Nqaij qaib nrog qe: zaub mov txawv, cov khoom xyaw ntxiv thiab ua noj secrets

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov nqaij qaib yog cov khoom pheej yig thiab zom tau yooj yim, haum rau ob qho tib si thiab cov rooj noj mov. Nws mus zoo nrog nceb, zaub, cereals, cheeses thiab lwm yam khoom xyaw, uas ua rau nws nrov ntawm cov niam tsev hauv tsev. Hnub no yuav qhia rau koj paub tias dab tsi koj ua tau nrog nqaij qaib thiab qe.

Ci nqaij qaib ntim nrog qe thiab buckwheat porridge yuav tsis tsuas yog ua noj hmo rau tag nrho tsev neeg, tab sis kuj yog ib qho khoom noj kos npe ntawm lub koob tsheej. Txhawm rau ua noj hauv koj lub qhov cub, koj yuav xav tau:

• 125 g Russian cheese.
• 230g nceb loj.
• 140g buckwheat.
• 1 qaib carcass.
• 1 dos liab.
• 5 qe.
• Ntsev, kua txob dawb, tshuaj ntsuab, dej thiab zaub roj.

Nyob zoo cov nqaij qaib nrog qe, champignons thiab buckwheat tau npaj ntau theem. Ua ntej koj yuav tsum tau ua lub carcass. Nwsntxuav kom huv si thiab ua tib zoo sib cais los ntawm cov pob txha kom cov fillets thiab cov pob txha nyob twj ywm txuas rau ntawm daim tawv nqaij. Cov noog kho nyob rau hauv txoj kev no yog rubbed nrog ib tug sib tov ntawm ntsev, txuj lom thiab zaub roj thiab sab laug rau yam tsawg kawg yog ib feem peb ntawm ib teev. Tom qab lub sijhawm teev tseg, cov nqaij qaib tau ntim nrog buckwheat porridge, ntxiv nrog cov dos browned, kib nceb, cheese chips thiab qe. Cov khoom carcass yog nteg tawm nyob rau hauv ib tug tob greased daim ntawv. Ib nrab ntawm cov qe tawv-boiled thiab cov seem ntawm porridge nrog champignons muab tso rau ze. Roast stuffed chicken at 180 oC kom txog rau thaum tiav.

Roll

Cov kiv cua ntawm cov khoom noj txom ncauj txawv txawv yuav tsum ua tib zoo mloog rau daim ntawv qhia hauv qab no. Los ntawm nqaij qaib nrog qe, ib qho qub yob tau txais uas tuaj yeem hloov cov hnyuv ntxwm hauv khw. Txhawm rau npaj nws rau koj tus kheej thiab koj cov neeg koj hlub, koj yuav xav tau:

• 100g taub.
• 3 qaib fillets.
• 5-6 qe.
• 1 dos.
• 1 kua txob qab zib.
• 2 tbsp. l. Mayonnaise.
• Ntsev, txuj lom, tshuaj ntsuab thiab zaub roj.

Koj yuav tsum pib ua noj nqaij qaib yob nrog qe los ntawm kev ua zaub. Lawv ntxuav txhua yam tsis tsim nyog, ntxuav thiab dhau los ntawm cov nqaij grinder nrog rau cov noog fillets. Lub resulting minced nqaij yog supplemented nrog ntsev, txuj lom thiab ib tug raw qe. Txhua yam yog tov zoo thiab kis rau ntawm ib daim ntawv ci lined nrog parchment, thiab stuffed nrog pre-boiled thiab tev qe. Koj tuaj yeem ua nws li no: muab ib txheej ntawm cov nqaij minced, rau saum nws - tag nrho cov qe, npog txhua yam nrog nqaij qaib thiab zaub sau rau saum. Nyob rau theem kawgyav tom ntej yob yog smeared nrog mayonnaise thiab xa mus rau qhov cub. Noj 200 oC rau 40-45 feeb.

Cov nqaij mos, npog nrog cov crust qab, yuav yog ib qho ntxiv rau txhua sab zaub mov. Txhawm rau ua noj nws, koj yuav xav tau tsis tsuas yog nqaij qaib fillet nrog qe, tab sis kuj muaj ob peb pab pawg. Yog li ntawd, ua ntej pib txheej txheem, xyuas seb koj puas muaj ntawm tes:

• 500 g nqaij qaib mis (skinless thiab pob txha).
• 2 qe.
• 2 tbsp. l. hmoov.
• Ntsev, txuj lom thiab zaub roj.

Cov fillet ntxuav yog qhuav nrog ntawv phuam thiab txiav rau hauv daim hlau ntev. Txhua tus ntawm lawv yog maj mam ntaus nrog ib tug tshwj xeeb rauj thiab sprinkled nrog ib tug sib tov ntawm ntsev thiab txuj lom. Lub fillet kho nyob rau hauv no txoj kev yog txiav mus rau hauv zoo strips, dov nyob rau hauv hmoov, dipped nyob rau hauv lub qe ntaus thiab kib nyob rau hauv kub zaub roj.

Connoisseurs ntawm cov zaub mov yooj yim hearty yuav tsum tsis txhob cuam tshuam cov xim ntawm daim ntawv qhia hauv qab no. Los ntawm nqaij qaib, cheese thiab qe, qab cutlets tau txais, sib npaug haum rau cov neeg laus thiab menyuam yaus cov zaub mov. Txhawm rau kib lawv tshwj xeeb rau noj hmo, koj yuav xav tau:

• 500 g noog fillet.
• 100 g nyuaj cheese.
• 2 qe.
• 3 tbsp. l. hmoov.
• Ntsev, txuj lom, breading thiab zaub roj.

Cov nqaij qaib ntxuav yog txiav rau hauv me me thiab ua ke nrog cheese chips, hmoov thiab qe. Tag nrho cov nontsev, seasoning thiab sib tov zoo. Cutlets yog tsim los ntawm cov nqaij minced, breaded nyob rau hauv breadcrumbs thiab kib nyob rau hauv cov roj kub.

Korean Carrot Salad Y

Cov neeg uas xav kho lawv cov neeg hlub nrog tej yam txawv txawv tuaj yeem raug pom zoo kom sim ua ib daim ntawv qhia yooj yim heev. Los ntawm nqaij qaib nrog qe, nceb thiab Korean carrots, ib tug thawj zaub xam lav yog tau, uas yog txawv los ntawm ib tug ntsim saj thiab kuj zoo noj zaub mov muaj nqis. Txhawm rau ua koj tus kheej, koj yuav xav tau:

• 200 g marinated champignons.
• 200 g nqaij qaib fillet.
• 100 g nyuaj cheese.
• 4 qe.
• 4 qos yaj ywm.
• Y ntsev, dej, mayonnaise thiab tshuaj ntsuab.

Qe thiab zaub yog boiled nyob rau hauv nyias pots, txias, ntxuav thiab tws tsis sib tov. Tom qab ntawd, qos yaj ywm, nceb thiab carrots yog alternated rau ntawm ib lub phaj tiaj tus. Txhua txheej yuav tsum tau s alted thiab smeared nrog mayonnaise. Tej daim ntawm boiled fillet, grated cheese thiab tws qe yog muab tso rau sab saum toj ntawm carrots. Ib qho mayonnaise yuav tsum tau siv rau txhua txheej, thiab sab saum toj ntawm cov zaub xam lav yog dai kom zoo nkauj nrog tws tshuaj ntsuab. Ua ntej yuav noj, nws yog luv luv xa mus rau lub tub yees kom nws muaj sij hawm los so.

Scrambled qe nrog nqaij qaib fillet

Cov neeg uas tau siv los ua noj tshais thiab noj qab haus huv yuav nyiam cov zaub mov hauv qab no. Ib daim duab ntawm nqaij qaib nrog qe yuav nthuav tawm me ntsis tom qab, tab sis tam sim no cia peb txheeb xyuas seb cov khoom lag luam twg xav tau los npaj cov zaub mov zoo li no. Hauv qhov no, koj yuav tsum muaj ntawm tes:

• 200 g noog fillet.
• 2qe.
• 1 dos.
• Ntsev, tshuaj ntsuab, roj thiab tshuaj tsw qab.

Ua ntej ntxuav thiab qhuav fillet yog txiav mus rau hauv me me pieces thiab kib nyob rau hauv ib lub lauj kaub greased, tsis txhob hnov qab ntsev thiab lub caij. Thaum nws browned, tws dos yog ntxiv rau nws thiab ua noj ntxiv. Tom qab peb feeb, cov ntsiab lus ntawm lub lauj kaub yog ntxiv nrog qe thiab luv luv kib hauv qab lub hau. Ua ntej noj, lub tais yog dai kom zoo nkauj nrog tws tshuaj ntsuab.

Nyob hauv cheese batter

Cov zaub mov no qab thiab zoo nkauj heev yuav haum zoo rau txhua hnub thiab hnub so zaub mov. Txhawm rau ua nws hauv tsev koj yuav xav tau:

• 60 g nyuaj cheese.
• 2 qaib fillets.
• 1 qe.
• 1 tbsp l. hmoov nplej.
• 2 tsp lim dej.
• Ntsev, seasonings thiab zaub roj.

Lub sijhawm no nws zoo dua los pib txheej txheem nrog kev ua batter. Ntsev ntaus qe yog ntxiv nrog dej thiab cheese chips, thiab ces sib tov thiab muab tso tseg. Lub fillet ntxuav yog blotted qhuav nrog ntawv napkins thiab seasoned nrog spices. Nyob rau theem tom ntej, nws yog breaded nyob rau hauv hmoov, dipped nyob rau hauv batter thiab kib nyob rau hauv kub zaub roj rau ob peb feeb ntawm txhua sab. Ua kom sov nrog cov ntses savory los yog zaub xam lav nrog cov zaub tshiab raws caij nyoog.