Vietnamese sauces: zaub mov txawv nrog cov duab
Vietnamese sauces: zaub mov txawv nrog cov duab
Anonim

Vietnamese sauce yog ib qho tseem ceeb ntawm cov khoom noj Esxias ib txwm muaj, yog cov khoom tseem ceeb hauv ntau cov tais diav. Cov kws tshaj lij ua zaub mov hauv zos ua rau cov khoom qab zib nrog cov pancakes, nqaij npuas, nqaij nruab deg… Sauce kuj ntxiv rau cov kua zaub thiab zaub xam lav.

Yooj yim thiab qab! Daim ntawv qhia Classic Spicy Marinade

Nuoc Cham yog ib qho yuav tsum tau noj mov, txawm tias noj dab tsi. Koj tuaj yeem siv cov seasoning rau ua noj nqaij, nqaij nruab deg thiab zaub, thiab rau sprinkling mov.

zaub mov
zaub mov

khoom siv:

  • 150 ml ntses ntses;
  • 90g xim av;
  • 3 Thai chili peppers;
  • 1-2 qej cloves;
  • txiv qaub los yog txiv qaub kua txiv.

Txiav cov kua txob rau hauv nyias ib ncig, sib tov nrog nias qej thiab qab zib. Qhov sib xws ntawm Nyab Laj cov ntses yuav tsum zoo li cov kua nplaum nplaum. Tom qab sau lub workpiece nrog dej. Ces ntses ntses. Sib tov tag nrho cov khoom xyaw kom huv si, tso tseg rau 8-10 feeb.

Txawm hais tias cov ntses yuav khaws cia ntev txog ob lub lis piam hauv lub tub yees, Nuoc Cham yog qhov zoo tshaj plaws siv thaum tshiab. Ua haujlwm nrog cov neeg koj hlubappetizers, zaub mov tseem ceeb.

Original ntxiv rau cov tais diav - caramel version

Raws li txoj cai, zaub mov txawv rau Nyab Laj cov kua ntses yog qhov txawv ntawm qhov yooj yim ntawm kev ua noj. Txawm tias cov kws ua zaub mov tsis zoo uas nyob deb ntawm qhov tsis txaus ntseeg ntawm Asian cuisine yuav tiv nrog kev tsim cov ntsim hnav khaub ncaws los yog ntsim marinade.

Gourmet Thick Caramel Sauce
Gourmet Thick Caramel Sauce

khoom siv:

  • 200g granulated dawb qab zib;
  • 125-150 ml dej.

Qab Zib Ncuav 1/4 khob dej, sib tov maj mam. Tshav kub tshaj qhov nruab nrab kub rau 5-8 feeb, thaum lub sijhawm koj yuav tsum pom cov suab thaj yaj thiab hloov xim. Txuas ntxiv ua noj rau 10 feeb kom txog thaum cov khoom qab zib yog tsaus amber.

Sim tsis txhob ua noj ntev dhau lossis qab zib yuav tig dub thiab hlawv. Txhawm rau txiav txim siab xim kom raug, tshuaj xyuas cov caramel sauce nyob rau sab nraum qab ntawm rab diav. Maj mam, ncuav 1/2 khob dej rau hauv saucepan. Cia cov ntses txias me ntsis ua ntej hloov mus rau lub khob ntim. Koj tuaj yeem khaws cov khaub ncaws qab zib rau ib xyoos.

Ntuj ntses ntses. Daim ntawv qhia rau cov gourmets tseeb

Tej zaum cov khoom noj txom ncauj nrov tshaj plaws hauv Asia! Muaj ntau ntau yam kev hloov pauv hauv kev npaj ntawm ntsim marinade. Piv txwv li, ua noj hauv khw noj mov es tsis txhob citrus kua txiv tsw qab kua txiv hmab txiv ntoo, vim nws yooj yim dua thiab pheej yig dua.

khoom siv:

  • 210 ml dej;
  • 60ml ntses ntses;
  • 50g qab zib;
  • 30ml kua txiv qaub;
  • chopped qej;
  • chili.

Sib tov dej thiab qab zib rau hauv ib lub tais. Ntxiv txiv qaub los yog txiv qaub kua txiv maj mam kom txog thaum koj nyiam saj. Maj mam ntxiv ntses ntses, tws txuj lom. Rau kev ntsim ntau ntxiv, ntxiv kua txob liab flakes, qhiav.

Zaj variation ntawm Nyab Laj noj mov. Ntsuab kua txob

Texturally, hnav khaub ncaws yuav tsum zoo li cov kua sriracha ntws. Cov saj yuav tsum qab ntxiag, ntsim thiab … ntsim heev! Yog li ntawd, yuav tsum tau ceev faj thaum saj cov aromatic sauce. Pab nrog nqaij npuas, nqaij nyuj, lettuce.

khoom siv:

  • 300ml dej;
  • 50ml dawb vinegar;
  • 6 jalapeno peppers;
  • 3 txiv lws suav;
  • 1 qej clove;
  • hiav txwv ntsev, turmeric.

Coarsely chop kua txob thiab qej, sib tov. Ntxiv turmeric, ntsev, suab thaj, vinegar thiab dej. Nqa cov khoom xyaw mus rau ib lub boil, stirring lub appetizing sib tov tsis tu ncua. Ua noj rau 8-10 feeb kom txog thaum cov chiles yog mos thiab daj ntseg ntsuab. Dhau los ntawm ib tug nplua mesh sieve, cia txias. Khaws hauv tub yees ntev txog 3 lub hlis.

Qhov pom tseeb ntawm saj! Kev xaiv kub rau cov kiv cua ntawm Asian cuisine

Spicy Vietnamese sauce feem ntau yog noj nrog nqaij thiab ntses tais diav. Cov ntsim additive harmoniously teem tawm cov saj ntawm cov khoom xyaw, ntxiv ib tug insinuating sharpness rau lawv thiab ua rau cov aroma khaus.

ntsim vietnam sauce
ntsim vietnam sauce

khoom siv:

  • 150ml dej;
  • 50ml ntses ntses;
  • 50ml nplej vinegar;
  • 4-6 kua txob;
  • chopped qej;
  • qab zib kom saj.

Ncaj nraim sib tov tag nrho cov khoom xyaw ntawm yav tom ntej Nyab Laj sauce. Tshav cov khoom xyaw hauv saucepan tshaj li nruab nrab kub kom txog thaum cov hmoov qab zib tau yaj tag rau hauv cov kua. Tshem tawm ntawm tshav kub thiab tso tseg kom txias tag, 1-2 teev. Yog xav tau, ntxiv ib co txiv qaub kua txiv los yog zest rau qhov sib tov chilled.

How to make Vietnamese sweet and sour sauce at home? Hauv qab no yog cov npe ntawm cov khoom xyaw uas yuav tsum tau ua, cov lus piav qhia ntxaws txog cov ntsiab lus npaj rau kev hnav khaub ncaws thawj.

Nyab laj qab zib thiab qaub
Nyab laj qab zib thiab qaub

khoom siv:

  • 200ml dej;
  • 75ml ntses ntses;
  • 50ml txiv qaub kua txiv;
  • 10g qab zib;
  • qej, kua txob.

Ntxuav thiab yaug cov qij hauv qab dej, ces txiav rau hauv loj pieces. Sib tov nyob rau hauv crushed chili peppers. Nyob rau hauv ib lub thawv cais, whisk dej nrog ntses ntses, kua txiv qaub. Caij nrog cov txuj lom kub sib tov, qab zib nrog qab zib.

Vietnamese housewives feem ntau ntxiv cov dos ntsuab thiab grated carrots rau lub teb chaws kho. Cov khoom xyaw no tsis tsuas yog ua lub suab nrov hauv lub saj palette ntawm cov khoom noj txom ncauj, tab sis kuj nthuav ntxiv cov kev ntxhib los mos thiab nplua nuj aroma.

How to make Vietnamese sauce at home?

No version yog raws li daim ntawv qhia kev hnav khaub ncaws classic. Cov kws ua zaub mov, cov poj niam paub txog kev paub hais tias cov neeg pib tshiab ntxiv kua txiv qaub, ntses ntses lossis qab zib. Qhov no yuav pab koj ua tiavxav tshuav qaub, qab zib thiab qab ntsev.

khoom siv:

  • 200-300 ml txiv qaub kua txiv;
  • 180ml ntses ntses;
  • 90g xim av;
  • 2-3 Thai chili;
  • 2 qej cloves.

Nquag do cov kua txiv qaub, qab zib thiab 2-3 khob dej sov rau hauv lub tais nruab nrab kom yaj cov suab thaj. Ntxiv ntses ntses, minced chili thiab allspice. Muab cov khaub ncaws tso rau hauv 24 teev, khaws cia rau hauv lub thawv airtight mus txog 15 hnub.

Ib yam tshiab! Lwm coj los hnav khaub ncaws classic

Muab cov ntses Nyab Laj nrog Asian pancakes. Dip lub crunchy kho nyob rau hauv ib tug ntsim hnav khaub ncaws los yog ncuav ib txwm delicacy nrog lub resulting sauce.

Spicy Asian Snack
Spicy Asian Snack

khoom siv:

  • 125ml nqaij qaib Tshuag;
  • 80 ml dawb vinegar;
  • 90g xibtes qab zib;
  • 50ml ntses ntses;
  • 30 ml zaub roj;
  • 3-5 qej cloves;
  • 2-3 kua txob;
  • -crushed coriander keeb kwm.

Cov roj kub kub hauv lub lauj kaub los yog ua kom kub nruab nrab, ntxiv qej, chilli thiab coriander keeb kwm. Fry rau 1-2 feeb. Tom qab ntawd ntxiv ntses ntses, vinegar, nqaij qaib broth thiab qab zib. Sib tov zoo thiab simmer rau 5 feeb. Tshem lub lauj kaub los ntawm tshav kub thiab tso tseg.

Pom zoo: