Delicious veal steak: xaiv nqaij, ua noj thiab txheej txheem tricks

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij yog dawb huv rau feem ntau tsev neeg. Hnub yoo mov rau ntau dhau los ua qhov kev sim siab tiag tiag. Yog li ntawd, muaj ntau txhiab txoj hauv kev los ua ib lub tais nqaij. Tab sis qhov tshwj xeeb tshaj yog cov nqaij nyug steak. Chops, goulash thiab txawm tias feem ntau cov kev xaiv barbecue tsis muaj dab tsi piv rau cov kua txiv hmab txiv ntoo no, tsw qab thiab qab heev ntawm cov nqaij. Qhov tsuas yog ntes tau yog yuav ua li cas ua noj cov nqaij nyuj muaj kuab heev. Ntau tus kws ua zaub mov tsuas ua kom cov nqaij zoo vim lawv tsis paub yuav ua li cas kom nws mus.

Nyob zoo ib tsoom niam txiv kwv tij neej tsa sawv daws.

Yuav kom cov nqaij nyug steak hauv lub lauj kaub tawm los tsim nyog ntawm koj qhov kev mloog, koj yuav tsum tau ua kom zoo rau thawj theem ntawm kev ua noj, uas yog kev yuav nqaij. Yuav pib nrog, nws tsim nyog nkag siab tias tsuas yog dorsal "khoom seem" yog tsim nyog rau steak. Nyob ntawd, cov nqaij ntshiv tsis ua haujlwm li qhov ua tau, uas txhais tau tias lawv yog cov softest. Qhov twg hauv qabtwb unprincipled thiab tsuas yog nyob ntawm tus kheej nyiam nyiam.

Tom ntej no subtlety: yog tias koj xav kom tau ib lub qab los yog tsawg kawg ib txwm nqaij qaib steak, tso tseg mus xyuas lub tsev muag khoom. Txawm li cas los xij, ib qho uas tsis tshwj xeeb hauv cov nqaij. Tsuas yog "pass-dhau" kev xaiv muaj nyob rau hauv nws; txawm txiav tsis yog ib txwm cuam tshuam rau lub tswv yim muab tso rau tom qab ntawm cov neeg muag khoom. Nws yog qhov zoo dua kom nres ntawm cov nqaij (kuaj!) khw lossis khw. Yog nws nyob ze.

Kev npaj nqaij nyuj

Veal steak yog super-tshiab, muab me me, tsis zoo heev. Qhov no tau piav qhia los ntawm qhov tseeb tias cov leeg nqaij tom qab tua tsis tau so, uas txhais tau hais tias softness yuav tsum tsis txhob xav txog. Lub veal yuav tsum tau nyiaj. Ua li no, nws muab tso rau hauv lub tub yees rau ib lub lim tiam thiab npog nrog ib daim ntawv napkin. Tsis muaj dab tsi phem yuav tshwm sim rau cov nqaij thaum lub sij hawm no, thiab vaj tse yuav cawm nws los ntawm cua. Hauv cov chaw ua haujlwm steakhouses, cov nqaij nyuj loj hlob mus txog peb lub lis piam, tab sis tsis muaj cov xwm txheej tsim nyog rau qhov no hauv tsev.

Kev lig kev cai, nqaij nyug steak tsis yog pre-marinated. Tab sis cov nqaij hauv tsev tsis haum rau ua noj cov zaub mov no. Medallions tuaj yeem siv rau hauv lawv daim ntawv ntuj, tab sis tus so ntawm tus txha caj qaum yuav tsum tau khaws cia hauv dej ntxhia rau ib hnub. Nws yuav tsis ua phem rau qhov saj, tab sis qhov softness ntawm steak yuav lav rau koj.

Ib qho kawg: ua ntej kib cov nqaij nyug steak hauv lub lauj kaub, muab cov nqaij kom sov li ib txwm muaj. Ob peb teev nws siv sab nraum lub tub yees,yuav tsis ua rau koj qeeb qeeb. Thiab juiciness ntawm steaks yuav pom zoo txhim kho.

YYuav ua li cas veal steak delicious

Ib ob peb txoj cai yooj yim tab sis tseem ceeb rau siv:

1. Nqaij tsis txiav nyias. Tsawg kawg yog 2.5 centimeters tuab. Yog hais tias koj muaj ib tug filet mignon, daim yuav tsum yog tsawg kawg yog 5 cm tuab.
2. Lub lauj kaub kib yog muab cov tuab-hauv qab thiab nrog ib qho ribbed nto. Nws yog cua sov yam tsis muaj roj.
3. Ua ntej xa mus rau lub lauj kaub, cov nqaij nyug steak yog qhuav rau qhov zoo tagnrho, s alted thiab peppered, thiab coated nrog zaub roj - cov kauj ruam no tshem tawm qhov yuav tsum tau ntxiv rau lub lauj kaub. Qhov ntawd yog, roj burnout thiab pa taws los ntawm chav ua noj yuav tiv thaiv.
4. Yog tias koj xav siv qee cov txuj lom ntxiv, tsis txhob nchuav rau ntawm cov nqaij. Nws yog qhov zoo dua los noj cov tshuaj ntsuab los yog cloves ntawm qej thiab muab tso rau hauv lub lauj kaub nyob ze: lub aroma yuav permeate lub steak, tab sis nyob twj ywm unobtrusive thiab ilv.

Veal steak yog kib tsis pub tshaj peb feeb ntawm ib sab (feem ntau tsawg). Tig nws nrog ib lub spatula los yog ua noj ua haus: rab diav rawg yuav ua rau cov kua txiv ntws tawm.

Xeem nuances

Nyob rau hauv zaub mov, tsis tsuas saj yog ib qho tseem ceeb, tab sis kuj rau daim ntawv. Txhawm rau ua kom koj cov nqaij nyug nqaij nyug ua rau pom, siv cov ntawv ci pwm ua tus kheej (sab) thaum kib.

Rau cov neeg nyiam kev sib tw, nws yuav nthuav kom xa cov steaks tom qab kib rau qhov cub. Daim ntawv tuaj yeem smeared, tab sis thinly heev. Cov nqaij yog pw hauv qab thiab muab tso rau hauv qhov cub. Rau ribeyes, 7 feeb yog txaus, rau medallions, tag nrho 10 yuav tsum tau. Tom qab tshem tawm daim ntawv, cov ntawv ci tsis raug tshem tawm tam sim ntawd: cov nqaij xav tau ib feeb los yog ob feeb so thiab so.

Siv tam sim ntawd: nqaij nyug steak qab qab zoo dua piping kub. Cov kua ntses, zaub (tshiab, ntsev, ci, stewed) thiab qhob cij tau pom zoo ua lub tuam txhab.