2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Salo yog ib yam khoom tseem ceeb ntawm cov neeg Slavic. Nws yog feem ntau siv los npaj ntau yam tais diav, ntxiv rau cov nqaij minced, siv cov rog, thiab lwm yam. Txawm li cas los xij, txoj kev nyiam tshaj plaws los npaj nws yog s alting. Nyob rau tib lub sijhawm, muaj ntau yam tsis txaus ntseeg ntawm cov zaub mov txawv uas txawv ntawm ib leeg tsis yog hauv cov txuj lom xwb, tab sis kuj nyob rau hauv txoj kev s alting.
Kev npaj ib txwm ntawm nqaij npuas kib cuam tshuam nrog nws. Txawm li cas los xij, muaj ib daim ntawv qhia ua lard uas qhia yuav ua li cas ua kom boiled. Cov txheej txheem ntawm kev ua noj los ntawm boiling nws yog xam los ntawm ntau connoisseurs ua tau zoo tshaj plaws, txij li thaum nws ua heev mos thiab qab ntxiag nyob rau hauv saj.
Muaj ob, raws li gourmets, qhov tseeb tshaj plaws ua noj lard, daim ntawv qhia uas tau nqis los rau peb los ntawm peb cov poj koob yawm txwv.
Thawj txoj kev suav nrog kev siv cov dos thiab lawv cov husks. Nws yuav xav tau:
- nqaij npuas rog (nyiam dua nrog ib txheej ntawm nqaij) 0.5 kg;
- dos tev (ob peb txhais tes);
- noob;
- qej 1 taub hau;
- bay nplooj 3 pcs;
- peppercorns 10 pcs;
- ntsev 5 tbsp. diav;
- ntau yam txuj lom kom saj (ua taukua txob liab sib tov).
Ua ntej koj yuav tsum yaug cov roj thiab cia nws qhuav. Tom qab ntawd, nws yog txiav mus rau hauv loj pieces, kwv yees li 7-10 cm txhua. Koj yuav tsum tau muab cov lard nyob rau hauv thiab ua noj rau 15 feeb.
Thaum lub sijhawm xav tau dhau los, cov roj tiav tuaj yeem muab tshem tawm thiab ziab nrog daim ntaub so ntswg, thiab tom qab ntawd rubbed nrog cov txuj lom sib tov. Tom qab ntawd, boiled lard tuaj yeem muab tso rau hauv lub tub yees.
Daim ntawv qhia thib ob hu rau lub hnab yas. Ua noj koj xav tau:
- rog 0.5 kg;
- mayonnaise 1 tbsp. diav;
- ntsev 1 tbsp. diav;
- qej 1 taub hau;
- sib xyaw tshuaj ntsuab;
- nplooj nplooj;
- hnab yas, tab sis lub tes tsho thermal zoo dua.
Txhawm rau npaj cov nqaij npuas kib raws li daim ntawv qhia no, koj yuav tsum tau ntxuav thiab qhuav. Tom qab ntawd, cov rog yog txiav mus rau hauv pieces ntawm 10-15 cm thiab punctures yog ua nyob rau hauv nws, uas yog stuffed nrog qej.
Ntxiv mus, cov qej seem yog txiav rau hauv me me, uas yog tov nrog mayonnaise, ntsev, txuj lom, nplooj nplooj. Koj tuaj yeem ntxiv qee qhov paprika rau qhov tshwj xeeb saj thiab xim.
Tom qab ntawd cov rog yog rub nrog cov sib tov no thiab txhua daim muab tso rau hauv ib lub hnab cais. Cov pob khoom zoo li no yuav tsum tau muab khi kom nruj, tshem tawm cov huab cua los ntawm lawv, thiab tom qab ntawd muab tso rau hauv ib lub taub ntim dej kub rau 2-3 teev. Tom qab lub sij hawm faib, boiled lard yog muab tawm tsis tau unfoldinghnab, txias, thiab ces muab tso rau hauv lub tub yees rau ib hnub. Cov pob khoom tau qhib rau hnub tom qab. Npaj rog tuaj yeem khaws cia rau hauv lub freezer, thiab cov rog uas tshwm sim tuaj yeem siv los npaj ntau yam tais diav. Daim ntawv qhia no tau siv txij li lub sijhawm qub, tab sis cov ntaub tuab tau siv los hloov lub hnab. Tib lub sijhawm, cov rog uas tshwm sim kuj tau siv los ua zaub mov, kis rau ntawm khob cij.
Cov nqaij npuas kib yog qhov sib txawv ntawm qhov saj ntawm qab ntsev, thiab raws li cov khoom noj tiag tiag, nws yog qhov qab tshaj plaws thiab tib lub sijhawm muag.
Pom zoo:
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