Cake "Txiv kua txob" rau txiv neej tiag
Cake "Txiv kua txob" rau txiv neej tiag
Anonim

ncuav qab zib kua txob yog ib qho yooj yim ua txawm nyob hauv tsev. Koj tuaj yeem siv cov khoom qab zib no rau ntau lub sijhawm thiab rau ntau yam laj thawj. Ntau yam khoom siv confectionery yog siv los kho cov khoom qab zib.

Yuav ua li cas thiaj tsim nyog rau lub ncuav mog qab zib "txias"

ncuav mog qab zib txias kua txob tuaj yeem ua los yog muab tsis tau tsuas yog rau kev hwm ntawm cov xwm txheej tshwj xeeb xws li hnub yug, tab sis kuj rau lwm yam xwm txheej tseem ceeb hauv lub neej ntawm kev sib deev muaj zog. Ib qho khoom qab zib txawv txawv tau nthuav tawm raws li lub sijhawm no:

  • Promotion.
  • yeej kev sib tw kis las.
  • Kev ua tiav ntawm tus kheej.
  • Zoo li niaj zaus.

Nws yog ib qho tseem ceeb uas tsim cov khoom qab zib kom haum rau qhov kev tshwm sim. Koj yuav tsum tsis txhob ua lossis xaj ib lub ncuav mog qab zib uas zoo heev yog tias qhov khoom plig tau npaj ua ib qho surprise.

marzipans rau kho kom zoo nkauj
marzipans rau kho kom zoo nkauj

Daim ntawv qhia khoom qab zib rau txiv neej tawv

Hauv hom khoom qab zib no nrog lub ntsiab lus tseem ceeb, nws tsis yog qhov tseem ceeb ntawm lub ncuav mog qab zib yuav saj li cas, yog li koj tuaj yeem siv cov khoom yooj yim tshaj plaws. Daim ntawv qhia rau lub ncuav mog qab zib "Cool Pepper" tuaj yeem ua ib qho biscuit nrog ib qho yooj yim cream. Raws nraimCov khoom xyaw no yog qhov yooj yim tshaj plaws los ua haujlwm nrog, muab lub hauv paus biscuit txhua yam thiab loj.

Y Npaj ib lub ncuav mog qab zib, 5 qe, 250 g suab thaj, ib pinch ntawm ntsev thiab ib nrab ib khob ntawm hmoov yog txaus. Ua ntej, tuav cov dawb nrog qab zib, ntxiv ntsev me ntsis. Tom qab ntawd maj mam quav hauv yolks thiab hmoov. Ncuav lub batter rau hauv pwm thiab ci rau 40 feeb ntawm 180 degrees.

Cream tuaj yeem ua los ntawm cov nplaum hnyav thiab cov hmoov qab zib. Noj cov khoom nyob rau hauv ib tug ratio ntawm 1: 1 thiab tuav kom txog thaum lub loj hloov mus rau hauv ib tug muaj zog tab sis lub teeb ua npuas ncauj.

Kho kom zoo nkauj ntawm lub ncuav mog qab zib

Cias kua txob ncuav mog qab zib tuaj yeem dai kom zoo nkauj hauv qhov qub uas siv cov khoom tsis zoo. Qhov nrov tshaj plaws thiab malleable hauv kev ua haujlwm yog mastic, cream, icing thiab marzipan. Ua tsaug rau cov mastic, tag nrho cov duab thiab qhov chaw ntawm lub ncuav mog qab zib yuav tau txais cov duab tsim nyog thiab meej, thiab cov icing yuav muab qhov ci ntsa iab zoo nkauj.

Cia peb xav txog daim ntawv qhia yooj yim tshaj plaws rau "Coj kua txob" ncuav mog qab zib nrog daim duab ntawm kev xaiv kho kom zoo nkauj.

  1. Los ntawm cov ncuav biscuit txias ua ib lub silhouette ntawm kua txob. Hauv qhov no, koj tuaj yeem txiav cov hmoov nplej raws li koj nyiam.
  2. Raws li lub hauv paus kom nws cov duab thiab tsis poob sib nrug thaum lub sij hawm kho kom zoo nkauj zaum kawg, koj yuav tsum tam sim ntawd impregnate tag nrho cov seem, lubricating lawv nrog qab zib. Nws yog cov nplaum uas yog "pob zeb" hauv "lub tsev hmoov".
  3. Lub hauv paus yuav tsum tau muab tso rau ob peb teev kom cov ncuav qab zib tau zoo thiab ua kom mos.
  4. Tom qab ntawd koj yuav tsum npaj cov icing los ntawm melting dawb chocolate. Koj yuav tsum muab cov glaze xim liab yam ntxwv ntawm kua txob los ntawm kev ntxiv cov zaub mov xim.
  5. Pob lub hauv paus biscuitglaze, tom qab teeb lub hauv paus ntawm ib lub khib nyiab los yog tais.
  6. Thaum lub qab zib txheej hardens, koj tuaj yeem mus rau kev kho kom zoo nkauj ntxiv. Los ntawm mastic, tso ib tug txiav, ib tug crown, ib hnub sib haum mus rau lub hnub nyoog ntawm tus neeg lub hnub yug, thiab lwm yam.

Yog li, koj tau txais cov khoom qab zib curly nrog rau daim ntawv thov nthuav. Lwm txoj kev kho kom zoo nkauj kuj tseem siv tau.

kua txob ncuav mog qab zib decorated nrog buttercream
kua txob ncuav mog qab zib decorated nrog buttercream

Kev xaiv ncuav mog qab zib yooj yim

Lub ncuav mog qab zib kub kua txob tuaj yeem dai kom zoo nkauj raws li lub ntsiab lus siv cov khoom siv yooj yim. Qhov kev xaiv zoo tshaj plaws yuav yog cov nplaum nplaum ntau xim. Koj tsis tuaj yeem ua daim duab cutouts ntawm ncuav mog qab zib. Nws yog txaus kom ua tib zoo luas cov npoo, muab lawv cov duab xav tau.

Tom ntej no, lub ncuav mog qab zib yog npog tag nrho nrog icing lossis cream. Nrog kev pab los ntawm ib lub hnab pastry los yog ib tug syringe, ib tug inscription, ib tug thematic daim duab yog tsim nyob rau hauv lub workpiece. Koj tuaj yeem siv marzipan los ua silhouette ntawm kua txob, uas yuav yog ib qho kev hais lus, thiab tom qab ntawd tsim cov ntawv sau.

decoration nrog ntawv
decoration nrog ntawv

Cocktail umbrellas thiab straws tuaj yeem ua cov khoom dai ntxiv. Cov khoom qab zib ntau xim, marshmallows, marmalade thiab lwm yam khoom qab zib yuav dhau los ua ib qho ntxiv rau tus txiv neej khoom qab zib.

Pom zoo: