Stuffed cabbage: yuav ua li cas qhwv, ib daim ntawv qhia ib kauj ruam

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cabbage rolls yog cov zaub mov feem ntau ntawm lub caij nplooj zeeg, thaum muaj ntau cov zaub qhwv tshiab tshwm hauv khw thiab khw. Lawv tuaj yeem ua nrog cov nqaij minced lossis ntau yam zaub. Niaj hnub no peb caw koj los tham txog cov nuances ntawm lawv cov kev npaj. Qhov tseeb yog tias cov tub ntxhais hluas hostesses feem ntau muaj lus nug txog yuav ua li cas qhwv cabbage yob. Wb txiav txim siab, tab sis peb yuav pib txij thaum pib.

khoom noj rau cov zaub qhwv yob

Qhov tseem ceeb hauv cov zaub qhwv yob yog cov khoom ntim. Yuav kom ua noj nws, koj yuav tsum sib tov boiled mov, hauv tsev minced nqaij, tws dos, zaub thiab ib lub qe.

Tsis txhob hnov qab ntxiv ntsev thiab seasoning rau koj nyiam. Sib tov tag nrho cov khoom xyaw kom zoo.

Tam sim no cia peb npaj zaub qhwv. Lub taub hau ntawm cabbage yuav tsum tau ntxuav thiab ob peb sab saum toj nplooj tshem tawm. Txiav tawm saum lub stalk. Qhov no yuav tsum tau ua kom tom qab nws yooj yim tshem cov nplooj ntawv los ntawm rab rawg.

Cabbage rau stuffed cabbage feem ntaucais lub ncauj lus. Koj yuav tsum muaj peev xwm xaiv cov zaub kom raug, vim tias tsis yog txhua tus diav rawg yuav ua kom huv, lub qhov ncauj-watering dumplings. Ua ntej, lub taub hau ntawm cabbage yuav tsum loj thiaj li hais tias cov nplooj ntawv, feem, yog loj loj, txwv tsis pub nws yuav tsis yooj yim rau qhwv lub minced nqaij (nws yuav tsum tsis txhob poob, uas yog heev problematic mus cuag yog tias daim ntawv me me). Qhov thib ob, nws tsuas yog yuav tsum xoob. Tight, nruj rab rawg yog qhov nyuaj rau "tshem tawm". Thib peb, xyuam xim rau cov leeg - qhov me me, qhov zoo dua. Zoo, tam sim no rov qab mus rau thev naus laus zis ntawm kev ua noj.

Lub taub hau ntawm cabbage yuav tsum muab tso rau hauv ib lub lauj kaub loj, thiab ces boil rau nees nkaum feeb. Cov txheej txheem ua noj yuav ua rau cov zaub qhwv nplooj softness, lawv yuav tsis tawg thiab hloov tau yooj yim, uas yuav cia koj qhwv cov nqaij minced hauv lawv.

Cais cov nplooj los ntawm cov stalk. Lub hauv paus tuaj yeem pab tau rau qee hom zaub xam lav.

YYuav ua li cas qhwv cabbage yob nyob rau hauv cabbage?

Ntawm no peb los txog rau theem tseem ceeb tshaj plaws. Tam sim no koj yuav tsum tau ua kom zoo rau lub cabbage yob. Yuav ua li cas qhwv lawv kom raug kom tsis txhob tig rov qab thaum lub sijhawm ua noj? Nws tsis yooj yim kiag li. Muaj ntau txoj hauv kev. Wb saib ib leeg.

Muab ib daim nplooj nplooj thiab muab cov nqaij minced rau nws kom nws nyob ze ntawm lub petiole. Tom qab ntawd peb nias daim ntawv rau cov nqaij thiab qhwv nws. Tom ntej no, quav cov npoo sab hauv sab hauv. Thiab peb tig mus rau pem hauv ntej dua. Yog li ntawd, peb ua peb cov zaub qhwv. Yuav qhwv - kuj xam tawm.

Npaj zaub

Cia npaj zaub rau lub stew. Finely chop lub dos thiab ob peb txiv lws suav. RUB lub carrots on ib coarse grater. Tshav roj txiv roj rau hauv lub lauj kaub kib (koj tuaj yeem nqa cov roj zaub) thiab muab tag nrho cov zaub npaj rau ntawd. Ntxiv ntsev thiab kua txob dub rau saj, nrog rau nplooj nplooj. Tam sim no cia peb muab cov zaub rau qhov cub kom zoo. Simmer hauv qab lub hau kaw, nplawm tas li (kaum feeb yuav txaus).

Thaum cov zaub tau tawm hws txaus, koj tuaj yeem muab cov zaub qhwv rau lawv. Peb yuav poob lawv me ntsis hauv lub lauj kaub. Tsis txhob hnov qab ntxiv dej. Npog nrog lub hau thiab ua noj tshaj li cua sov rau 40-50 feeb. Thiab ces peb ua hauj lwm peb cabbage yob rau ntawm lub rooj nrog qaub cream. Noj!

Lwm txoj kev los qhwv cabbage yob

Yuav ua li cas ua noj cabbage rolls, yuav ua li cas qhwv lawv - cov lus nug uas nquag nquag nug los ntawm cov niam tsev tsis muaj kev paub. Thiab yog tias txhua yam yog ntau dua los yog tsawg dua nrog thawj, peb yuav xav txog qhov thib ob hauv kev nthuav dav ntxiv. Rau cov neeg uas nyiam ua cov zaub qhwv me me thiab tsis nyiam cov leeg tawv hauv nruab nrab ntawm nplooj zaub qhwv, txoj kev qhwv no zoo meej.

Cov nplooj ntawv Boiled raug tshem tawm ntawm cov zaub qhwv. Txhua tus muaj cov leeg txiav tawm ntawm nruab nrab, uas feem ntau cuam tshuam nrog kev qhwv ntawm qhov txhaws. Yog li nws muab faib ua ob ntu. Qhov tseeb, los ntawm ib daim ntawv, ob tau txais, tab sis me me.

Txhua daim yog zoo li daim duab peb sab. Peb muab cov nqaij minced nyob rau hauv nruab nrab ntawm nplooj thiab peb yuav quav nws nyob rau hauv daim ntawv ntawm ib lub hnab (raws li peb ib zaug qhwvnoob). Cov ntug hauv qab yuav tig tawm ntse, thiab sab saum toj yuav tsum tau qhwv rau sab hauv. Dove npaj txhij. Nws zoo li lub khob hliav qab.

Muaj lwm txoj hauv kev los qhwv cov yob hauv tib daim duab peb sab. Ua li no, tau npaj cov nqaij minced, peb muab tso rau ntawm ib daim ntawv, uas yuav tsum tau tig rau peb nrog ib tug ntse ntug. Thiab los ntawm peb tus kheej peb pib dov lub raj. Ntawm no peb ua pigeons. Yuav ua li cas qhwv cov npoo? Yooj yim heev. Peb sau lawv sab hauv thiab nias. Cov khoom tau txais hauv daim ntawv me me.

Raws li koj tuaj yeem pom, peb siv nplooj ntawm tib lub cev, tab sis thaum kawg peb tau txais qhov sib txawv kiag li. Tab sis nyob rau hauv txhua rooj plaub, zoo nkauj, me me cabbage yob tau txais. Yuav ua li cas qhwv lawv yuav yooj yim dua rau koj, txiav txim siab rau koj tus kheej. Nco ntsoov sim ntau txoj kev xaiv thiab xaiv qhov zoo tshaj plaws rau koj tus kheej.

Dab tsi yog qhov zoo ntawm cov zaub qhwv me me (qhov loj 2-3 centimeters) yog tias lawv zoo rau lub rooj noj mov zoo li appetizer. Zoo saib heev, zoo nkauj thiab qab heev.

Cabbage rolls in grape leaf

Koj tseem tuaj yeem ua cov zaub qhwv txawv txawv los ntawm kev qhwv lawv hauv cov txiv hmab txiv ntoo es tsis txhob nplooj zaub qhwv.

Txhawm rau npaj daim ntawv qhia no, koj yuav tsum khaws cov khoom hauv qab no:

1. Vine nplooj - 60 daim
2. nqaij minced - 0.6 kg.
3. Rice - 6 tbsp.
4. Dos - 5 daim.
5. Butter - 80g
6. Oilzaub - 80 g.

To make the sauce:

1. Sour cream or natural yogurt.
2. Qej - 4 cloves.
3. S alt.
4. cilantro, parsley, basil.

Vine nplooj yuav tsum tau ntxuav kom huv si. Nws yog qhov zoo dua los coj cov tub ntxhais hluas, qhov loj ntawm lub xib teg. Qhov xim ntawm daim ntawv tsaus dua, qhov loj dua, thiab yog li coarser. Hluas, feem ntau yog lub teeb ntsuab.

Yog li, cov nplooj yuav tsum tau muab tais rau hauv lub thawv thiab nchuav nrog dej npau npau rau xya feeb. Tom qab ntawd tshem tawm thiab qhuav me ntsis. Tshem cov ponytails.

Tom ntej no, coj cov dos, tev nws thiab chop finely. Tshav lub lauj kaub thiab kib cov zaub hauv butter. Yaug mov zoo, muab tso rau hauv saucepan thiab ncuav dej kub, boil. Ces ntws.

Yaug tag nrho cov zaub kom zoo, chop finely. Muab cov nqaij minced nyob rau hauv saucepan, ntxiv dos, boiled mov, tshuaj ntsuab, ntsev thiab kua txob mus saj muaj. Txhua yam yuav tsum sib tov kom huv si kom txog thaum tus.

Tam sim no, minced yaj yog ib txwm coj los rau lub tais no, tab sis tsis muaj leej twg txwv tsis pub koj ua ib qho sib xyaw nrog nqaij npuas.

Raws li nws twb paub meej lawm, nplooj txiv hmab txiv ntoo yog siv los qhwv cov yob hauv daim ntawv qhia no. Lawv muab tso rau sab tiaj tiaj rau ntawm lub rooj. Hauv nruab nrab koj yuav tsum tau muab cov nqaij minced. Ua ntej, kaw cov nqaij nrog ob sab saum toj, thiab tom qab ntawd khi rau sab. Tom ntej no, ntswj lub raj nruj.

Nyob hauv qab ntawm lub lauj kaub koj yuav tsum tau muab ob peb txheej ntawm cov nplooj txiv hmab txiv ntoo. On to top ntawm lawv - cabbage yob nyob rau hauv ob peb txheej. Sau lawv nrog dej los yog broth,ntsev me ntsis, npog nrog lub phaj thiab nias nrog ib yam dab tsi hnyav kom cov nplooj tsis nthuav tawm thaum ua noj. Stuffed cabbage yuav ua noj rau ib teev thiab ib nrab ntawm tsawg tshav kub. Ces tshem lawv tawm ntawm tshav kub thiab cia lawv brew me ntsis.

Meanwhile koj tuaj yeem ua cov ntses.

Ntxuav cov zaub ntsuab, qhuav lawv, txiav kom zoo. Mince qej thiab. Sib tov qaub cream nrog qej thiab tshuaj ntsuab, maj mam ntsev thiab sib tov. Nws yog qhov zoo thaum sib tov sawv hauv lub tub yees rau ib pliag. Stuffed cabbage yuav tsum kub thiab sauce yuav tsum txias.

Lenten cabbage yob

Feem ntau, muaj ntau yam kev xaiv rau kev ua noj zaub qhwv yob. Tseem muaj cov ceev ceev. Muaj kiag li tsis muaj nqaij nyob rau hauv lawv cov filling. Tsuas yog zaub thiab nceb. Ua noj yog qhov tseem ceeb tsis txawv. Tsuas yog cov khoom yuav txawv me ntsis.

Txhawm rau npaj cov filling koj yuav xav tau cov mov nplej, tws champignons. Ntxuav txiv lws suav, tev, txiav rau hauv cubes. Chop lub qej thiab tshuaj ntsuab. Tsis tas li ntawd chop lub dos, thiab grate lub carrots on ib coarse grater. Tom qab ntawd stew lawv ua ke hauv cov roj zaub rau li tsib feeb. Fry cov nceb hauv lwm lub lauj kaub.

Muab tag nrho cov khoom xyaw saum toj no ua ke thiab sib tov zoo. Ntsev thiab kua txob. Txhua yam, peb cov khoom yog npaj txhij. Nws tseem tsuas yog tsim cov yob yob.

Tshwj xeeb tom qab

Raws li koj tuaj yeem pom, kev npaj cov zaub qhwv tsis yog qhov nyuaj, nrog rau cov txheej txheem ntawm qhwv lawv. Siv ib qho ntawm cov zaub mov txawv thiab txaus siab rau koj tus kheej thiab koj tsev neeg nrog cov zaub mov qab. Bon appetit!