Kharcho kua zaub: daim ntawv qhia nrog mov

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Georgian cuisine muaj ntau haiv neeg. Tab sis muaj ib yam uas yog yam ntxwv ntawm tag nrho nws cov tsoos tais diav - cov no yog kua thiab nplua nuj npe. Ntawm no, piv txwv li, kharcho. Thaum hnov lo lus no, ntau tus xav txog ib tug nplua nuj, tuab thiab qab ntxiag nqaij nyuj los yog yaj kua zaub nrog ntxiv ntawm txiv lws suav los yog lws suav muab tshuaj txhuam. Muaj ib daim ntawv qhia classic rau kharcho kua zaub, thiab muaj ntau lwm yam txawv txawv ntawm kev npaj cov zaub mov no.

ua noj ua haus

Raws li txoj cai, daim ntawv qhia kharcho kua zaub qhia txog kev siv nqaij nyuj. Txawm li cas los xij, tsis muaj leej twg txwv tsis pub noj yaj, nqaij qaib, nqaij npuas, qaib ntxhw lossis os. Txhua cheeb tsam ntawm Georgia yog qhov txawv los ntawm nws qhov tshwj xeeb intricacies ntawm kev npaj zaub mov ib txwm. Yog li, Imereti kua zaub yog npaj tsis muaj ntxiv ntawm walnuts. Nyob rau hauv lem, daim ntawv qhia Mingrelian kharcho kua zaub tsis muaj cai nyob tsis muaj lawv.

Tsev Neeg Georgian cuisine implies ib tug yuav tsumqhov sib ntxiv ntawm ib qho tseem ceeb - peb tab tom tham txog qaub tklapi (qhov no yog ib qho marshmallow ua los ntawm cherry plum los yog dogwood, uas yog qhuav nyob rau hauv nyias nplooj). Nws yog kev sib xyaw ua ke ntawm cov nqaij nyuj sib tw thiab ntuj qaub ntawm tklapi, seasoned nrog aroma ntawm tshiab tshuaj ntsuab thiab astringency ntawm walnuts, uas tsim lub cim saj thiab aroma ntawm kharcho kua zaub. Nws daim ntawv qhia tso cai hloov tklapi nrog tkemali los yog txiv lws suav tshiab.

Real Georgian txuj lom rau cov kua zaub Georgian tiag

Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias txhua yam tklapi hloov pauv (nrog rau cov kua txiv hmab txiv ntoo) yuav tsum tau ntxiv rau lub tais 15 feeb ua ntej nws npaj tau. Qhov no siv rau cov txiv lws suav tshiab thiab tkemali.

Daim ntawv qhia kharcho kua zaub yog zaub ntsuab ntau. Muaj ntau heev ntawm nws nyob ntawd - ib txwm muaj ntau ntawm cilantro, parsley thiab basil, nrog rau qej thiab kua txob kub muab tso rau hauv lub tais. Bay nplooj nrog dub kua txob kuj yuav pab tau. Harchos-suneli yog ib qho ntsim zest ntawm cov kua zaub, uas tsim ib qho tshwj xeeb tsw. Tsis muaj leej twg txwv tsis pub dhau lub lauj kaub nrog cov kua zaub nplua nuj - siv txoj kev sim, koj tuaj yeem ua rau koj tus kheej ua ke ntawm cov txuj lom thiab cov txuj lom, lub aroma ntawm uas yuav tsis tawm indifferent tej connoisseur ntawm Georgian cuisine.

kharcho yog dab tsi?

Nws yuav tsum tau hais tias tsis muaj leej twg tseem paub yuav ua li cas ntsim thiab nplua nuj kua zaub nrog cov txuj lom thiab cov txuj lom tau tshwm sim hauv Georgian cuisine. Tsuas yog ib yam uas paub - ua ntej kharcho hu ua nqaij nyuj siav nyob rau hauv ib tug ntses ntawm walnuts thiab lub thinnest slices ntawm plum puree (qhov no yog tklapi).

Tom qab me ntsiskharcho kua zaub daim ntawv qhia pib muaj mov, txiv lws suav tshiab thiab lwm yam khoom xyaw. Txawm tias tam sim no nyob rau hauv lub Caucasus, nws yog ib txwm ntseeg hais tias qhov tseeb tais yog ua los ntawm nqaij nyug, mov, tklapi thiab walnuts. Plum puree tuaj yeem hloov nrog cov txiv hmab txiv ntoo tshiab lossis tkemali sauce.

Ntxiv lwm cov khoom xyaw kuj tau tso cai, vim tias nyob hauv thaj chaw sib txawv ntawm Georgia, kharcho tau siav hauv nws txoj kev. Tab sis ib yam tseem tsis tau hloov pauv - qhov muag heev ntawm nqaij nyuj broth thiab cov ntawv sau zoo tshaj plaws ntawm plum sourness, seasoned nrog piquancy ntawm walnuts thiab ntuj Georgian tshuaj ntsuab thiab txuj lom. Kev lig kev cai, daim ntawv qhia rau kharcho kua zaub nrog mov suav nrog kev siv nqaij nyug. Yog li ntawd, nws tsim nyog tham txog yuav ua li cas npaj cov nqaij.

Neeg los yog yaj?

Cov lus nug no tsis tuaj yeem tsis quav ntsej. Yog lawm, tau kawg, koj tuaj yeem ua noj kharcho los ntawm nqaij qaib, tab sis qhov no yuav tsis yog ib qho zaub mov tiag tiag ntawm Georgian cuisine. Tseem, nws yog nqaij nyuj broth uas txiav txim siab lub ntsiab saj zoo ntawm cov kua zaub. Daim ntawv qhia rau kharcho kua zaub nrog mov suav nrog kev siv nqaij nyug. Koj tuaj yeem hloov nws nrog yaj lossis nqaij npuas. Muaj cov zaub mov uas tso cai rau siv nqaij qaib, tab sis peb yuav tham txog qhov no me ntsis tom qab.

Ua kua zaub, nws yog qhov zoo tshaj plaws los siv nqaij npuas lossis nqaij nyug ntawm cov pob txha, nqaij npuas loin lossis tav, yaj brisket, caj dab lossis xub pwg. Txhua yam nqaij yuav tsum tau ua tib zoo npaj - ntxuav kom zoo, tshem tawm tag nrho cov leeg thiab cov yeeb yaj kiab. Qee tus niam tsev nyiam tshem cov pob txha thiab rog, tab sis lawv ua kua zaubnplua nuj.

Cov nqaij yog siav nrog nplooj nplooj thiab ob peb dub peppercorns. Thaum lub broth yog npaj txhij, cov nqaij yog tshem tawm los ntawm nws, freed los ntawm cov pob txha, txiav mus rau hauv me me pieces. Tom qab ntawd lub broth yog lim, thiab pieces ntawm nqaij yog rov xa mus rau lub lauj kaub. Qhov no yog lub hauv paus tseem ceeb rau kev ua ib qho zaub mov Georgian tiag.

Recipe for nyuj kharcho soup with photo

nplej (ua ntej ntxuav thiab tev) ntawm txhua yam yog muab tso rau hauv cov nqaij nyuj npaj. Tsis txhob siv crushed los yog steamed. Round mov yog zoo tagnrho rau kua zaub, uas zoo heev appetizing thaum boiled.

Thaum cov mov ua noj, koj tuaj yeem ua cov dos. Nws yuav tsum tau crushed thiab kib nyob rau hauv ib lub lauj kaub kom txog thaum Golden xim av. Nrog rau nws, bay nplooj, crushed walnuts thiab me ntsis softened dub peppercorns, raws li zoo raws li daim ntawm cherry plum los yog plum puree raug xa mus rau lub lauj kaub (nws tuaj yeem hloov nrog txiv lws suav, kua txiv pomegranate lossis prunes). Nws yog qhov zoo tshaj plaws los siv cov txiv lws suav rau kharcho.

Feem ntau muaj ib daim ntawv qhia rau kharcho kua zaub nrog qos yaj ywm. Qhov no yog Russified version ntawm ib txwm Georgian tais. Qos yaj ywm yog ntxiv rau nqaij nyuj broth es tsis yog mov.

Thaum kawg, suneli hops, liab capsicum, coriander, adjika, saffron thiab lwm yam tshuaj tsw qab raug xa mus rau lub lauj kaub.

Kharcho kua zaub: daim ntawv qhia classic nrog duab

Pib, koj yuav tsum npaj nqaij nyuj broth. Nws yuav tsum tau siav tsis muaj dos, qos yaj ywm, carrots thiab txiv lws suav. Rauua noj broth yog txaus ob litres dej thiab 400 grams nqaij nyug ntawm cov pob txha. Ua ke lawv mus rau lub lauj kaub, qhov chaw lawv yuav ua noj rau ob teev.

Tom qab ntawd, koj yuav tsum tau lim cov kua zaub, cais cov nqaij ntawm cov pob txha, txiav rau hauv me me pieces thiab xa rov qab mus rau lub lauj kaub. Yaug cov nplej kom huv si thiab muab 4 tablespoons rau hauv cov kua zaub. Ua ke nrog nws, koj muaj peev xwm muab ib sprig ntawm cilantro thiab parsley nyob rau hauv lub lauj kaub. Thaum kawg, lawv yuav tsum tau muab tshem tawm. Thaum cov nplej siav, koj tuaj yeem ntxiv tws walnuts (ib nrab khob yuav txaus).

Thaum kawg, lawv feem ntau ntxiv ib lub taub hau qej thiab lwm cov zaub ntsuab (hops-suneli, tklapi lossis plum puree, tkemali, thiab lwm yam).

qaib Kharcho

Nqaij nyuj yog ib qho nyiam ntawm ob peb, thiab cov yaj tshiab tsis yooj yim nrhiav tau hauv khw lossis hauv khw. Yog li ntawd, ntau tus niam tsev siv nqaij qaib nrog kev zoo siab. Daim ntawv qhia rau nqaij qaib kharcho kua zaub nrog mov yog yooj yim - nws yuav siv sij hawm tsis pub tshaj 1.5 teev los ua zaub mov. Koj yuav xav tau cov khoom xyaw hauv qab no:

• Round mov - ob tablespoons.
• Ib lub mis qaib.
• Ib dos nruab nrab.
• Ib lub taub hau qej.
• Ib nrab tau txiv lws suav muab tshuaj txhuam.
• YCilantro, suneli hops, nplooj nplooj, ntsev, kua txob dub.

Npaj cov zaub mov yooj yim heev thiab nrawm. Nws tuaj yeem ua tau txawm tias los ntawm tus ntxhais hluas hostess uas tsis tuaj yeem khav ntawm kev ua noj ua haus.

Yuav ua li cas?

Ua ntej tshaj, koj yuav tsum muab lub lauj kaub dej tso rau ntawm qhov cub thiab boilqaib mis. Nyob rau tib lub sijhawm, koj tuaj yeem yaug cov nplej kom cov kua zaub tsis hloov mus ua porridge.

Thaum cov nqaij siav, nws yuav tsum tau muab tshem tawm ntawm lub lauj kaub, lim lub broth. Tom qab ntawd muab tso rau hauv hluav taws thiab muab cov mov tso rau hauv lub lauj kaub. Thaum nws ua noj, koj tuaj yeem chop lub dos thiab maj mam Fry nyob rau hauv ib lub lauj kaub kom txog thaum Golden xim av. Thaum lub dos tau ua pob tshab, koj yuav tsum tau ntxiv ob tablespoons txiv lws suav muab tshuaj txhuam thiab ob peb tablespoons ntawm nqaij qaib broth rau lub lauj kaub. Qhov no yog ib daim ntawv qhia yooj yim rau kharcho kua zaub, yog li ua noj nws yog qhov txaus siab.

Tam sim no koj yuav tsum tau ntxiv cov sib tov los ntawm lub lauj kaub rau lub lauj kaub ntawm cov kua zaub, tawm hauv nruab nrab kub kom txog thaum boiling. Tam sim no koj tsuas yog yuav tsum tau ntxiv tws qej, suneli hops, ntsev thiab lwm yam txuj lom.

Lamb kharcho

Ua ntej koj paub txog daim ntawv qhia ua ntu zus rau yaj kharcho kua zaub, koj yuav tsum npaj tag nrho cov khoom xyaw tsim nyog. Rau 4 servings koj yuav xav tau:

• Lamb brisket - 300 grams.
• Ob tablespoons round mov.
• Ib dos nruab nrab.
• zaub roj.
• Txiv los yog ntses - ob tablespoons.
• A tablespoon of tkemali.
• 3 cloves qej.
• kua txob kub.
• YCilantro, parsley, suneli hops, adjika, cinnamon thiab dej.

Yuav ua li cas ua noj Georgian kharcho kua zaub tiag? Daim ntawv qhia ua ntu zus nrog daim duab - pem hauv ntej ntawm koj:

1. Ua ntej tshaj, koj yuav tsum tau txiav rau hauv daim thiab ua rau cov yaj brisket.
2. Thaum cov nqaij ua noj, koj yuav tsum tau chop lub dos, ntxiv ib pinch ntawm av dub kua txob thiab mash nws nrog koj txhais tes.
3. Nyob rau hauv lub lauj kaub kib, simmer ob tablespoons txiv lws suav muab tshuaj txhuam rau hauv me ntsis roj.
4. Txiav zaub ntsuab nrog qej thiab sib tov kom huv si.
5. Lub sijhawm no, cov kua zaub yuav tsum tau boil nrog lub zog thiab lub ntsiab. Dos raug xa mus rau lub lauj kaub nrog rau cov kua txob dub, ua ntej ntxuav thiab soaked mov, nrog rau cov txiv lws suav browned.
6. Tsuas tsuas yog nqa lub tais los npaj.
7. Ib ob peb feeb ua ntej qhov kawg ntawm kev ua noj, ntxiv cov txuj lom thiab txuj lom.

Cov kua zaub yuav luag npaj. Nws yog ib advisable kom cia nws brew rau ob peb feeb ntxiv. Ua cov tshuaj tsw qab kharcho nrog zaub.

Lenten kharcho soup

Cov zaub mov no tsis muaj tsawg thiab txaus siab. Yog lawm, tau kawg, qhov no tsis yog cov nqaij npuas kharcho hauv tsev. Daim ntawv qhia rau cov zaub mov ntshiv yog haum rau cov neeg uas ua raws li lawv daim duab thiab ceev ceev. Rau kev ua noj, koj yuav xav tau cov khoom xyaw hauv qab no:

• 1/2 khob mov.
• 3 plums.
• Nyob zoo ib yam prunes.
• Ib dos nruab nrab.
• Ib tug zaub ntug hauv paus.
• 1/2 khob walnuts.
• Ib lub taub hau qej.
• Cherry txiv lws suav (2-3 pieces).
• Teaspoon of paprika.
• Suneli hops, coriander, ntsev thiab qab zib.
• txiv qaub kua txiv, dej thiab tshiab parsley.

Ua ntej tshaj, koj yuav tsum tau noj cov zaub kua zaub. Ua li no, boil 2 liv dej thiab xa pre-peeled thiab tws zaub rau ntawd.(celery, carrots thiab dos). Saffron yog txaus los ncuav dej sov thiab cia nws brew. Maj mam (los ntawm ib tug sieve) ncuav lub saffron infusion rau hauv zaub broth. Xa cov nplej kom huv si rau ntawd thiab muab lub lauj kaub rau ntawm qhov hluav taws kub. Tom qab ntawd coj mus rau boil thiab ua noj rau 20 feeb.

Walnut yuav tsum tau qhuav hauv lub microwave thiab chop nrog rab.

Plums ncuav tshaj boiling dej thiab tshem tawm cov tev. Ua tib yam nrog txiv lws suav. Prunes yuav tsum tau soaked nyob rau hauv dej sov. Sib tov txhua yam thiab kib hauv lub lauj kaub rau ob peb feeb.

Y Xa walnuts thiab plum-txiv lws suav puree rau hauv lub lauj kaub nrog zaub broth thiab mov, tom qab ntawd cov kua zaub yuav tsum tau siav rau lwm 7 feeb, nws tsuas yog ntxiv ntsev rau cov kua zaub thiab lub caij nrog cov txuj lom tsw qab.

Real Georgian kharcho

Cov zaub mov no yog rau cov txiv neej tiag tiag uas nyiam ntsim, noj qab haus huv thiab nplua nuj. Cov kua zaub no muaj ib qho zoo kawg palette ntawm flavors thiab aromas. Ntsim, nrog cov ntawv ntsim thiab ntsim qab qab yuav txaus siab rau txhua tus neeg paub txog Georgian cuisine. Txhawm rau tsim cov khoom ua noj ua haus, koj yuav xav tau cov khoom lag luam hauv qab no:

• 1 kilogram yaj.
• 1/3 khob barley.
• Red boiled taum (ib nrab khob).
• 1/3 ntawm ib khob mov.
• Ob dos nruab nrab.
• kua txob liab (2 pods).
• Sweet pepper (2 daim).
• 3 sprigs ntawm oregano (tuaj yeem hloov nrog 1 teaspoon qhuav mix).
• Fresh mint (2 sprigs) los yog qhuav (ib nrab teaspoon).
• Tswb ketchuplos yog pasta (3 tablespoons).
• 1 khob walnuts.
• Teaspoon of coriander.
• 3 qej cloves.
• Pinch ntawm Imeretian saffron.
• pob kws hmoov (tablespoon).
• 1 tablespoon liab wine vinegar.
• Ob peb sprigs ntawm tshiab cilantro.

Yuav ua li cas?

Me nyuam yaj yuav tsum tau ntxuav, ntxuav cov leeg thiab cov yeeb yaj kiab, txiav rau hauv me me thiab xa mus rau lub lauj kaub dej. Tom qab boiling, ntsev lub broth thiab ntxiv mus ua noj tshaj tsawg tshav kub, tsis tu ncua tshem tawm cov npuas dej los ntawm qhov chaw. Cov kua zaub yuav npaj tau li ntawm 2 teev.

Lub sijhawm no, koj tuaj yeem npaj hnav khaub ncaws. Ua li no, sib tov butter thiab zaub roj thiab Fry finely tws dos, qab zib kua txob pulp thiab tws liab kub pods nyob rau hauv no sib tov. Oregano thiab mint nplooj yuav tsum tau xa mus rau ntawd. Nws yog ib advisable mus maj mam ntsev cov zaub thiab lub caij nrog ob tablespoons txiv lws suav ketchup los yog muab tshuaj txhuam. Txij lub sij hawm, koj tuaj yeem ntxiv cov kua zaub los ntawm lub lauj kaub rau lub lauj kaub.

Thaum cov nqaij siav, koj yuav tsum tau tshem tawm ntawm lub tais, txias nws, lim lub broth thiab rov qab mus rau lub qhov cub. Muab pearl barley rau hauv saucepan, tom qab 60 feeb - ntxuav mov thiab ua noj kom txog thaum tag nrho cov cereals npaj txhij. Tom qab ntawd, txo cov cua sov thiab ntxiv taum liab boiled rau lub tais nrog rau zaub los ntawm lub lauj kaub. Thaum cov kua zaub boils dua, koj tuaj yeem muab cov yaj yaj hauv lub lauj kaub.

Tam sim no koj tsuas yog yuav tsum npaj hnav khaub ncaws rau kharcho. Rau qhov noNws yog tsim nyog los grind walnuts thiab sib tov nrog coriander noob, maj mam Fry nyob rau hauv ib tug qhuav frying lauj kaub, phaus nyob rau hauv ib tug mortar nrog rau saffron, qej, cornmeal thiab tws kub kua txob pod. Dilute tag nrho cov no nrog ob peb diav ntawm broth, ntxiv wine vinegar thiab xa mus rau lub lauj kaub nrog kua zaub.

Georgian Kharcho npaj txhij! Nws tseem tsuas yog ncuav cov kua zaub tsw qab rau hauv lub tais thiab dai nrog cilantro. Bon appetit!

Nws tsis muaj teeb meem yam zaub mov twg nyiam hauv ib tsev neeg. Cov kev cai ua noj ua haus ntawm Georgia tau pom lawv qhov chaw nyob hauv lub siab ntawm cov neeg nyiam noj mov. Txhua tus niam tsev yuav tsum kawm ua noj nqaij qaib kharcho tiag tiag. Daim ntawv qhia rau cov nqaij nyug los yog yaj no kuj tsim nyog qhuas siab tshaj plaws.