2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Salo yog ib qho khoom noj zoo heev rau ntau yam dej qab zib. Nws tuaj yeem yuav npaj ua tiav, tab sis koj tuaj yeem ua rau koj tus kheej. Tom qab ntawd koj tau txais cov khoom qab zib tiag tiag hauv tsev smoked-boiled nqaij npuas kib, qhov ntau nws yuav pheej yig dua. Tsis tas li ntawd, ua noj nqaij npuas kib hauv tsev, koj tsis tas yuav muaj cov cuab yeej tshwj xeeb. Yog lawm, qee tus tuaj yeem siv tus neeg haus luam yeeb. Tab sis zoo tib yam dos tev tseem yuav muab xim.
Smoker Recipe
Yog tias koj muaj koj tus kheej lub tsev haus luam yeeb, koj tuaj yeem yooj yim thiab yooj yim ua noj qab haus huv-kua lard. Txhawm rau npaj nws, koj yuav tsum noj:
- ob kilos rog;
- ob litres dej;
- ob peb tablespoons ntsev;
- tsib peppercorns;
- 6 daim ntawm allspice;
- plaub bay nplooj.
Tau kawg, koj tuaj yeem siv cov txuj lom uas koj nyiam. Txawm li cas los xij, nws tsim nyog them nyiaj rau cov rog nws tus kheej. Yog hais tias nws muaj ib tug tsis kaj siab tsw, nplaum, cia li zoo li unappetizing, koj yuav tsum tsis kamnws khoom.
txheej txheem ntawm kev ua lard
Pib nrog, lub workpiece yog boiled. Dej yog poured rau hauv saucepan, s alted. Nqa cov kua rau boil. Muab bay nplooj thiab ob hom kua txob. Tom qab ntawd, daim ntawm nqaij npuas kib yog pw nrog daim tawv nqaij. Tom qab boiling dua, txo cov cua sov thiab ua noj rau li rau caum feeb.
Tom qab txias, tom qab rub tawm ntawm cov kua zaub, qhuav nrog daim ntawv phuam. Lawv khi lub workpiece nrog ib tug hlua, nyiam dua los ntawm hemp, thiaj li hais tias nws tsis hlawv.
Yuav ua li cas ua kom boiled-smoked lard? Nruab lub smokehouse raws li cov lus qhia. Tshav rog rau nees nkaum mus rau peb caug feeb. Tom qab cua txias, thiab muab tso rau hauv lub tub yees rau ib teev.
Cov nqaij npuas kib ua tiav yog txiav rau hauv daim, sprinkled nrog qej hauv av yog tias xav tau thiab pab.
Koj tuaj yeem pom lard uas muaj txheej nyias nyias. Koj tuaj yeem ua kom qab ntxiag tawm ntawm nws siv cov khoom xyaw yooj yim. Thiab nws tsis xav tau lub tsev haus luam yeeb. Rau daim ntawv qhia no rau haus luam yeeb-boiled lard, koj yuav tsum noj:
- fat;
- ob peb tablespoons coarse ntsev;
- plaub bay nplooj;
- ob peb cloves qej.
Tshwj xeeb, txhawm rau tsim cov xim zoo nkauj, zoo li cov khoom haus luam yeeb, siv cov dos tev.
Smoking boiled lard: Dev yob
Pib nrog, nteg tawm ib txheej roj. Sprinkle nws nrog ntsev. Bay nplooj yog torn rau piecesmuab tso rau hauv rog. Finely chop lub qej, tusyees faib nws tshaj cov rog, yob nws mus rau hauv ib tug yob nrog lub filling nyob rau hauv. khi hlua khi.
Muab ib feem ntawm cov husk rau hauv lub lauj kaub, nqaij npuas kib rau saum. Npog nrog husk. Ncuav kub, tab sis tsis boil dej txog ob centimeters. Tom qab boiling, lard yog boiled rau txog ob teev. Tom qab ntawd, cov khoom yog txias tsis tau tshem tawm ntawm lub broth. Boiled-smoked nqaij npuas kib nyob rau hauv dos tev tig tawm aroma, muaj ib tug qab ntxiag xim xim nrog golden tones.
Cov yob tau muab tso rau ntawm lub sieve, kev tsim txom yog muab tso rau saum toj kom cov dej noo ntau dhau hauv lub khob. Tawm rau ib teev. Tom qab ntawd cov hlua raug tshem tawm. Rau saj, koj muaj peev xwm noj me ntsis qej, grate nws nyob rau hauv ib tug coarse grater thiab sib tov nrog dub kua txob. Grate cov yob ntawm cov rog nrog qhov loj no, qhwv hauv zaj duab xis, thiab tom qab ntawd tshem tawm rau ib teev hauv qhov txias.
Qhov yob no yog txiav rau hauv daim, ntawm qhov txiav nws muaj kev nthuav dav suav nrog vim tawg nplooj nplooj. Nws tuaj yeem noj rau ntawm crispbread, nrog rye qhob cij, los yog yooj yim nrog skewers kom yooj yim xaiv.
Lwm txoj kev nrog dos
Rau daim ntawv qhia yooj yooj yim tab sis qab, koj yuav tsum noj:
- kilogram rog;
- khob husk;
- kaum allspice peas;
- iav ntsev;
- kaum qej cloves;
- peb nplooj;
- me ntsis kua txob dub;
- ib teaspoon ntawm cov pa luam yeeb.
Raws li koj tuaj yeem pom, daim ntawv qhia no kuj siv dos husks. Nws yog nws uas tso cai rau cov rog dhau los ua xim av, uas yog, nws zoo li haus luam yeeb. Txawm li cas los xij, nws tsim nyog sau cia li caskoj yuav tsum xaiv lub husk.
cov lus qhia yooj yim
Kom tau cov nqaij npuas qab qab, thiab tsis ua rau cov khoom tsis zoo, koj yuav tsum xaiv cov husk lub luag haujlwm. Piv txwv li, nws yog qhov zoo dua los tshem tawm cov husk saum toj kawg nkaus. Tab sis cov nplooj qis yuav tsum tsis txhob noj kom tsis txhob muaj ntxhiab tsw tsw. Cov nplooj kuj raug tshuaj xyuas rau rot lossis lwm yam kev puas tsuaj.
Cov husk yog ntxuav hauv dej kom tsis muaj impurities nkag mus rau cov rog. Nws tseem tsim nyog sau cia tias ntev npaum li nws zaum hauv dej sov nrog husks, nws cov xim yuav nplua nuj dua.
txheej txheem ua noj
Cov husks ntxuav yog muab tso rau hauv saucepan, ntim nrog dej. Nws yuav tsum npog tag nrho. Nqa qhov loj mus rau ib lub rhaub, thiab tom qab ntawd txo qhov cua sov, ua noj rau lwm kaum feeb.
Tom qab muab nplooj nplooj, peppercorns thiab ntsev rau hauv dej. Ntxiv plaub cloves ntawm qej, yav tas los peeled. Do lub loj. Tom qab ntawd, lard yog muab tso rau hauv lub brine. Nws yuav tsum tau npog tag nrho nrog kua. Boil rau txog ib teev. Yog tias muaj nqaij ntau ntxiv rau ntawm cov rog, lub sijhawm tuaj yeem nce mus rau ib thiab ib nrab teev.
Tom qab ntxiv cov pa luam yeeb. Qhov no yog ua tiav rau qhov tsw, hauv paus ntsiab lus, koj tuaj yeem tsis lees txais cov kauj ruam no. Thaum cov roj tau txias tag, nws raug tshem tawm, cov husk raug tshem tawm, dipped nyob rau hauv daim ntawv phuam. RUB cov roj nrog kua txob. Tinder qej ntawm ib tug nplua grater, kuj siv nws rau cov khoom tiav. Muab cov roj tso rau hauv lub tais, npog nrog lub phaj, muab kev tsim txom. Xa mus rau lub tub yees rau kaum ob teev.
Zoo lard iszoo puag rau qhaub cij. Feem ntau lawv yuav cov khoom haus luam yeeb lossis tsuas yog boiled hauv khw. Tab sis muaj coob tus yuav pom zoo tias ua noj boiled-smoked nqaij npuas kib nyob rau hauv tsev tso cai rau koj kom tau ib yam khoom nrog ib tug tshwj xeeb saj. Tsis tas li ntawd, nws yooj yim heev los npaj nws. Muaj ntau txoj kev xaiv. Qee tus neeg siv cov neeg haus luam yeeb hauv tsev, uas ua rau cov tais diav tsis sib xws, thaum lwm tus ua tiav cov xim siv lwm txoj kev.
Pom zoo:
Yuav ua li cas kom tau lub cork tawm ntawm lub raj mis: qee txoj kev yooj yim thiab yooj yim, txhais tau tias improvised thiab cov txheej txheem pov thawj
Tej zaum, txhua tus neeg tau ntsib qhov xwm txheej uas koj yuav tsum qhib lub raj mis cawv, tab sis tsis muaj corkscrew ntawm tes. Muaj ob peb txoj hauv kev los daws qhov teeb meem. Txhawm rau ua qhov no, siv cov khoom muaj. Yog li cas koj thiaj li tau lub cork tawm ntawm lub raj mis?
Nws yooj yim thiab yooj yim rau ci zaub hauv qhov cub
Txawm yog ib tug kws ua zaub mov noj tuaj yeem ci zaub hauv qhov cub. Yog tias koj xav ua kom txaus siab rau koj cov neeg koj hlub nrog lub teeb thiab tsw qab noj hmo, siv cov zaub mov qhia
Yooj yim thiab yooj yim: ua noj kib zucchini
Tej zaum qhov yooj yim tshaj plaws ua zaub mov ntawm lub qhov cub, sib nrug ntawm cov qe boiled, yog kib zucchini. Daim ntawv qhia yog yooj yim heev uas leej twg tuaj yeem ua noj kib zucchini nrog qej, thiab yuav muaj ntau ntawm lawv, vim nws yog heev qab thiab txaus siab
Npaj kua txiv taub hauv tsev yog qhov yooj yim thiab yooj yim
Pumpkin tsis yog tsuas yog cua xwb, tab sis kuj yog zaub muaj txiaj ntsig zoo, uas yuav pab daws tau ntau yam mob. Pumpkin kua txiv npaj nyob rau hauv tsev yog suav hais tias yog heev pab tau nyob rau hauv cov nqe lus ntawm cov nyiaj khaws cia cov vitamins. Ob peb daim ntawv qhia yooj yooj yim rau kev ua kua txiv taub dag yuav pab txhawb txoj haujlwm no
Kev ci yooj yim tshaj plaws: zaub mov rau cov tais diav qab thiab yooj yim nrog cov lus piav qhia thiab duab, ua noj ua haus
Yog lo lus "ci" koj muaj kev koom tes nrog cov khoom qab zib, hnub no peb yuav sim txwv koj. Tom qab tag nrho, ci yog nyob deb ntawm tsuas yog pies nrog raspberries thiab puffs nrog txiv apples. Cov no yog qos yaj ywm casseroles, thiab nqaij pies, thiab nceb yob. Yog tias koj xav ntxiv qee yam rau koj cov zaub mov, ces cov zaub mov txawv hauv tsab xov xwm no yuav pab koj ua rau koj xav tsis thoob. Bon appetit
