Arab cuisine: zaub mov rau nqaij tais, pastries thiab khoom qab zib

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob rau hauv Arabic zaub mov, cov kev cai ua noj ntawm cov neeg nyob hauv ntau lub xeev sab hnub tuaj yog sib cuam tshuam. Qhov chaw tseem ceeb hauv nws yog nyob hauv cov tais diav los ntawm mov, nqaij qaib, nqaij nyug, nqaij tshis, nqaij nyuj, zaub, txiv hmab txiv ntoo tshiab thiab kaus poom. Cov neeg Muslim kuj nyiam noj qe, khoom noj siv mis thiab ntses. Los ntawm cov txuj lom lawv nyiam cinnamon, qej, dub thiab kua txob liab. Hauv tsab xov xwm niaj hnub no koj yuav pom qee cov zaub mov txawv rau cov tsoos Arabic tshuaj.

Lub ntsiab nta

Arab cuisine tau tsim los ntawm kev ntseeg kev ntseeg ntawm cov neeg nyob hauv cheeb tsam no. Yog li ntawd, tsis muaj nqaij npuas tais diav ntawm cov zaub mov ntawm cov neeg hauv zos. Hloov chaw, nqaij nyuj, yaj thiab nqaij qaib tau ua tiav ntawm no. Cov nqaij yog kib, boiled, stewed los yog ci nyob rau hauv qhov cub.

Arabs nyiam cov zaub mov qab thiab qab. Yog li ntawd, lawv ib txwm noj su muaj cov kua zaub nrog mov, taum, vermicelli, peas los yog capers. Cov kws tshaj lij ua zaub mov hauv zos tsw lawv cov masterpieces nrog zoo heevtus nqi ntawm cov txuj lom. Cinnamon, qej, txiv ntseej, dos, tshuaj tsw qab thiab sib tov ntawm cov kua txob hauv av yog tshwj xeeb tshaj yog nrov nrog Arabs. Ntau yam pilafs, stew lossis kib nqaij tau txais kev pab ntawm no ua ob chav kawm. Feem ntau cov zaub mov txawv hauv Arabic hu rau cov kua ntses kub ua los ntawm mustard, qhuav tshuaj ntsuab thiab kua txob liab.

Kev kho cua sov ntawm cov khoom tshwm sim nrog qhov tsawg kawg nkaus ntawm cov rog. Feem ntau, Arab noj cov nqaij kib ntawm lub lauj kaub qhuav, kub heev. Nyob rau hauv cov ntaub ntawv no, cov proteins uas muaj nyob rau hauv nws los rau hauv kev sib cuag nrog kub nto ntawm lub tais thiab curl, tsim ib tug crust uas tiv thaiv cov kua txiv los ntawm ntws tawm.

Lub npe hu ua burgul tshwj xeeb tshaj yog nrov nrog cov pej xeem hauv zos. Nws yog pob kws los yog nplej porridge, ncuav nrog qaub mis nyuj. Hnub so, burgul yog them nrog me me ntawm nqaij los yog seasoned nrog rog.

Ntau yam txiv hmab txiv ntoo tsis muaj tsawg nyob rau hauv kev thov ntawm cov neeg nyob hauv Arab lub teb chaws. Hnub tshwj xeeb yog hlub los ntawm cov neeg Muslim. Lawv muaj nuj nqis nyob rau sab hnub tuaj ib yam li cov nplej. Lawv noj tsis tau tsuas yog tshiab, qhuav los yog qhuav. Cov txiv hmab txiv ntoo no yog siv los ua ib qho tshwj xeeb muab tshuaj txhuam, uas tom qab ntawd tov nrog cov hmoov nplej.

Basbusa

No classic Arabic pastry yog ib lub ncuav qab zib uas muaj dej qab zib. Txhawm rau tsim nws koj yuav xav tau:

• 2 khob semolina.
• 1 tbsp l. vanilla qab zib.
• 100 g softened butter.
• ½ khob txhua lub qab zib thiab cov txiv maj phaub flaked.
• 1 teevl. ci hmoov.
• 1 khob yogurt tshiab.

Txhua yam no yog tsim nyog rau kneading lub khob noom cookie. Txhawm rau ua kom lub qab zib impregnation, koj yuav xav tau:

• 1 khob dej lim.
• 1 tbsp l. txiv qaub kua txiv.
• ½ khob cane qab zib.
• 1 tbsp l. Rose dej.
• Almonds (rau kho kom zoo nkauj).

Hauv lub thawv sib sib zog nqus, muab cov semolina, txiv maj phaub, ci hmoov, tsis tu ncua thiab vanilla qab zib. Tag nrho cov no yog poured nrog kefir thiab melted butter, thiab ces sib tov zoo. Lub resulting mov paj yog muab tso rau hauv lub tub yees rau ob teev, thiab ces nteg tawm nyob rau hauv ib tug greased daim ntawv, leveled. Npog nrog almonds thiab xa mus rau qhov cub. Cov khoom yog ci ntawm 150 degrees kom txog thaum siav tag nrho. Lub browned basbousa yog txias me ntsis, ncuav tshaj nrog syrup ua los ntawm qab zib, txiv qaub kua txiv, dawb thiab sawv dej, thiab sab laug rau tsau.

Cov neeg nyiam noj tshais yuav txaus siab rau daim ntawv qhia ntawm Arabic zaub mov tau piav qhia hauv qab no. Yuav rov ua dua tom tsev, koj yuav xav tau:

• 4 qe xaiv.
• 350g nyuj.
• 120ml pasteurized mis nyuj.
• 100 g chives.
• 40g butter.
• 10g hmoov.
• S alt.

Cov nqaij nyug ntxuav yog av ob zaug hauv cov nqaij grinder thiab ua ke nrog cov qe ntaus nrog mis nyuj, ntsev, hmoov thiab tws ntsuab dos. Tag nrho cov no yog poured rau hauv ib lub lauj kaub frying, greased nrog meltedbutter thiab ci nyob rau hauv ib tug preheated qhov cub. Fabkis fries los yog stewed mov feem ntau yog ua ib sab phaj rau xws li omelette.

Shakshuka

Ib lub tais nrog lub npe zoo li no tsis muaj dab tsi ntau dua li cov qe scrambled siav hauv txoj kev oriental. Txij li thaum daim ntawv qhia shakshuka suav nrog kev siv qee cov khoom xyaw, kos ua ntej yog tias koj muaj ntawm tes:

• 3 xaiv qe.
• 4 txiv lws suav.
• Ntsuab los yog kua txob liab.
• Ntsuab qej.
• Ntshav, av kua txob dub thiab txiv roj roj.

Daim ntawv qhia shakshuka yog qhov yooj yim heev, yog li txhua tus neeg ua noj tshiab tuaj yeem tsim nws yooj yim dua. Koj yuav tsum tau pib txheej txheem nrog kev ua cov txuj lom. Qej thiab kua txob yog crushed nyob rau hauv ib lub mortar thiab kib nyob rau hauv txiv roj roj. Thaum lawv browned, lub voj voog ntawm txiv lws suav ntxiv rau lawv thiab ua noj ntxiv kom txog thaum cov kua txiv hmab txiv ntoo uas sawv tawm tau tag nrho evaporated. Tom qab ob peb feeb, tag nrho cov no yog s alted, peppered, ncuav nrog qe, sib tov me ntsis, npog nrog lub hau thiab coj mus rau tag nrho kev npaj.

Baklava

Nov yog ib qho kev noj qab haus huv hauv Arabic uas nrov heev nrog cov hniav qab zib loj thiab me. Txhawm rau ua qhov tseeb Lebanese baklava koj yuav xav tau:

• 10 daim ntawv.
• 50g xim av qab zib.
• 250g tws almonds.
• 100 g melted butter (+ 2 tbsp rau khoom).
• Nyob zoo ib tsoom phooj ywg.

Cov ntawv yog smeared nrog meltedbutter thiab stacked on to top ntawm txhua lwm yam. Lub resulting workpiece yog txiav mus rau hauv squares nrog ib sab ntawm txog xya centimeters. Txhua tus yog sau nrog ib tug filling ua los ntawm cov suab thaj xim av, almonds, thiab ob peb tablespoons butter. Cov npoo ntawm cov squares yog zoo huv si fastened ua ke kom ib hom pyramid yog tsim los ntawm lawv. Tag nrho cov no yog xa mus rau ib daim ntawv ci thiab ci ntawm 190 degrees kom txog thaum Golden xim av. Kub browned baklava yog poured nrog kua zib mu.

Pilaf nrog yaj

Cov zaub mov qab thiab txaus siab no yog kev sib xyaw ua ke ntawm mov, nqaij, txuj lom, txiv ntoo thiab zaub. Nws yog qhov zoo tagnrho tsis yog rau noj su zoo tib yam nkaus xwb, tab sis kuj yog rau noj hmo. Txhawm rau ua rau koj tsev neeg thiab cov phooj ywg xav tsis thoob nrog qhov tseeb Arabic pilaf, koj yuav xav tau:

• 500g basmati mov.
• 1 kg yaj.
• 1, 2 litres dej distilled.
• 4 me dos.
• 4 txiv lws suav.
• 50g txhua tus txiv ntoo ntoo, raisins thiab ci almonds.
• 1 tbsp txhua l. av cumin thiab lws suav muab tshuaj txhuam.
• 5g cinnamon.
• 1 tsp txhua kua txob thiab av cardamom.
• Ntshav thiab roj ua kom zoo.

Cov nqaij ntxuav yog txiav rau hauv cubes, muab tso rau hauv saucepan, ncuav nrog dej thiab boiled nyob rau hauv ib lub hau kom tsawg tshav kub. Tsis pub dhau ib teev tom qab, tws dos kib nrog txiv lws suav, spices thiab lws suav muab tshuaj txhuam yog ntxiv rau boiling broth. Yuav luag tam sim ntawd, ntxuav thiab cais nplej yog nchuav rau hauv ib lub lauj kaub. Tag nrho cov no yog simmered tshaj tsawg tshav kub kom txog thaum lub cereal npaj txhij. Ua ntej noj, raisins thiab txiv ntoo yog ntxiv rau txhua qhov kev pabcuam ntawm pilaf.

Ntsuag nyuj nyob rau hauv lws suav sauce

Raws li cov txheej txheem tau piav qhia hauv qab no, tau txais ib qho qab heev Arabic stew. Nws mus zoo nrog ntau cov cereal lossis pasta sab tais diav thiab zoo meej rau tsev neeg noj hmo. Ua Spicy Oriental Goulash, koj yuav xav tau:

• 800g nqaij nyuj tshiab.
• 350 ml natural yogurt.
• Ib khob dej lim.
• 2 me dos.
• 2 txiv lws suav.
• 1 tbsp txhua l. curry thiab txiv lws suav.
• 1 tsp kub av kua txob.
• 1 Sev, Refined Roj, zaub txhwb qaib, cinnamon thiab cloves.

Cov nqaij ntxuav thiab qhuav yog txiav rau hauv nyias strips thiab kib hauv lub lauj kaub greased. Tom qab ob peb feeb, tws dos, ntsev, txiv lws suav thiab txuj lom ntxiv rau ntawd. Yuav luag tam sim ntawd, tag nrho cov no yog tov nrog lws suav muab tshuaj txhuam, ncuav nrog dej thiab yogurt, ces coj mus rau ib tug boil thiab simmered tshaj tsawg tshav kub kom txog thaum tag nrho siav.

Arabian qaib

Cov zaub mov no yog ua raws li cov kev cai zoo tshaj plaws ntawm kev ua noj oriental. Nws muaj ib tug qab ntxiag, moderately ntsim saj thiab ilv aroma. Txhawm rau ua ib qho ntawm cov tais diav nrov tshaj plaws ntawm Arabic cuisine rau tsev neeg noj hmo, koj yuav xav tau:

• 500g nqaij qaib dawb.
• 50g nplej hmoov.
• 2 xaiv qe.
• 3 me dos.
• 60g butter.
• 1 tsp txiv qaub kua txiv.
• Ntsuab qej.
• 200ml dej.
• Ntsev, roj ua kom zoo, tshuaj ntsuab thiab txuj lom.

Ntxuav nqaij qaib fillet txiav rau hauv nruab nrabpieces thiab muab tso rau hauv ib lub tais tob. Ib lub marinade ua los ntawm dej, ntsev, txuj lom, kua txiv qaub, crushed qej thiab tshuaj ntsuab kuj poured rau ntawd. Tom qab ob peb teev, txhua daim nqaij yog dov nyob rau hauv hmoov, dipped nyob rau hauv ib tug batter uas muaj sautéed dos thiab ntaus, maj mam s alted qe. Tom qab ntawd cov nqaij qaib yog kib hauv lub lauj kaub thiab xa mus rau ib daim ntawv sib sib zog nqus. Ncuav qhov seem ntawm batter rau saum. Ci lub tais ntawm 160 degrees rau li kaum tsib feeb.

Arabian kas fes

Cov dej haus no nrov heev ntawm cov neeg nyob hauv ntiaj teb. Nws yog npaj nyob rau hauv tshwj xeeb Turks. Roasted nplej hauv av hauv ib lub mortar yog siv los ua raw khoom. Txhawm rau brew ib qho dej haus zoo sib xws, koj yuav xav tau:

• 500ml boiled dej.
• 4 tsp Natural av kas fes.
• 4 tsp cane qab zib.
• ½ tsp hmoov cinnamon.
• 2-3 daim cardamom pods.
• ½ tsp vanilla.

Qab zib yog nchuav rau hauv ib lub me me Turku thiab coj mus rau xim av xim av. Tom qab ntawd ntxiv dej rau nws thiab tos kom txog thaum nws boils. Kev sib tov ntawm av kas fes, vanillin, cardamom thiab cinnamon yog poured rau hauv ib lub thawv nrog ib tug bubbling kua. Tag nrho cov no yog sov li, tsis pub kom boil, thiab tshem tawm ntawm qhov cub.

Rau cov neeg nyiam ntawm kev sib xyaw ua ke ntawm cov khoom noj txawv txawv, peb xav kom koj ua tib zoo saib rau daim ntawv qhia rau Arabic cuisine tau piav qhia hauv qab no. Yuav rov tsim dua hauv koj lub chav ua noj, koj yuav xav tau:

• 600 g nqaij tenderloin.
• 2 xaiv qaib qe.
• 20gbutter.
• 50g nyuaj cheese.
• 100g shelled walnuts.
• 200ml pasteurized mis nyuj.
• Lemon.
• me dos.
• 2 qej cloves.
• Breadcrumbs, ntsev, refined roj thiab txuj lom.

Ntxuav thiab qhuav nqaij yog txiav mus rau hauv feem, ntaus thiab muab tso rau hauv ib lub tais. Tom qab ntawd nws yog poured nrog ib tug marinade ua los ntawm ntaus qe, mis nyuj, cheese chips, crushed qej, txiv qaub kua txiv, butter thiab dos ib nrab ib ncig. Tsis ntev tshaj li ob peb teev tom qab, txhua daim yog dov rau hauv ib qho sib xyaw ntawm breadcrumbs thiab tws txiv ntseej, thiab ces xa mus rau lub kub greased kib lauj kaub thiab kib tshaj medium tshav kub.

Arabian yaj nrog prunes

Cov zaub mov ntxim nyiam no sib npaug haum rau cov neeg laus thiab me me gourmets. Nws mus zoo nrog boiled mov thiab tuaj yeem yog qhov kev xaiv zoo rau tsev neeg noj hmo. Txhawm rau npaj nws, koj yuav xav tau:

• 700 grams yaj.
• 150g prunes.
• dos loj.
• 1,5 tbsp. l. soft butter.
• 1 tbsp l. hmoov nplej (tsis muaj swb).
• 1 tsp zoo qab zib.

Ntxuav thiab qhuav nqaij yog txiav mus rau hauv nyias ib daim hlab thiab kib ua ke nrog dos ib nrab ib ncig. Tom qab ib co sij hawm, tag nrho cov no yog crushed nrog hmoov, s alted, sprinkled nrog spices thiab ncuav nrog dej kub. Lamb yog stewed tshaj qis cua sov kom txog thaum kev sib tw. Tsis ntev ua ntej ua tiav cov txheej txheem hauvQab zib thiab soaked pitted prunes yog ntxiv rau lub lauj kaub frying.

Pilaf nrog txiv tsawb qhuav

Arab zaub mov txawv txawv thiab ntau yam. Nws muaj ntau yam nthuav thiab qab tais diav, xws li nqaij pilaf nrog txiv tsawb qhuav. Txhawm rau pub koj tsev neeg noj hmo no, koj yuav xav tau:

• 600g nqaij nyuj tshiab.
• Ib dos me thiab dos liab.
• 2 loj carrots.
• khob mov.
• 100 g txiv tsawb qhuav.
• 2 khob dej.
• 5 qej cloves.
• Refined oil, ntsev thiab seasonings.

Cov nqaij nyug ntxuav yog txiav rau hauv me me, luv luv marinated hauv cov txuj lom thiab kib hauv lub lauj kaub greased. Tom qab qee lub sij hawm, dos ib nrab rings ntxiv rau nws, yav tas los aged nyob rau hauv ib tug sib tov ntawm liab thiab dawb kua txob. Kaum feeb tom qab, ib tug carrot txiav rau hauv ib daim hlab yog xa mus rau ntawd. Tom qab nws, mov yog nchuav rau hauv ib lub tais loj thiab ntim nrog dej. Tag nrho cov no yog s alted, ntxiv nrog qej thiab slices ntawm txiv tsawb qhuav, npog nrog lub hau thiab simmered tshaj qis cua sov kom txog thaum tag nrho siav.

cheese ncuav

Arab cuisine yog nto moo tsis yog rau cov nqaij thiab qab zib, tab sis kuj rau ntau yam pastries. Poov pies nrog cheese filling yog tshwj xeeb tshaj yog nrov ntawm cov neeg hauv zos. Txhawm rau npaj lawv koj yuav xav tau:

• 3 khob hmoov nplej.
• 1 tsp txhua ci hmoov thiab qab zib.
• ¼ khob txhua cov roj zaub thiab yogurt ntuj.
• 1 tbsp l. Fast acting poov xab qhuav.
• ½ khob dej sov.
• 150 g txhua lub cheese thiab cheddar.
• 3 tbsp. l. zaub ntsuab.
• Qe (rau txhuam).

Poov yog yaj hauv dej qab zib thiab tso cai rau infuse me ntsis. Tom qab qee lub sijhawm, yogurt, butter, ci hmoov thiab hmoov nplej ntxiv rau lawv. Lub resulting mov paj yog them nrog ib tug huv napkin thiab tshem tawm mus rau sab. Thaum nws ob npaug rau qhov loj, me me yog plucked los ntawm nws, dov tawm, sau nrog ib tug filling uas muaj ob hom cheese thiab tws zaub ntsuab, huv si nkoj yog tsim thiab greased nrog ib tug ntaus qe. Ci cov khoom ntawm 200 degrees kom txog thaum maj mam browned.