Sauerkraut nrog beets: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kev sib xyaw ntawm beets thiab cabbage yog sib haum xeeb nyob rau hauv pickles: cabbage nyob rau hauv lub marinade yog pleev xim rau hauv ib tug kaj raspberry ntxoov los ntawm beets, nws yuav crispy thiab qab zib. Nws yog ib qho yooj yim thiab luv rau sau xws li cabbage rau yav tom ntej. Qhov no ua rau nws nyiam txoj kev ua noj zaub qhwv nrog beets: ntau yam pickles, ceev zaub xam lav. Thiab cov saj thiab aroma ntawm cov zaub no yog kom meej meej manifested nyob rau hauv kub lauj kaub tais diav, nrov tshaj plaws yog borscht.

Quick cabbage thiab beetroot zaub xam lav

Cov txheej txheem zoo sib xws ntawm kev ua noj zaub qhwv nrog beets yog nrov heev thiab nyiam rau ntau yam: cov zaub xam lav no tau siav rau lub sijhawm luv luv, thiab tsis tas yuav koom nrog cov txheej txheem nyuaj thiab ntev ntev. Lub appetizer ceev no yuav ua rau cov qhua tuaj noj mov thiab sib txawv cov zaub mov hauv tsev txhua hnub.

Spell nrog beets

"Pelyustka" yog txhais los ntawm Ukrainian li "petals". Yog li hu ua sauerkraut nrog beets nyob rau hauv loj pieces. Txiav tag nrho rab rawg, tsis yogtshem tawm los yog tsuas yog me ntsis txiav tawm lub stalk. Marinated nyob rau hauv chunks, nrog qej thiab kua txob, nws kis tau ib tug raspberry xim los ntawm beet kua txiv.

Cov ntsiab lus:

• 1 lub taub hau;
• beets me me;
• qej taub hau;
• 1/2 khob zaub roj;
• 1 liter dej;
• peppercorns - 6 daim;
• 100 grams ntawm granulated qab zib;
• vinegar - 150 grams;
• 1 loj carrot;
• 1 tbsp ib diav ntsev.

Sauerkraut nrog beets nyob rau hauv loj chunks:

• Txiav cov diav ntxuav tais diav ua yim daim. Lub stalk raug tshem tawm.
• Tom qab ntawd chop cov beets thiab carrots rau hauv nyias nyias. Cov qej yog txiav rau hauv pieces.
• Los ntawm dej, qej, qab zib, kua txob, vinegar, roj thiab ntsev, boil lub marinade rau tsib feeb.
• Tshaj tawm cov khaubncaws sab nraud povtseg rau hauv ib lub thawv, alternating nrog tws beets thiab carrots.
• Ncuav cov marinade rau hauv lub thawv. Khaws rau hauv qhov chaw sov li ob hnub thiab muab tso rau hauv lub tub yees.

Korean

Korean-style sauerkraut nrog beetroot tsis yog qhov zais cia ntxiv lawm, thiab cov niam tsev muaj peev xwm tau pom nws tawm thiab txhim kho nws. Tsis tas li ntawd, classic pickles thiab marinades kuj tau ua raws li txoj kev oriental. Korean Red Cabbage yog ib qho khoom noj qab heev, ntsim thiab crunchy.

Cov ntsiab lus:

• 1 pob tawb;
• 2 tablespoons ntsev;
• beets - 2 daim;
• qej - 4 cloves;
• 1/2 khob butter;
• 1 dos;
• 1 liter dej;
• 1/2khob granulated qab zib;
• bay nplooj - 2 daim;
• 1/3 tbsp. vinegar;
• peppercorns - 6 pieces.

Korean sauerkraut nrog beets:

• Marinade yog siav los ntawm dej nrog ntsev thiab txuj lom. Boil rau 10 feeb thiab sib tov nrog vinegar.
• Cov diav rawg yog ntxuav, disassembled rau hauv nplooj ntawv, txiav mus rau hauv squares loj ntawm lub matchbox.
• Ntxuav thiab tev cov beets, txiav rau hauv nyias strips.
• Txiav cov dos rau hauv ib nrab rings, chop lub qej.
• zaub yog tov, ncuav nrog marinade. Cia lub loj rau marinate nyob rau hauv tshav kub rau yim teev. Muab tso rau hauv lub fridge.
• Tom qab 16 teev, Korean zaub xam lav npaj.

Georgian

Georgian sauerkraut nrog beets yog appetizing heev. Nws yog siav nyob rau hauv loj pieces nrog qej thiab tshuaj ntsuab. Cov zaub mov no ntawm Caucasian cuisine hu ua Armenian zaub xam lav. Nws tsuas yog khaws cia rau peb hnub xwb, thiab tom qab ntawd muab tso rau hauv lub tub yees.

Yuav tsum muaj cov khoom:

• 3 medium cabbages;
• 3 me beets;
• 1 qej taub hau;
• parsley;
• zaub ntsuab;
• dub peppercorns - 10 pieces;
• sweet peppercorns - 10 pieces;
• zaub ntsuab;
• 1/2 khob granulated qab zib;
• cilantro zaub;
• 2 thiab ib nrab tbsp. dej;
• 1, 25 st. vinegar;
• 1 tbsp l. ntsev ntxhib;
• 1 nplooj ntoos.

Georgian sauerkraut nrog beets:

• Thov tshem tawm cov diav rawg saum, ntxuav, so qhuav nrog daim ntawv phuam, txiav rau hauv quarters.
• Cov beets yog ntxuav, tev thiab txiav mus rau hauv nyias semicircles.
• Ntsuab tshuaj ntsuab thiab qej ntxuav, qhuav nrog phuam.
• Txhawm cov zaub qhwv hauv cov khaubncaws sab nraud povtseg hauv ib lub thawv, hloov txhua txheej nrog tshuaj ntsuab, qej cloves thiab beet slices.
• Brine yog boiled los ntawm dej nrog spices, qab zib, vinegar, ntsev. Boiling marinade yog nchuav rau hauv ib lub thawv, npog nrog phuam thiab khaws cia rau peb hnub.

Cabbage with beets thiab horseradish

YNov yog sauerkraut nrog beets tsis muaj vinegar. Nws yog tsim nrog txiv apples, carrots, lingonberries thiab cranberries, kua txob los yog qej, tshuaj ntsuab los yog nplooj nplooj ntxiv. Qhov no yog ib txoj kev txawv txawv los ua noj ntsim cabbage nrog beets thiab horseradish. Zaub xam lav muaj qab zib thiab qaub saj, yog ntsim thiab muaj zog.

Rau 5 kilos ntawm cabbage koj yuav xav tau cov khoom xyaw hauv qab no:

• beets - 300 grams;
• parsley paus - 100 grams;
• - 100 grams;qej - 100 grams;
• horseradish hauv paus - 100 grams;
• dej - 150 grams;
• ntsev - 100 grams;
• 2/3 st. granulated qab zib.

Ua noj:

• Ntxawm yog rub tawm ntawm lub kaus mom hlau, cov nplooj txiav rau hauv loj pieces.
• Cov hauv paus hniav ntawm tshuaj ntsuab thiab qej yog crushed los ntawm ib tug nqaij grinder los yog grater.
• Nyob zoo ib tsoom niam txiv kwv tij neej tsa sawv daws.
• Cov dej yog boiled nrog ntsev thiab granulated qab zib, txias me ntsis.
• Txheej ntawm beets, zaub qhwv thiabtxuj lom.
• Tamp, ncuav marinade, npog, cia kom qaub rau tsib hnub.
• Npaj zaub xam lav khaws cia hauv tub yees lossis cellar.

Ua noj zaub qhwv nrog beets hauv brine

Cabbage pickled in chunks with marinated beets and spices is a favorite snacks. Cabbage fermented nrog qej thiab horseradish hloov tawm crispy thiab muaj ib tug ci ntsim qab qab saj. Thiab beets pleev xim rau cov zaub qhwv hauv ib lub suab paj yeeb. Qhov no ua rau cov zaub qhwv ua kom zoo nkauj rau lub rooj festive lossis txhua hnub.

Rau 8 kg ntawm cabbage koj yuav xav tau:

• - 100 grams;qej - 100 grams;
• horseradish - 100 grams;
• parsley - 100 grams;
• beets - 300 grams;
• sweet pepper.

Rau lub marinade koj xav tau:

• dej - 4 litres;
• ntsev - 200 grams;
• granulated qab zib - 200 grams.

Koj qab teb nrog cov txuj lom hauv marinade

• Stumps raug txiav tawm ntawm lub taub hau taub hau. Txiav rau hauv qhov sib npaug ntawm 300 grams.
• Cabbage slices yog muab tso rau hauv tuab txheej nyob rau hauv ib lub thoob enameled. Cov khaubncaws sab nraud povtseg tau ntim nruj, ntim txhua kab nrog cov txuj lom rau saum.
• Cov nplooj loj tag nrho, tshem tawm ntawm cov pob txha taub hau ua ntej, muab tso rau saum.
• Cia li ua kua txob. Txhawm rau npaj cov marinade, yaj ntsev thiab granulated qab zib hauv dej, boil, txias rau lub xeev sov.
• Pour rammed nyob rau hauv ib lub thoobpawg nrog me ntsis dej sov brine, npog nrog lub phaj thiab nias cia nrog kev tsim txom.
• Lub thawv khaws cia rau hauv qhov chaw sov ntawm 18 degrees rau ob peb hnub kom pib fermentation. Thiab tom qab ntawd muab lub thoob tso rau hauv qhov chaw txias. Tom qab xya hnub xwb, cov zaub qhwv npaj txhij.
• Rau kev siv ntxiv, muab cov khoom noj rau hauv hub thiab ncuav marinade los ntawm lub thoob, npog nrog yas hau thiab muab tso rau hauv lub tub yees los yog qhov chaw txias.

Cov kab no qab heev thiab ci. Nws yog muab rau noj su los yog noj hmo nrog boiled los yog kib qos yaj ywm, nqaij, ua hauj lwm rau lub rooj festive, coj mus rau lub picnic. Cabbage npaj tau nyob rau yim teev, tab sis qhov ntau nws pickles, lub richer nws saj.

Cov ntsiab lus:

• 2 kilos cabbage;
• 1 beets;
• 4 qej cloves;
• 3 nplooj;
• 100 grams ntawm sunflower roj;
• 3 tablespoons ntsev;
• 0, 5 khob granulated qab zib;
• 0, 5 khob vinegar;
• 1 liter dej.

Daim ntawv qhia rau ceev sauerkraut nrog beets:

• Nyob rau hauv ib lub thawv (koj tuaj yeem siv peb-liter hub), zaub qhwv, txiav rau hauv me me pieces, muab tso rau hauv cov khaubncaws sab nraud povtseg, beets, txiav mus rau hauv nyias semicircles, thiab tws qej yog pw rau nws.
• Hloov cov khaubncaws sab nraud povtseg kom txog thaum cov khoom xyaw tawm. Lub thawv ntim rau lub brim heev. Tom qab ntawd refined sunflower roj yog nchuav rau hauv.
• Lub marinade tab tom npaj. Ncuav ib liter dej rau hauv lub lauj kaub, ntxiv coarsely av ntsev, Bay nplooj ntoos, ncuav 1/2khob granulated qab zib. Cov kua yog coj mus rau ib tug boil, boil rau tsib feeb. Tom qab ntawd ncuav rau hauv lub rooj 9% vinegar, tua hluav taws.
• Ncuav dej kub rau hauv zaub qhwv thiab beets. Lawv muab ib lub phaj rau saum thiab nias nrog ib tug me me load. Tso cov zaub qhwv rau hauv chav sov li yim teev.
• Cov khoom noj txom ncauj yuav npog hauv lub tub yees rau ib hlis.

Appetizer nrog beets tsis muaj vinegar

Txoj kev ua noj no yuav ua rau xav tsis thoob thiab zoo siab nrog nws cov xim ci thiab saj txawv txawv. Nws yuav ntxiv ntau yam rau cov ntawv qhia zaub mov ib txwm, kho lub caij ntuj no nrog cov xim ci. Raws li txoj kev no, zaub qhwv yog npaj yam tsis muaj qhov sib ntxiv ntawm vinegar nrog beets, ntsev thiab qab zib.

Cov ntsiab lus:

• 900 grams ntawm cabbage;
• 200 grams ntawm beets;
• 1 tbsp ib diav ntsev;
• 1 tablespoon granulated qab zib.

Sauerkraut nrog beets tsis muaj vinegar:

• Xaiv lub taub hau tuab thiab muaj kua txiv hmab txiv ntoo, txiav nws nrog rab riam, muab tso rau hauv lub tais tob.
• Npaj cov txiv hmab txiv ntoo siav thiab qab zib. Tev nws thiab txiav mus rau hauv ib daim hlab los yog rub los ntawm ib tug coarse grater.
• Muab tso rau hauv ib lub thawv, alternating txheej: cabbage, ces beets.
• Muab tso rau hauv ib lub thawv nrog sib tov ntawm zaub granulated qab zib thiab ntsev.
• Phau dej haus hauv lub dav hlau nqaim kom npog cov zaub.
• Npog nrog lub hau thiab tawm rau ob hnub, qee zaus tho qhov sib tov thiab tso cua.
• Cabbage tsis muaj vinegar yog khaws cia rau hauv qhov chaw sov li ob hnub thiab ib nrab hnub. Tom qab ntawd muab sauerkraut tiav nrog beets rau hauvqhov chaw txias los yog tub yees.
• Spice nrog cov roj tsw qab tsw qab thiab pab nrog qos yaj ywm lossis buckwheat.

Vim qhov txawv txawv saj thiab ci xim, cabbage nrog beets yog haum rau tsev noj mov thiab festive rooj, delighting qhua thiab ua rau cov zaub mov txawv thiab qab.