Yuav ua li cas ua Indian flatbread?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Rau Hindus, khob cij yog ib feem ntawm lawv cov kab lis kev cai. Nws yog tus hlub, hwm thiab feem ntau kho nrog kev hwm zoo. Nws yog ib nqi sau cia hais tias lub khob cij nyob rau hauv lub teb chaws no yog lub npe nrov Indian flatbread.

hom khob cij

Indian cuisine muaj ntau haiv neeg, yog li txawm tias cov khoom yooj yim xws li khob cij, muaj ntau hom. Lub npe nrov Indian flatbread:

• 

  puri,

• chapati,
• ntxhais,
• naan,
• culcha,
• parotta,
• partha,
• appam,
• dosa,

|

• papadam,
• Rumali Roti.

Nyob rau hauv lub teb chaws cuisine muaj ntau ntau txoj kev sib txawv thiab kev xaiv rau lawv npaj. Txhua tus poj niam hauv Is Nrias teb yuav tsum paub ua khob cij. Needless hais, qhov no tsis yog ib txoj hauj lwm yooj yim. Ua ntej koj yuav tsum paub tias Indian flatbread yog tsim los ntawm qee hom hmoov nplej:

• maida (finely ground soft wheat),
• atta (coarse durum nplej),
• rice,
• bean.

Rau txhua tuscov khoom siv cov hmoov nplej tshwj xeeb. Qhov no ntxiv txiav txim siab nws cov tsos thiab saj. Muaj qee yam kev cai uas tswj xyuas yuav ua li cas, thaum twg thiab nrog dab tsi koj yuav tsum noj cov ncuav qab zib. Interestingly, Indians qee zaum siv lawv cov qhob cij txawv txawv ua cov cutlery qub. Tus cwj pwm no tau khaws tseg ntawm ntau haiv neeg sab hnub tuaj.

Basic cooking rules

Feem ntau Indian ncuav qab zib tau siav hauv cov lauj kaub tob, ntawm cov ntawv hlau kub, hauv qhov cub av nplaum lossis hauv lub lauj kaub loj loj. Txhua hom khob cij muaj nws txoj kev tshwj xeeb. Thiab cov txheej txheem ntawm kev npaj ib co ntawm lawv zoo li ib tug tiag tiag ritual. Piv txwv li, lub khob noom cookie rau "rumali roti" yog dov ua ntej nrog ib tug dov pin, thiab ces nrog koj txhais tes, maj mam tig nws nyob rau hauv cov huab cua. Qhov tshwm sim yog ib tug nyias puag ncig billet ntawm es loj txoj kab uas hla. Qhov no tej zaum lub npe ntawm lub ncuav mog qab zib no tuaj ntawm. Los ntawm Hindi, lo lus "rumali" yog txhais ua "lub phuam". Tseeb, nws hloov tawm zoo sib xws heev. Xws li ib tug "tes phuam" yog muab tso rau hauv lub lauj kaub frying tig upside down thiab ci nyob rau hauv tsawg tshav kub. Nws tsis yog qhov nyuaj los ua cov txheej txheem no, txij li lub khob noom cookie rau cov ncuav qab zib, raws li txoj cai, yog ua kom mos thiab elastic. Nws xyaum ya saum huab cua, thiab tom qab ntawd, zoo li ib zaj duab xis nyias, yog superimposed rau ntawm lub lauj kaub thiab ua noj hauv ib feeb xwb.

Puff hnab ntawv

Txhua tus muaj peev xwm sim ua noj Indian ncuav qab zib hauv tsev. Koj tuaj yeem xaiv txhua daim ntawv qhia. Nws tag nrho yog nyob ntawm sajua noj. Noj, piv txwv li, crispy "paratha". Txhawm rau npaj lub khob noom cookie koj yuav xav tau:

• 300 grams ntawm ob qib hmoov nplej (200 grams ntxhib thiab 100 grams zoo sib tsoo),
• ib teaspoon ntsev,
• 150 milliliters dej (yuav tsum sov),
• ob peb tablespoons melted butter.

txheej txheem ua noj:

1. Muab tag nrho cov hmoov nplej rau hauv lub tais dav.
2. Ntxiv roj thiab rub zaub mov ua ke kom huv.
3. Maj mam ntxiv cov khoom xyaw ntxiv, knead lub khob noom cookie, npog nws nrog ib daim ntaub ntub dej thiab tawm mus rau qhov loj hlob rau 25-30 feeb.
4. Cov khob noom cookie tiav tau muab faib ua ob peb qhov sib npaug, txhua qhov yog dov rau hauv ib txheej.
5. Roj rau qhov ua haujlwm ua haujlwm nrog roj thiab quav hauv ib nrab.
6. Rov ua qhov txheej txheem no dua.
7. Cov khoom uas npaj ib nrab tiav yog dov kom huv si nrog ib tug dov pin, muab tso rau ntawm ib tug kub frying lauj kaub thiab kib zoo rau ob sab.
8. Tom qab ntawd txhuam cov txheej saum toj dua nrog roj. Tom qab ntawd, lub ncuav mog qab zib yuav puff me ntsis.
9. Tig nws thiab ua ib yam nrog rau sab thib ob.

Tam sim no koj tuaj yeem ua cov ncuav golden Indian. Daim ntawv qhia hu kom noj lawv kub. Thiab yog tias cov qhua tuaj lig, nws yog qhov zoo dua los qhwv nws nrog ib daim ntaub rau ib ntus kom cov khoom tseem sov.

Dough ball

Puri - Indian flatbread hauv daim ntawv ntawm lub pob zoo li ntxim nyiam ntawm lub rooj. Nws yooj yim ua noj rau lawv. Txhawm rau ua qhov no, koj yuav tsum muaj cov khoom siv yooj yim tshaj plaws ntawm tus nqi: rau ib khob hmoov - ½ khob dej, tshuaj yej.ib diav roj zaub thiab ib nrab ib teaspoon ntsev.

Thiab koj yuav tsum ua noj raws li hauv qab no:

1. Mix hmoov thiab ntsev.
2. Ntxiv dej thiab txhos caug lub khob noom cookie zoo nkauj.
3. Phau roj thiab sib tov zoo dua.
4. Npog lub khob noom cookie tiav nrog zaj duab xis ntawm txhua sab thiab tso nws ib leeg rau 30 feeb.
5. Cov txiv hmab txiv ntoo siav tau muab faib ua ntu, txhua qhov yog dov rau hauv ib lub pob, thiab tom qab ntawd crushed nrog ib tug dov pin.
6. Nyob rau hauv lub lauj kaub kib, nqa cov roj zaub mus rau lub boil. Hloov cov khoom qab zib rau hauv nws thiab Fry on ob sab, maj mam tig dua nrog ib rab diav. Yuav tsum muaj roj txaus kom cov workpieces npog tag nrog nws, uas yog, lawv tau sib sib zog nqus-kib.

Tom qab ob peb feeb, koj tuaj yeem nyab xeeb nteg tawm "puris" npaj rau ntawm daim ntaub so ntswg. Indian flatbreads ntawm hom no yog zoo meej raws li noj tshais hearty. Thiab nws yog qhov zoo tshaj plaws los ua zaub stewed ua ib sab phaj.

Daim ntawv qhia yooj yim rau koj nyiam khob cij

Qhov nrov tshaj plaws ntawm cov pejxeem tseem yog Indian flatbread "chapati". Thiab qhov no yog txawm tias qhov tseeb tias nws tsuas muaj dej thiab hmoov nplej. Txawm ntsev yog ntxiv rau saj. Tab sis qhov no tsis ua rau lub ncuav mog qab zib nto moo tsis zoo hlo li. Nws tuaj yeem npaj tau hauv tsev yam tsis tas siv zog ntau. Nws tsuas yog tsim nyog los saib xyuas cov khoom lag luam hauv qab no: rau 160 grams ntawm cov hmoov nplej tag nrho, koj yuav tsum noj ib nrab khob (piv txwv li 100 milliliters) dej.

Cia li txhua yam mus raws li tus qauv txheej txheem:

1. Knead ntawm tes los ntawm cov khoom xyaw npajmov paj. Npog nws rau txhua sab nrog phuam thiab tawm rau ib nrab teev.
2. Tom qab ntawd nphoo lub workpiece nrog hmoov thiab rov ua dua.
3. Faib lub khob noom cookie rau hauv daim, dov rau hauv ib lub pob, thiab ces flatten rau hauv ib lub ncuav mog qab zib.
4. Txau cov khoom lag luam ib nrab nrog cov hmoov nplej ntawm ob sab. Maj mam dov txhua yam rau hauv nyias, loj dua.
5. Kub lub lauj kaub thiab muab cov khoom ua haujlwm rau nws yam tsis tau ntxiv roj. Fry ntawm ob sab rau 3 feeb kom txog thaum cov xim xim av tshwm.

"Chapati" yuav tsum tau noj kub, smeared nrog butter. Cov tortillas txias tuaj yeem siv los ua cov qhaub cij.

Nyob zoo

Nyob rau hauv kev xav ntawm cov neeg hauv zos, nws yog Indian naan flatbreads uas suav hais tias yog qhov qab tshaj plaws. Lawv tau npaj yooj yim heev thiab tsis tas yuav muaj cov khoom xyaw zoo heev. Yog li, daim ntawv teev cov khoom tsim nyog: rau 3 khob hmoov - 1 tablespoon roj zaub (los yog lwm yam rog), poov xab qhuav thiab qab zib, ntsev, 1 khob dej thiab mis nyuj (los yog yogurt).

ua noj ua ke:

1. Dej cov poov xab nrog qab zib hauv dej sov thiab tawm rau 10 feeb.
2. Ntxiv cov khoom xyaw ntxiv thiab knead rau hauv ib lub khob noom cookie mos tab sis nplaum heev.
3. Muab tso rau hauv qhov cub kom pov thawj ntawm 35 degrees rau ob peb teev.
4. Muab cov khob noom ua tiav rau hauv feem thiab tawm hauv qab daim phuam rau lwm 30 feeb.
5. Muab cov blanks rau ntawm daim ntawv ci, ncab lawv txhua tus raws qhov ntev.
6. Bake onhluav taws kub siab tshaj plaws ntawm ob sab.

Lub khob cij yog mos thiab fluffy. Koj tuaj yeem nplawm nws nrog cov seasonings, thiab tom qab ntawd muab cov ncuav qab zib rau hauv cov kua ntses tshwj xeeb.

khob cij

Indian cheese ncuav yog lwm hom mov ci hauv tebchaws. Outwardly, lawv zoo ib yam li Georgian "khachapuri". Tab sis qhov txawv yog pom nyob rau hauv saj. Txhawm rau npaj cov khoom tshwj xeeb, koj yuav xav tau: rau 3 khob hmoov - 2 qe, ib teaspoon suab thaj thiab ntsev, ib khob ntawm kefir, ib tug teaspoon ntawm dej qab zib, 50 grams butter thiab nyuaj cheese, 15 grams zaub roj..

Ua noj:

1. 

   Muab kefir, qab zib, dej qab zib, ntsev, 1 qe thiab zaub roj rau hauv ib lub thawv cais.

2. Ntxiv ib khob hmoov thiab sib tov zoo.
3. Maj mam ntxiv hmoov, knead lub khob noom cookie. Nws yuav tsum lo me ntsis rau ntawm koj txhais tes, tab sis tsis kis.
4. Kaw lub thawv nrog lub hau thiab tso rau ib pliag.
5. Npaj cov filling los ntawm kev sib xyaw cov cheese nrog qe.
6. Tam sim no yob lub khob noom cookie rau hauv daim ntawv sausages thiab muab faib ua ob peb ntu.
7. Knead txhua daim rau hauv lub ncuav mog qab zib. Muab cov ntim rau hauv nruab nrab thiab pinch cov npoo hauv daim ntawv ntawm lub hnab.
8. Khob tawm qhov khoob dua kom cov filling sib npaug hauv sab hauv.
9. Fry hauv lub lauj kaub kib hauv qab lub hau hauv cov roj zaub.

Cov khoom tiav yog maj mam oiled kom lub ncuav mog qab zib softer.

Cooking Secrets

Tsis yogtxhua leej txhua tus muaj lub cib fim mus rau Is Nrias teb thiab saj lub teb chaws tiag tiag khob cij muaj. Tsis muaj teeb meem. Cov kws tshaj lij qhia koj yuav ua li cas ua noj Indian flatbread hauv chav ua noj hauv tsev. Piv txwv li, Indian "paratha" nrog qos yaj ywm. Raws li koj paub, feem ntau cov neeg Khab yog neeg tsis noj nqaij, yog li daim ntawv qhia no zoo siab txais tos. Rau kev ua haujlwm koj yuav xav tau:

• 1.5 khob hmoov,
• 4 qos yaj ywm,
• ½ khob dej kub,
• ib nrab teaspoon ntsev,
• 2 tablespoons zaub roj,
• pab zaub ntsuab (feather dos, dill and parsley),
• me qej thiab av kua txob dub.

Kev ua zaub mov yog ib qho yooj yim. Txhawm rau ua qhov no, koj xav tau:

1. Sib tov ntsev nrog hmoov, ncuav hauv roj, thiab tom qab ntawd, maj mam ntxiv dej, knead lub khob noom cookie. Qhov tshwm sim yuav tsum yog elastic bun. Teem ib sab rau 20 feeb.
2. Boil qos yaj ywm. Thaum lub sijhawm no, chop cov zaub ntsuab. Txuas cov khoom sib xyaw ua ke kom txog thaum lub homogeneous loj tsim. Yog xav tau, koj tuaj yeem ntxiv me ntsis minced qej.
3. Cov khob cij muab faib ua tej daim, txhua tus dov rau hauv ib txheej nyias.
4. Muab cov ntim rau hauv nruab nrab ntawm txhua daim ntawv thiab muab qhwv rau hauv ib lub hnab ntawv. Tom qab ntawd yob nws nrog tus pin dov rau hauv lub ncuav mog qab zib.
5. Fry cov blanks hauv lub lauj kaub.

Neeg tsis noj nqaij "paratha" Indians feem ntau noj nrog ntsim ntses.