Delicious strawberry compote: ua zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Strawberry yog lub caij ntuj sov qab thiab noj qab nyob zoo nrog cov vitamin tshwj xeeb thiab cov ntxhia pob zeb. Nws yog lub hauv paus zoo heev rau kev npaj cov khoom qab zib, khaws cia, jams, ice cream thiab dej qab zib. Hauv tsab ntawv tshaj tawm hnub no, peb yuav nthuav qhia qee cov zaub mov txawv strawberry compote.

qhov kev xaiv yooj yim

Raws li txoj kev tau tham hauv qab no, tau txais ib qho dej haus classic berry, uas tsis muaj ib gram ntawm cov xim thiab cov khoom khaws cia. Txhawm rau npaj nws koj yuav xav tau:

• 200g strawberries.
• 3 litres dej.
• ½ khob qab zib.

Ua ntej koj noj cov txiv pos nphuab, cov txiv hmab txiv ntoo raug cais tawm ntawm cov stalks, muab tso rau hauv ib lub colander thiab maj mam ntxuav tawm tag nrho cov av uas tau daig rau lawv. Tom qab ntawd lawv muab tso rau hauv ib lub saucepan uas muaj qhov xav tau ntawm cov dej qab zib thiab xa mus rau qhov cub. Cov dej haus yog brewed tsis ntev tshaj li kaum tsib feeb los ntawm lub sij hawm ntawm boiling. Ua ntej siv, nws yog insisted nyob rau hauv lub hau thiab txias.

Nrog cov berries khov

Strawberry compote tuaj yeem ua siav tsis tsuas yog lub caij ntuj sov, tab sis kuj nyob rau lub caij ntuj no. Ua li no, koj yuav tsum khov lub berries ua ntej thiab ces cia li ua ib tug qab haus dej ntawm lawv. Txhawm rau kho lawv rau koj tsev neeg, koj yuav xav tau:

• 3 litres dej.
• 500g khov berries.
• 150 g qab zib.

Frozen strawberry compote ua noj sai txaus. Koj yuav tsum tau pib cov txheej txheem ntawm nws cov kev npaj los ntawm boiling dej. Sai li thawj cov npuas tshwm rau ntawm nws qhov chaw, qab zib yog yaj hauv nws. Tom qab ntawd lub resulting syrup yog supplemented nrog berries thiab tom qab peb feeb yog tshem tawm los ntawm lub qhov cub. Nrog rau kev kho cua sov ntev dua, cov txiv pos nphuab yuav poob tsis yog lawv cov duab xwb, tab sis kuj muaj qee yam khoom muaj nyob hauv nws.

Nrog mint

Raws li cov thev naus laus zis tau piav qhia hauv qab no, tau txais cov tshuaj tsw qab strawberry compote, uas muaj qab ntxiag qab saj. Txhawm rau npaj nws koj yuav xav tau:

• 500g berries.
• 10 nplooj mint.
• 2.5 litres dej.
• khob qab zib.

Dej yog nchuav rau hauv lub lauj kaub tob thiab xa mus rau qhov hluav taws kub. Thaum nws boils, nws yog supplemented nrog qab zib, mint nplooj thiab ntxuav tshiab strawberries, los ntawm cov stalks twb yav tas los tshem tawm. Tag nrho cov no yog boiled tsis pub ntev tshaj peb feeb, thiab ces tshem tawm los ntawm lub qhov cub thiab insisted nyob rau hauv lub hau. Ua ntej noj mov, cov dej haus tau txias, lim thiab nchuav rau hauv cov iav siab, hauv qab uas twb muaj cov dej khov nab kuab.

nrog txiv apples

Cov dej qab zib no yuav yog kev cawmdim tiag tiag los ntawm lub caij ntuj sov sov. Nws muaj qhov zoo kawg nkaus refreshingkhoom thiab zoo kawg nkaus quenchs nqhis dej. Txhawm rau ua kom muaj qab zib txiv apple-strawberry compote, koj yuav xav tau:

• 2 litres dej.
• 2 txiv apples.
• 200g strawberries.
• 2 sprigs ntawm mint.
• Sugar (mus saj).

Qhov no compote yog siav yooj yim heev. Ntxuav berries thiab tws txiv apples yog immersed nyob rau hauv ib saucepan uas muaj qab zib boiling dej. Sprigs ntawm mint kuj raug xa mus rau ntawd. Tag nrho cov no yog coj mus rau ib tug boil dua, boiled rau peb feeb thiab tshem tawm los ntawm lub qhov cub. Ua ntej pab, strawberry compote yog insisted nyob rau hauv lub hau thiab txias. Yog xav tau, nws tuaj yeem lim tau thiab tsuas yog muab tso rau hauv iav.

Nrog Ginger

Qhov no strawberry compote yog suav tias yog qhov zoo tshaj plaws ntawm cov vitamins muaj txiaj ntsig. Nws muaj qhov tshwj xeeb muaj pes tsawg leeg uas cuam tshuam zoo rau kev ua haujlwm ntawm lub cev tiv thaiv kab mob thiab digestive system. Rau nws qhov kev npaj koj yuav xav tau:

• 300g strawberries.
• 1 tbsp l. zib.
• 2 txiv qaub slices.
• 1.5 litres dej.
• Ib daim Ginger root.

Ntxuav cov txiv pos nphuab yog dipped rau hauv ib lub lauj kaub ntawm boiling dej thiab boil tshaj tsawg cua sov rau tsib feeb. Tom qab tua hluav taws, txiv qaub slices yog ntxiv rau lub thawv ntim. Ginger paus daim hlau boiled nyob rau hauv ib tug me me npaum li cas ntawm cov dej kuj raug xa mus rau ntawd. Tag nrho cov no yog insisted nyob rau hauv lub hau li kaum tsib feeb, thiab ces ntxiv nrog zib mu.

Qhov no ntsim strawberry compote yog paub meej rau cov kiv cua ntawm txawv txiv hmab txiv ntoo thiab txiv hmab txiv ntoo haus. Yuav kho lawv rau koj cov txheeb ze, kojkoj yuav xav tau:

• 150g cherries.
• 300g strawberries.
• Ripe pear.
• apple loj.
• 3 litres dej.
• 70g qab zib.
• 2 carnation buds.

3

• Cinnamon stick.

Dej yog nchuav rau hauv lub lauj kaub uas tsim nyog thiab xa mus rau qhov hluav taws kub. Thaum nws boils, nws yog supplemented nrog allspice, cinnamon, cloves thiab qab zib xuab zeb. Tag nrho cov no yog boiled rau li ob feeb, insisted rau tsawg kawg yog ib teev, lim thiab rov qab mus rau lub qhov cub. Ntxuav strawberries, cherries, txiv apples slices thiab pear slices yog immersed nyob rau hauv lub rov boiled kua. Tom qab tsib feeb, lub lauj kaub raug tshem tawm ntawm tshav kub thiab npog nrog lub hau.

Nrog blackberries

Lub hauv paus ntawm cov dej haus no yog khov berries. Yog li ntawd, koj tuaj yeem ua noj txawm tias thaum muaj daus sab nraum lub qhov rais. Rau qhov no koj yuav xav tau:

• 400g khov strawberries.
• 3 litres dej.
• 200 g qab zib.
• 200g khov blackberries.

Dej yog nchuav rau hauv lub lauj kaub uas tsim nyog thiab xa mus rau qhov hluav taws kub. Sai li sai tau nws boils, tus nqi ntawm cov suab thaj yog yaj nyob rau hauv nws. Frozen strawberries thiab blackberries yog ua tib zoo loaded rau hauv lub resulting syrup. Tag nrho cov no yog boiled tsis pub ntev tshaj peb feeb thiab tshem tawm ntawm lub burner. Txwv tsis pub, berries yuav poob lawv cov duab. Npaj compote yog luv luv insisted nyob rau hauv lub hau thiab ncuav rau hauv iav. Yog xav tau, nws muab tso rau hauv lub tub yees los yog ntxiv nrog cov dej khov nab kuab.

Nrog prunes

rau tus hlubdej qab zib npaj los ntawm cov txiv hmab txiv ntoo qhuav, peb qhia koj kom xyuam xim rau daim ntawv qhia yooj yim thiab nthuav. Ua noj ib lub lauj kaub khov strawberry thiab prunes compote, koj yuav xav tau:

• 2 litres dej.
• 400g khov strawberries.
• 4 tbsp. l. qab zib.
• ib txhais tes ntawm prunes.

Dej yog nchuav rau hauv lub lauj kaub uas tsim nyog thiab xa mus rau qhov cub nrog. Thaum nws boils, qab zib yog poured rau hauv nws thiab tos kom txog thaum nws dissolves. Thawed strawberries thiab ntxuav prunes, steamed nyob rau hauv dej kub, yog ua tib zoo loaded rau hauv lub resulting syrup. Tag nrho cov no yog boiled rau ib lub sij hawm luv luv nyob rau hauv qis cua sov thiab insisted nyob rau hauv lub hau.

Rhubarb

Cov dej qab zib vitaminized no tuaj yeem muab rau txawm tias cov neeg hauv tsev tsawg tshaj plaws. Nws tsis muaj cov khoom siv dag zog ntxiv, yog li nws yuav yog ib qho kev xaiv zoo rau cov kua txiv hmab txiv ntoo thiab dej qab zib. Txhawm rau ua noj ib qho qab thiab noj qab haus huv compote koj yuav xav tau:

• 2 khob strawberries.
• 455g rhubarb
• ¾ khob suab thaj.
• 2 tbsp. l. mint.
• ¼ khob dej.

Ntxuav thiab tws rhubarb yog nchuav nrog kua qab zib thiab coj mus rau boil. Peb feeb tom qab, tag nrho cov no yog supplemented nrog ib nrab ntawm berries thiab tws mint. Cov compote tiav lawm raug tshem tawm los ntawm lub qhov cub, insisted nyob rau hauv lub hau thiab tag nrho txias nyob rau hauv lub tub yees.

nrog currants

Cov dej qab zib ntxim nyiam no muaj xim liab nplua nuj thiab qab ntxiag qab zib thiab qaub saj. Nws yog nplua nuj nyob rau hauv ntau yam tseem ceeb vitamins thiabhaum txawm rau menyuam yaus. Txhawm rau npaj nws, koj yuav xav tau:

• 1 kg liab currants.
• 2 kg me strawberries.
• 2 litres dej.
• 500 g qab zib.

Ua ntej tshaj, koj yuav tsum tau nrog cov kua qab zib. Txhawm rau npaj nws, dej yog nchuav rau hauv lub lauj kaub tsim nyog thiab xa mus rau qhov cub nrog. Thaum nws pib boil, qab zib yog nchuav rau hauv nws thiab tos kom txog thaum nws yaj tag. Lub ntxuav thiab sorted berries yog ua tib zoo loaded rau hauv lub resulting syrup. Tag nrho cov no yog coj mus rau ib tug boil dua thiab tshem tawm los ntawm tshav kub. Npaj compote yog tsis insisted rau ntev nyob rau hauv ib tug kaw saucepan thiab kiag li. Txias cia. Nws tau txais kev pabcuam hauv cov iav iav zoo nkauj nrog cov dej khov hauv qab.

Nrog txiv kab ntxwv

Qhov no txawv txawv tab sis noj qab haus huv haus dej muaj qab ntxiag saj thiab hais tau citrus aroma. Nws zoo kawg nkaus quenchs nqhis dej thiab saturates lub cev nrog cov vitamins tseem ceeb thiab microelements. Txhawm rau npaj ntau qhov kev pabcuam ntawm no amazing compote koj yuav xav tau:

• 15 strawberries.
• 150 g rhubarb.
• ½ khob qab zib.
• 1 tbsp l. paj vaj honey.
• Zest ntawm ib nrab txiv kab ntxwv.
• 1,5 khob dej.

Nws yog qhov tsim nyog los pib cov txheej txheem ntawm kev ua compote nrog kev tsim cov kua qab zib. Yuav kom tau nws, dej, qab zib xuab zeb thiab crushed txiv kab ntxwv zest yog muab tso rau hauv ib lub lauj kaub. Tag nrho cov no yog xa mus rau qhov hluav taws kub, coj mus rau ib tug boil thiab tos rau lub qab zib kom yaj tag. Lub resulting syrup yog supplemented nrog ntxuav thiab tws rhubarb thiab boiledtag nrho ua ke li peb feeb. Tom qab ntawd txheeb cov txiv pos nphuab tau ua tib zoo thauj khoom mus rau hauv ib lub lauj kaub loj. Tam sim ntawd tom qab qhov no, lub thawv raug tshem tawm ntawm lub qhov cub, thiab nws cov ntsiab lus yog insisted nyob rau hauv lub hau. Sai li cov dej haus tau txias rau chav tsev kub, nws yog supplemented nrog zib mu. Ua ntej pab, lub compote yog av los ntawm ib tug sieve thiab diluted nrog ntxhia dej.