Eclairs nrog nplawm nplaum. Nyiam xuas tes ua

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Eclairs tuaj yeem muaj cov khoom ntim: mis condensed, chocolate, custard lossis whipped cream. Ntawm chav kawm, nyob ntawm qhov additive, lub saj ntawm lub tais yuav hloov me ntsis. Nyob rau hauv txhais tes ntawm ib tug kws ua zaub mov, eclairs nrog whipped cream los yog lwm yam filling yuav tig mus rau hauv ib tug masterpiece. Lawv zoo meej rau kev haus tshuaj yej txhua hnub, thiab rau kev ua koob tsheej. Kev sib xyaw ua ke zoo tshaj plaws ntawm crisp thiab soft cream.

cov ntaub ntawv dav dav

Lo lus "eclair" hauv Lavxias txhais tau tias " xob laim". Cov khoom qab zib no tau txais koob meej nyob rau xyoo 19th hauv Fabkis. Kev sau ntawv ntawm thawj daim ntawv qhia yog ntaus nqi rau tus kws ua zaub mov Fab Kis uas, raws li keeb kwm, tau ua haujlwm hauv chav ua noj ntawm vaj. Eclairs nrog whipped cream tau hais thawj zaug hauv xyoo 1884 hauv phau ntawv qhia lus Askiv. Tam sim no nyob rau ntau lub teb chaws, ncuav mog qab zib yog hu ua txawv.

Choux pastry yog thawj zaug ua nyob rau hauv lub xyoo pua 14th. Tau kawg daim ntawv qhia ntawdme ntsis txawv ntawm niaj hnub no, tab sis lub khob noom cookie tseem siv custard. Tam sim no koj tuaj yeem ua noj tsis yog eclairs nkaus xwb, tab sis kuj tseem muaj txiaj ntsig nrog buns los ntawm nws.

Tshuaj Cov Khoom Siv

Tsev-ua eclairs txawv ntawm cov eclairs muas hauv tshwj xeeb softness thiab rhiab. Lub delicacy yog npaj nyob rau hauv ob theem: thawj lub khob noom cookie, ces lub cream. Rau thawj zaug koj yuav xav tau:

• plaub qe;
• 150 g hmoov;
• ib nrab pob butter;
• 240g mis;
• ib pinch ntsev;
• ib teaspoon qab zib.

Mis hloov nrog dej. Rau cream koj yuav xav tau:

• 250g vanilla ice cream;
• ib khob ib nrab khob ntawm cream 33%;
• plaub diav hmoov qab zib.

Rau nplawm, koj yuav tsum noj cov nplaum hnyav xwb, tsawg kawg 33%.

Eclairs nrog nplawm nplaum. Daim ntawv qhia ib kauj ruam

Rau qhov kev xeem:

1. Ncuav mis nyuj (los yog dej) rau hauv saucepan, ntxiv butter thiab ib pinch ntsev.
2. Thaum lub butter yaj, maj mam ntxiv cov hmoov nplej sifted. Brew lub resulting sib tov, tshem tawm ntawm qhov cub thiab txias.
3. Maj mam ntxiv cov qe mus rau qhov tshwm sim loj, tas li ntaus lawv nrog whisk.
4. Tom ntej no koj yuav xav tau ib lub hnab pastry. Ntxiv lub khob noom cookie rau nws thiab nyem rau ntawm daim ntawv ci hauv ib daim hlab tsis ntev tshaj kaum centimeters ntev.
5. Muab cov khoom tso rau hauv qhov cub kub. Ci rau thawj 10 feeb ntawm 220 degrees, tom qab 10-15 feeb ntawm 190 degrees.
6. Nyob rau hauv npaj ua eclairs, uaqhov thiab sau nrog nplawm nplaum.

Eclairs tuaj yeem dai nrog cov qhob noom xim kasfes lossis txiv maj phaub flakes. Koj muaj peev xwm ua ib tug frosting thiab ncuav tshaj nws los yog kis nws nrog whipped cream.

Tam sim no peb yuav tham txog kev npaj cov filling. Ntau tus niam tsev tsis paub yuav ua li cas nplawm qab zib 33% rau hauv cov npuas dej muaj zog. Nws yog qhov yooj yim heev.

1. Muab cov nplaum txias rau hauv lub tais tob thiab pib nplawm nrog lub tov kom txog thaum ua npuas ncauj tuab.
2. do hauv cov hmoov qab zib maj mam.
3. Muab qhov tshwm sim rau hauv lub koob txhaj tshuaj lossis lub hnab pastry thiab tawm hauv lub tub yees rau 10 feeb.

Sau cov eclairs tiav nrog cov txiaj ntsig sib xyaw. Lawv tuaj yeem muab tso rau hauv lub tais lossis lub tais zoo nkauj thiab muab nrog tshuaj yej.

Ib co secrets

Hmoov tsis zoo, ntau tus niam tsev tsis tau choux pastry thawj zaug thiab lawv tso tseg sim, xav tias qhov no yog txheej txheem nyuaj thiab siv sijhawm. Txawm li cas los xij, qhov no tsis yog txhua qhov teeb meem. Txhawm rau npaj lub khob noom cookie kom tiav, koj yuav tsum ua raws li cov hauv qab no:

1. Yog cov hmoov nplej tsis sifted, lub khob noom cookie yuav lumpy thiab cov khoom tiav yuav tsis sib xws.
2. Qe yuav tsum tau ntxiv rau lub khob noom cookie tom qab txias.
3. Qe yuav tsum sov. Yog tsis muaj sij hawm los tos kom txog thaum lawv sov li chav tsev, ces muab tso rau hauv ib lub taub ntim dej sov.
4. Yuav ua kom lub khob noom cookie ua kua, qe yuav tsum tau maj mam ntxiv.
5. Kuj, thaum nplawm lub khob noom cookie, nws yog qhov zoo dua los tsis kam lub tov khoom, txwv tsis pub lub ncuav mog qab zib yuav tsis khaws nws cov duab.
6. BakeKev kho yuav tsum tsuas yog nyob rau hauv ib lub qhov cub preheated. Thawj 10-12 feeb ntawm 220 degrees, thiab tom qab ntawd koj yuav tsum tau txo qhov kub ntawm 190 degrees.

Cov lus zais yooj yim no yuav pab txhua tus niam tsev ua eclairs nrog nplawm nplaum thawj zaug.