2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Ua kua zaub nrog nqaij txhais tau tias muaj lub hauv paus - kua zaub. Cov kua zaub muaj zog no yog qhov zoo ntawm nws tus kheej, tsuas yog ib qho "tab sis": yog tias koj tau siav nws kom raug. Cov huab cua uas muaj ntxhiab tsw qab, ntseeg kuv, tsis muaj leej twg yuav noj nws, thiab nws yuav muaj teeb meem ua kua zaub qab los ntawm nws.
Yog li, lub hauv paus ntawm qhov pib yog ua noj cov kua zaub. Ua li no, koj yuav tsum tau xa ib daim ntawm nqaij, hauv paus zaub rau hauv dej txias thiab ua noj txhua yam dhau cua sov tsawg kawg ob teev. Nqaij tuaj yeem yog ib qho (nqaij qaib, nqaij npuas, nqaij nyug lossis yaj), tab sis nws yog qhov zoo dua rau noj ib qho ntawm cov pob txha. Los ntawm cov hauv paus hniav, nws yog preferable coj dos, celery paus thiab carrots. Cov zaub tau muab pov tseg thaum kawg ntawm kev ua noj. Thaum lub broth boils, tshem tawm cov npuas dej, pov ib pawg ntawm ntsuab rau nws (nws tseem yog pov tseg nyob rau hauv thaum xaus ntawm ua noj ua haus), peppercorns thiab nplooj nplooj. Npaj nqaij yog tshem tawm los ntawm lub broth, cais los ntawm cov pob txha. Cov kua zaub yog lim thiab cov nqaij daim yuav rov qab mus rau nws (yog li ntawd lawv nyob twj ywm thiab muaj kua).
Koj tuaj yeem tsis quav ntsej txog cov txheej txheem ntev no los ntawm kev ua noj ib nrab ib teev, tab sis … Siv koj lub sijhawm, ua noj ua haus raws nraim li peb qhia koj. Nws tuaj yeem khaws cia hauv lub tub yees rau ob peb hnub. Koj yuav ua noj tshiab txhua lub sijhawmkua zaub, txhua zaus sib txawv, siv cov kua zaub hauv qhov chaw, tsis yog tag nrho ib zaug.
Qhov no yog qhov yooj yim tshaj ntawm cov kev xaiv uas peb tau thov. Nws yog qhov zoo tshaj plaws los ua noj rau ntawm ib qho freshly brewed, tseem tsis tau txias broth. Txhua yam uas yuav tsum tau ntawm koj yog chop ntau ntsuab dos, parsley, dill. Muab ib tug puv tes loj ntawm tws sib tov nyob rau hauv ib tug noj phaj thiab ncuav boiling broth. Pab nrog boiled nqaij thiab qhob cij tshiab.
Rau nws koj yuav tsum tau boil cov noodles hauv dej kom txog thaum ib nrab siav. Nyob rau hauv ib tug zoo-rhuab broth nrog nqaij, muab yuav luag npaj txhij-ua noodles thiab cia nws brew. Pab nrog tshuaj ntsuab.
Sliced qos yaj ywm thiab carrots muab tso rau hauv dej txias. Yuav tsum muaj dej tsawg heev. Yog li ntawd, cov zaub yuav noj sai dua, thiab yuav muaj chaw rau cov kua zaub zoo. Thaum txhua yam boils, ntxiv ib txhais tes ntawm mov thiab cia nws boil rau kaum feeb. Tom qab ntawd ntxiv cov kua zaub rau qhov ntim koj xav tau thiab muab cov dos kib rau hauv nws. Ntsev thiab txuj lom ntawm koj qhov kev txiav txim siab. Pab nrog tshuaj ntsuab thiab boiled nqaij.
kua zaub nrog nqaij thiab buckwheat
Rau cov kua zaub no, koj yuav tsum ua tib yam li hauv daim ntawv qhia dhau los, tsuas yog hloov mov nrog buckwheat.
Nqaij kua zaub
qos yaj ywm, tshwj xeeb tshaj yog tias lawv muaj ntau yam zoo, tuaj yeem kho cov kua zaub. Rau thawj daim ntawv qhia no, koj yuav xav tau cov qos yaj ywm tshiab, uas yuav tsum tau ua ke nrog cov dos kib,carrots thiab celery paus. Puree, ntxiv warmed broth, do txhua yam mus rau qhov xav tau sib xws. Ntsev, kua txob. Pab nrog boiled nqaij thiab croutons.
Nqaij nrog nqaij. Solyanka
Fry tws dos thiab zaub ntug hauv paus kom txog thaum muag muag. Tom qab ntawd ntxiv finely tws pickled cucumbers thiab ob peb tablespoons txiv lws suav puree, txiav mus rau hauv strips ntawm nqaij (tsawg kawg yog peb ntau yam yog siv nyob rau hauv daim ntawv qhia no, tsawg kawg yog ib tug yuav tsum tau haus luam yeeb). Ua kom kub kub. Ntxiv broth rau qhov xav tau sib xws. Ntsev, kua txob, ntxiv qab zib. Cia nws boil, tua thiab tawm mus rau infuse rau ib pliag. Pab nrog txiv ntseej thiab txiv qaub slices.
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