Kissel ncuav mog qab zib: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua tus uas muaj hniav qab zib xav kom muaj daim ntawv qhia rau lub ncuav qab zib lossis ncuav qab zib uas npaj sai. Cov no suav nrog cov khoom qab zib npaj rau ntawm cov khoom noj jelly. Peb yuav tham txog qhov no thiab ntau ntxiv tom qab.

Dab tsi yog qhov concentrate?

Hnub no yuav luag txhua yam khoom muaj qee yam khoom noj thiab cov tshuaj ntxiv ntxiv rau nws. Feem ntau, cov khoom noj kom zoo yog suav tias yog kev sib xyaw ntawm zaub (zaub, txiv hmab txiv ntoo, cereals) thiab tsiaj txhu (nqaij, khoom noj siv mis, ntses) cov khoom uas muaj roj, qab zib thiab txuj lom. Lawv lub hom phiaj yog ua kom yooj yim lub neej thiab ua noj.

Daim ntawv nrov tshaj plaws ntawm kev tso tawm ntawm cov concentrates yog compressed briquettes, ntsiav tshuaj lossis hmoov, uas yooj yim heev nrhiav tau ntawm cov khoom txee. Nws yog daim ntawv no uas yooj yim tshaj plaws rau kev siv, vim tias cov khoom yog tag nrho lossis ib nrab tiav. Kissel suav hais tias yog ib qho ntawm feem ntau siv cov concentrated additives.

Feem ntau, cov hmoov zoo li no yog yuav los npaj cov dej haus uas paub txhua tus neeg thaum yau, tab sis niaj hnub no cov niam tsev tau siv los ua cov khoom qab zib thiab pastries rau nws. Piv txwv li, ib lub ncuav mog qab zib jelly hloov tawm los ua cua heev, tab sis kom nws ua tiav, koj yuav tsum paub dab tsi tshwj xeeb.cov chaw tsim tshuaj paus ntxiv rau concentrate.

Txoj kev sib sau

Cov muaj pes tsawg leeg ntawm jelly tsis tsuas yog cuam tshuam qhov saj ntawm cov dej haus, tab sis kuj yog confectionery los ntawm nws. Txhawm rau kom tsis txhob xav tsis thoob, koj yuav tsum tau them nyiaj tshwj xeeb rau qhov muaj pes tsawg leeg. Koj yuav tsum tsis txhob cia siab tias cov txiaj ntsig tau cog lus los ntawm jelly yog tias nws suav nrog qab zib, hmoov txhuv nplej siab, citric acid, ntau yam khoom ntxiv hauv daim ntawv dyes thiab flavors. Xwb, kev ua xua tuaj yeem xav tau.

Tsis txhob yuav cov hmoov jelly yog tias koj pom cov xim daj 4R dye nyob rau hauv nws muaj pes tsawg leeg, uas yog paub nyob rau hauv ntau lub teb chaws nyob sab Europe raws li ib tug ua rau tus neeg sawv cev ntawm oncology. Muaj cov xwm txheej thaum cov tshuaj ntxiv no ua rau muaj kev tsis haum tshuaj nyob rau hauv daim ntawv ntawm suffocation. Nyob rau hauv lem, qhov no tsis txhais hais tias koj yuav tsis tau jelly, koj yuav tsum paub dab tsi yuav tsum tau suav nrog.

Txhawm rau npaj cov dej haus uas paub txog thaum yau los yog lub ncuav qab zib jelly, nws yog qhov zoo dua los siv cov khoom lag luam uas suav nrog cov kua txiv hmab txiv ntoo thiab txiv hmab txiv ntoo thiab txiv hmab txiv ntoo.

Nws yog qhov tseeb tias qhov muaj pes tsawg leeg yuav tsis txwv rau cov khoom ntuj tsim. Yog li ntawd, qos yaj ywm los yog pob kws hmoov txhuv nplej siab tuaj yeem muab ntxiv rau qhov ntom ntom thiab solidification. Nws yog ib qho tsim nyog xav tias kom muaj kev zom zaub mov zoo dua thiab tsis muaj kev ntxhov siab ntawm lub plab, nws yog qhov zoo dua los xaiv pob kws.

Xaiv cov jelly zoo

Nws tseem yuav tsum nkag siab tias qhov zoo ntawm cov khoom yog nyob ntawm qhov tsis tsuas yog nyob ntawm qhov muaj pes tsawg leeg, tab sis kuj nyob ntawm qhov chaw cia khoom. Txhawm rau yuav cov jelly zoo, ua tib zoo mloog cov ntsiab lus hauv qab no:

• kev tsom xam yuav tsum muaj qhov tseeb, txawm tiaszoo li (tsis muaj dents, kua muag lossis lwm yam kev puas tsuaj);
• hnab hmoov tuaj yeem txav tau yooj yim (nws yuav tsum tsis txhob nchuav tawm);
• ntse yuav tsum muab nchuav rau hauv lub hnab, tsis muaj pob thiab nqi.

Yog tias lub jelly tsis zoo, ces thaum steaming, cov dej haus yuav ua kua, nrog rau cov pob thiab tsis sib xws. Tau kawg, ua ntej yuav khoom, nco ntsoov them nyiaj rau lub txee lub neej. Npaj kom zoo natural jelly concentrate yuav khaws cia tsis pub ntev tshaj rau lub hlis. Yog tias lub sijhawm no ntev dua, nco ntsoov tias cov chaw tsim khoom tau ntxiv cov khoom ntxiv rau nws. Tom ntej no, koj cov xim yuav muaj ntau txoj hauv kev los ua ib lub ncuav mog qab zib jelly hauv briquettes. Koj yuav pom tias yooj yim.

Kissel ncuav mog qab zib: daim ntawv qhia ua noj

Tsawg tus neeg paub tias cov khoom qab zib zoo li no tsis yog yooj yim thiab nrawm los npaj, tab sis kuj tseem qab qab kawg. Nyob ntawm kev kho kom zoo nkauj, lub ncuav mog qab zib jelly yog qhov zoo tagnrho rau txhua lub sijhawm. Ntawm no koj yuav pom cov zaub mov txawv rau kev ci uas tsis tas yuav muaj kev txawj tshwj xeeb thiab yog tsim los ntawm cov khoom siv yooj yim, siv tau yooj yim.

Gagarin pie

Pie "Gagarin" yog lub ncuav mog qab zib ua los ntawm cov jelly qhuav, daim ntawv qhia uas zoo li cov khoom qab zib los ntawm Stavropol cuisine, uas yog plyatski. Lub ncuav mog qab zib muaj dawb thiab chocolate shortcrust pastry, uas yog soaked nyob rau hauv txiv hmab txiv ntoo jam. Ib qho tshwj xeeb filling yog ib txheej ci zoo li marshmallows, uas yog yooj yim npaj los ntawm whipped protein thiab qhuav jelly. Rau cov uas tsis hlubqab zib heev, nws yog qhov zoo dua los siv cov suab thaj tsawg dua hauv daim ntawv qhia, thiab npog lub ncuav nrog qaub jam. Koj tuaj yeem ua noj hauv qhov cub thiab hauv lub cooker qeeb, nyob ntawm seb koj nyiam.

Ua "Gagarin" koj yuav xav tau:

• 300g hmoov;
• 220 g jelly concentrate;
• 4 qe qaib;
• 5-7 tablespoons qab zib;
• 180 g ntawm jam;
• 200 g butter;
• 3 tablespoons cocoa;
• spoon of txiv qaub kua txiv;
• spoonful of soda.

Npaj lub khob noom

Ua ntej, koj yuav tsum tau ci ncuav mog qab zib txheej. Ua li no, cais cov proteins ntawm yolks thiab xa mus rau lub tub yees. Ntxiv 2 tablespoons qab zib rau yolks hauv ib lub thawv, sib tov kom huv si thiab tuav kom txog thaum yaj. Tom ntej no, ntxiv softened butter thiab sib tov txhua yam zoo dua.

Nyob rau hauv lub resulting loj, ntxiv dej qab zib slaked nrog txiv qaub kua txiv thiab sifted hmoov. Peb sib tov txhua yam thiab pib knead lub khob noom cookie kom txog thaum ib homogeneous du pob tsim. Yog tias lub khob noom cookie tuab heev, koj tuaj yeem ntxiv dej khov rau hauv me me, thiab yog tias nws yog kua, ntxiv hmoov nplej. Lub khob noom cookie tiav yuav tsum lo me ntsis, tab sis nyob twj ywm hauv tib lub cev, tsis muaj qhov sib tsoo.

Cov pob tiav tau muab faib ua 3 qhov sib npaug. Nyob rau hauv ib qho ntawm lawv, ntxiv cocoa kom txog thaum lub khob noom cookie tag nrho xim. Tom qab ntawd peb muab tag nrho cov khoom tso rau hauv lub hnab thiab xa mus rau lub freezer rau ib teev.

Thaum txog lub sijhawm rub tawm lub khob noom cookie, koj yuav tsum tau ua ib txheej marshmallow. Peb nqa jelly nyob rau hauv hmoov thiab proteins los ntawm lub tub yees. Pib ntaus nrog ib tug tov khoomnruab nrab ceev, thaum lawv tig dawb, koj tuaj yeem ntxiv cov qab zib ntxiv yam tsis tas whipping. Thaum cov proteins tig mus rau hauv lub teeb ua npuas ncauj, thiab cov suab thaj yuav luag yaj, koj tuaj yeem nce lub zog thiab tuav kom txog thaum muag muag, tsis muaj zog, tab sis tsis nruj npuas tsim. Tom qab ntawd ntxiv cov jelly thiab tuav kom txog thaum muaj zog ua npuas ncauj.

Daim ntawv qhia no suav nrog kev ua noj hauv lub cooker qeeb. Peb npog daim ntawv nrog parchment daim ntawv, tshem tawm lub teeb ib feem ntawm lub khob noom cookie thiab rub nws nyob rau hauv ib tug ntxhib grater, tusyees faib nws raws hauv qab ntawm lub tais (daim ntawv). Tshaj tawm ib txheej ntawm tuab jam on to top ntawm lub khob noom cookie. Tom ntej no, rub lub khob noom cookie. Peb kis cov marshmallow txheej rau nws thiab rov peb lub khob noom cookie dawb. Tam sim no txhua yam yog npaj ci.

ncuav mog qab zib no tau npaj rau hauv lub cooker qeeb rau 1 teev 20 feeb. Tom qab ci, nws yog qhov zoo dua los tso lub ncuav mog qab zib hauv lub tais (daim ntawv) rau 10 feeb thiab tsuas yog tom qab ntawd muab nws tawm thiab muab tso rau hauv lub tais. Kho kom zoo nkauj rau koj nyiam thiab pab.

khoom qab zib jelly

Tus naj npawb ntawm cov khoom lag luam yog tsim rau lub ncuav mog qab zib me me nrog ob peb txheej. Nyob ntawm seb qhov loj me, koj tuaj yeem nce qhov proportions.

Y Ua ncuav mog qab zib (koj pom cov duab jelly hauv qab), koj yuav xav tau 250 g ntawm concentrate, thiab 3 ntxiv qe, ib nrab ib teaspoon ntawm dej qab zib thiab hmoov 3 nrog ib lub roob ntawm diav.

Kev ua noj ua haus, nqa ib lub khob ntawm jelly, ua tib zoo knead ua hmoov.

Ntxiv cov qe no, sib tov thiab ntxiv hmoov thiab dej qab zib. Tom ntej no, knead lub mov paj. Koj yuav tsum tau cov kua dej ntau.

Lubricate lub pwm thiab ncuav lub khob noom cookie rau hauv nws, ci ntawm qhov kub ntawm 180 degrees kom txog thaum tiav. Txias lub ncuav mog qab zib tiav thiab txiav hauv ib nrab. Txheej nrog cream los yog jam ntawm koj xaiv. Peb tso lub ncuav mog qab zib rau hauv lub tub yees rau ob peb teev, ces koj tuaj yeem noj tau.