Yuav ua li cas ua mov qab qab pies?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Keeb kwm ntawm kev ci hauv tsev rov qab ntau pua xyoo. Lub sijhawm no, ntau cov tais diav qab thiab nthuav zaub mov txawv tau tsim. Kev saib xyuas tshwj xeeb ntawm txhua qhov kev sib txawv no yog nyob ntawm cua pies. Lawv yog dab tsi, thiab yuav ua li cas ua noj xws li txuj ci tseem ceeb? Qhov no yuav tsum tau tham sib cais thiab nthuav dav ntxiv.

khoom nrov

Pies tau ci hauv tebchaws Russia txij thaum immemorial. Lawv tau siav nyob rau hauv qhov cub thiab ua nrog sib txawv filling. Patties yog ib qho ntawm cov tais diav uas nyiam tshaj plaws.

Cov khoom qab zib me me no tau npaj rau hnub so, thiab tseem coj mus rau txoj kev ua noj yooj yim thiab cog lus. Me me tau hloov hnub no. Muaj tseeb, tam sim no tsis muaj leej twg siv lub qhov cub Lavxias. Muaj cov cuab yeej tshiab niaj hnub ua noj. Hauv txhua lub tsev, tus tswv tsev rau ci tam sim no muaj qhov cub. Yog li ntawd, lub npe ntawm lub tais tau ua ntau yam. Nws tshwj xeeb qhia qhov chaw uas cov khoom tau npaj. Tam sim no cov khoom no hu ua tsis muaj dab tsi ntau tshaj li cua pies. Nws tsis muaj qhov zais cia tias tib cov hmoov nplej nrog cov filling tuaj yeem ua rau hauv qhov cub, kib rau hauv cov roj ntau. Tab sis muab qhov tshwj xeebqub thev naus laus zis, nws yog cua pies uas haum rau lub luag haujlwm ntawm lub tais los ntawm yav dhau los. Twb tau nyob rau hauv lub npe lawv ob qhov txawv nta tau muab zais. Ua ntej, cov no yog pies siav nyob rau hauv qhov cub. Thiab, qhov thib ob, tsuas yog txoj kev ua noj no thiaj li khaws tau lawv tus ntsuj plig.

cov lus qhia pab tau

Yuav ua noj qab zib ncuav qab zib koj yuav tsum paub:

• khoom noj khoom haus;
• test kneading rules;
• qauv txheej txheem;
• baking parameters.

Txhua qhov ntsuas no tseem ceeb ntawm nws tus kheej. Noj, piv txwv li, theem ntawm kev tsim cov khoom semi-tiav lawm. Muaj ntau ntau cov qauv kev xaiv uas koj tuaj yeem ua lub ncuav qab zib zoo. Raws li qhov no, cov khoom hauv qab no yog qhov txawv:

1. Oval. Nws tshwm sim feem ntau. Ib daim ntawm mov paj yuav tsum xub muab kneaded rau hauv ib lub ncuav mog qab zib txog ib nrab ib centimeter tuab. Tom qab ntawd muab qhov ntim rau hauv qhov chaw thiab ua tib zoo qhwv cov npoo nrog sib tshooj. Kev sib koom ua ke tsuas yog kneaded los yog maj mam pinched nrog koj cov ntiv tes.
2. Round. Sau cov npoo ntawm lub ncuav mog qab zib nyob ib ncig ntawm qhov txhaws hauv daim ntawv ntawm lub hnab, thiab tom qab ntawd me ntsis nqa cov txiaj ntsig sab hauv.
3. Daim duab peb sab. Ua ntej, ob sab uas nyob ib sab ntawm lub tortilla yuav tsum muab tais rau ntawm lub kaum sab xis 45-degree, xws li cov menyuam yaus lub dav hlau daim ntawv, thiab tom qab ntawd maj mam muab rau sab nraud.
4. Nyob zoo. Cov npoo tuaj yeem pinched hauv daim ntawv hneev nti lossis siv txoj kev swaddling.
5. Cawm. Npog lub ncuav mog qab zib nrog nyias khob noom cookie flagella, muab lawv ib yam zoo.

Paub tag nrho cov lus zais no,ua pies zoo nkauj tsis yog nyuaj.

kev xaiv yooj yim

Raws li piv txwv, xav txog daim ntawv qhia yooj yim tshaj plaws rau tooj dag pies nrog zaub qhwv.

Qhov no yuav xav tau cov khoom hauv qab no:

Rau qhov kev xeem:

rau 300 milliliters ntawm kefir ½ khob suab thaj, ib teaspoon ntsev, 2 qe qe, 300 grams hmoov, 4 tablespoons roj zaub thiab ½ teaspoon ntawm dej qab zib.

Rau khoom:

rau lubrication:

mis nyuj thiab qe qe.

Npaj txhua yam yooj yim heev:

1. Npaj lub khob noom cookie, muab tag nrho cov khoom xyaw thiab sib tov zoo. Ntxiv dej qab zib thiab hmoov nplej kawg. Dov lub loj rau hauv ib lub pob thiab tam sim ntawd muab tso rau hauv lub tub yees kom siav rau 30 feeb.
2. Lub sijhawm no, koj tuaj yeem ua cov khoom ntim. Thawj kauj ruam yog txiav cov zaub. Ua li no, nws yog qhov zoo dua los siv lub shredder thiab coarse grater. Ntsev cov khoom npaj, muab tso rau hauv ib lub lauj kaub thiab maj mam Fry. Tom qab ntawd ntxiv ib co dej thiab simmer npog kom txog thaum cov dej evaporates.
3. Muab lub khob noom cookie rau hauv daim thiab dov txhua tus rau hauv ib lub ncuav mog qab zib.
4. Muab me ntsis ntim rau hauv nruab nrab, thiab tom qab ntawd ua cov khoom lag luam raws li tau piav qhia saum toj no.
5. Txawb txhua yam khoom ua tiav nrog kev npaj sib tov.
6. Npog ib daim ntawv ci nrog parchment thiab tso qhov tshwm sim rau ntawm nws.
7. Muab lawv tso rau hauv qhov cub rau ib nrab ib teev, preheat rau 180 degrees.

Qhov nodaim ntawv qhia rau qhov cub pies tuaj yeem siv tsawg kawg txhua hnub. Nws yuav siv sij hawm tsawg heev los ua qhov no, thiab txaus siab tau txais txhua yam.

Txhawm rau kom cov khoom muaj cua ntau dua, koj tuaj yeem ua noj qhov cub pies nrog cov poov xab qhuav. Hauv qhov no, nws yog qhov zoo dua tsis txhob siv cov kua filling.

Kev xaiv zoo tshaj ntawm cov khoom hauv qab no:

370 grams hmoov 1 dos, ib teaspoon ntsev, 250 milliliters ntawm kefir, 2 qe, 10 grams ntsev, ib tablespoon suab thaj, 250 grams nqaij, 100 milliliters ntawm zaub roj, 11 grams ntawm poov xab (qhuav, instant) thiab me ntsis dill.

txheej txheem ua noj yuav txawv me ntsis:

1. Hauv ib lub thawv cais, muab kefir, ntsev, qab zib, butter thiab poov xab. Do kom txog thaum qab zib dissolves.
2. Ntxiv hmoov nplej thiab maj mam knead lub khob noom cookie. Yob mus rau hauv ib lub pob, npog nrog ib daim ntaub so ntswg thiab tawm mus rau hauv qhov chaw sov li ib teev thiab ib nrab.
3. Peeled dos nrog nqaij grind nyob rau hauv ib tug blender. Txhawm rau npaj cov nqaij minced, txhua yam uas tseem tshuav yog ntxiv qe thiab tws dill.
4. Muab cov khob noom ua tiav rau hauv feem, thiab tom qab ntawd ua cov ncuav los ntawm cov ncuav mog qab zib thiab cov nqaij minced.
5. Smear semi-tiav khoom nrog yolk siv txhuam rau qhov no.
6. Muab lawv tso rau ntawm daim ntawv ci uas npog nrog daim ntawv ci thiab muab tso rau hauv qhov cub. Xyuas kom tseeb tias qhov kub hauv nws twb tau nce mus rau 18 degrees.

Cua pies nrog cov poov xab qhuav yuav npaj sai li sai tau thaum lub appetizingcrust.

Kev xaiv zoo ib yam

Ntau tus niam tsev nyiam pamper lawv tsev neeg nrog pastries. Ua li no, koj tuaj yeem siv cov zaub mov txawv. Piv txwv li, ua noj cua pies nrog poov xab, tab sis tsis qhuav, tab sis nias. Muaj qee qhov subtleties ntawm no.

Ua haujlwm, koj yuav xav tau cov khoom hauv qab no:

Rau qhov kev xeem:

rau ib nrab ib liter ntawm mis nyuj, 2 qe, ib kilogram ntawm hmoov, 50 grams ntawm poov xab, ib pinch ntawm ntsev, 70 grams qab zib thiab 20 milliliters ntawm zaub roj.

Rau khoom:

fresh apples, qab zib.

rau smearing:

qe thiab butter.

Txoj kev ua noj zoo ib yam li txhua tus dhau los:

1. Ncuav mis nyuj sov rau hauv lub tais. Muab cov suab thaj, ntsev, poov xab rau ntawd thiab tawm rau ob peb feeb.
2. Thaum npuas tshwm, ntxiv qe thiab ntaus zoo.
3. Qhia cov hmoov nplej maj mam, sib tov kom huv si txhua zaus. Ntxiv butter kawg.
4. Npog lub khob noom cookie nrog phuam thiab tawm hauv chav sov li 1 teev.
5. Faib qhov loj rau hauv qhov chaw thiab dov txhua yam rau hauv pob. Cia rau 15 feeb.
6. Grate txiv apples thiab ces sib tov nrog qab zib.
7. Knead txhua lub pob ntawm koj txhais tes, muab qee cov txiv apples rau ntawm nws, thiab maj mam qhwv cov npoo.
8. Muab qhov khoob ntawm daim ntawv ci thiab txhuam nrog cov qe ntaus.
9. Xa lawv mus rau qhov cub rau 40 feeb ntawm 165 degrees.

Ua ntej noj, maj mam roj cov ncuav qab zib nrog roj thiab cia lawv sawv ntsug ib ntus.

Unique khob noom

Qee tus niam tsev tsis ua ncuav qab zib, ntseeg tias kev sib cav ntev nrog lub khob noom cookie yuav siv sij hawm ntau heev. Rau lawv, koj tuaj yeem muab qhov kev xaiv zoo tshaj plaws. Nws hloov tawm tias lub khob noom cookie rau cua pies tuaj yeem ua rau hauv txoj kev nrawm. Thiab txawm tsis siv qe.

Koj tsuas xav tau:

rau 4 khob hmoov, ib nrab ib liter dej (los yog mis nyuj), 2 tablespoons suab thaj thiab zaub roj, qhuav poov xab (11 grams) thiab 5 grams ntsev.

Txoj kev ua noj yog qhov nthuav heev:

1. Muab hmoov nplej rau hauv lub thawv huv huv.
2. Ntxiv ntsev thiab qab zib rau ntawd.
3. Ua ib lub qhov dej hauv nruab nrab thiab hliv roj.
4. Ntxiv dej thiab sib tov txhua yam.
5. Ua cov khoom kawg nrog koj txhais tes, thiab muab lub pob kaw kom nruj rau hauv cov yeeb yaj kiab thiab muab tso rau hauv lub tub yees.

Tom qab ob teev, cov khoom tuaj yeem raug tshem tawm, tab sis ua ntej pib ua haujlwm, nws yuav tsum tau kneaded ntxiv nrog rau qhov sib ntxiv ntawm cov hmoov nplej me me. Cov pies yuav tsum yog mos, mos thiab airy. Tsis tas li ntawd, lub sijhawm no koj tuaj yeem noj cov filling.