Tkemali sauce: daim ntawv qhia hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tkemali yog ib txwm Georgian ntses uas muaj qab zib thiab qaub saj thiab ntsim ntsim. Nws yog qhov zoo tagnrho rau cov nqaij tais diav. Cov ntses no feem ntau yog npaj los ntawm qaub plums. Txawm li cas los xij, muaj lwm yam zaub mov txawv rau tkemali, qhov twg gooseberries, blackthorn, txiv apples, currants thiab lwm yam khoom raug coj los ua lub hauv paus. Txawm li cas los xij, cov classic version yog tsim los ntawm plums.

ua noj secrets

Ua ntej yuav mus rau qhov kev txiav txim siab ntawm tkemali zaub mov txawv, nws tsim nyog muab ob peb lub zais ntawm nws qhov kev npaj. Los ntawm kev ua raws li lawv, koj tuaj yeem tsim cov ntses zoo heev rau cov tais diav. Los ntawm txoj kev, txhua tus tswv tsev tuaj yeem ua noj tkemali hauv tsev. Tom qab tag nrho, qhov no tsis xav tau kev txawj tshwj xeeb thiab cov cuab yeej tshwj xeeb. Nws yog txaus ua raws li daim ntawv qhia thiab ua raws li qee cov cai. Yog li, cov secrets ntawm ua noj tkemali:

• Tsis muaj roj lossis vinegar ntxiv rau cov ntses no. Lub workpiece yog khaws cia rau lub sijhawm ntev vim kev kho cua sov, nrog rau cov txuj lom uas yog ib feem ntawm nws thiab tshwj xeeb yog pungent. Txawm nyob rau hauv chav tsev kub, cov khoom yuav tsis deteriorate. Qhov tseem ceeb tshaj plaws yog npaj cov tsev txhab nyiaj kom raug. Lawv yuav tsum tau ntxuav kom huv si, sterilized thiab hermetically kaw.
• Nws yog qhov zoo tshaj rau ua noj plum tkemali, nyiam duaqaub ntau yam. Qee cov kws tshaj lij pom zoo kom siv cov txiv hmab txiv ntoo me me rau qhov no.
• Txhawm rau tiv thaiv plums los ntawm kev kub hnyiab thaum kho cua sov, koj yuav tsum tau do tsis tu ncua. Txhawm rau ua qhov no, nws raug nquahu kom siv ntoo spatula. Raws li cov khoom siv hlau, lawv yuav tsum tsis txhob siv. Txawm hais tias qhov tshwj xeeb yog stainless hlau.
• Tsuas yog cov enameled lossis stainless hlau ntim yuav tsum tau siv los ua cov kua ntses. Cov lauj kaub ua los ntawm txhuas tuaj yeem ua rau cov khoom puas. Tsis tas li ntawd, cov hlau no, nyob rau hauv kev sib cuag nrog cov kua qaub, tso tawm cov tshuaj phem rau tib neeg noj qab haus huv.
• Thaum kawm txog daim ntawv qhia tkemali, xyuam xim tshwj xeeb rau cov seasonings. Lawv tso cai rau koj muab cov kua ntses ib qho tshwj xeeb saj thiab aroma. Txhawm rau ua tkemali thawj, pennyroyal ntxiv rau nws, uas feem ntau hloov nrog peppermint. Tsuas yog tus neeg paub tseeb ntawm Georgian cuisine tuaj yeem pom qhov txawv.
• Plums ua cov ntses zoo li no yuav tsum tau txiav. Ua li no, raws li daim ntawv qhia classic rau tkemali, lawv yog boiled, hauv av los ntawm ib tug zoo tib yam sieve. Vim qhov no, cov kua ntses tau ib lub cev nyias thiab muag heev. Yog tias qhov no tsis yog qhov tseem ceeb, ces koj tuaj yeem zom cov khoom nrog lub tshuab ntxhua khaub ncaws lossis hla txhua yam los ntawm cov nqaij grinder. Qhov no yuav ua kom yooj yim heev thiab, tau kawg, ua kom cov txheej txheem nrawm dua.
• Thaum xam cov khoom ntawm cov khoom, nws yuav tsum tau coj mus rau hauv tus account tias thiaj li yuav tau txais cov khoom tuab, nws yog boiled yuav luag 4 zaug.

Ua raws li cov lus pom zoo, koj tuaj yeem npaj cov kua ntses qab thiab ntsim. Thaum koj tau nyeem cov cai thiab cov lus zais ntawm kev ua noj, koj tuaj yeem mus rautkemali recipes.

Cia peb xav txog daim ntawv qhia classic ua tkemali. Rau qhov no koj yuav xav tau:

• 3kg pitted qaub plums;
• 2 taub hau qej;
• 200g cilantro (tshiab);
• ½ khob qab zib;
• 4 tbsp. l. ntsev tsis tu ncua;
• 20 g txuj lom (hops-suneli);
• 10 g ntawm pennyroyal lossis peppermint;
• ob peb kua txob kub.

ua noj ua haus

Yuav ua li cas ua noj tkemali? Yuav pib nrog, nws yog tsim nyog los npaj lub ntsiab tivthaiv - plums. Tev lawv, ntxiv qab zib (li 3 tablespoons) thiab tso rau hauv qhov chaw txias rau ib pliag. Plums yuav tsum sawv thiab cia cov kua txiv hmab txiv ntoo. Muab lawv tso rau ntawm qhov cub thiab tig rau lub cua sov. Yog tias tsis muaj kua txiv txaus, ntxiv ib co dej (zoo dua boiled). Nqa cov ntsiab lus rau boil thiab boil rau ib pliag (5-10 feeb). Thaum kawg, rub cov plums los ntawm ib lub sieve tsis tu ncua.

Muab cov plum puree rau ntawm qhov cub thiab tig rau qhov cua sov. Boil qhov loj kom txog thaum nws ntim tsawg dua 3-4 zaug. Thaum qhov no tshwm sim, ntxiv tws qej, iab kua txob grated nyob rau hauv ib tug blender, ntxiv qab zib, tws tshuaj ntsuab, ntsev thiab suneli hops mus rau lub sauce. Ua noj rau lwm 10-15 feeb.

Txiav cov ntses tkemali tiav rau hauv cov thawv npaj (ntxuav thiab tsis muaj menyuam). Kaw cov ntim nrog pre-boiled hau. Thaum cov rhawv txias txias, txav qhov khoob mus rau qhov chaw txias dua, xws li lub pantry.

Simplifiedkev xaiv

Ntau tus neeg ua tkemali los ntawm cherry plums, tab sis plums yog qhov zoo tshaj plaws los ua cov kua ntses. Xav txog ib daim ntawv qhia yooj yim:

• 1.5kg qaub plum;
• 20 g ib txwm ntsev;
• 50g qab zib;
• 20 g txuj lom (hops-suneli);
• kwv2 taub hau qej;
• tsis ntau tshaj ob lub kua txob kub.

Pib ua noj

Ua ntej, muab cov plums thiab chop lawv nrog rab riam. Ntxiv qab zib thiab, ntawm chav kawm, ntsev mus rau lub resulting loj. Muab lub thawv ntawm plums rau ntawm qhov hluav taws kub. Boil qhov loj kom txog thaum nws qhov ntim thawj yog txo los ntawm 2-3 zaug.

Tev cov qij thiab grind nws ua ke nrog cov kua txob kub, yav tas los tev los ntawm cov noob, siv lub blender. Ntxiv cov sib tov, ntxiv rau qhuav txuj lom, mus rau ib lub tais nrog plums. Boil lub tkemali sauce rau lwm 6-7 feeb. Tshem cov khoom tiav los ntawm tshav kub, ncuav rau hauv sterilized jars thiab kaw nruj nreem.

Puas muaj qhov txawv?

Puas yog kua ntses npaj raws li daim ntawv qhia yooj yim txawv ntawm ib qho classic? Koj tuaj yeem khaws nws txawm nyob hauv chav tsev kub. Qhov loj tshaj plaws yog tias cov thawv ntim tau hermetically kaw. Raws li kev saj, muaj qhov sib txawv. Tkemali, npaj raws li ib daim ntawv qhia yooj yim, tsis qab ntsev thiab ntsim ntau.

Yellow plum sauce

Txhawm rau npaj tkemali raws li daim ntawv qhia no koj yuav xav tau:

• 1kg peeled daj plums;
• 20 mus rau 40 grams qab zib;
• 30g ntsev;
• qej taub hau;
• 1kua txob kub;
• 50g cilantro (tshiab);
• 50g tshiab dill;
• 10 g av coriander.

Tus nqi qab zib nyob ntawm seb lub plum qab li cas. Yog tias tsim nyog, tus nqi ntawm cov khoom no tuaj yeem nce ntxiv.

Cia li pib…

Tkemali rau lub caij ntuj no raws li daim ntawv qhia no yog npaj sai thiab yooj yim. Ua ntej, tev lub plums los ntawm lub pob zeb, thiab ces chop lawv. Ua li no, koj tuaj yeem siv cov nqaij grinder lossis blender. Qhov kev xaiv tom kawg yog qhov zoo dua, vim nws pom zoo kom tsis txhob sib cuag ntawm cov khoom siv hlau.

Tej thiab txhom qej. Kuj npaj cov kua txob kub. Nws yuav tsum tau de-seeded thiab tws. Finely chop cov zaub ntsuab. Ntxiv qab zib thiab ntsev rau cov daj plum puree. Boil qhov loj kom txog thaum nws txo qis hauv ntim los ntawm 2 zaug. Txias thiab ntxiv coriander, qej, kua txob thiab tshuaj ntsuab. Nqa cov ntses mus rau boil thiab simmer rau ob peb feeb.

Muab cov tkemali tiav rau hauv cov thawv uas tsis muaj menyuam thiab kaw kom nruj. Koj tuaj yeem khaws cov khoom ua haujlwm hauv txhua qhov xwm txheej: hauv pantry, cellar, tub yees. Cov ntses tsis yog capricious thiab zoo kawg nkaus tolerates chav tsev kub.

Txiv thiab plum npaj

Yuav ua noj liab tkemali, koj yuav tsum tau npaj cov khoom nram qab no:

• kwv 1 kg ntawm plums;
• 1.5kg liab txiv lws suav;
• 750g kua txob qab zib;
• 500g dos;
• 500 g txiv apples, nyiam ntau yam qaub;
• 1 kua txob kub;
• ntsev, tshuaj ntsuab tshiab, qab zib.

ua noj ua haus

Ua ntej, ncuav tshaj cov txiv lws suav nrog dej npau npau. Qhov no yuav tshem tawm cov tawv nqaij ntawm lawv. Grind lub pulp ntawm txiv lws suav nrog ib tug blender. Muab cov plums tso rau hauv saucepan, npog nrog dej, boil tsis tshaj 5 feeb, ces tshem tawm ntawm tshav kub thiab RUB los ntawm ib tug sieve tsis tu ncua.

txiv apples tev thiab chop nrog grater. Ua tib yam nrog hneev nti. Koj tuaj yeem siv lub blender los zom nws. Npaj lwm cov khoom xyaw tib yam: kua txob kub thiab qab zib.

Hauv ib lub thawv, sib tov tag nrho cov khoom xyaw thiab muab tso rau ntawm qhov hluav taws kub. Boil lub sauce kom txog thaum koj tau txais qhov xav tau sib xws. Muab cov npaj tkemali los ntawm plums thiab txiv lws suav rau hauv cov thawv uas tsis muaj menyuam thiab kaw kom nruj. Tau kawg, qhov saj ntawm qhov kev npaj no txawv txawv ntawm qhov uas tau npaj raws li daim ntawv qhia classic.

Puas tsis ua noj?

Muaj ib daim ntawv qhia plum tkemali qhov twg cov khoom tsis raug kev kho cua sov. Cia peb xav txog nws hauv kev nthuav dav ntxiv. Txhawm rau npaj cov ntses koj yuav xav tau:

• kwv 1.2 kg plums twb pitted;
• 2 mus rau 4 kua txob kub;
• qej taub hau;
• tsis ntau tshaj 50 g ntawm basil;
• 50g cilantro;
• kwv yees 25g peppermint;
• 20g dawb ntsev yam tsis muaj additives;
• 20 g dawb qab zib.

txheej txheem ua noj

Ua kom cov ntses no, grind plums, peeled qej, thiab seedless peppers nrog ib tug blender. Chop cov zaub ntsuab tib yam. Muab tag nrho cov khoom xyaw thiab sib tov. Ntxiv ntsev rau lub resulting loj,qab zib. Yuav kom sib tov txhua yam zoo, siv lub tshuab los yog tov khoom.

Sterilize jars thiab hau. Ncuav cov ntses npaj rau hauv ntim thiab kaw nruj nreem. Nws yog ib qho tsim nyog yuav tsum khaws cov khoom zoo li no hauv chav txias. Nyob rau hauv chav tsev kub, cov kua ntses yuav phem thiab tsis kav mus txog rau thaum xaus ntawm lub caij ntuj no.

Nws tsim nyog sau cia tias txoj kev ua noj no tso cai rau koj kom txuag tau qhov nyiaj siab tshaj ntawm txhua yam muaj txiaj ntsig hauv kev ua tiav tkemali.

Pomegranate kua txiv daim ntawv qhia

Yuav ua kom cov ntses txawv txawv, npaj:

• 2 kg plums;
• 60 mus rau 80 grams qab zib;
• ntsev kom saj;
• coriander;
• hops-suneli;
• 1 taub hau qej;
• 100 ml natural pomegranate kua txiv.

Chop lub plums, tom qab tshem tawm cov noob ntawm lawv. Ntxiv ntsev, qhuav txuj lom thiab qab zib mus rau lub resulting puree. Muab qhov sib tov rau ntawm tshav kub, coj mus rau boil thiab simmer kom txog thaum cov ntses thickens.

tev qej, hlais los ntawm ib lub xovxwm thiab ntxiv rau tkemali. Ncuav nyob rau hauv cov kua txiv pomegranate, sib tov txhua yam thiab ua noj rau 5 feeb. Ncuav cov ntses tiav rau hauv cov khob iav uas tsis muaj menyuam thiab kaw kom nruj. Koj tuaj yeem khaws cov khoom ua haujlwm ntawm chav tsev kub. Cov ntses no zoo meej rau cov tais diav. Yog, thiab nws tau npaj sai thiab yooj yim. Tam sim no koj paub ua noj tkemali.