2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Daim ntawv qhia kua txob yog paub rau txhua tus neeg nyiam ua zaub mov ntsim. Ib lub niche loj, piv txwv li, hauv Mexican cuisine yog nyob los ntawm cov kua ntses thiab tais diav. Tsuas yog ob peb tee tuaj yeem hloov pauv cov zaub mov paub rau hauv ib daim duab tshiab. Tsis tas li ntawd, nws tsim nyog sau cia tias cov zaub mov ntsim muaj ntau cov vitamin C, uas muaj txiaj ntsig zoo rau lub cev. Nws kuj tseem pab txhim kho kev zom zaub mov, thiab tsuas yog tso cai rau koj kom pamper koj cov saj.
Daim ntawv qhia kua txob suav nrog kev siv ntau hom kua txob. Koj tuaj yeem nres rau jalapeno, habanero lossis kua txob. Lavxias teb sab cuisine yog feem ntau sawv cev los ntawm nruab nrab saj. Txawm li cas los xij, nws tseem nyuaj rau xav txog nws yam tsis muaj qej lossis horseradish. Txhua tus neeg nyiam ntsim muaj lub sijhawm los xaiv qhov saj zoo rau nws tus kheej. Hauv qhov no, koj yuav tsum siv cov khoom xyaw ntuj xwb. Peb cov zaub mov siv horseradish ua lub hauv paus thaum xav tau cov kua ntses kub, tab sis cov kua txob kua txob kuj muaj ntau. Ua kom nws tag nrho nrog qej, mustard, kua txob liab thiab dawb.
Koj tuaj yeem nrhiav koj tus kheej daim ntawv qhia. Chili tuaj yeem ua tiav cov zaub los yog nqaijtais. Tej zaum nws tsis tsim nyog hais tias nyob rau hauv rooj plaub ntawm kev npaj ntau yam marinades, nws yuav yooj yim irreplaceable.
Cov kua txob kub, ib daim ntawv qhia nrov thoob ntiaj teb, yog siv ntau yam tais diav. Nws tsis muaj nws tus kheej lub tebchaws lawm, vim nws tau siv los ntawm txhua haiv neeg. Chili mus zoo nrog pasta, mov, qos yaj ywm thiab, ntawm chav kawm, ntau yam nqaij thiab ntses. Rau kev npaj cov khoom no, nws tsis yog yuav tsum tau ntxiv cov khoom xyaw ntxiv, vim tias tag nrho cov khoom xyaw ua ke zoo kawg nkaus thiab tso cai rau cov kua ntses kom tau txais ib qho aroma thiab spiciness.
Chilli daim ntawv qhia rau 300 grams ntawm nqaij broth hu rau 2 txiv lws suav, 2 Sweet peppers, 2 qej cloves, 4 peppers kub, 2 tablespoons lws suav muab tshuaj txhuam, 1 teaspoon xim av qab zib, oregano.
Qhov cub yuav tsum tau preheated rau 200 degrees. Txiav cov txiv lws suav rau hauv slices thiab tso rau ntawm ib daim ntawv ci, ntxiv tag nrho cov tswb peppers, unpeeled qej cloves. Tag nrho cov no yog ci rau ib teev. Peppers raug tshem tawm los ntawm pwm tom qab lub sij hawm no thiab muab tso rau hauv ib lub hnab. Koj yuav tsum tau khi nws kom sai li sai tau kom lub chav tsis muaj sij hawm khiav tawm. Lub caij no, txiv lws suav yog tev tawm ntawm zaj duab xis. Tom qab ci, cov txheej txheem no yuav tsis nyuaj. Chili peppers yuav tsum tau muab tso rau hauv dej kom tsau rau 20 feeb. Sweet peppers los ntawm lub pob kuj yuav tsum tau tev thiab tws. Qhov zoo tshaj plaws nyob rau hauv blender. Chili sauce qhia tias cov kua txob kub tau de-seeded. Qhov no yog vim lub fact tias lawv yog feem ntau "flaving" ib feem nyob rau hauv no zaub, yog hais tias lawv muaj nyob, koj muaj peev xwm overdo nws, vim hais tias ntawm cov khoom yuav fiery. Hauv cov khoom noj processor, muab cov txiv lws suav tsis muaj tawv, txiv lws suav muab tshuaj, oregano, qab zib thiab kua txiv hmab txiv ntoo. Tom qab ntawd, peppers yog ntxiv, thiab tag nrho cov sib tov yog boiled. Tom qab cov ntses boils, nws yuav tsum tau muab tso rau ntawm ib tug me me hluav taws thiab simmer rau 15 feeb. Qhov loj yuav tsum muab ob npaug rau hauv qhov no. Cov ntses yog muab rau ob qho tib si kub thiab txias tais diav. Daim ntawv qhia kua txob yog qhov yooj yim thiab qhov tshwm sim yog amazing.
Pom zoo:
Ntsim tais: horseradish, "Spark" txiv lws suav, ntsim eggplant
Ins alt zaub mov tsis ua rau muaj kev xyiv fab ntau rau tib neeg. Lub neej tsis lwj peb ntau dhau nrog cov xwm txheej ci ntsa iab, yog li qee zaum koj xav ntxiv kua txob rau cov zaub mov hauv qhov tseeb, txawm tias cov neeg tshwj tseg. Raws li, ntsim tais diav yuav tsis poob lawv qhov tseeb. Kev txwv kev kho mob qee zaum kov yeej los ntawm cov neeg ua raws li txoj cai
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