Npua duck nrog prunes

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Peb txhua tus nyiam noj nqaij qaib, vim nws tseem yooj yim rau lub cev thiab muaj txiaj ntsig zoo dua. Qhov no tag nrho siv rau os. Nws cov nqaij yog cov khoom noj muaj txiaj ntsig zoo, muaj cov protein ntau, cov vitamins B, E thiab A, uas tseem ceeb heev, tshwj xeeb tshaj yog rau cov poj niam. Nws kuj muaj cov rog ntau, tab sis koj tuaj yeem tshem tawm cov rog ntau heev yooj yim - koj tsuas yog yuav tsum txiav nws tawm ntawm tus noog lub plab. Niaj hnub no peb yuav saib ntau yam zaub mov txawv rau kev npaj zaub mov qab - duck nrog prunes.

Duck stuffed nrog prunes thiab mov

Daim ntawv teev cov khoom tsim nyog: ib tug ob-kg carcass ntawm ib tug os, peb cloves ntawm qej, 100 g ntawm mayonnaise, ib khob ntawm round-grain mov, 100 grams ntawm pitted prunes, 50 grams butter, ib tug teaspoon. ntawm oregano, ib pawg ntawm parsley, ntsev. Duck nrog prunes thiab mov yog npaj raws li hauv qab no. Ua ntej, peb yuav tsum hu nkauj peb cov noog, tshem tawm cov stumps uas tseem tshuav tom qab plucking,yaug kom zoo thiab so qhuav. Peb rub lub carcass nrog mayonnaise thiab tawm rau ob mus rau peb teev. Koj tuaj yeem nyob txhua hmo yog tias koj muaj sijhawm.

Boil mov hauv dej ntsev, yaug nrog dej kub. Rau steaming, ncuav prunes nrog boiling dej thiab npog nrog ib tug hau. Thaum dej txias, ntws nws, thiab txiav cov txiv hmab txiv ntoo qhuav rau hauv loj pieces. Finely chop ib nrab ntawm parsley thiab ua ke nrog prunes thiab mov. Qhuav lub butter, ncuav nyob rau hauv tib yam, sib tov. Peb rub lub duck nrog ntsev, crushed qej, kua txob thiab oregano. Duck nrog mov thiab prunes yuav luag npaj rau ci.

kawg theem

Sau peb cov noog nrog cov khoom npaj, xaws qhov kev txiav ntawm nws lub plab nrog ib txoj xov dawb dawb. Stuffed duck yog muab tso rau hauv ib daim ntawv sib sib zog nqus, sab nraub qaum. Tsis txhob hnov qab ntxiv ib khob dej. Nws tseem pom zoo kom npog daim ntawv nrog ntawv ci lossis lub hau. Lub hom phiaj ntawm qhov no yog txhawm rau tiv thaiv cov noog kom tsis txhob hlawv thaum lub sij hawm ci. Thaum cov duck nrog prunes ua noj, peb niaj hnub saib xyuas qhov muaj kuab hauv lub thawv, txwv tsis pub cov noog hauv qab yuav hlawv. Thaum lub sij hawm ua noj ua haus, ib tug ntau npaum li cas yog tsim. Nrog cov kua no, hliv cov duck rau saum.

Tam sim no luv luv txog hom thiab lub sijhawm ua noj. Lub qhov cub yuav tsum tau rhuab mus rau 180 degrees, 190 yog tso cai, tab sis tsis ntau. Lub sijhawm ci ntawm peb lub tais yog ob teev. Tom qab ib thiab ib nrab teev los ntawm qhov pib ntawm cov txheej txheem, tshem tawm cov ntawv ci los yog lub hau ntawm pwm, raws li cov noog yuav tsum browned. Thaum kawg ntawm kev ua noj, txiav lub resulting delicacy rau hauv feem.daim. Ua hauj lwm rau ntawm lub rooj nrog qos yaj ywm, txiv lws suav thiab dib, decorate nrog ntxiv parsley.

Daim ntawv qhia rau duck stuffed nrog prunes thiab sauerkraut

Qee tus niam tsev, ua ib tug duck, thawj txiav tawm lub mis thiab cov pob txha ntawm tus txha nraub qaum ntawm nws. Lawv tuaj yeem siv rau hauv lwm daim ntawv qhia. Ua tsaug rau qhov no, nws yuav muaj peev xwm muab cov nqaij minced ntau rau hauv cov noog, thiab vim qhov ncaj qha kev sib cuag ntawm cov nqaij nrog txhaws, lub tais yuav tig tawm kom ntau qab. Tam sim no hais txog yuav ua li cas ua noj duck nrog prunes thiab sauerkraut raws li daim ntawv qhia no. Peb yuav xav tau: ob thiab ib nrab kilograms ntawm os, 600 grams tshiab thiab qaub cabbage, ib dos, ob txhais tes ntawm prunes, ntawm chav kawm, pitted, kua txob, ntsev.

Txiav tawm tag nrho cov rog pom ntawm lub cev thiab cov phalanges kawg ntawm tis. Kua txob tus noog, ntsev thiab tso tseg.

Kev npaj cov nqaij minced thiab ci txheej txheem

Tam sim no piav qhia txog yuav ua li cas peb duck ci. Daim ntawv qhia nrog prunes thiab cabbage - peb yuav tsom koj cov xim ntawm cov khoom xyaw kawg. Qhov feem pua ntawm qaub thiab tshiab zaub qhwv tsuas yog nyob ntawm koj, ntawm koj nyiam saj. Fresh tsuas yog tswj cov qib ntawm acidity ntawm txhaws. Peb txiav nws, sau nws nrog boiling dej thiab ntws dej tom qab kaum feeb. Qhov no yog ua kom lub filling nyob rau hauv lub tiav lawm tais tsis iab. Tshav zaub roj nyob rau hauv ib lub lauj kaub frying thiab Fry lub dos, pre-txiav, kom txog thaum pob tshab. Tom qab ntawd ntxiv cabbage (tshiab), Fry kom txog thaum ib nrab siav.

Muab cov sauerkraut tso rau hauv lub lauj kaub thiab stew ntau tshaj li kib rau li 40 feeb. Thaum lub filling yog npaj, kho nws saj nrog qab zib thiab ntsev, ces ntxiv prunes. Nyob rau hauv cov kev tshwm sim hais tias lub berries yog qhuav, lawv yuav tsum xub tau soaked. Tom qab lub filling tau txias, muab tso rau hauv cov noog. Yog tias koj tsis xav kom cov duck tawg thaum lub sijhawm ci, koj tsis tas yuav cov khoom kom nruj. Tab sis qee cov neeg nyiam nws, yog li txhua yam nyob ntawm koj saj. Peb qhwv cov duck nyob rau hauv daim ntawv ci los yog parchment, muab tso rau hauv ib lub pwm / ci daim ntawv thiab xa mus rau lub qhov cub rau peb thiab ib nrab teev, cua sov tom kawg rau 190-200 degrees.

Ci duck nrog txiv apples thiab prunes hauv lub tes tsho

Duck nrog prunes hauv lub tes tsho yog ib qho khoom noj sib haum xeeb, txawm tias nws muab cov nqaij thiab cov khoom qab zib. Rau ib tug qaib carcass uas hnyav ob thiab ib nrab kilograms, peb xav tau cov khoom nram qab no:

• Rau marinade: kua txiv ntawm ib tug txiv qaub, ntsev - ib diav, soy sauce - 50 ml, zib mu - ib diav, txiv roj roj - 50 ml, cumin - peb teaspoons, av coriander - 10 grams, crushed qej - peb. cloves, av dub kua txob - ib teaspoon.
• Rau qhov filling: 200 grams prunes, qaub apples - ob daim, coriander - ib tug teaspoon.

Muab tag nrho cov khoom xyaw rau marinade hauv ib lub tais, sib tov thiab rub peb cov noog, ua me me txiav ua ntej. Tom qab ib hnub, ntws lub resulting kua thiab npaj lub filling. Txiav lub txiv apples, peeled los ntawm lub hauv paus. Sib tov nrog coriander thiab prunes. Txhua tus,nqaij minced yog npaj txhij.

txheej txheem ua noj os hauv lub tes tsho

Peb tshem tawm peb cov ntses uas muaj ntxhiab tsw qab ntawm lub tub yees, ua tib zoo muab cov nqaij minced siav thiab xaws qhov txiav nrog cov xov tshwj xeeb ua noj. Peb nqa ib lub tes tsho rau ci, txiav tawm ib daim ntawm qhov yuav tsum tau ntev, ib thiab ib nrab sij hawm ntev tshaj li qhov carcass nws tus kheej, thiab muab cov noog nyob rau hauv nws. Nco ntsoov tias yog tias koj txiav lub tes tsho luv dua li qhov tsim nyog, cov nqaij yuav ua tsis tau zoo.

Lub ntsuas kub hauv qhov cub yog teem rau 190 degrees, peb xa cov nqaij qaib rau ci. Lub sij hawm kis tau yog ib thiab ib nrab mus rau ob teev. Yog tias koj nyiam lub pob zeb kub - 20 feeb ua ntej qhov kawg ntawm kev ua noj, txiav lub tes tsho thiab txav lub tais mus rau saum txee ntawm qhov cub. Tsis txhob hnov qab dej lub cev nrog cov roj ua kom txhua tsib mus rau rau feeb. Npaj duck nrog prunes thiab txiv apples yog nteg tawm ntawm ib lub tais, pab nrog zaub tshiab thiab tshuaj ntsuab, ces muab rau ntawm lub rooj. Lub saj ntawm cov zaub mov yog unforgettable, thiab koj yuav nquag ua noj rau yav tom ntej.

Daim ntawv qhia duck nrog prunes hauv zib ntab mustard glaze

Qee zaum nws hloov tawm tias tus tswv tsev ua yuam kev me me thaum yuav tus noog. Nws yog lawm, peb yuav qhia koj tam sim no daim ntawv qhia, siv qhov twg, hauv ob peb teev xwb, koj yuav ua rau cov nqaij mos ntawm lub rooj. Ua tsaug rau prunes, lub tais yuav tau txais ib tug qab ntxiag aroma, thiab ib tug mustard- zib ntab daim ntawv yuav muab nws ib tug peculiar piquancy. Daim ntawv teev cov khoom tsim nyog: ob-kilogram os, 100 grams ntawm prunes, tsib medium-qhov loj qhov txiv apples, ob teaspoons ntawm ntsim.mustard, zib mu - ib tablespoon nrog ib tug swb, plaub cloves ntawm qej, av kua txob, ib diav kas fes ntawm coriander, ntsev.

Pib nrog kev npaj ua haujlwm nrog lub cev. Peb txheej cov noog nrog ib tug sib tov ntawm mustard thiab zib mu, coj nyob rau hauv sib npaug proportions thiab sib tov. Teem ib sab thiab npaj cov filling. Ua li no, ncuav boiling dej tshaj prunes rau 15 feeb, tom qab uas peb txiav txhua berries nyob rau hauv ib nrab. Tev ob lub txiv apples los ntawm lub hauv paus thiab txiav lawv mus rau hauv nyias slices. Tev thiab finely chop lub qej nrog ib tug riam. Peb ntxuav lub coriander nrog ib tug dov pin. Nyob rau hauv ib lub tais, sib tov txiv apples, prunes, qej, ntxiv coriander, kua txob thiab ntsev. Ntawm qhov kev npaj no rau lub tais "Roasted duck with prunes" tas lawm.

txheej txheem ua noj cov nqaij qaib hauv lub tes tsho

Rub lub cev nrog cov kua txob thiab ntsev, tom qab ntawd cov khoom. Txiav lub plab nrog cov xov ua noj ua haus thiab muab cov duck nyob rau hauv lub tes tsho, fastening nws nrog clips ntawm qhov kawg. Npaj tag nrho cov txiv apples nyob ib sab ntawm nws. Peb sov lub qhov cub rau 190 degrees, muab lub carcass rau ntawm ib daim ntawv ci nrog lub mis thiab xa mus rau ci rau ib teev thiab ib nrab. Tom qab lub sij hawm no, peb tshem tawm daim ntawv ci, txiav lub tes tsho, lub tsho tiv no ntawm lub cev nrog ib tug sib tov ntawm mustard thiab zib mu, ces muab tso rau saum lub txee thiab ci rau lwm 20 feeb rau browning. Lub sijhawm pes tsawg nyob ntawm lub hnub nyoog ntawm tus noog thiab nws qhov hnyav. Tom qab tua hluav taws, tso cov duck hauv qhov cub rau 15 feeb, ces tshem tawm.

Cov duck nrog prunes yog npaj txhij, txiav lub tais rau hauv feem thiab pab. Prunes thiab txiv apples tuaj yeem muab ua kua ntses lossis hauvua tiav garnish. Txhawm rau npaj cov kua ntses, zom txiv apples nrog cov txiv hmab txiv ntoo qhuav hauv ib rab diav, ntxiv me ntsis kua uas tau tso tawm thaum lub sijhawm ua noj. Nyob rau hauv tas li ntawd, boiled mov yuav yog ib tug zaub mov zoo.