Daim ntawv qhia ua khoom qab zib yooj yim hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Thaum koj hais tias khoom qab zib muaj teeb meem, ces paub tias qhov no tsis muaj tseeb. Yog tias tsis raug tsim txom, ces chocolate txawm muaj txiaj ntsig thiab txhim kho kev xav. Tej zaum, koj xav tias tsuas yog cov tuam txhab confectionery paub yuav ua li cas txhua yam cua thiab zoo nkauj? Xauj peb xaiv cov khoom qab zib hauv tsev. Lawv tuaj yeem npaj ua ke nrog cov menyuam yaus thiab ua rau tsev neeg zoo siab, nrog rau ua ib qho khoom plig qub uas yuav txaus siab rau.

cow

Cia pib nrog cov kev xaiv yooj yim tshaj plaws, uas tsis tas yuav siv sijhawm ntau thiab cov khoom lag luam loj.

Daim ntawv qhia khoom qab zib hauv tsev yuav tsum muaj cov hauv qab no:

• khob mis nyuj;
• 2 npaug ntau qab zib;
• 50g butter;
• tib yam zib ntab;
• ib nrab ib teaspoon ntawm freshly squeezed txiv qaub kua txiv.

Kev ua noj ua haus, peb xav tau lub lauj kaub tuab-walled kom cov muaj pes tsawg leeg tsis hlawv.

Cia peb cov kua mis rau ntawd. Thaum cov npuas pib tshwm, peb tso cov butter thiab qab zib rau ntawd. Do tas li nrog ib tug whisk. Cov kua yuav tsum boil (txo qhov hluav taws kub kom tsawg) li 40-45 feeb, kom txog rau thaumyuav tuab. Thaum kawg ntawm txoj kev, ntxiv zib mu thiab kua txiv qaub.

Thaum daim ntawv qhia rau cov khoom qab zib hauv tsev ua raws thiab qhov loj tau ua khov, tshem lub lauj kaub los ntawm qhov cub, cia nws txias me ntsis. Lub sijhawm no, npaj cov pwm los yog siv lub tshuab ua dej khov. Ncuav qhov loj thiab txias kom txog thaum kawg. Txhawm rau kom cov txheej txheem nrawm, muab tso rau hauv qhov chaw txias.

Cov saj ntawm "Korovka" yuav xyaum tsis txawv ntawm cov yuav hauv khw. Tej zaum koj yuav txaus siab rau nws ntau dua.

Bird's milk

Daim ntawv qhia no nrog cov duab ntawm cov khoom qab zib hauv tsev feem ntau siv los ua ncuav mog qab zib. Yog li nws yuav los ua ke rau txhua lub sijhawm.

Cov khoom xyaw:

• dub chocolate bar (ua icing yog tias koj paub yuav ua li cas);
• 10g edible gelatin;
• ib nrab khob hmoov (qab zib);
• 50ml dej;
• 100 ml condensed mis nyuj;
• 75g rog butter;
• 3 qaib proteins.

Ua raws li cov txheej txheem hauv qab no ntawm kev ua:

1. Cia peb pib nrog cov qhob noom xim kasfes, uas yuav tsum tau yaj thiab coated nrog sib tov sov rau hauv qab thiab sab ntawm silicone pwm.
2. Ncuav gelatin nrog dej, do thiab tawm rau ib nrab teev.
3. Tau cov dawb nrog lub nplawm lossis ib lub tov nrog hmoov qab zib kom "peaks" tshwm, uas yog, qhov loj yuav ruaj khov.
4. Kub lub gelatin tshaj qhov kub qis kom tag nrho cov muaju yaj. Tab sis cov kua yuav tsum tsis txhob boil, txwv tsis pub cov muaj pes tsawg leeg yuav poob nws cov khoom.
5. Raws li daim ntawv qhiaCov khoom qab zib hauv tsev, ncuav qhov kub kub rau hauv cov xim dawb hauv cov kwj deg, tsis tas yuav kaw lub tov.
6. Peb ntxuav cov neeg ntaus ntawm cov cuab yeej thiab hauv ib lub tais nyias tuav lub butter nrog cov mis condensed thiab ntxiv rau cov ntsiab lus tseem ceeb.
7. Thaum qhov loj ua homogeneous, muab tso rau hauv pwm nrog chocolate. Koj tuaj yeem nchuav me ntsis rau saum, yog li txiav txim siab hauv qab ntawm qhov qab zib.
8. Xa mus rau lub tub yees thiab hauv ib teev txhua yam yuav npaj tau.

Tsis nyuaj, tab sis tau txais txiaj ntsig zoo.

Homemade glaze

Yog tias koj txiav txim siab ua koj tus kheej chocolate icing rau khoom qab zib hauv tsev, ntawm no yog daim ntawv qhia.

Muab tso rau ntawm qhov hluav taws kub ua noj 2 tablespoons mis nyuj nrog 4 tablespoons granulated qab zib. Ncuav 40 g ntawm cocoa hmoov rau ntawd. Do nrog ib tug whisk kom tsis txhob lumps thiab muab 60 g ntawm butter los yog margarine. Saib kom ceev. Diav qhov delicacy blanks rau hauv qhov sib tov txias me ntsis, thiab tom qab ntawd mus rau hauv cov hlau khib.

Raffaello

Muaj ntau yam zaub mov txawv, tab sis qhov yooj yim tshaj plaws tau piav qhia ntawm no.

Npaj:

• Vanillin.
• 100g shredded txiv maj phaub.
• Ib hub mis condensed.
• Almonds.
• 100 g butter.
• White chocolate.

Nws yog qhov zoo dua yog tias butter nyob hauv chav sov. Peb sib tov nws nrog condensed mis nyuj thiab thaum kawg, thaum koj ua tiav uniformity, ncuav 2/3 ntawm txiv maj phaub flakes. Qhov loj yuav tsum sawv ntsug tsawg kawg ib hnub thiab nws zoo dua yog tias koj muab tso rau hauv lub tub yees.

Tom ntej no, peb pib ua khoom qab zib tom tsev. Daim ntawv qhianrog ib daim duab qhia tias qhov tshwm sim koj xav tau kom ua tiav. Scoop nrog ib tug teaspoon, siv koj txhais tes los muab ib tug puag ncig zoo los ntawm inserting ib tug tag nrho almond nyob rau hauv nruab nrab. Qhuav cov qhob noom xim kasfes dawb, muab cov pob rau hauv nws thiab tam sim ntawd yob hauv cov txiv maj phaub flakes ntxiv. Yog tias tsim nyog, tam sim ntawd dov dua hauv xib teg.

Koj tuaj yeem muab tso rau ntawm lub phaj tam sim ntawd. Qee lub sij hawm dov hauv av ceev thaum kawg.

Truffles

Nyob rau xyoo 19th, qhov kev noj qab haus huv no tau kho rau cov neeg nplua nuj. Txog rau tam sim no, nws tus nqi tom heev hauv khw. Tab sis koj tuaj yeem ua cov khoom qab zib hauv tsev raws li daim ntawv qhia nrog daim duab.

Thiab yuav tsum muaj zaub mov me me rau kev ua noj:

• cognac lossis rum - 1 tablespoon;
• cocoa - 3 tablespoons;
• dub chocolate;
• hmoov qab zib - 2 tbsp;
• vanillin;
• hnyav cream - 70 ml.

Pib nrog kev npaj ntawm "ganache". Ua li no, rhuav lub chocolate bar thiab yaj siv lub da dej. Ncuav qab zib, cognac ntawm no, ncuav hmoov qab zib. Yuav tsum tsis muaj streaks lossis lumps nyob rau hauv qhov sib tov. Kev npaj ua tiav.

Tom qab ntawd txias me ntsis ntawm qhov kub thiab txias, thiab npog, muab tso rau hauv qhov chaw txias. Qhov loj yuav tsum zoo li plasticine. Raws li daim ntawv qhia rau cov khoom qab zib hauv tsev, cov duab yuav tsum yog puag ncig, tab sis koj tuaj yeem ua ib lub ntuj, lub khob hliav qab ntawm koj qhov kev txiav txim siab. Tsis nyuaj li.

Tom ntej, yob hauv cocoa tov nrog hmoov qab zib. Txhua yam yog npaj txhij. Nws yog qhov zoo dua los khaws cia rau hauv lub tub yees, tab sis muab tso rau hauv lub thawv kom lub qab zib tsis tuaj yeem khaws lwm tus ntxhiab tsw.

Turkish zoo siab

Cia peb siv daim ntawv qhia Turkish ua cov khoom qab zib hauv tsev. Citrus aroma yuav puv koj lub tsev thiab sib sau ua ke txhua tus ntawm lub rooj loj. Qhov kev xaiv no yuav ua rau cov qhua xav tsis thoob.

Peb yuav xav tau:

• txiv kab ntxwv;
• 5 khob qab zib;
• 5 tbsp hmoov qab zib;
• 1 khob dej;
• ib nrab khob hmoov txhuv nplej siab.

Peb ntxuav citrus tev kom huv si nrog txhuam. Peb rub lub zest ntawm ib tug coarse grater thiab nyem ib khob ntawm txiv kab ntxwv kua txiv, uas peb muab nrog qab zib nyob rau hauv hluav taws thiab coj mus rau ib tug boil. Daim ntawv qhia rau cov khoom qab zib hauv tsev muab tias nws yuav tsum ua noj li 20 feeb.

Thaum kawg, ncuav rau hauv ib khob dej uas cov qos yaj ywm starch tau diluted, thiab ntxiv zest. Khaws rau ntawm hluav taws kom txog thaum sib tov thickens. Thaum cov huab hwm coj pib lag tom qab ntawm phab ntsa, ncuav nws mus rau hauv daim ntawv ci nrog lub tiaj tiaj npog nrog daim ntawv ci.

Nqa ib lub spatula hauv chav ua noj, soak hauv dej txias thiab du txheej saum toj kawg nkaus. Tos kom txhua yam kom khov, thiab txiav nrog rab riam ntse hauv txhua yam. Yob hauv cov hmoov qab zib thiab npaj rau ntawm lub phaj zoo nkauj.

Siv ntau yam txiv hmab txiv ntoo los ua kom muaj yeeb yuj Turkish Delight.

Zaj lus piav qhia tsuas yog 5 daim ntawv qhia rau cov khoom qab zib hauv tsev. Qhov tseeb, yuav luag txhua hom qab zib no, paub txog cov khoom xyaw, tuaj yeem ua hauv koj chav ua noj.