Pies nrog dos thiab qe: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau zaus muaj cov xwm txheej thaum koj xav ua noj su qab thiab ceev. Qee tus neeg tau tawm ntawm cov xwm txheej zoo li no nrog zaub nyoos, lwm tus - los ntawm kev npaj ntau yam qhaub cij. Ib qho kev xaiv zoo tshaj plaws yog ntau yam pies. Nrog dos thiab qe, zaub qhwv, nqaij los yog lwm yam ntim - tag nrho cov pies no qab heev thiab yuav txaus siab rau tsev neeg thiab cov qhua. Tsis muaj dab tsi nyuaj hauv kev tsim cov tais no, yog li yuav luag txhua tus tuaj yeem ua tau. Koj tuaj yeem ua noj xws li pies ntawm ob qho tib si puff pastry thiab poov xab. Tau kawg, koj yuav tau raug kev txom nyem nrog kev sim zoo li no. Tab sis jellied pies tsis tas yuav siv zog ntau lossis sijhawm. Koj tuaj yeem ua noj ua haus ob qho tib si hauv qhov cub thiab hauv lub cooker qeeb.

Cov ntsiab cai ua noj ua haus

Txawm hais tias muaj ntau txoj hauv kev los ci lub ncuav qab zib nrog dos thiab qe, lawv txhua tus muaj tib txoj hauv kev ua noj:

1. Feem ntau cov khob noom cookie yog npaj los ntawmqaub cream, kefir, yogurt los yog mayonnaise. Tsis tas li, cov khoom xyaw no tuaj yeem sib xyaw ua ke.
2. Nws raug nquahu kom ua cov qe tawv tawv rau qhov txhaws. Tom ntej no, lawv yuav tsum tau txias, peeled, thiab ces finely tws. Txhawm rau pab txhawb cov txheej txheem, lawv tuaj yeem raug grated.
3. Ntau tus kws ua zaub mov pom zoo kom ntxiv ntau yam zaub ntsuab (dill, cilantro lossis parsley) rau lub ncuav.
4. Koj tuaj yeem ci tais hauv iav, silicone, thiab txawm tias hlau pwm. Qhov tseem ceeb tshaj plaws yog muab roj rau lawv kom lub ncuav mog qab zib tsis lo.
5. Cov khoom yuav tsum tau muab tso rau hauv nruab nrab ntawm daim ntawv.
6. Lub tais ci ntawm qhov kub ntawm 180 txog 220 ° C rau 45 feeb.
7. Ua ntej noj, lub ncuav mog qab zib yuav tsum txias. Cov tais kub tsis pom zoo.
8. Jellied pies yuav ntau tastier yog tias noj nrog qaub cream thiab tshuaj ntsuab.

Tag nrho cov lus qhia me me no yuav pab cov niam tsev tshiab npaj lub ncuav qab zib aspic nrog dos thiab qe, daim ntawv qhia uas tau piav qhia hauv qab no.

Jellied ncuav qab zib nrog qaub cream

Kab tias thawj daim ntawv qhia yuav yog ib lub tais nrog qaub cream. Txhawm rau npaj lub khob noom cookie rau lub ncuav qab zib, koj xav tau cov khoom xyaw hauv qab no:

• ib khub qe;
• khob qaub cream;
• ob khob hmoov;
• ntsev me ntsis;
• soda (baking powder);
• ob peb diav butter.

Raws li koj tuaj yeem pom, cov no yog cov khoom xyaw uas tsim nyog rau kev ua khob noom cookie. Rau lub ncuav qab zib, koj xav tau cov khoom hauv qab no:

• qe;
• ob peb pawgntsuab dos;

Daim ntawv qhia no kuj yuav xav tau cov noob hnav kom garnish.

Ua ncuav qab zib nrog dos thiab qe hauv qhov cub

Ntau tus kws ua zaub mov paub txog pom zoo ua ntej npaj cov ntim rau hauv lub tais, thiab tom qab ntawd npaj lub khob noom cookie:

1. thawj kauj ruam yog kom boil lub qe rau txhaws.
2. Tom ntej, finely chop lub dos plaub.
3. kauj ruam tom ntej - cov qe boiled yog rubbed rau ntawm ib tug nplua grater.
4. Tom ntej, sib tov rau hauv ib lub tais nrog dos thiab sprinkle nrog ntsev.

Yog li, lub filling yog npaj, thiab koj tuaj yeem pib npaj lub khob noom cookie:

1. Thawj, qe raug ntaus hauv lub tais.
2. Cim qab zib thiab roj sunflower ntxiv rau lawv.
3. Nws raug nquahu kom tuav cov pawg no nrog lub tov khoom thiab ncuav cov txuj lom thiab ntsev rau hauv.
4. kauj ruam tom ntej yog ntxiv dej qab zib lossis hmoov ci rau hauv lub tais.
5. Thaum kawg hmoov ntxiv rau lub khob noom cookie.
6. Qhov sib tov yog maj mam sib tov. Lub khob noom cookie yuav tsum yog kua heev.
7. Tom ntej no, daim ntawv yog smeared nrog roj, thiab lub khob noom cookie muab faib ua ob feem. Ua ntej, thawj ib nrab ntawm lub khob noom cookie yog poured rau hauv pwm, ces lub filling yog nteg tawm nyob rau hauv nruab nrab thiab ncuav nrog cov seem mov paj.
8. kauj ruam tom ntej yog muab pwm tso rau hauv qhov cub.

Lub tais ci li 40 feeb ntawm qhov kub ntawm 200 ° C. Lub sij hawm ua noj yuav txawv me ntsis, yog li koj yuav tsum xyuas qhov kev npaj ntawm cov tais diav ib ntus.

Kefir phaj

Tsis muaj tsawg nrov yog lub ncuav nrog dos thiab qe ntawm kefir. Nws kuj yog ib qho yooj yim los npaj thiab tsis tas yuav siv zog ntau. Raws li txoj cai, cov khoom xyaw uas muaj nyob rau hauv nws muaj pes tsawg leeg tsis txawv ntawm lwm yam zaub mov txawv:

• hmoov - 2 khob;
• kefir pob (450 ml);
• 6 qe;
• ob peb bunches ntsuab dos;
• dej qab zib me ntsis.

Cov ntsiab lus rog ntawm kefir tuaj yeem yog ib qho, tab sis qhov ntau qhov zoo dua.

Ua ntej, raws li hauv daim ntawv qhia saum toj no, koj yuav tsum tau npaj cov filling. Rau qhov no, nyuaj-boiled qe yog boiled, thiab ces txiav mus rau hauv cubes los yog grated. Tom ntej no, koj yuav tsum finely chop lub dos feathers, ntxiv rau lub qe. Do lub resulting sib tov thiab ntsev.

Thaum lub filling npaj txhij, koj tuaj yeem pib npaj lub khob noom cookie. Txij li thaum nws ua noj sai heev, koj tuaj yeem tig lub qhov cub kom sov li 200 ° C. Yog li, ib daim ntawv qhia ua ntu zus rau dos thiab qe ncuav hauv qhov cub:

1. Thawj kauj ruam yog tsav peb lub qe rau hauv lub tais, ces ntsev thiab kefir ntxiv rau lawv.
2. Qhov sib tov yog nplawm zoo. Qhov no tuaj yeem ua tiav nrog lub tov khoom lossis tes.
3. kauj ruam tom ntej yog ntxiv hmoov nplej thiab dej qab zib rau lub khob noom cookie. Txhua yam maj mam sib xyaw dua.
4. Yuav tsum tsis muaj pob hauv lub khob noom cookie.
5. Thaum lub khob noom cookie npaj tau, nws yuav tsum muab faib ua ob ntu. Ua ntej, thawj feem yog poured rau hauv pwm, ces lub filling yog nteg tawm. Tam sim no qhov thib ob yog nchuav tawm.
6. Thaum lub qhov cub preheated, pwm tuaj yeem muab tso rau hauv.

Bakedncuav mog qab zib li 45 feeb ntawm qhov kub ntawm 200 ° C. Txhawm rau kom tsis txhob lwj lub tais, xyuas nws qhov kev npaj ua ntu zus.

ncuav qab zib - mayonnaise

Mayonnaise yog lwm cov khoom xyaw nrov rau qe thiab dos ncuav qab zib. Ntau tus kws ua zaub mov ntseeg hais tias ib lub tais ua nrog mayonnaise yog ntau tastier thiab ntau airy. Txhawm rau npaj lub khob noom cookie koj xav tau:

• hmoov - ob khob;
• 300g mayonnaise;
• iav ntawm yogurt ntuj;
• ob qe;
• ntsev me ntsis;
• soda.

Txhawm rau npaj lub ncuav qab zib, cov khoom xyaw hauv qab no yuav tsum tau:

• plaub qe;
• ib me ntsis ntsuab dos;

Tus nqi ntawm cov khoom xyaw yuav txawv nyob ntawm seb koj xav tau ntau npaum li cas los yog tsawg dua.

Raws li nyob rau hauv daim ntawv qhia yav dhau los, qhov no yog npaj cov filling ua ntej, ces lub khob noom cookie. Yog li, cov lus qhia ua noj ib kauj ruam:

1. Cov qe tau hau ua ntej. Tom qab ntawd lawv yuav tsum tau txiav kom zoo los yog grated.
2. Tom ntej, finely chop lub dos thiab sib tov nrog qe.
3. Qhov sib tov yog s alted thiab muab tso tseg.
4. Nws yuav tsum tau teem lub qhov cub kom sov li 200 degrees.
5. Tom ntej no, qe yog tsav rau hauv lub tais, mayonnaise, qaub cream, ntsev ntxiv rau lawv. Txhua yam ntaus tau zoo.
6. kauj ruam tom ntej yog ua tib zoo ncuav cov hmoov nplej thiab dej qab zib rau hauv lub tais. Txhua yam sib xyaw.
7. Thawj ntu ntawm lub khob noom cookie yog nchuav rau hauv daim ntawv npaj. Tom ntej no, ncuav tawm lub filling. Ces nws nchuavkhob noom cookie seem.
8. Muab tso rau hauv qhov cub.

Lub tais ci rau 40-50 feeb ntawm qhov kub ntawm 200 degrees. Cov zaub mov tiav tuaj yeem pab nrog qaub cream. Nyob rau hauv txoj cai, raws li cov tswv yim no, tsis tsuas yog pies nrog dos thiab qe yog npaj, tab sis kuj nrog lwm yam filling.

Ciav hauv lub cooker qeeb

Raws li tau hais lawm, lub ncuav qab zib tuaj yeem ua tsis tau tsuas yog hauv qhov cub, tab sis nrog kev pab los ntawm lub cooker qeeb. Lub hauv paus ntsiab lus ntawm kev ua noj tsis txawv. Rau ib qho piv txwv, daim ntawv qhia rau lub ncuav qab zib hauv lub cooker qeeb yuav qhia hauv qab no. Txhawm rau npaj cov khoom zoo koj xav tau:

• qe - 6 pcs;
• qaub cream - 300 g;
• ntsuab dos;
• 100g butter;
• hmoov - ob khob;
• dej qab zib thiab ntsev.

Koj tuaj yeem nqa lwm cov txuj lom los saj.

Txawm hais tias lub ncuav qab zib tau siav hauv lub cooker qeeb, cov filling tseem yuav tsum tau npaj ua ntej. Kauj ruam los ntawm kauj ruam ua noj:

1. Cov qe tau hau ua ntej. Tom qab ntawd lawv yuav tsum tau ntxuav thiab txiav.
2. Tom ntej no, finely chop lub dos thiab ntxiv rau cov qe. Txhua yam sib xyaw.
3. kauj ruam tom ntej yog kom yaj lub butter. Tom qab ntawd, qaub cream, ntsev, qe thiab hmoov yog ntxiv rau nws. Txhua yam ntaus tau zoo.
4. Ib nrab ntawm lub khob noom cookie tau nchuav rau hauv lub tais multicooker, lub filling yog nteg tawm. Tom ntej no, ncuav lub thib ob ib nrab.

Koj yuav tsum tau ua zaub mov hauv "Baking" hom li 50 feeb. Kev npaj ntawm lub tais kuj raug kuaj nrog ib tus pas.

Lwm yam toppings

Pies nrog dos thiab qe yog nrov heev. Kuj tseem muaj ntau qhov sib txawv. Piv txwv li, ib qho zaub mov tsis tshua muaj neeg nyiam yog lub ncuav qab zib nrog qos yaj ywm thiab nceb. Nws yog ib qho yooj yim ua thiab cua heev. Tau kawg, nws yuav siv sij hawm me ntsis ntxiv los npaj xws li filling, tab sis nws tsim nyog. Lwm qhov nrov delicacy yog cabbage ncuav qab zib. Nws yuav tsum tau stewed ua ntej, thiab ces ntxiv rau lub tais. Muaj coob tus neeg nyiam nqaij, cheese los yog ham pies. Qee tus neeg muab cov toppings no. Cov ntses ntses kuj nrov heev - cov zaub mov kaus poom los yog cov ntses liab. Raws li koj tuaj yeem pom, muaj ntau txoj hauv kev los ua lub ncuav qab zib, thiab txhua lub bang yuav pom nws daim ntawv qhia zoo tshaj plaws.

Ib co secrets

Ntxiv rau cov ntsiab cai dav dav ntawm kev ua noj, muaj ntau yam zais cia ntawm lub ncuav qab zib zoo meej jellied. Nov yog qee qhov ntawm lawv:

1. Cov hmoov nplej hauv lub khob noom cookie yuav tsum tau sifted. Qhov no yog ua kom nws muaj huab cua thiab ua kom zoo nkauj rau lub khob noom cookie thaum ci.
2. Yog li ntawd lub butter tsis kub thaum yaj, koj yuav tsum ntxiv roj sunflower rau nws.
3. Koj tuaj yeem tshawb xyuas qhov kev npaj ntawm lub ncuav qab zib nrog tus pas txhuam hniav lossis qhov sib tw. Yog tias koj tho nws thiab qhov sib tw tseem qhuav, lub tais tau npaj, txwv tsis pub, nws yuav tsum tau ci ntxiv.
4. Mayonnaise hauv khob noom cookie ua kom nws softer thiab airy.
5. Yog li ntawd lub tais tsis lo rau pwm, koj tuaj yeem nchuav nws nrog semolina.

Raws li koj tuaj yeem pom, nws tsis yog qhov nyuaj ua lub ncuav nrog dos thiab qe. Cov lus qhia yees duab thiab yees duab yuav yog tus pab zoo rau cov pib tshiab uas tsis ntseeg lawvzog.