Qos yaj ywm pies nrog cheese. Qos yaj ywm ncuav qab zib

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Koj puas tau ua qos yaj ywm pies? Tsuas yog nyob rau hauv xws li ib txoj kev uas qos yaj ywm tsis ua raws li ib tug filling, tab sis raws li ib tug ntawm cov tseem ceeb Cheebtsam ntawm lub khob noom cookie? Yog tias tsis yog, nyeem peb tsab xov xwm, qhov twg peb yuav qhia rau koj paub meej txog kev npaj cov ncuav qab zib, zrazy thiab zeppelins.

Npaj noj tshais thawj zaug - thiab koj tsev neeg yuav ua tsaug rau koj. Peb yuav npaj qos yaj ywm pies nrog cheese thiab beetroot sauce raws li hauv qab no:

• Grate boiled beets thiab ib clove ntawm qej on ib tug nplua grater, ntxiv ntsev, kua txob, ob peb tablespoons qaub cream thiab sib tov meej.
• Thaum cov kua ntses yog infusing, peb yuav ua qos yaj ywm mov paj rau pies. Ua li no, boil plaub medium qos yaj ywm nyob rau hauv s alted dej, tev lawv thiab zuaj lawv. Ntxiv 150 grams hmoov, ib lub qe qaib, ntsev thiab av kua txob rau qos yaj ywm. Sib tov cov khoom xyaw nrog ib rab diav, thiab ces knead lawv nrog koj txhais tes rau hauv ib lub khob noom cookie elastic. qhwv cov khoom tiav hauv cling zaj duab xis thiab cia nws nyob ib leeg rau ib pliag.lub sij hawm.
• Txhawm rau npaj lub filling, mash 150 grams ntawm cheese nrog rab rawg, ces sib tov nrog tws dill, ntsuab dos, parsley thiab ib tug clove ntawm qej.
• Yob tawm lub khob noom cookie so rau hauv ib txheej ob millimeters tuab thiab txiav tawm lub voj voog nrog lub khob. Muab ib rab diav ntim rau ntawm txhua qhov khoob thiab hle cov npoo.
• Fry mini pies hauv zaub roj ntawm ob sab.

Muab cov khoom noj uas ua tiav rau ntawm lub phaj, hloov cov ntses beetroot mus rau lub nkoj gravy thiab muab cov tais rau lub rooj nrog cov tshuaj yej kub los yog mis nyuj.

qos pies nrog minced nqaij

Cov zaub mov zoo siab no koj tuaj yeem tsis tsuas yog npaj rau tsev neeg cov tshuaj yej tsis tu ncua, tab sis kuj ua haujlwm rau lub rooj festive. Txhawm rau ua cov qos yaj ywm minced koj yuav xav tau:

• 500 grams ntawm cov nqaij nyoos (koj tuaj yeem noj nqaij npuas, nqaij qaib lossis nqaij nyug) scroll los ntawm cov nqaij grinder.
• Boil kom txog thaum siav, thiab ces tev ib kilogram ntawm qos yaj ywm. Kom txog rau thaum cov zaub tau txias, grind lawv nrog ib tug nqaij grinder, sib tov nrog ob tug qaib qe, ntsev, txuj lom thiab plaub tablespoons dawb hmoov. Knead lub khob noom cookie nrog koj txhais tes. Yog tias nws lo rau koj txhais tes thiab lub rooj thaum lub sijhawm ua haujlwm no, ntxiv qee cov hmoov nplej ntxiv rau nws.
• Ob lub dos loj tev, tws thiab kib ua ke nrog minced nqaij hauv zaub roj kom txog thaum Golden xim av. Lub caij lub filling nrog ntsev thiab av kua txob mus saj.
• Faib lub khob noom cookie rau hauv cov khoom me me, ua ib lub ncuav mog qab zib los ntawm txhua daim, nteg tawm cov filling thiabpinch lub ntug.
• Fry cov pies hauv lub lauj kaub preheated kom txog thaum siav ntawm ob sab. Tom qab ntawd, muab cov ntaub so ntswg tso rau ntawm daim ntawv so tes thiab tos kom txog thaum lawv nqus cov rog ntau dhau.

Qos qos pies tuaj yeem noj nrog qaub cream sauce thiab zaub tshiab.

Lenten pies on qos yaj ywm broth

Yog tias koj lo rau qhov tshaj tawm, qhov no tsis yog vim li cas los tsis lees paub koj tus kheej me me gastronomic pleasures. Txawm li cas los xij, tsis yog txhua tus niam tsev muaj peev xwm khav theeb ntawm lub peev xwm ua mov ci ntawm qos yaj ywm broth rau pies. Yog li ntawd, ua tib zoo nyeem peb daim ntawv qhia thiab ua noj qab zib pastries nrog peb:

• Tev plaub qos yaj ywm nruab nrab, npog nrog plaub khob dej thiab boil kom txog thaum kev sib tw. Ncuav ib khob ntawm broth rau hauv ib lub tais tob, thiab ncuav tus so rau hauv saucepan.
• Ciav cov qos yaj ywm kom txog thaum mashed thiab hloov mus rau broth.
• Dissolve plaub teaspoons ntawm qhuav poov nyob rau hauv ib lub tais ntawm txias broth, thiab ces ncuav lub resulting sib tov rau hauv saucepan.
• Ntxiv plaub tablespoons qab zib, ob teaspoons ntsev thiab kaum tablespoons roj zaub rau cov khoom xyaw. Sift hmoov (raws li xav tau rau lub khob noom cookie tuab), ntxiv bran los yog fiber ntau.
• Knead lub khob noom cookie nrog koj txhais tes, npog nws nrog phuam thiab tso rau hauv qhov chaw sov kom nws sawv. Tsis txhob hnov qab knead lub khob noom cookie nrog koj txhais tes, thiab thaum kawg nws yuav tsum tau tov dua.

Lenten pies ntawm qos yaj ywm broth tuaj yeem npaj nrog ntau yamntim. Piv txwv li, nrog stewed cabbage, txiv apples los yog jam. Thov nco ntsoov tias raws li daim ntawv qhia no koj yuav tau txais ntau lub khob noom cookie, yog li koj tuaj yeem qhwv ib feem ntawm nws hauv cov yas thiab xa mus rau lub tub yees kom txog thaum lwm tus.

qos yaj ywm zrazy hauv qhov cub

Qos pies, zrazy, qos yaj ywm pies thiab zeppelins yog cov npe muab los ntawm cov neeg sib txawv rau tib lub tais. Yog li ntawd, peb yuav tso lub subtleties ntawm lawv decoding rau linguists thiab mus rau qhov kev piav qhia ntawm daim ntawv qhia. Ua qos yaj ywm patties hauv qhov cub, koj yuav xav tau:

• Muab lub lauj kaub rau ntawm hluav taws, ncuav ob dia roj zaub rau hauv nws, ncuav rau hauv ib khob dej kub thiab muab 500 grams sauerkraut.
• Simmer cov khoom npog kom txog thaum muag muag. Thaum kawg, ntxiv ib teaspoon suab thaj thiab ib teaspoon ntawm lws suav muab tshuaj txhuam rau nws.
• Rau cov qos yaj ywm nruab nrab, boil kom txog thaum sib tw, tev lawv thiab mash lawv. Ntxiv ntsev, kua txob av thiab ib diav ntawm hmoov.
• Knead lub khob noom cookie thiab muab faib ua cov khoom sib npaug (kwv yees li 50 grams txhua).
• Flatten txhua daim, tso ib qho teaspoon ntawm txhaws rau hauv nruab nrab thiab ua rau hauv ib puag ncig patties.

Ci lub zrazy hauv qhov cub ntawm parchment-lined ci daim ntawv. Thaum lawv npaj txhij, pab lawv rau lub rooj nrog qaub cream sauce. Ua kom cov ntses, muab cov qaub cream, minced qej, ntsev, kua txob thiab tshuaj ntsuab tshiab.

Pies stuffed nrog ntsuab dos thiabqe

Tsawg tus neeg tuaj yeem tiv taus cov zaub mov qab no thiab txaus siab. Nws yog qhov tshwj xeeb tshaj yog cua hauv nruab nrab thiab kawg ntawm lub caij ntuj sov, thaum nws yog lub sijhawm rau cov qos yaj ywm tshiab. Daim ntawv qhia:

• Y Ua qos yaj ywm rau pies los ntawm 600 grams ntawm boiled qos yaj ywm, ob tug qaib qe, ob dia hmoov nplej, ntsev thiab av kua txob. Muab cov khoom xyaw uas tau hais tseg thiab tom qab ntawd sib tov nrog koj txhais tes ntawm qhov chaw ua haujlwm ntawm koj lub rooj ua noj.
• Rau qhov txhaws, chop peb lub qe boiled, chop ib pawg ntawm cov dos ntsuab thiab dill nrog rab riam. Ntsev thiab sib tov cov khoom xyaw.
• puab lub khob noom cookie thiab sau rau hauv patties, dov lawv nyob rau hauv hmoov thiab Fry nyob rau hauv ib lub lauj kaub ntawm ob sab.

Muab cov zaub mov tiav nrog kefir lossis qaub cream.

qos pies nrog nceb

Yog tias koj nyiam cov nceb qus, nco ntsoov sim ua noj raws li daim ntawv qhia no:

• Ua qos yaj ywm ua khob noom raws li ib qho ntawm cov zaub mov saum toj no.
• Rau qhov txhaws, noj 250 grams ntawm nceb qus, tev, tws thiab kib nrog dos.
• Pib lub khob noom cookie rau hauv cov ncuav me me, muab cov nqaij minced rau hauv nruab nrab thiab ua rau hauv pies.

Fry qos yaj ywm pies hauv zaub roj thiab pab kub.

Qos yaj ywm ncuav qab zib nrog kua filling

Cov zaub mov no tau npaj yooj yim thiab sai, tab sis nws hloov tawm qab heev. Nws daim ntawv qhia yog:

• Pulverize 450 grams ntawm boiled qos yaj ywm rau lub xeev puree. Ntxiv ntsev, kua txob thiab ob tablespoons ntawm melted butter rau nws. Tom qab ntawd, muab cov qos yaj ywm nrog ib khob ntawm cov hmoov nplej thiab knead lub khob noom cookie uas tsis nruj heev.
• Peb txiv apples, tev, cored, txiav rau hauv nyias slices thiab drizzled nrog txiv qaub kua txiv.
• Faib lub khob noom cookie ua plaub daim thiab yob txhua lub voj voog.
• Ntawm daim ntawv ci uas npog nrog daim ntawv ci, nteg tawm ob qhov khoob, muab butter txiav rau hauv nyias slices thiab kua filling rau lawv. Sprinkle lub blanks nrog qab zib, npog lawv nrog lub voj voog seem thiab pinch cov npoo.

Ci cov ncuav kom txog thaum siav, tom qab tho txhua qhov hauv ob peb qhov chaw nrog rab rawg.

Zeppelins

Cov zaub mov ntawm Lithuanian cuisine no yuav txaus siab rau koj tsev neeg thiab. Txhawm rau ua noj kom raug, ua tib zoo nyeem cov lus qhia:

• Muab ob kilograms qos yaj ywm, tev lawv thiab muab faib ua plaub ntu. Boil ib feem kom txog thaum kev sib tw thiab dhau los ntawm cov nqaij grinder. Grate peb seem ntawm qhov tsawg tshaj plaws grater. Nyem cov qos yaj ywm nyoos thiab ua ke nrog cov boiled.
• Tos kom cov qos yaj ywm tso, thiab mam li ntws cov kua los ntawm lub lauj kaub, tawm cov hmoov nplej rau hauv qab.
• Muab cov hmoov nplej nrog cov qos yaj ywm minced, sib tov, ntxiv ntsev thiab kua txob hauv av. Yog tias koj ua txhua yam zoo, ces qhov tshwm sim yuav yog lub khob noom cookie tuab thiab elastic.
• Rau qhov txhaws, muab cov nqaij dov, tws dos, qej, kua txob thiab ntsev kom saj.
• Muab koj txhais tes rau hauv dej txias,nqa ib txhais tes ntawm qos yaj ywm loj thiab tsim ib lub ncuav mog qab zib los ntawm nws ib thiab ib nrab centimeters tuab. Muab cov khoom tso rau hauv qhov chaw thiab kaw cov npoo.
• Boil dej nyob rau hauv ib lub tais ntim, ntxiv nplooj nplooj thiab ob peb peas ntawm cov kua txob tsw qab rau nws. Maj mam muab cov zeppelins tso rau hauv thiab boil rau ib nrab ib teev.
• Txhawm rau npaj cov ntses, noj 250 grams ntawm smoked brisket (los yog lard), thiab ces txiav mus rau hauv cubes. Fry cov nqaij nrog tws dos thiab ntxiv ib co qaub cream thaum kawg.

Txhob muab cov phaj ua tiav rau ntawm daim phiaj thiab hliv cov nqaij ntses ua ntej noj.

Zoo kawg

Qos yaj ywm patties yog ib qho khoom noj zoo uas txhua tus neeg hauv koj tsev neeg yuav nyiam. Nyeem peb cov zaub mov txawv thiab siv lawv los npaj zaub mov qab thiab txaus siab.