhov twg ntsev, kua txob thiab me ntsis wine vinegar ntxiv. Muaj cov txuj lom me me hauv marinade kom lawv tsis cuam tshuam qhov muag heev.barbecue. Yog li ntawd, lawv muab me ntsis parsley, tarragon, cilantro, zira thiab basil. Tshuaj ntsuab yuav tsum tsuas yog hais txog cov khoom ntawm cov nqaij. Soaking yuav tsum tsis txhob ntev dhau, cia ob peb teev, thiab tom qab ntawd tsuas yog rau cov nqaij hnyav. Thaum nws yog unrealistically kev sib tw, nws yog npaj tsis tau ua ntej pickling.
Feed
Azerbaijani kebab tsis yog tsuas yog siav hauv txoj kev tshwj xeeb, tas li tig cov nqaij, tab sis kuj tau txais kev pabcuam tshwj xeeb. Raws li txoj cai, cov nqaij ua tiav tseem nyob ntawm skewer, skewer lossis dogwood ceg, uas nws tau ci. Nws yog smeared nrog tus Tsov tus tw rog ua ntej stringing los yog butter kom cov nqaij txawm juicier.
Tseem muab tso rau ntawm lub rooj ua ntej-marinated raws li daim ntawv qhia tshwj xeeb dos, tseem kub ncuav thiab ntau yam kua ntses nrog ntxiv ntawm cov tshuaj tsw qab.
Azerbaijani barbecue recipe
Feem ntau cov nqaij mos tshaj plaws tsis yog marinated kiag li. Nws yog txiav mus rau hauv ntev sticks, rubbed nrog ntsev thiab strung on ib tug skewer, pre-greased. Thaum lub sij hawm ua noj, cov nqaij yog sprinkled nrog wine vinegar los yog ntxhia dej. Nyob rau tib lub sijhawm, lub skewer tig yuav luag tsis nres. Cov nqaij zoo li no tau siav hauv tsib feeb xwb thiab tsuas yog nyob rau ntawm coals - tsis qhib hluav taws.
Yog tias cov nqaij yuav tsum tau ua kom softer, ces nws yog luv luv soaked raws li cov thev naus laus zis tau piav qhia saum toj no - dej ntxhia, tshuaj ntsuab, ntsev, kua txob thiab cawv txiv hmab txiv ntoo. Qee lub sij hawm cov kua txiv pomegranate ntxiv, tab sis qhov no yog ib qho kev pib ua haujlwm.
Sauces
Tsis yog ib lub rooj noj mov barbecue ua tiav yam tsis muaj ntau cov kua ntses ntawm lub rooj. Nqaij yog ib txwm ua kev caiAzerbaijani sauce rau barbecue narsharab, uas yog tau los ntawm thickening pomegranate kua txiv. Nws yog squeezed tawm thiab sab laug kom evaporate. Thaum ib feem peb ntawm cov kua txiv tau tso lub thawv rau hauv huab cua, basil, cinnamon, qab zib, coriander, nplooj nplooj, thiab kua txob ntxiv rau nws. Nws brews, ua tuab heev thiab saj qab zib thiab qaub.
Georgian tkemali tseem nyob ntawm rooj. Ua los ntawm cherry plum, qej thiab tshuaj ntsuab, cov ntses yog zoo tagnrho rau cov nqaij thiab ntses tais diav. Azerbaijani lws suav sauce rau barbecue yog ua los ntawm txiv lws suav, qej, kua txob kub thiab cilantro. Tag nrho cov khoom xyaw yog dhau los ntawm cov nqaij grinder thiab boil rau hauv lub cauldron.
Pickled dos
Ciav raws li daim ntawv qhia tshwj xeeb, dos mus zoo nrog cov nqaij ci thiab ntses.
Rau pickling, noj me me dos, uas, tom qab ntxuav, khaws cia rau ob hnub nyob rau hauv dej qab ntsev txias (50 grams ntsev ib liter dej). Tom qab ntawd, cloves, bay nplooj, dub allspice peas yog nteg tawm nyob rau hauv qab ntawm lub hub. Thiab ces txiav cov dos thiab muab tso rau hauv ib lub thawv. Ib tug tig yog muab tso rau saum, tag nrho cov khoom yog poured nrog wine vinegar.
Lub thawv yog hermetically kaw thiab khaws cia rau hauv qhov chaw tsaus, txias. Txhawm rau kom cov dos nqus tag nrho cov khoom tsim nyog, nws yog qhov tsim nyog tias tsawg kawg ib lub lim tiam dhau los, thiab tom qab ntawd nws tuaj yeem ua haujlwm nrog yaj barbecue hauv Azerbaijani style.
Lula-kebab
Cov zaub mov no tau dhau los ua qhov ntaus tiag hauv txhua qhov barbecue hauv Russia. Nqaij yaj nqaij yog hauv av rau hauv cov nqaij minced nrog qej, cilantro thiab tail rog. Lawv ntxiv rau ntawdcoriander, cumin, ntsev thiab kua txob thiab tuav kom cov nqaij minced ua uniformly ntom. Ua li no, lawv tuav nws ntawm lub rooj kom cov nqaij grabs. Ua ntej ci, nws yog muab tso rau hauv lub tub yees rau ib nrab ib teev thiab tsuas yog ces strung on ib tug skewer, clasping nws nrog nqaij nyob rau hauv daim ntawv ntawm sausages tsis muaj qhov khoob. Fry lub tsim sausages rau lus tsib feeb, tas li tig dua thiab sprinkling nrog txiv qaub kua txiv. Lula kebab hloov mus ua ib qho kev sib tw thiab ntsim zaub mov, nws tau txais kev pab ntawm lub tiaj pita qhob cij thiab sprinkled nrog ntau cov dos pickled, txiav rau hauv rings. Garnet noob yog siv los kho kom zoo nkauj.
ntses shish kebab
Azerbaijan nyiam ua noj rau cov coals tsis yog nqaij xwb, tab sis kuj ci trout, ob lub pas dej thiab dej, thiab, tau kawg, Caspian sturgeon. Ntxiv mus, cov ntses yog siav tag, rau qhov no lawv coj tsis loj tails. Cov ntses loj yog txiav rau hauv feem thiab strung on ib skewer. Los yog siav ntawm cov hniav nyiaj hniav kub.
Cov ntses tau ua tib zoo ntxuav cov pob txha thiab marinated rau ib hnub nyob rau hauv ib qho txawv txawv ntawm cov qe nyoos thiab khob cij dawb soaked hauv mis nyuj. Ua ntej ci, lub carcass yog zoo rubbed nrog ntsev, kua txob thiab ib tug me me ntawm cov txuj lom. Raws li koj twb paub lawm, qhov no yog ua kom tsis txhob cuam tshuam qhov tseeb saj nrog tshuaj ntsuab.
Cov ntses yog siav hauv ob peb feeb, kuj tseem nyob ntawm cov roj. Nyob rau hauv tus txheej txheem, nws yog sprinkled nrog wine vinegar los yog homemade wine.
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