How to cook boiled-smoked lard at home

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ciav-smoked nqaij npuas kib hauv tsev yog yooj yim heev los npaj. Nws yog txaus kom paub cov txheej txheem ntawm kev tsim cov nqaij cov khoom no siv ob peb yam yooj yim zaub mov txawv. Koj tsis tas yuav mus nrhiav nws ntawm cov khoom txee lossis khw muag khoom. Thiab tib lub sijhawm, koj tuaj yeem ua siab ntev txog cov ntsiab lus ntawm flavorings thiab preservatives.

Kev xaiv cov khoom noj zoo

Yuav ua kom cov nqaij npuas noj qab nyob hauv tsev, koj thawj zaug xav tau cov khoom noj zoo. Nws yog qhov zoo dua los xaiv tsis rog nqaij npuas plab. Qhov ntau nqaij ntawm nws, lub juicier thiab ntau aromatic tiav delicacy yuav. Vim tias cov nqaij ntuag nqus cov seasonings thiab txuj lom zoo dua.

Raws li txoj cai, nqaij npuas plab yog muab muag rau hauv daim hlau. Tab sis ua ntej ua, tsis txhob txiav nws mus rau hauv me me pieces. Nws yog qhov zoo dua los ua noj cov khoom noj nqaij los ntawm tag nrho ib feem, uas yuav ua rau nws muaj kuab heev thiab ua kom nws qab ntau dua.

Ua kom cov rog muaj qhov nplua nuj saj, thaum xaivNws yog ib qho tsim nyog yuav tsum tau them sai sai rau qhov xwm txheej ntawm cov rog thiab nqaij txheej. Nws yuav tsum tsis txhob tsaus liab thiab muaj xim daj.

Ntxiv rau, koj yuav tsum ua tib zoo ntsuas tag nrho cov tsos ntawm cov nqaij: seb nws zoo li tshiab thiab tsis tau khov. Txwv tsis pub, cov rog yuav tig tawm qhuav heev.

Ciav-smaked lard at home

Hnub no, kev lag luam assortment yog nplua nuj nyob rau hauv ntau yam roj ntawm ntau txoj kev tsim. Tab sis nyob rau hauv kev txiav txim rau cov khoom tsim nyob rau hauv tsev kom tshaj li cov analogues yuav, nws yog txaus los siv no yooj yim daim ntawv qhia rau boiled-smoked lard.

Ua ntej koj yuav tsum npaj cov khoom xyaw hauv qab no:

• nqaij npuas brisket -1.8 kg;
• qej - 2 cloves;
• laurel nplooj - 1 daim;
• allspice peas - mus saj;
• ntsev - 4 tbsp. l.;
• muaj zog brew - 2 tbsp. l.;
• hmoov sib tov ntawm av dub thiab liab kua txob - mus saj;
• husk los ntawm 4 dos loj;
• zib mu - 1 tsp;
• tshiab parsley - 100 grams;
• smoked sausage - 60 grams;
• paprika, coriander, mustard hmoov los yog muab tshuaj txhuam - 2 teaspoons.

Kev npaj nqaij

Txhawm rau npaj cov nqaij npuas kib hauv tsev zoo raws li daim ntawv qhia, koj yuav tau siv sijhawm ntau, vim tias txheej txheem no yuav tsum qeeb heev.

Ua ntej ntawm tag nrho cov nqaij npuas brisket yog npaj - cov nqaij txheej yog ntxuav zoo thiab qhuav nrog ib daim ntawv phuam.

Yuav kom cov nqaij npuas kib tau haus piquant saj, cov txuj lom tshwj xeeb thiab cov txuj lom yog tsim nyog, uas koj yuav tsum tau ua tib zoo txhuam cov nqaij npuas huv.

Tom ntej no, ntxuav cov dos tev thiab muab tso rau hauv saucepan. Tom qab ntawd ntxiv finely tws tshiab parsley, nplooj nplooj thiab kua txob sib tov.

Nyob rau hauv lub resulting muaj pes tsawg leeg muab lub npaj nqaij npuas txheej ntawm daim tawv nqaij sab. Nws tseem yuav ntxiv cov hnyuv ntxwm haus thiab ncuav dej npau npau, npog cov nqaij los ntawm 2 centimeters.

Ib qhov hnyav yog muab tso rau saum txheej nqaij npuas kom cov ntsiab lus ntawm lub lauj kaub tsis nce thaum ua noj. Tom qab ntawd cov tais diav npog nrog lub hau thiab muab tso rau ntawm hluav taws me me.

Muaj zib ntab thiab ntsev ntxiv rau saj.

Lard yog siav dhau qhov cua sov tsawg kawg 1.5 teev.

Npaj cov ntses

Ua kom cov nqaij npuas kib, koj yuav tsum npog cov nqaij nrog cov ntses tshwj xeeb. Ua li no, grate ib clove ntawm qej, combining nws nrog mustard, paprika, coriander thiab kua txob. Tom ntej no, sib tov yog siv rau cov nqaij nyob rau hauv ib tug nyias txheej. Yog tias koj tsis quav ntsej rau cov zaub mov ntsim thiab cov txuj lom, koj tuaj yeem txo qis lossis tshem tawm tag nrho, txwv koj tus kheej rau cov seasonings yooj yim.

Sai li cov txheej mus txog qhov xav tau, raws li pom los ntawm lub pob zeb kub, nws yuav tsum tau muab tso rau ntawm daim phuam qhuav qhuav, ib zaug ntxiv dej nrog cov kua ntses uas tau npaj ua ntej. Nqaij tsuas yog rub thaum kub.

Tiav

Tom qab tag nrho cov txheej yog npog nrog ntsim txuj lom, nws yuav tsum tau qhwv rau hauvib txheej tuab ntawm gauze, muab tso rau hauv ntawv ci thiab muab tso rau hauv siab. Ua li no, koj tuaj yeem siv 3 litre hub dej.

Tag nrho cov qauv muab tso rau hauv lub tub yees rau 20 teev. Cov delicacy tiav lawm tuaj yeem txiav mus rau hauv feem thiab ua haujlwm nrog ib sab phaj los yog khoom noj txom ncauj. Tab sis nws yog qhov zoo dua los coj cov txheej txheem mus rau qhov kawg, mus rau theem tom ntej - haus luam yeeb.

Lwm txoj kev haus luam yeeb hauv tsev

Yuav ua li cas ua kom boiled-smoked lard siv txoj kev sib txawv?

Koj yuav tsum ua raws li daim ntawv qhia ua ntu zus hauv qab no:

1. Ntsev thiab qab zib sib tov rau hauv ib lub tais me me.
2. Cov npoo ua ntej ntawm nqaij npuas plab yog rubbed nrog qhov sib tov. Qhov no yuav tsum tau ua kom txog thaum cov khoom xyaw qhuav yog rubbed tag rau hauv cov nqaij pulp. Tom ntej no, txheej yog tig dua thiab ua tiav tib txoj kev ntawm lwm sab. Nws yog ib qho tsim nyog los tawm cov rog hauv daim ntawv no rau 5-10 feeb.
3. Tom ntej no, txheej yog muab tso rau hauv ib lub hnab yas loj uas tuaj yeem rov qab tau. Yog cov nqaij tawv heev, ces nws yog qhov zoo dua los muab nws nrog rauj rauj.
4. Thaum cov khoom ib nrab ua tiav tiav lawm, koj yuav tsum tau muab cov grate rau ntawm daim ntawv ci, thiab tshem cov nqaij phaj tawm ntawm lub hnab thiab yaug hauv qab dej txias, nplawm nrog daim ntawv qhuav.
5. Tom qab ntawd tso rau hauv chav sov li 1 teev.
6. Lub sijhawm no, tshem tag nrho cov grate ntawm qhov cub tshwj tsis yog qhov qis tshaj plaws thiab preheat qhov cub kom 200 ° C.
7. Sab hauv ntawm lub tais yog npog nrog ntawv ci kom nws hauv qab thiabob sab tau npog tag.
8. Ntxiv nrog rau hauv qab ntawm cov tais diav, ntoo chips yog kis tusyees. Lub roaster nyob rau hauv qhov cub yuav tsum yog 6 centimeters saum toj no hauv qab ntawm lub tais. Yog tias tsim nyog, koj tuaj yeem sim tig nws dua.
9. Cov nqaij txheej muab tso rau ntawm lub khib. Koj yuav tsum nqa cov npoo ntev ntawm cov ntawv ci kom kaw lawv hauv nruab nrab. Tom qab ntawd quav nws ob zaug thiab nyem me ntsis kom nruj ntxiv. Tom qab ntawd, nws yog ib qho tseem ceeb kom paub tseeb tias nws tsis kov cov nqaij. Txwv tsis pub, cov pa luam yeeb yuav tsis tuaj yeem nyob ib puag ncig nws. Koj tuaj yeem nqa cov ntawv ci ntawm ob sab los txuas rau saum cov seams.
10. Lub tais npaj tau muab tso rau hauv nruab nrab kub kom txog thaum tuab, cov pa taws tsis tu ncua tawm ntawm cov seam sab saum toj ntawm cov ntawv ci. Cov txheej txheem no yuav siv sijhawm tsis pub dhau 5 feeb.
11. Cov kauj ruam tom ntej yog txheej nqaij xa mus rau qhov cub thiab khaws cia kom sov li 150 degrees. Koj yuav tau tos ntev - los ntawm 4 mus rau 6 teev.
12. Tom qab lub sijhawm dhau mus, lub tais raug tshem tawm ntawm lub txee. Lub seam sab saum toj ntawm cov ntawv ci yuav tsum tau qhib me ntsis kom cov lard txias rau chav sov.
13. Tom ntej no, txiav tawm ntawm daim tawv nqaij thiab qhwv cov khoom tiav kom nruj rau hauv cov yeeb yaj kiab, tawm mus txias ib hmo ua ntej txiav. Nws tuaj yeem khaws cia kom nruj rau 2 lub lis piam hauv lub tub yees lossis txog li 3 lub hlis hauv lub tub yees, tab sis nco ntsoov qhwv hauv hnab yas thiab tom qab ntawv ci ua ntej khov.
14. Thaum kawg, cov lard haus luam yeeb yog boiled raws li ib txwm. Koj tuaj yeem siv daim ntawv qhia saum toj no, uas qhia meej txog kev ua noj nqaij npuasbrisket.

Yuav ua li cas ua zaub mov noj

Npaj nqaij npuas plab tau muab rau lub rooj, yav tas los tso tawm los ntawm cov ntawv ci thiab txiav rau hauv cov ribbon pieces.

Raws li ntses, koj tuaj yeem siv ketchup, mustard, homemade adjika los yog tkemali, uas yuav txaus siab rau lovers ntawm Caucasian cuisine.

Zoo kawg

Kev siv cov nqaij npuas kib ua cov khoom noj txom ncauj tau paub txij li thaum ub, thaum nws yog ib qho kev kho kom zoo nkauj ntawm Lavxias teb sab rooj. Thiab lawv ib txwm ua zaub mov hauv tsev. Tsuas yog tsis ntev los no, ntau hom kev haus luam yeeb nrog cov txuj lom tau tshwm sim hauv khw. Tab sis tseem, nws yog qhov qis dua rau cov khoom lag luam hauv tsev ntau yam.

Yog li ntawd, ua tib zoo saib cov zaub mov hauv qab no kom haum rau tsev neeg nrog ntsim ua cov nqaij ua kom zoo.