Kua tshuaj yej nrog txiv kab ntxwv thiab cinnamon: daim ntawv qhia
Kua tshuaj yej nrog txiv kab ntxwv thiab cinnamon: daim ntawv qhia
Anonim

Koj puas tau sim kua tshuaj yej nrog txiv kab ntxwv thiab cinnamon? Tsis yog? Tom qab ntawd peb pom zoo kom ua tam sim no. Tom qab tag nrho, cov dej haus no muaj ib tug unsurpassed saj thiab aroma. Tsis tas li ntawd, kua tshuaj yej nrog txiv kab ntxwv thiab cinnamon muaj ntau cov vitamins thiab minerals. Thiab lawv yog qhov tseem ceeb rau tib neeg lub cev.

kua tshuaj yej nrog txiv kab ntxwv thiab cinnamon
kua tshuaj yej nrog txiv kab ntxwv thiab cinnamon

Ua txiv kab ntxwv qab hauv tsev

Kua tshuaj yej nrog txiv kab ntxwv thiab cinnamon yog cov nyiam tshaj plaws nyob rau sab hnub tuaj. Tom qab tag nrho, nws yog nyob rau hauv xws li hais tias nws yog kev cai los npaj tag nrho cov ceremonies siv no haus.

Tab sis yog tias koj tseem xav txaus siab rau qhov saj ntawm cov tshuaj yej hais, tab sis koj tsis muaj sijhawm mus xyuas cov tebchaws sab hnub tuaj? Ua li no, peb pom zoo kom haus koj tus kheej.

Yog li, koj yuav xav tau:

  • freshly squeezed kua txiv - txog 100 ml;
  • txiv kab ntxwv qab zib - 2 lub voj voog tsis tuab heev;
  • niamtxiv qaub los yog lwm yam - 2 diav khoom qab zib;
  • cinnamon sticks - 1 pc.;
  • freshly brewed dub tshuaj yej - kwv yees li 200 ml;
  • av nutmeg - ib pinch.

txheej txheem ua noj

Kua tshuaj yej nrog txiv kab ntxwv thiab cinnamon yog ua tom tsev sai heev. Tab sis ua ntej koj pib npaj cov dej haus no, nws raug nquahu kom nyem kua txiv los ntawm cov kua txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo siav ua ntej. Tom ntej no, ntxiv 2 tsis tuab slices ntawm txiv kab ntxwv rau nws thiab muab lub resulting sib tov rau tsawg tshav kub. Nws raug nquahu kom sov cov khoom xyaw rau li 15 feeb. Tom qab ntawd, cov tais diav yuav tsum tau muab tshem tawm los ntawm lub qhov cub thiab freshly brewed dub tshuaj yej, linden los yog lwm yam zib mu, tws nutmeg thiab cinnamon stick yuav tsum tau ntxiv rau cov ntsiab lus. Hauv cov khoom xyaw no, cov khoom yuav tsum tau npog nrog lub hau thiab sab laug rau ¼ teev.

yuav ua li cas brew turkish kua tshuaj yej
yuav ua li cas brew turkish kua tshuaj yej

Yuav ua li cas pab cov neeg hauv tsev kom raug?

Cov tshuaj yej hauv tsev nrog txiv kab ntxwv thiab cinnamon yog qhov zoo siv thaum muaj mob raws caij nyoog (thaum npaws, mob ua pa nyuaj, SARS, thiab lwm yam nyob txhua qhov chaw). Cov dej haus no yuav ua rau lub cev tiv thaiv kab mob zoo heev thiab yuav tsis tso cai rau koj thiab koj cov neeg koj hlub mob.

Tom qab cov kua tshuaj yej nrog cinnamon, zib ntab thiab txiv kab ntxwv yog infused hauv qab lub hau kaw, nws yuav tsum tau nchuav rau hauv khob tob thiab muab kub rau cov phooj ywg.

Yog tias thaum lub sijhawm npaj cov dej haus no koj tau ua nruj me ntsis raws li txhua qhov yuav tsum tau ua, ces koj yuav tsum tau txais kev noj qab haus huv thiab tsw qab.tshuaj yej uas txhua tus hauv koj tsev neeg yuav txaus siab.

Delicious Apple Mint Cinnamon Tea Step by Step Recipe

Muaj ntau txoj hauv kev los npaj cov dej haus no. Txawm li cas los xij, qhov nrov tshaj plaws ntawm lawv yog ib qho rau kev tsim cov mint siv. Qhov tseeb no yog vim lub fact tias xws li tshuaj yej hloov mus ua heev six thiab fragrant, thiab kuj tones thiab refreshes zoo.

Yog li, txhawm rau npaj cov dej haus, peb xav tau:

  • apple fresh juicy sweet - 1 daim;
  • txiv kab ntxwv qab zib - ½ txiv hmab txiv ntoo;
  • linden zib ntab lossis lwm yam - 2 diav khoom qab zib;
  • crushed cinnamon - ib pinch;
  • qhuav mint - 2 me me;
  • fragrant cloves - 2 pcs.;
  • dej txias - siv ntawm koj qhov kev txiav txim siab.
Daim ntawv qhia kua cinnamon tshuaj yej
Daim ntawv qhia kua cinnamon tshuaj yej

Cov txheej txheem txheej txheem

Kua tshuaj yej, uas siv cov mint qhuav, yog yooj yim ua. Yuav ua li cas brew xws li haus? Ua ntej koj yuav tsum ua txhua yam khoom. Kua thiab txiv kab ntxwv yuav tsum tau ntxuav, tev, thiab txiav mus rau hauv me me cubes tsis muaj noob thiab films. Nyob rau hauv lub neej yav tom ntej, koj muaj kev nyab xeeb mus rau qhov kev npaj ntawm qab thiab refreshing tshuaj yej.

ua noj ua haus

Y Yuav ua kom haus dej haus hauv tsev, koj yuav tsum nqa lub thermos, muab cov txiv apples thiab txiv kab ntxwv rau hauv nws, thiab tom qab ntawd ntxiv txiv qaub lossis lwm yam zib ntab, mint qhuav, tws cinnamon thiab tshuaj tsw qab. Tom qabTag nrho cov khoom xyaw yuav tsum nyob rau hauv ib lub thawv, lawv yuav tsum tau nchuav nrog boiling dej, kaw nruj nreem thiab infused rau 1.5-2 teev.

Kev haus dej rau cov neeg hauv tsev neeg

Tom qab lub sijhawm teev tseg, cov dej haus yuav tsum npaj kom txhij. Nws yuav tsum tau lim los ntawm ib lub sieve, ncuav rau hauv khob loj thiab pab kub. Zoo siab haus tshuaj yej!

Ua tshuaj yej haus los ntawm cov txiv apple qhuav thiab txiv qaub zest

Yog tias koj tsis muaj txiv hmab txiv ntoo tshiab thiab tsis xav mus rau tom khw rau lawv, peb xav kom ua cov dej qab zib thiab qab heev los ntawm cov khoom xyaw muaj nyob hauv tsev. Rau qhov no peb xav tau:

  • txiv apples qhuav - txog 100 g;
  • txiv kab ntxwv zest - 2 diav khoom qab zib;
  • freshly squeezed txiv qaub kua txiv - 1.5 tbsp. l.;
  • linden zib ntab lossis lwm yam - 2 diav loj;
  • tshuaj yej dub (brewing) - diav me me;
  • dej txias - siv ntawm koj qhov kev txiav txim siab.
apple tshuaj yej daim ntawv qhia
apple tshuaj yej daim ntawv qhia

txheej txheem ua noj

haus dej no ua tau yooj yim heev. Cov txiv apples qhuav yuav tsum tau ntxuav kom zoo, muab tso rau hauv saucepan, ntxiv tws txiv kab ntxwv zest thiab ncuav dej txias (li 200 ml). Tom qab tag nrho cov npe khoom nyob rau hauv ib lub thawv ntim, lawv yuav tsum tau muab tso rau hauv qhov cub. Tom qab boiling, cov tshuaj yej haus yuav tsum boiled nyob rau hauv tsawg tshav kub li 20 feeb.

Yuav ua li cas pab?

Tom qab tau txais cov kua qab qab thiab tsw qab, koj yuav tsum tau lim nws los ntawm lub tshuab lim, thiab tom qab ntawd ntxiv linden zib ntab, kua txiv qaub tshiab thiab ua tib zoo txhua yam.sib tov. Txhawm rau saj, cov dej haus tiav tuaj yeem ntxiv diluted nrog dej tshuaj yej kub.

Qhia txog yuav ua li cas brew Turkish kua tshuaj yej

Turkish tshuaj yej yog ib qho tshuaj tsw qab thiab qab heev uas muaj xim tsaus. Raws li txoj cai, nws tau txais kev pabcuam rau cov qhua hauv cov tsom iav tshwj xeeb, cov duab uas zoo li lub paj tulip. Feem ntau cov tshuaj yej no tau txais kub tsis muaj mis nyuj.

Cov txheej txheem ntawm cov tshuaj yej ceremony hauv qaib ntxhw tuaj yeem txuas ntxiv rau ob peb teev. Tias yog vim li cas cov dej haus no feem ntau nthuav tawm rau lub rooj hauv lub lauj kaub tais diav.

Yog li txoj hauv kev yog dab tsi los brew Turkish tshuaj yej? Peb yuav qhia koj txog tam sim no.

kua tshuaj yej nrog cinnamon
kua tshuaj yej nrog cinnamon

Kauj ruam ua noj

Txhawm rau npaj cov dej qab qab zoo li no, koj yuav tsum tau nqa lub lauj kaub hlau uas dej yuav tsum tau rhaub ua ntej. Tom ntej no, koj yuav tsum ncuav Turkish kua tshuaj yej rau hauv lub lauj kaub tais diav thiab ncuav boiling dej tshaj nws. Nyob rau hauv daim ntawv no, cov dej haus yuav tsum tsis tu ncua stirred nrog ib tug loj diav rau li 10 feeb. Tom qab ntawd, nws yuav tsum tau muab tso rau hauv ib lub lauj kaub hlau. Qhov kev tsim no yuav tsum tau ua tib zoo ntsia ntawm lub qhov cub thiab tig rau qhov hluav taws kub tsawg kawg nkaus.

Nws raug nquahu kom brew dej hauv txoj kev no rau ¼ teev. Lub sijhawm no, qhov saj thiab aroma ntawm tshuaj yej yuav qhia tag nrho.

Qhia haus dej rau tsev neeg

Cov dej haus no tuaj yeem ua tsis tau tsuas yog los ntawm cov kua tshuaj yej, tab sis kuj los ntawm lwm cov tshuaj yej Turkish. Txawm li cas los xij, nws yuav tsum tau muab sau tseg tias tshuaj yej npaj nyob rau hauv txoj kev saum toj no yog heev concentrated. Yog li ntawd lawv thiaj li pom zoo kom sau lub khob ½ lossis ¾, thiab sau nrog dej npau npau.

kua tshuaj yej nrog txiv kab ntxwv
kua tshuaj yej nrog txiv kab ntxwv

Summarize

Raws li koj pom, nws tsis yooj yim ua kua tshuaj yej hauv tsev. Tab sis yog tias koj tsis muaj sij hawm txaus los brew xws li haus ib lub sij hawm ntev, ces peb xav kom yuav ib tug npaj-ua tshuaj yej nplooj. Yog li, txhawm rau tsim cov tshuaj yej qab thiab tsw qab, koj tsuas yog yuav tsum tau nchuav cov khoom rau hauv lub lauj kaub thiab ncuav dej npau npau rau nws.

Nws tseem yuav tsum tau hais tias cov dej qab zib ua los ntawm cov txiv hmab txiv ntoo lossis cov txiv ntoo tsis pom zoo kom muab mis nyuj. Txwv tsis pub, cov khoom no yuav curl li thiab puas tag nrho koj cov tshuaj yej ceremony.

Pom zoo: