Grilled zaub: ua noj

Grilled zaub: ua noj
Grilled zaub: ua noj
Anonim

Koj tuaj yeem ua zaub mov ci ntawm cov hniav nyiaj hniav kub, hauv qhov cub lossis hauv lub lauj kaub tshwj xeeb. Cov zaub mov no yog ib qho zoo heev appetizer los yog sab zaub mov, tsis tas yuav tsum muaj kev txawj ua noj, ntxiv rau, nws ua tiav sai heev. Muab qhov no, cov zaub ci ci tau nrov zuj zus, tab sis nws yuav tsum tau hais tias tsis yog txhua tus paub ua noj lawv li cas.

ci zaub
ci zaub

Eggplant, mis nyuj zucchini thiab squash yog qhov zoo tagnrho rau kev ua zaub mov no. Koj tuaj yeem noj cov kua txob thiab txiv lws suav (tsis muaj kua, tab sis muaj ntau yam nqaij).

Zaub yuav tsum tau ntxuav, txiav cov stalks, ces qhuav nrog phuam. Tom qab ntawd txiav mus rau hauv rings los yog daim hlau. Yog tias koj npaj ua zaub mov rau ntawm lub lauj kaub ci, ua ntej ntawd, txhua daim yuav tsum tau greased nrog roj.

Yog tias peb tham txog cov lauj kaub kib, lawv tuaj ntawm qhov sib txawv thiab cov duab. Lawv cov nqi kuj txawv, yog li txhua tus tuaj yeem xaiv tus qauv tsim nyog tshaj plaws rau lawv tus kheej raws li txhua tus qauv.

Grilled zaub muaj saj thiab aroma, tab sis nws yog ib qho tseem ceeb kom nco ntsoov tias lawv yuav tsum tsis txhob ntsev ua ntej ua noj. Qhov yuav tsum tau ua yog kom qhuav lawv me ntsis.

grilled zaub nyob rau hauv ib lub lauj kaub
grilled zaub nyob rau hauv ib lub lauj kaub

Nws yuav tsum tau hais tias lub sijhawm uas koj tuaj yeem tau txais cov zaub mov tiav yog nyob ntawm hom zaub thiabtxoj kev ua noj. Thaum siv lub lauj kaub ci, nws yog qhov txaus uas txhua daim yuav tsum tau kib rau 3 feeb ntawm txhua sab. Rau cov neeg uas nyiam me ntsis nqaij nyoos grilled zaub, ib feeb yog txaus. Piv txwv li, eggplants lawv tus kheej yog kev sib tw thiab tom qab ob peb feeb ntawm lub phaj lawv tseem ua mos. Lawv tuaj yeem noj nrog mayonnaise, thiab yog tias koj nyiam zucchini ntau dua, ces nws yog qhov zoo dua los noj lawv nrog qaub cream, txawm hais tias txhua yam nyob ntawm tus kheej saj.

Grilled zaub hauv tsev yog ib qho yooj yim ua noj hauv qhov cub, tab sis yog tias nws muaj qhov tsim nyog. Ua ntej koj pib frying, lub tais yuav tsum tau them nrog ntawv ci, yav tas los lubricated nrog roj. Tsuas yog tom qab ntawd koj tuaj yeem tso cov zaub, uas yuav tsum tau txiav rau hauv nruab nrab lossis txawm tias loj.

Yog xav tau, cov kua ntses tshwj xeeb tuaj yeem siv thaum npaj zaub ci. Ua li no, sib tov cov roj txiv roj, qej, soy sauce, vinegar, thiab ntsev, kua txob mus saj, ces ncuav tshaj cov zaub nrog lub resulting tov thiab muab tso rau hauv qhov cub.

grilled zaub tom tsev
grilled zaub tom tsev

Rau noj mov txaus siab, koj tuaj yeem siv daim ntawv qhia hauv qab no.

Nqa ib lub qos yaj ywm thiab ib qho nruab nrab ntawm zucchini, txiav txhua yam rau hauv slices thiab ci rau 20 feeb hauv qhov cub. Cais, Fry lub dos, txiav rau hauv rings. Mix Art. l. txiv roj roj thiab balsamic vinegar (2 tablespoons), ib nrab ib teaspoon ntawm txiv qaub, thiab tbsp. l. zib mu thiab minced qej clove.

Cov kua ntses yuav tsum tau nchuav tshaj cov zaub, seasoned nrog ntsev thiab kua txob, nrog rau cov sage tshiab(nws tuaj yeem hloov nrog cov zaub ntsuab uas koj nyiam). Sib tov txhua yam, muab tso rau hauv cov khaubncaws sab nraud povtseg ntawm ntawv ci, muab dos rings rau saum, qhwv txhua yam kom nruj. Ci ntawm 150 ° C rau li 40 feeb. Lub tais npaj txhij thaum cov qos yaj ywm mos.

Raws li daim ntawv qhia no, koj tuaj yeem ua zaub mov ci tsis yog hauv qhov cub xwb, tab sis kuj nyob rau ntawm cov hniav nyiaj hniav kub. Nyob rau tib lub sijhawm, lawv tsis tas yuav kib ua ntej, koj tuaj yeem khaws lawv hauv cov ntses.

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