Yuav ua li cas ua noj nqaij qaib ceg hauv lub cooker qeeb: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ua noj nqaij qaib ceg hauv lub cooker qeeb yog ib txoj hauv kev yooj yim heev rau cov neeg koj hlub nrog cov zaub mov qab thiab noj qab nyob zoo. Txij li cov txheej txheem no tsis xav tau cov roj ntau, cov zaub mov hloov mus rau ci dua li kib, thiab yuav tsis ua mob rau daim duab. Thiab txhawm rau ua kom nws noj ntau dua, koj yuav tsum tshem cov tawv nqaij ntawm ob txhais ceg.

Yuav ua li cas ua noj nqaij qaib ceg hauv lub cooker qeeb

Thaum ua noj nqaij qaib ob txhais ceg hauv lub lauj kaub kib, koj xav tau qhov chaw nyob tas li hauv chav ua noj, thiab cov roj tuaj yeem txaws rau txhua qhov kev qhia, txhaws lub qhov cub, uas yuav tsum tau ntxuav nrog lub lauj kaub. Thiab nrog rau txoj kev npaj ua noj, cov teeb meem zoo li no yuav tsis tshwm sim, thiab yuav muaj sijhawm ntxiv kom txaus siab rau cov nqaij qaib qab tshaj plaws. Tsis tas li ntawd, lub multicooker muab kev faib tawm ntawm cov cua sov, yog li kev kub hnyiab yog qhov ua tsis tau, koj tsuas yog yuav tsum sib tov txhua yam zoo ib zaug lossis ob zaug.

Lub ntsiab tseem ceeb hauv kev npaj qabnqaij qaib ob txhais ceg nyob rau hauv ib tug qeeb cooker yog ib tug marinade nyob rau hauv uas nws yog ib qho tseem ceeb kom tiv taus ib tug tej lub sij hawm ntawm cov nqaij qaib ob txhais ceg ua ntej xa lawv mus ci nyob rau hauv ib tug qeeb cooker. Marinade tuaj yeem ua rau txhua tus saj, thiab nws tsis yog qhov tsim nyog yuav tsum ua raws li txhua daim ntawv qhia, tsuas yog ntxiv cov txuj lom uas koj nyiam, faib cov tais nrog ntau yam seasonings, tab sis tsis txhob overdo nws. Rau cov nqaij qaib ci, yuav luag txhua cov kua ntses yog tsim nyog, nrog rau qaub cream, soy los yog txiv lws suav. Hauv ib lo lus, txhua yam nyob hauv koj txhais tes - sim, sim. Tsis tas li ntawd, lawv tuaj yeem ntim nrog nceb lossis zaub, uas yuav ua rau cov zaub mov muaj qhov ntsim saj zoo kawg nkaus.

Chicken Leg Recipe

Hnub no kuv xav qhia rau koj txog qhov yooj yim tshaj plaws, ua pov thawj thiab ua tau zoo kawg nkaus daim ntawv qhia ua noj nqaij qaib kib hauv Redmond qeeb cooker. Yog tias koj ua raws li cov lus qhia yooj yim no, ces txhua yam yuav ua tiav. Koj yuav tau txaus siab rau ib tug zoo kawg nkaus nqaij qaib thiab koj yuav twv yuav raug hu tsis khuv xim nws, thiab koj cov qhua uas koj yuav kho yuav yeej thov kom ntau thiab yuav thov kom koj qhia cov lus zais ntawm kev ua noj.

hom kib yog tam sim no nyob rau hauv yuav luag txhua lub cooker, yog li txheej txheem ntawm lub teeb ci nqaij qaib ceg hauv cov cuab yeej no yuav tsis nyuaj. Raws li qhov chaw kawg, koj tuaj yeem siv hom ci. Yog li ntawd, ob txhais ceg yuav lob tsis phem tshaj nyob rau hauv lub roasting hom.

Cov khoom xyaw

Yuav ua kom nqaij qaib ceg hauv lub cooker qeeb, peb xav tau cov khoom xyaw hauv qab no:

1. qaib ceg - 2-3 ceg.
2. Black kua txob.
3. S alt.
4. Table mustard.
5. Sunflower roj - 2-3 tablespoons.
6. Dos - 2 me dos.
7. Qej - 2 cloves.

Nqaij qaib ceg yog yooj yim heev, nrawm nrawm thiab yuav tsum tau siv zog me ntsis los ua kom lawv mos, sib tw thiab caw. Cov zaub mov no yuav luag ua tsis tau.

Thaum koj xaiv qaib ob txhais ceg hauv khw lossis khw, nco ntsoov ua tib zoo saib xyuas qhov tsos thiab tsw. Cov ceg tshiab muaj cov tawv nqaij tawv, tsis muaj qhov nqaij tawv, plaub lossis av yuav tsum muaj, thiab qhov tsis muaj ntxhiab tsw yog qhov tseem ceeb. Cov tawv nqaij ntawm qhov txiav yuav tsum tsis txhob ntxhib. Yog hais tias, thaum nias rau ntawm lub cev nqaij daim tawv, qhov tshwm sim sai sai ploj, qhov no yuav txhais tau hais tias cov nqaij qaib yog cov zoo. Tsuas yog tom qab ntawd koj tuaj yeem xaiv cov khoom no thiab coj mus tsev sai li sai tau ua noj.

thawj kauj ruam ua noj

nqaij qaib yuav tsum tau ntxuav kom huv si, rubbed nrog txuj lom thiab mustard, yog tias xav tau, crushed qej ntxiv txuj lom. Txiav cov dos rau hauv ib nrab ib ncig, nyem nws zoo kom cov kua txiv hmab txiv ntoo sawv tawm thiab soaks cov nqaij qaib, ua rau nws txawm ntau aroma. Ces do hauv nqaij qaib ob txhais ceg. Cia cov nqaij qaib marinate rau ib lub sij hawm ntawm ib nrab ib teev mus rau ib teev - uas yog ntev npaum li cas koj raug txaus. Nco ntsoov, qhov ntev ntawm cov nqaij qaib tau nteg nyob rau hauv lub marinade, nws yuav muaj kev sib tw thiab muaj kua.

me ntsis txog txuj lom

Ntxiv rau cov txuj lom tseem ceeb - ntsev, kua txob dub thiab qej - ntau lwm cov seasonings siv tau los ua ke nrog nqaij qaib. Chili kua txob muab tshwj xeeb piquancy thiab sharpness. Tsis tas li ntawd, qhiav, rosemary, basil, curry, turmeric yog qhov zoo rau cov nqaij qaib. Hauv cov khw muag khoom thiab cov khw muag khoom loj, kuj tseem muaj cov txuj lom npaj rau marinating nqaij qaib. Koj tuaj yeem siv cov no kom ceev cov txheej txheem, tab sis koj tseem yuav tsum xaiv cov seasonings rau koj saj, hauv koj tus kheej proportions. Ua li no, koj yuav tsim koj tus kheej, daim ntawv qhia tshwj xeeb, vim ntau nyob ntawm cov txuj lom.

Kauj Ruam thib ob

Yog li, kauj ruam tom ntej yog ci. Lubricate lub thawv rau lub multicooker nrog sunflower roj thiab nteg tawm lub pickled ob txhais ceg nyob rau hauv nws. Los ntawm saum toj no ntxiv dos nyob rau hauv uas cov nqaij qaib ob txhais ceg tau marinated, kaw lub hau. Tom ntej no, tig rau ntawm lub frying lauj kaub, teem lub sij hawm ua noj rau kwv yees li 25 feeb. Fry cov qaib ob txhais ceg ua ntej ntawm ib sab rau ob peb feeb, ces Fry ob sab thiab, tos kom txog thaum tag nrho siav. Tsis txhob txhawj, lub tshuab ua qeeb qeeb yuav twv yuav raug ceeb toom txog qhov no.

kawg ua noj ua haus

Tom qab lub teeb liab, tawm cov nqaij qaib rau ib pliag, cia nws brew thiab txias. Tam sim no cov nqaij qaib ci hauv qhov cub qeeb yog npaj txhij. Txhua yam koj yuav tsum tau ua yog ua kom zoo nkauj tso koj cov txuj ci ua noj rau ntawm lub phaj, koj tuaj yeem nchuav nrog kib lossis ua ntej txiav cov dos ntsuab tshiab.

Txhua yam uas tsim nyog ua ib sab phajTxhua yam: zaub, qos yaj ywm, pasta, cereals, nrog rau txiv lws suav los yog pickles.

Koj tuaj yeem noj nqaij qaib ob txhais ceg hauv lub cooker qeeb nrog rau cov qos yaj ywm. Cov Cheebtsam no zoo tagnrho ua ke thiab ntxiv rau ib leeg. Tsis tas li ntawd, qos yaj ywm muaj txiaj ntsig zoo vim tias lawv muaj ntau cov as-ham. Vim cov ntsiab lus ntawm cov vitamins B, C, nrog rau cov poov tshuaj, nws tswj cov metabolism hauv tib neeg lub cev. Cov zaub mov zoo li no tuaj yeem muab cais ua ib qho kev ua koob tsheej thiab ua haujlwm rau cov txheeb ze thiab phooj ywg, ua rau lawv xav tsis thoob nrog koj cov txuj ci ua noj.

Yog li, marinate cov nqaij qaib siv daim ntawv qhia saum toj no. Muab tso rau hauv lub tub yees thiab pib npaj cov qos yaj ywm.

Ciav qos yaj ywm

Ua noj nqaij qaib ob txhais ceg nrog qos yaj ywm tom kawg ntau yam nyob rau hauv ib tug qeeb cooker, koj yuav tsum xaiv xws li cov tubers tsis poob sib nrug thaum lub sij hawm ci txheej txheem thiab tsis tig mus rau hauv ib tug incomprehensible mess. Peb ntxuav lub qos yaj ywm, tev lawv thiab txiav lawv lengthwise rau hauv 4-6 qhov chaw. Nws tag nrho yog nyob ntawm qhov loj ntawm tubers. Nws yog qhov zoo dua los xaiv cov qauv tsis loj heev. Cov qos yaj ywm tshiab tsis tas yuav tev, tsuas yog yaug kom huv si nrog txhuam.

Muab cov qos yaj ywm tso rau hauv qab ntawm lub tais multicooker, ntsev me ntsis, ces kis cov dos uas tau marinated nrog nqaij qaib, thiab tom qab ntawd muab tus qaib ob txhais ceg rau ntawm dos ncoo, ncuav txhua yam rau saum nrog seem ntawm marinade. Kaw lub hau thiab muab tso rau ntawm qhov ci ntawm lub zog ntawm 860 W rau li 50 feeb. Yuav kom cov qos yaj ywm tsis hlawv thiab tsis poob lawv cov duab, koj yuav tsum sib tov txhua yam ib zaug lossis ob zaug.

Thaum ua noj nqaij qaib ceg hauv lub cooker qeeb hauv txoj kev no, cov qos yaj ywm soaked hauv cov ntses thiab ua tsw qab, muag muag thiab tsis sib xws, thiab nqaij qaib ob txhais ceg yog juicy.

Tau kawg rau qaib ceg

Rau cov txuj lom ntxiv rau hauv ib lub tais ntawm qos yaj ywm thiab nqaij qaib, koj tuaj yeem ntxiv qee cov nceb qhuav lossis lwm yam zaub: zucchini, squash, zaub qhwv los yog zaub qhwv, taub dag. Cov kev sim no tuaj yeem teem caij sai li sai tau thaum koj tuaj yeem ua zaub mov raws li daim ntawv qhia yooj yim. Hauv qab no yog ib daim duab ntawm qaib ob txhais ceg. Hauv lub cooker qeeb, txawm tias tus kws ua zaub mov tshiab yuav tsis yooj yim ua rau lawv.

Cov zaub mov no yuav ua kom tiav koj cov zaub mov hauv tsev. Ntawm lub rooj festive, nws kuj yuav saib appetizing. Nyob rau lub caij ntuj no, ntxiv ntau yam pickles: pickled cucumbers, txiv lws suav, sauerkraut, lecho, los yog ntau yam zaub xam lav lub caij ntuj no. Lub caij ntuj sov version ntawm ib sab phaj ntxiv - txhua yam zaub, zoo nkauj tws thiab muab tso rau ntawm ib lub phaj, thiab tshiab tshuaj ntsuab.

Cov zaub mov tiav yuav tsum tau tsim kom zoo nkauj thiab thaij duab los ntawm kev tso daim ntawv qhia rau hauv koj phau ntawv ua noj uas koj nyiam nrog cov lus hais tias "Cov nqaij qaib hauv lub cooker qeeb." Daim ntawv qhia nrog cov duab yuav dhau los ua koj qhov kev txaus siab thiab yuav cia koj yooj yim txhim kho koj cov tais diav uas nyiam. Ntau cov zaub mov txawv, ua rau koj cov neeg koj hlub. Thiab bon appetit!