Boiled lard in dos skins: yooj yim recipes

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntsim thiab tsw qab heev los ntawm thawj feeb yuav thov rau koj tsev neeg tag nrho. Nrog nws, koj tuaj yeem hloov pauv qhov txias txias ntawm koj lub rooj noj mov, lossis noj nws tus kheej nrog cov khob cij lossis lwm yam tais diav.

Ncej nqaij npuas kib

Salo yog cov khoom muaj calorie ntau ntau, tab sis nws nyiam heev ntawm cov neeg Slavic feem ntau. Salo yog npaj nyob rau hauv ntau txoj kev: ci, s alted, soaked, smoked, tab sis muaj ib tug tshwj xeeb daim ntawv qhia - boiled lard nyob rau hauv dos tev. Txoj kev no muaj ntau qhov sib txawv, lawv yuav tsum tau txiav txim siab kom ntxaws.

Kev xaiv rog

Yuav ua li cas thiaj ua tau ib qho tsis hnov tsw boiled lard hauv dos tev, koj yuav tsum tau yuav cov khoom zoo thiab tshiab.

Muaj qee qhov yuam kev:

1. grey thiab daj hues qhia tias cov khoom tsis tshiab.
2. Txoj xim liab cuam tshuam qhov saj ntawm rog. Cov xim ntawm cov khoom yuav tsum yog dawb nrog ib tug liab tinge.
3. Qhov tsw ntawm cov khoom tshiab yuav tsum maj mam thiab yuav luaginconspicuous.
4. Cov rog hauv plab ntawm lub cev feem ntau hloov nrog cov txheej nqaij.
5. Cov tuab tuab yog 3-6 centimeters.

Cov lus qhia no yuav pab koj xaiv cov khoom uas tastier thiab fresher.

Boiled lard with qej in dos skins

Boiled yuav hloov pauv cov nqaij npuas kib rau nws cov neeg nyiam, tsis muaj teeb meem.

Yuav ua kom cov nqaij npuas kib hauv cov dos tawv nqaij zoo heev, nws yog qhov zoo tshaj rau noj nrog ib txheej nqaij. Txawm li cas los xij, qhov no yog xaiv tau, yog li ib qho yooj yim yuav ua rau daim ntawv qhia. Raws li rau txuj lom, lawv raug tso cai xaiv raws li koj tus kheej saj. Ntawd yog, yog tias koj nyiam cov zaub mov peppered, ces koj tuaj yeem muab cov kua txob sib tov. Rau ntau qhov tsw, cilantro, basil, parsley los yog qej tuaj yeem ntxiv rau hauv lard.

Cov khoom xyaw:

• nqaij npuas rog - 500 g;
• qej - 3-5 hniav;
• dej - 1 l;
• husk los ntawm 5 dos;
• ntsev - 50 g;
• paj.

txheej txheem ua noj yog yooj yim. Ua ntej tshaj plaws, koj yuav tsum tau yaug cov husk kom zoo thiab ntxuav cov rog.

Ntxiv dej, ntsev thiab husks rau hauv lub lauj kaub, boil qhov sib tov rau 20 feeb thiab muab cov nqaij qaib.

Yuav tsum tau ua kom boil rau ib teev thiab kom nws thiaj li tau txais lub suab sib xws, nws yuav tsum tau muab hloov ua ntu zus.

Tom qab ntawd, koj yuav tsum tua hluav taws thiab tawm cov roj hauv dej kub rau lwm 15 feeb. Thaum 15 feeb dhau los, koj yuav tsum tau muab nws tawm thiab cia nws txias li ib nrab teev.

Tom ntej, npaj cov qej sib tov.

Ua li no, koj yuav tsum tau knead lub kua txob me ntsis, ntxiv cov txuj lom thiab chop.sliced qej. Grate lub lard nrog spices thiab qej.

Koj kuj yuav tsum paub yuav ua li cas khaws cov lard boiled nyob rau hauv dos tawv.

Ua li no, cov khoom raug muab tso rau hauv cov ntawv ci thiab qhwv kom nruj kom cov kua txiv hmab txiv ntoo tsis tawm. Cov roj hauv cov ntawv ci tuaj yeem muab tso rau hauv ib lub hnab thiab khaws cia hauv lub tub yees lossis lub tub yees.

YYuav ua li cas ua boiled lard nyob rau hauv dos tev?

Nov yog ib daim ntawv qhia qab heev, yog li koj yuav tsum npaj ua ntej.

Koj yuav xav tau cov khoom xyaw hauv qab no:

• fat - 0.9 kg;
• sesame - ib nrab ib tablespoon;
• coriander - ib nrab teaspoon;
• qej - 5 cloves;
• sweet red av kua txob - 1.5 tsp;
• av kua txob liab - 1/2 teaspoon;

Cov khoom xyaw rau marinade:

• dej - litre;
• bay nplooj - 3 nplooj;
• ntsev - 1.5 tbsp;
• dub thiab allspice peas - 7 pieces txhua;
• husk nrog 8 dos.

Ua ntej tshaj, koj yuav tsum sib tov tag nrho cov khoom xyaw rau marinade hauv saucepan, boil rau ob peb feeb. Ncuav lub marinade hla lub lard (txiav rau hauv ob peb daim) thiab ua noj txhua yam rau ib teev.

Lub sijhawm no, koj tuaj yeem npaj cov kua ntses uas koj xav tau los npog cov lard tiav.

chop qej finely thiab sib tov nrog rau lwm cov txuj lom.

Tshem tawm cov nqaij npuas kib kub thiab coated nrog cov npaj sib tov thaum tseem sov, muab cov khoom tso rau hauv lub thawv cia. Cookware nrog lub hau yog qhov zoo tshaj plaws.

Tom qab cov roj tau txias lawm, nws yuav tsum muab cia rau hauv lub tub yees, hauvkaw.

cov lus qhia pab tau

Qee qhov zais cia los pab koj hauv kev ua noj:

• Yuav kom muaj peev xwm ua tau lard boiled nyob rau hauv ib lub hnab nyob rau hauv dos tev, nyob rau hauv tsis muaj cov ntaub ntawv koj yuav tsum tau tshem tawm ntawm daim tawv nqaij los ntawm nws, vim nws tag nrho daim yuav khaws nws zoo. Thiab yog tias koj ntxuav tsis tau zoo, txiav nws ua ntej siv.
• Rau qhov cia, txiav ib qho nqaij npuas kib rau hauv ob peb lub me me thiab qhwv txhua daim ntawv thiab xa mus rau lub tub yees. Nrog rau txoj kev no, koj tuaj yeem khaws cov khoom rau ntau lub hlis.
• Yuav ua li cas ua noj cov lard no txawv txawv, tsis txhob siv cov txheej saum toj kawg nkaus ntawm cov dos tev, vim tias nws tuaj yeem nqus cov aroma ntawm lub ntiaj teb, uas, dhau los, yuav ua rau tsis kaj siab tom qab noj mov..
• Salo zoo heev nrog cov qos yaj ywm los yog kib, txawm li cas los xij, kev sib xyaw nrog cov qhob cij thiab cov dos hluas yuav zoo heev.

• Mustard muab rog rau qab qab qab heev, ua rau nws qab thiab qab. Tsis tas li ntawd, nws tiv thaiv cov khoom lwj.
• Cov pa luam yeeb yuav pab muab cov nqaij npuas kib nrog qej hauv cov dos tawv nqaij kom muaj ntxhiab tsw. Yog li, qhov saj thiab tsos ntawm boiled lard thaum kawg yuav zoo ib yam li haus luam yeeb.
• Tsis tas li ntawd, koj tuaj yeem ntim cov nqaij npuas kib nrog cov txuj lom thiab qej. Ua li no, ua cov hnab me me hauv nws daim thiab muab qej cloves thiab txuj lom rau hauv lawv.
• Rau qhov tsim cov rog, nws yog qhov tseeb dua rau nojliab dos husks los yog sib tov nyob rau hauv ib nrab nrog golden dos husks. Nrog lawv cov kev pab, koj yuav muab cov khoom kom zoo nkauj dua.

• Yog tias koj pib rub cov khoom tiav nrog cov seasonings, ntxiv me ntsis ntsev hiav txwv rau qhov muaj pes tsawg leeg. Nws yuav muab cov tais ua tiav ib qho tsw qab dua thiab ua rau nws muag thiab tsw qab.
• S alted lard kuj siv tau rau hauv cov zaub mov no. Hauv qhov no, cov ntsev hauv cov brine yuav tsum raug txo.
• Txoj kev no siv tau los ua nqaij qaib, nqaij npuas, nqaij nyuj. Txawm li cas los xij, nyob rau hauv rooj plaub no, cov nqaij yuav tsum tau siav ntev dua. Tau kawg, lub sijhawm marinade kuj yuav tsum tau nce ntxiv.
• Yog tias koj xav tau cov nqaij smacky, ntxiv 5 daim ntawm prunes qhuav rau hauv dej thaum ua noj.

Yuav khaws cov khoom li cas?

Tseem muaj qee qhov nuances hauv nqe lus nug no:

• Los ntawm kev ntxiv ntau yam txuj lom thiab cov tshuaj ntsuab qhuav, txhua zaus peb ua tiav qhov sib txawv, nws saj thiab ua kom lub neej ntev.
• Tom qab cov nqaij npuas kib nrog cov txuj lom hauv cov dos tev tau txias lawm, nws zoo dua khaws cia rau hauv lub tub yees, npog.
• Koj tuaj yeem khaws cov khoom tiav hauv lub tub yees. Muab cov lard tso rau hauv ntawv ci thiab qhwv kom nruj kom cov kua txiv hmab txiv ntoo tsis xau tawm. Salo hauv ntawv ci tuaj yeem muab tso rau hauv ib lub hnab thiab khaws cia zoo li no rau ob peb hnub hauv lub tub yees lossis txog li ib hlis hauv lub tub yees.
• Cov me me ntawm cov nqaij npuas kib uas tsis muaj dej ntau tuaj yeem muab qhwv rau hauv daim ntawv parchment thiab khaws cia rau hauv qhov chaw txias.

Yuav ua li cas xaiv seasoning?

Salo yam tsis muaj seasonings - zoo li fashionista tsis muaj pleev. Feem ntau, ntxiv rau ntsev, ntau yam kua txob thiab nplooj nplooj ntxiv thaum ua noj. Tab sis, thaum nws los txog rau lub sij hawm los rub cov nqaij siav nrog seasonings, nws raug tso cai los qhia koj tus kheej ntawm lub siab. Noj paprika, coriander, qhiav, sib tov ntawm Provencal tshuaj ntsuab thiab koj nyiam zaub ntsuab. Cov rog yuav tawm los zoo kawg nkaus yog tias koj rub ib daim zoo nrog ntau yam seasonings.