Yuav ua li cas ncuav qab zib hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tam sim no cov khw muag khoom muaj ntau yam ncuav qab zib uas lub qhov muag qhib dav. Tab sis koj yuav ua li cas thiaj paub tseeb tias nws yog qhov zoo? Peb tsis tuaj yeem paub cov khoom siv twg los ua nws, yuav ua li cas cov txheej txheem ci tau ua tiav. Yog li ntawd, ntau tus niam tsev nyiam ua ncuav qab zib hauv tsev kom paub tseeb tias tag nrho cov khoom xyaw tshiab. Nws tseem yog ib qho tseem ceeb uas kev ua kom huv huv zoo meej tau pom thaum lub sijhawm tsim khoom. Peb muab qee cov zaub mov txawv yooj yim.

Txoj kev yooj yim tshaj

Yuav ua li cas ua ncuav qab zib hauv tsev sai sai thiab qab? Muaj ntau yam zaub mov txawv. Qhov yooj yim tshaj plaws rau cov niam tsev tuaj yeem tshawb nrhiav ntxiv.

Cov khoom xyaw:

• Butter coj mus rau chav sov - ib puas grams.
• qe qaib - tsis ntau tshaj ob daim.
• Qab Zib - ib khob txaus, tab sis koj tuaj yeem saj nws.
• Npua - ib khob ib nrab, tab sis saib lub khob noom cookie.
• Soda - 1/2 teaspoon (yuav tau quenched ib txwm nrog vinegarlos yog siv citric acid).
• av cinnamon - mus saj.
• Ginger - mus saj (koj tsis tuaj yeem ntxiv txhua).

Txhua yam khoom teev tseg yuav tsum muab tso rau hauv ib lub tais tob thiab knead lub khob noom cookie. Kab ib daim ntawv ci nrog ntawv parchment thiab tso lub ncuav qab zib rau ntawm nws siv ib tug teaspoon. Qhov kub hauv nws yuav tsum yog 180 degrees. Cov ncuav qab zib yog ci rau kaum feeb kom txog thaum Golden xim av. Tam sim no, nrog rau daim ntawv qhia yooj yim no ua piv txwv, koj paub yuav ua li cas ua cov ncuav qab zib luv luv rau koj tsev neeg.

feeb

Cia peb qhia cov lus zais ntawm yuav ua li cas ua ncuav qab zib sai thiab qab heev. Rau cov niam tsev uas muaj lub siab xav, tab sis tsis muaj sijhawm, muaj ib daim ntawv qhia yooj yim heev.

Yuav ua kom cov ncuav qab zib zoo no koj yuav xav tau:

• hmoov - txog 400 grams.
• 250 grams ntawm margarine butter lossis butter.
• Ib me ntsis mis - txog 60 grams.
• 150 grams qab zib.
• Rau qhov tsw, koj tuaj yeem ntxiv ib teaspoon ntawm vanillin lossis vanilla qab zib.

Margarine yuav tsum tau muab tawm ntawm lub tub yees ua ntej kom nws tuaj yeem ua softer me ntsis. Koj tuaj yeem siv butter, tab sis nco ntsoov tias nws cov roj cov ntsiab lus tsis siab dhau. Txwv tsis pub, koj cov ncuav qab zib tsuas yog kis tau thaum lub sijhawm ci.

Yog li, mos margarine yuav tsum tau kneaded kom nws zoo li qaub cream nyob rau hauv sib xws. Tom qab ntawd sib tov nrog qab zib thiab vanilla. Siv ib rab diav los yog tov khoom,qhov sib tov yuav tsum raug ntaus kom nws fluffy. Tom qab ntawd, koj tuaj yeem pib ntxiv mis nyuj rau hauv me me. Nco ntsoov tias cov piam thaj yog yaj tag thiab ntxiv txog peb puas grams hmoov rau qhov loj. Tam sim no txhua yam yuav tsum tau sib tov zoo heev kom cov huab hwm coj tsis dhau tuab, tab sis tsis dhau kua. Koj tuaj yeem ntxiv cov hmoov nplej ntxiv yog tias koj pom tias tsim nyog.

Npaj lub qhov cub los ntawm preheat rau 200 degrees.

Qhov tshwm sim yuav tsum tau muab tso rau hauv lub hnab pastry nrog ib tug toothed raj. Cov khoom yuav tsum yog chamomile-zoo li tus thiab tsis pub tshaj peb centimeters nyob rau hauv lub cheeb. Tsis txhob sim nias rau ntawm daim ntawv vim lawv yuav nyob ntawm lawv tus kheej thaum lub sijhawm ci. Nruab nrab ntawm lawv ntawm daim ntawv koj yuav tsum tau tawm ntawm qhov chaw me me, vim txhua tus paub tias lub khob noom cookie nce ntxiv thaum lub sijhawm ci.

Nws feem ntau yuav siv sijhawm li nees nkaum tsib feeb los ci ib pob, tab sis vim tias qhov cub muaj peev xwm sib txawv, koj yuav tsum tau saib xyuas qhov kev npaj ntawm koj cov khoom hauv tsev.

Nov yog ib daim ntawv qhia yooj yim rau yuav ua li cas ua ncuav qab zib luv luv.

pheej yig thiab yooj yim

Nws tshwm sim tias cov qhua tuaj txog ntawm lub tsev uas yuav tsum tau kho ib yam dab tsi. Cov lus nug tshwm sim ua ntej tus tswv tsev yuav ua li cas ua cov ncuav qab zib hauv tsev sai sai thiab nrog cov khoom tsawg kawg nkaus. Daim ntawv qhia hauv qab no tsuas yog rau cov xwm txheej zoo li no xwb.

Koj yuav xav tau peb lub qe qaib xwb, txog 500 g ntawm sifted hmoov, ib khob suab thaj thiab peb puas grams butter. Feem ntau xws li ib txheej ntawm cov khoom yog nyob rau hauv tej chav ua noj.

Nyob ib leegMuab cov qe, butter thiab qab zib tso rau hauv ib lub tais. Nrog ib tug tov, peb tig lawv mus rau hauv ib tug homogeneous lush pawg. Tom qab ntawd ntxiv hmoov thiab knead lub mov paj. Qhib lub qhov cub kom sov. Peb muab lub khob noom cookie tso rau hauv lub hnab pastry (raws li hauv thawj daim ntawv qhia), tab sis daim ntawv nplaum los ntawm nws. Nws yuav siv sijhawm li kaum feeb los ci, yog tias lub qhov cub sov li ob puas degrees.

Ntau tus niam tsev paub ua ncuav qab zib sai sai siv tsev cheese.

Cov khoom xyaw:

1. Ib quarter ntawm ib kilo ntawm tsev cheese.
2. Tseem tshuav hmoov sifted.
3. Ib tablespoon qab zib rau lub khob noom cookie thiab txog rau 6 tablespoons los ua ncuav qab zib yav tom ntej.
4. Tsuas yog ib puas grams butter.
5. Teaspoon of ci hmoov.
6. ib me me ntsev.

Ua ntej koj yuav tsum tau tsoo lub tsev cheese, ntxiv ntsev thiab ib tablespoon ntawm qab zib rau nws. Qhuav lub butter ua ntej, ntxiv rau lub tsev cheese thiab sib tov zoo kom txog thaum tus. Tom qab ntawd koj yuav tsum tau ntxiv cov hmoov ci thiab maj mam ncuav rau hauv cov hmoov kom txog thaum lub khob noom cookie tuab. Lub resulting loj yuav tsum tau muab tso rau hauv lub tub yees rau ib teev. Tom qab lub sijhawm no, lub khob noom cookie yog dov tawm thiab cov voj voog raug txiav tawm ntawm nws siv lub khob los yog lwm yam pwm. Tom qab ntawd los ntawm lub voj voog no koj yuav tsum tau tsim ib pob ntseg thiab poob rau hauv qab zib, dov qhov qab zib rau hauv thiab poob dua. Tom qab ntawd, nteg tawm qhov tshwm sim "lub hnab ntawv" rau ntawm daim ntawv npaj ci kom cov suab thaj nyob rau saum. Ci rau txog nees nkaum tsibfeeb ntawm 180 degrees.

Meringues

Ntawm no yog ib qho khoom noj qab heev thaum yau, uas yog qhov zoo tshaj plaws los hloov paj kws thaum saib yeeb yaj kiab. Txhua yam koj yuav tau ua yog plaub qe dawb, ib khob suab thaj, thiab ib pinch ntawm citric acid.

Ua ntej koj yuav tsum sib tov tag nrho cov khoom thiab tuav lawv nrog ib tug tov rau kaum tsib vib nas this. Tom qab ntawd peb ua dej da dej thiab khaws cov txiaj ntsig ntawm nws rau kaum feeb ntawm qeeb thiab tsib feeb ntawm qhov kub kub, nplawm tas li. Tom qab ntawd, koj yuav tsum tshem tawm qhov loj ntawm lub tshav kub thiab tuav rau lwm tsib feeb. Preheat qhov cub kom 80 degrees, npog ib daim ntawv ci nrog parchment thiab siv lub hnab pastry los ua daisies me me rau nws. Lub meringue nyob rau hauv qhov cub tsis pub dhau 30 feeb.

Peb tau siv rau qhov tseeb tias ncuav qab zib yuav tsum qab zib, tab sis vim li cas ho tsis qhia ib daim ntawv qhia yuav ua li cas ua ncuav qab zib hauv tsev rau npias. Cov khoom xyaw:

• Ib puas grams ntawm cov cheese nyuaj thiab me ntsis softened butter.
• Ib qe qe.
• Muaj tsawg dua ib khob hmoov.
• Ntsuab ntsev.

Pre-grate cheese rau ntawm ib tug nplua grater, thiab sov lub butter me ntsis kom nws nyob rau hauv chav tsev kub. Nyob rau hauv ib lub tais, sib tov butter, cheese, ntsev thiab yolk. Sib tov tag nrho cov khoom xyaw me ntsis nrog rab rawg. Tom qab ntawd, koj yuav tsum maj mam ntxiv hmoov thiab knead lub mov paj, thiab ces xa mus rau lub tub yees rau ib teev. Tom qab dov tawm lub khob noom cookie, koj tuaj yeem faib ua ib nrab. Yuav txiav lidab tsi, tab sis nws zoo li yog txiav rau hauv daim duab peb sab thiab ua qhov me me. Nws yuav zoo li cheese slices. Npog ib daim ntawv ci nrog parchment thiab nteg tawm lub ncuav qab zib, muab tso rau hauv qhov cub preheated rau 180 degrees thiab ci kom txog thaum siav. Qhov no yog daim ntawv qhia yooj yim tshaj plaws rau yuav ua li cas ua ncuav qab zib hauv tsev tsis yog tshuaj yej, tab sis rau lwm yam dej haus, los yog tsuas yog ua kom muaj ntau hom zaub mov hauv tsev me ntsis. Cov khoom zoo li no yeej noj qab nyob zoo dua chips.

Oatmeal ncuav qab zib

Qhov kev noj qab haus huv no nyiam los ntawm cov neeg laus thiab menyuam yaus. Tab sis txhua leej txhua tus paub yuav ua li cas ua oatmeal ncuav qab zib? Qhov no tsis nyuaj yog tias koj ua raws li peb cov lus qhia.

Cov khoom xyaw:

• Ib quarter kilo ntawm oatmeal.
• Ib puas grams txhua tus txiv ntoo (txhua yam) thiab butter.
• ob qe qaib.
• Ib nrab khob qab zib.
• Ib pob ntawm vanillin lossis vanilla qab zib.
• ib pinch ntsev.

Cov txheej txheem ua noj tuaj yeem ua rau lub tshuab tov tau yooj yim dua. Muab mos butter, vanillin, qab zib thiab ntsev nyob rau hauv ib lub tais tov khoom, do cov ntsiab lus kom txog rau thaum ib homogeneous dawb loj tau txais. Nrog lub tov khoom khiav, tuav hauv ob lub qe thiab tuav kom txog thaum tus. Tom qab ntawd qhov sib tov ceev yuav tsum tau teem rau qhov tsawg kawg nkaus, ntxiv cov txiv ntoo nrog oatmeal thiab sib tov dua. Preheat qhov cub ua ntej, kis lub ncuav qab zib rau ntawm parchment nrog ib rab diav. Ci rau li 25 feeb ntawm 180 degrees.

Zoo kawg

Nyob hauv kab lus no, peb tau saib txoj hauv kev yooj yim tshaj plaws los ua cov ncuav qab zib oatmeal thiab lwm yam kev kho mob hauv tsev. Ua li no, koj yuav xav tau cov khoom siv yooj yim thiab pheej yig tshaj plaws, lub sijhawm me ntsis thiab ua siab ntev. Muaj ntau cov zaub mov txawv uas tuaj yeem ua los ntawm cov ncuav qab zib. Qhov yooj yim tshaj plaws yog lub ncuav mog qab zib uas tsis tas yuav ci. Muab ib txheej ntawm cov ncuav qab zib rau hauv daim ntawv siab kom nws npog tag nrho hauv qab. Ntxiv ib txheej ntawm qab zib rau saum (koj tuaj yeem siv custard), ces rov qab ncuav qab zib thiab qab zib. Tus naj npawb ntawm cov txheej tuaj yeem yog ib qho. Nyob rau sab saum toj ntawm xws li ib lub ncuav mog qab zib, decorate nrog txiv hmab txiv ntoo, grated chocolate, khoom qab zib txiav rau hauv pieces (muaj ntau txoj kev xaiv) thiab refrigerate rau txog 6 teev. Nws yog ib qho tsim nyog uas lub ncuav qab zib yog soaked nrog cream. Tag nrho. Lub ncuav mog qab zib npaj txhij.