Cov cheese zoo tshaj plaws: txheej txheem cej luam, nta, muaj pes tsawg leeg thiab cov khoom
Cov cheese zoo tshaj plaws: txheej txheem cej luam, nta, muaj pes tsawg leeg thiab cov khoom
Anonim

Tshuaj yog ib yam khoom uas muaj txiaj ntsig zoo. Nws yog dav siv nyob rau hauv kev noj qab haus huv kev noj qab haus huv, nrog rau ua noj ua haus. Tam sim no, raws li lub koom haum Roskachestvo, ntau tshaj 30 manufacturers muab lawv cov khoom mus rau lub khw, cov cheese uas muaj ntau tshaj ntawm cov khoom muaj txiaj ntsig. Cia peb xav ntxiv txog cov npe ntawm cov npe hauv qab uas cov cheese zoo tshaj plaws tau tsim, nrog rau qee cov cim qhia los ntawm cov khoom tsim nyog tuaj yeem txheeb xyuas.

cov ntaub ntawv dav dav

Hais txog cheese, yuav tsum tau muab sau tseg tias nyob rau hauv nws daim ntawv ntuj cov khoom yog tsim los ntawm cov mis nyuj - ib tug lom khoom uas muaj txiaj ntsig zoo rau tag nrho tib neeg lub cev.

Feem ntau, cheese yog ib yam khoom ntawm kev noj ntau. Txhawm rau tswj hwm lub cev ib txwm muaj, nws txaus los noj 70-120 g ntawm cov khoom noj siv mis no txhua hnub, thiab 50 g txaus rau cov menyuam yaus, hais txog calories, nws yuav tsum raug sau tseg tias qhov ntsuas no ncaj qha nyob ntawm.roj cov ntsiab lus ntawm cov khoom. Qhov nruab nrab, daim duab no yog 330-370 kcal ib 100 g ntawm cheese.

Cas cheese melts zoo
Cas cheese melts zoo

Cov khoom ntuj tsim

Cov cheese zoo tshaj yuav tsum muaj cov khoom xyaw ntuj xwb. Yog li ntawd, thaum xaiv ib yam khoom nyob rau hauv lub khw, koj yeej yuav tsum tau kawm cov ntaub ntawv hais txog nws nyob rau hauv lub pob. Cov cheese zoo yuav tsum tsis txhob muaj cov khoom xyaw uas tsis yog cov mis nyuj, cov kab mob lactic acid, thiab cov enzymes tshwj xeeb coagulation.

Ntxiv rau cov khoom teev tseg, GOST tso cai rau kev nkag ntawm cov ntsiab lus xws li potassium nitrate qib, annatto extract, tsis-iodized rooj ntsev ntawm qib thawj lossis qib siab tshaj, lub cev qhuav dej calcium chloride, thiab B-carotene, uas nyhav. yaj hauv dej.

Hais txog qhov peculiarities ntawm cov muaj pes tsawg leeg ntawm cov cheese ua tiav, nws yuav tsum tau muab sau tseg tias, raws li txoj cai, cov qauv ntawm cov khoom no muaj xws li ib tug ntau npaum li cas ntawm non-natural Cheebtsam, xws li flavors, tsw enhancers thiab dyes. Txhawm rau tsim cov khoom lag luam zoo tshaj plaws ntawm hom no, tsuas yog siv cov cheese nyuaj. Nrog rau nws, cheese zoo ntawm hom no yuav suav nrog qab zib, butter thiab mis hmoov. Hauv cov khoom qab zib - qab zib, zib ntab, ntau yam syrups, nrog rau cocoa thiab kas fes.

khoom tus nqi

Cov cheese zoo ib txwm muaj tus nqi siab. Nws yog qhia nyob rau hauv lub xub ntiag ntawm ib tug loj ntawm pab tau Cheebtsam nyob rau hauv nws muaj pes tsawg leeg, raws li zoo raws li minerals. Nyob rau hauv cov qauv ntawm ib tug zoo npaj natural khoomYuav tsum muaj tag nrho cov vitamins (A, B, D), nrog rau patotheic acid. Tsis tas li ntawd, nws muaj cov protein ntau ntxiv thiab cov amino acids (leucine, lysine, valine, phenylalanine).

Raws li rau cov ntxhia hauv cov khoom, cov cheese zoo tshaj plaws muaj yuav luag tag nrho cov tshuaj lom neeg, cov calcium, phosphorus, potassium thiab magnesium yog qhov tshwj xeeb tshaj yog. Vim lawv muaj, cheese tau noj ntau zaus los tiv thaiv qhov tshwm sim ntawm cov kab mob txaus ntshai xws li tuberculosis thiab mob qog noj ntshav.

Qhov zoo tshaj plaws pizza cheese
Qhov zoo tshaj plaws pizza cheese

Yuav ua li cas xaiv cov khoom hauv khw

Kev saib xyuas tshwj xeeb yuav tsum tau them rau cov yam ntxwv ntawm cov ntaub ntawv sab nraud ntawm cov cheese zoo.

Sawv ze ntawm lub txee, koj yuav tsum muab qhov nyiam rau cov khoom uas tau nthuav tawm hauv lub tshuab nqus tsev. Nws yuav tsum tsis txhob muaj kab nrib pleb thiab lwm yam kev puas tsuaj pom.

Cov xim ntawm cov khoom yuav tsum zoo ib yam thiab ib txwm ua tau - nws cov xim faded qhia qhov tsis zoo ntawm cov khoom, uas yog qhia los ntawm tej yam tsis xws luag nyob rau hauv lub ripening txheej txheem. Qhov tsis sib xws ntawm cov xim tsuas yog qhia tias cov khoom siv tsis zoo lossis cov khoom tsis zoo yog siv rau nws qhov kev npaj. Lub qhov muag yuav tsum zoo ib yam thiab tsis me me - qhov muaj qhov tshwm sim qhia tau hais tias cov txheej txheem fermentation tsis tshwm sim raws li kev siv tshuab.

Cheese zoo tshaj
Cheese zoo tshaj

Lwm lub cim ntawm qhov tsim nyog thiab ntuj cheese yog nws qab ntxiag aroma. Nyob rau hauv cov ntaub ntawv uas cov khoom muaj ib tug nceb los yog ammonia tsw, qhov no tej zaum yuavlos hais txog qhov tseeb tias cov txheej txheem ntawm kev lwj tau pib tshwm sim hauv nws. Yog tias cov khoom tsis muaj ntxhiab tsw, qhov no kuj tseem nyob deb ntawm nws qhov zoo tshaj plaws.

Thaum xaiv cov cheese zoo tshaj plaws, koj tuaj yeem tsom mus rau cov xwm txheej ntawm cov chaw tsim khoom: yog tias cov khoom xav tau ntawm lub khw, feem ntau nws yuav tau txais txiaj ntsig zoo tshaj plaws. Xav txog ntxiv cov npe ntawm cov npe nrov tshaj plaws ntawm cheese uas tau tsim nyob rau hauv Russia.

"Bren d'Amour" los ntawm "Volga Cheese"

Thaum xaiv cov cheese zoo thiab qab heev, koj yuav tsum tau them sai sai rau cov khoom lag luam nthuav tawm los ntawm lub tuam txhab Volga Cheeses - Bren d'Amour. Cov neeg siv khoom feem ntau sau tseg tias nws yog cov cheese zoo uas yog tsim los ntawm cov khoom xyaw ntuj.

Cheese "Bren d'Amour" yog tsim raws li ib tug tshwj xeeb Fabkis technology, uas, ua ke nrog Volgograd ntau lawm tej yam kev mob, muab ib tug txawv txawv tshwm sim. Cov khoom tiav lawm muaj ib tug zoo aroma, qab ntsev, flavored nrog ib co sharpness thiab sharpness - qhov no feature yog nyiam los ntawm tiag tiag gourmets.

Bren d'Amour yog cheese zoo tshaj plaws rau kua zaub. Nws melts zoo nkauj thiab muab cov zaub mov tiav ib qho txawv txawv saj. Tsis tas li ntawd, nyob rau hauv cov khw noj mov niaj hnub nws tau siv los ua cov nplej zom, stews, pies, thiab tseem ua khoom noj txom ncauj. Cov khoom yog zoo tagnrho rau kev noj nyob rau hauv nws cov ntshiab daim ntawv. Gourmets nco ntsoov tias vim nws qhov tshwj xeeb saj, Bren d'Amour cheese yog qhov zoo rau kev siv ua ke nrog tsaus.npias.

Qhov zoo tshaj plaws cheese
Qhov zoo tshaj plaws cheese

"Camembert" los ntawm lub tuam txhab "Lefkadia"

Kev xyaum qhia tau hais tias ib lub tuam txhab me me "lefkadia" ua rau lub ntsej muag zoo tshaj plaws hauv Lavxias, uas tau txais txiaj ntsig zoo tshaj plaws - cov khoom muag muag thiab tuab heev. Thaum tiav lawm, cov khoom muaj ib tug nyias moldy crust.

Tsim "Camembert" los ntawm "Lefkadia" raws li daim ntawv qhia Fabkis txoj kev cai. Ntxiv mus, tag nrho cov txheej txheem ntawm kev ua cov cheese no kuj tau saib xyuas los ntawm Fab Kis, uas paub ntau txog kev ua cheese ntawm no ntau yam.

"Camembert" yog cov khoom nyiam los ntawm Russians. Nws muaj ib tug qab ntxiag saj, vim hais tias nws yog heev feem ntau siv nyob rau hauv nws cov ntshiab daim ntawv thaum noj mov. Nws mus zoo nrog qhob cij dawb, nrog rau cov cawv liab tshiab. "Camembert" kuj tuaj yeem muab ci, nrog thyme (los yog rosemary), zib ntab thiab balsamic vinegar.

Cov cheese zoo tshaj plaws los ntawm cov neeg tsim khoom Lavxias
Cov cheese zoo tshaj plaws los ntawm cov neeg tsim khoom Lavxias

"Hallumi" los ntawm "Po-Riga ua liaj ua teb"

Cov cheese no, daim ntawv qhia uas nquag siv hauv qhov loj ntawm Crete, kuj yog tsim los ntawm qee lub tuam txhab Lavxias. Raws li kev xyaum qhia, kev ua raws li qhov kev lees paub tau ua tau zoo tshaj plaws los ntawm cov chaw tsim khoom "Po-Rizhsky Farmer", uas nyob hauv thaj chaw me me ntawm Anosino.

"Hallumi" los ntawm "Riga Farmer" zoo kawg nkaus rov ua txhua yam zoo ntawm cov khoom qub uas tsim hauv Crete: nws muaj cov qauv ntom ntom, thiabkuj creaks ntawm cov hniav. Cov khoom muag nyob rau hauv lub hom lus nug muaj ib tug qab ntxiag mint tsw.

Raws li lwm cov yam ntxwv ntawm cov khoom no, nws yuav tsum tau muab sau tseg tias "Hallumi" los ntawm "Riga Farmer" tsis yaj thaum rhuab, ua rau nws zoo tagnrho rau kib. Nws yog qhov zoo tshaj plaws noj nrog zaub ntsuab, thiab hauv cov tais diav ua ke nrog txiv roj roj thiab toasted qhob cij. Ntxiv mus, "Hallumi" mus zoo nrog ntau hom cawv dawb uas muaj qhov nplua nuj saj.

Qhov zoo tshaj plaws melted cheese
Qhov zoo tshaj plaws melted cheese

"Mozzarella Unagrande" ("Umalat")

Yuav ua li cas cheese melts zoo? Cov khoom lag luam zoo nrog cov khoom zoo li no yog "Mozzarella Unagrande" los ntawm lub tuam txhab "Umalat". Cov chaw tsim khoom nthuav tawm cov khoom no nyob rau hauv daim ntawv ntawm cov khoom sib xws nrog elastic thiab ntom ntom ntom. Cov cheese no muaj kua heev, tshwj xeeb tshaj yog tshwm sim thaum nws raug txiav - cov khoom tam sim ntawd pib ooze nrog brine.

"Mozzarella Unagrande" yog pizza zoo tshaj plaws. Nws yog tus cwj pwm los ntawm qab qab qab zib, uas tsis dhau hais, nrog rau qib qis ntawm cov rog. Cov khoom no muaj cov calcium thiab protein ntau, uas yog qhov tseem ceeb rau tib neeg lub cev.

"Mozzarella Unagrande" los ntawm lub tuam txhab "Umalat" yog cov cheese ua tiav zoo tshaj plaws, uas yog siv los ntawm cov khw noj mov niaj hnub no. Nws yog ntxiv rau toast, smeared ntawm qhaub cij, thiab kuj siv los tsim cov casseroles qab thiab pies.

Qhov zoo tshaj plaws curd cheese
Qhov zoo tshaj plaws curd cheese

Arla Natura Curd Cheese

Raws li kev txheeb cais qhia, qhov zoo tshaj plaws curd cheese yog cov khoom tsim los ntawm Arla Natura. Nws yog raws li cov khoom xyaw ntuj, siv ntau yam flavors.

Cov khoom yuav tsum tau noj hauv nws daim ntawv ntshiab, kis rau ntawm qhob cij. Ntxiv mus, nws yog ib qho zoo ntxiv rau cov txheej txheem ntawm kev npaj pizza, kub qhaub cij, nrog rau cov kua zaub thiab zaub xam lav. Ntau tus gourmets pom zoo kom cov cheese no ua yob thiab lwm cov tais diav Japanese. Nws muaj ib tug creamy kev ntxhib los mos thiab muaj roj cov ntsiab lus.

Pom zoo: