Cov tais txias thiab khoom noj txom ncauj: peb yam zaub mov txawv

Cov tais txias thiab khoom noj txom ncauj: peb yam zaub mov txawv
Cov tais txias thiab khoom noj txom ncauj: peb yam zaub mov txawv
Anonim

Hnub so tom ntej no ua rau cov niam tsev xav txog yam tais diav twg. Kuv xav ua ib yam dab tsi tshiab thiab txawv txawv, kom muaj ntau haiv neeg cov zaub mov. Cov tais diav txias thiab khoom noj txom ncauj yog qhov tseem ceeb ntawm txhua lub rooj. Nov yog qee cov zaub mov yooj yim.

Cov Khoom Noj Txias & Khoom Noj: Salmon Cream Cheese Pie

zaub mov txias thiab khoom noj txom ncauj
zaub mov txias thiab khoom noj txom ncauj

Gourmet salmon appetizer yuav dai txhua lub rooj. Yuav tsum muaj cov khoom xyaw:

  • ib pob (250 grams) ntawm Cream Cheese lossis Philadelphia cheese;
  • ntsuab;
  • chives - chopped pawg;
  • 800 grams smoked salmon;
  • nplawm cream;
  • liab (salmon) caviar rau kho kom zoo nkauj.

Rau ntses:

  • Ymayonnaise - 100 ml;
  • qe dawb - 2 daim;
  • capers - 50 grams.

ua noj ua haus technology

Salmon pie nrog cream cheese step by step.

1 kauj ruam

Mos Philadelphia lossis Cream Cheese Whisk kom txog thaum muag muag. Do hauv tws parsley thiab chives. Yog koj tsis muajmuab los ua ntau yam ntawm cheese, koj tuaj yeem ua noj koj tus kheej. Noj 300 grams qaub cream nrog roj cov ntsiab lus ntawm 20%, muab tso rau hauv gauze folded nyob rau hauv ob peb txheej. Ncua tseg rau ib hnub los iav cov ntshav. Cov tais diav txias thiab khoom noj txom ncauj tuaj yeem ntim nrog cheese npaj ua li no.

2 kauj ruam

Siv lub ncuav mog qab zib uas tshem tau hauv qab. Npog nrog ntawv (ci ntawv). Salmon txiav rau hauv slices, grease nrog ib tug sib tov ntawm cheese thiab tshuaj ntsuab. Rov ua cov khaubncaws sab nraud povtseg kom txog thaum cov duab puv. Tom qab ntawd npog daim ntawv nrog daim ntawv ci thiab muab tso rau hauv lub freezer.

3 kauj ruam

Ua ntej muab lub ncuav mog qab zib, nws yuav tsum tau muab tshem tawm ntawm pwm, muab tso rau ntawm qhov chaw tiaj tus thiab du. Tshem cov nplooj ntawv thiab txiav rau hauv daim nrog ib rab riam ntse. Muab tso rau hauv lub tub yees kom defrost.

4 kauj ruam

Npaj cov ntses rau lub ncuav. Ua li no, tuav lub qe dawb nrog mayonnaise nyob rau hauv ib tug blender. Ntxiv qhuav capers. Sib tov kom txog thaum tus.

5 kauj ruam

Muab lub ncuav rau ntawm lub phaj, ncuav tshaj lub sauce, sprinkle nrog tws chives. Kho kom zoo nkauj txhua qhov kev pabcuam nrog whipped cream, liab caviar.

cov tais txias thiab khoom noj txom ncauj: yees duab thiab daim ntawv qhia ua noj nqaij npua nrog cheese

cov tais diav txias thiab khoom noj txom ncauj yees duab
cov tais diav txias thiab khoom noj txom ncauj yees duab

Ib qho yooj yim thiab qab appetizer yog npaj raws li hauv qab no daim ntawv qhia. Cov khoom xyaw:

  • slices ntawm nqaij npua - 500 grams;
  • qej, ntsuab dos, curry, liab thiab dub kua txob;
  • mayonnaise;
  • cheese hnyav 500 grams.

ua noj ua haus technology

Grate cheeseon ib grater. Mince qej. Chop lub dos (dawb ib feem ntawm plaub). Kub lub lauj kaub. Fry lub curry tsis ntxiv roj. Sib tov lub seasoning nrog mayonnaise, muab ib tug sib tov ntawm peppers, qej, cheese thiab dos. Muab lub filling rau ntawm nyias slice ntawm nqaij npua thiab yob li. Optionally, koj muaj peev xwm txiav lub pickled dib rau hauv ntev slices thiab muab tso rau hauv lub nqaij npua.

cov tais txias thiab khoom noj txom ncauj: eclairs nrog nceb

cov ntawv qhia zaub mov txias thiab khoom noj txom ncauj
cov ntawv qhia zaub mov txias thiab khoom noj txom ncauj

Cov khoom xyaw

Rau eclairs:

  • nplej hmoov hnyav 400 grams (2 khob);
  • 400ml dej (2 khob);
  • butter - 1 pob (200 grams);
  • ib pinch ntsev thiab 2 tbsp. diav qab zib;
  • qe qaib - 8 daim (los yog 9 yog lub qe me).

Rau khoom:

  • nceb (koj tuaj yeem noj ib qho) - hnyav 800 grams;
  • ob dos;
  • 150 ml cream;
  • ua cheese - ob peb pob (tag nrho qhov hnyav 300 grams);
  • ib thooj (kwv yees li 50 grams) butter;

ua noj ua haus technology

Eclairs

Ncuav dej sov rau hauv lub lauj kaub. Ntxiv ntsev, suab thaj, roj. Do thiab coj mus rau ib tug boil. Tom qab ntawd ntxiv hmoov. Do kom tsis txhob muaj lumps. Boil qhov loj rau ib feeb. Thaum lub khob noom cookie tau txias me ntsis, tuav hauv qe 2 ntawm ib lub sij hawm. Knead kom txog thaum lub viscous sib xws. Muab cov khoom ntawm khob noom cookie rau ntawm daim ntawv ci uas npog nrog ntawv, ci rau 20 feeb hauv qhov cub. Txhob qhib qhov rooj.

Fry tws dos thiab nceb hauv butter. Ua ntej ua noj, ntsev, kua txob, ncuav nyob rau hauv cream. Tom qab 3 feeb, ntxiv tws melted cheese. Do, ntxiv tws qe. Txias cov nqaij minced me ntsis thiab sau cov eclairs. Npaj cov tais txias thiab khoom noj txom ncauj raws li cov zaub mov txawv tshiab! Surprise koj cov qhua!

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