Yuav ua li cas pickle chanterelles rau lub caij ntuj no? Daim ntawv qhia thiab cov lus pom zoo

Cov txheej txheem:

Yuav ua li cas pickle chanterelles rau lub caij ntuj no? Daim ntawv qhia thiab cov lus pom zoo
Yuav ua li cas pickle chanterelles rau lub caij ntuj no? Daim ntawv qhia thiab cov lus pom zoo
Anonim

Chanterelles… zoo nkauj, tsw qab thiab kaj… Lawv nyiam cov nceb pickers heev. Yog tias koj cov pob tawb thiab cov thoob ntim puv ntawm lawv, peb xav kom koj tsis txhob nkim sijhawm thiab khaws lawv rau lub caij ntuj no. Siv cov zaub mov hauv peb tsab xov xwm thiab sai sai no koj yuav txaus siab rau cov khoom noj txom ncauj qab.

Yuav ua li cas kom pickle chanterelles rau lub caij ntuj no
Yuav ua li cas kom pickle chanterelles rau lub caij ntuj no

Ob txoj kev ntsev

Yuav pib nrog, nws yuav tsum raug sau tseg tias hauv kev ua noj muaj ob txoj hauv kev rau pickle chanterelles rau lub caij ntuj no - txias thiab kub. Hauv qab no peb yuav xav txog txhua yam ntawm lawv hauv kev nthuav dav. Qhov sib txawv tseem ceeb ntawm qhov txias thiab kub yog tias thaum thawj zaug koj tsis tas yuav siv brine, raws li lawv tau s alted nyob rau hauv lawv tus kheej kua txiv nyob rau hauv siab. Yog tias koj txiav txim siab siv txoj kev kub, koj yuav tau ntxiv cov brine tam sim.

S alting chanterelles rau lub caij ntuj no (kub txoj kev)

Cov khoom xyaw uas xav tau:

  1. Chanterelles - ib nrab kilo.
  2. S alt.
  3. Bay leaf.
  4. Black pepper.
  5. Allspice.
  6. ob peb cloves qej.
  7. Carnation.

Ua ntej, peb ntxuav cov chanterelles, ntxuav lawv ntawm xuab zeb thiab av. Nqa ib lub lauj kaub, ncuavntxiv 1 teaspoon ntsev rau nws thiab coj cov kua rau boil. Thaum nws boils, peb muab peeled nceb nyob rau hauv. Tsis txhob hnov qab poob tag nrho cov txuj lom saum toj no thiab, tab sis txuag qej rau tom qab.

Ua kom kub tsawg li 20 feeb. Tom qab ntawd, peb tshem tawm cov nceb, hloov mus rau ib lub thawv dav. Chanterelles yuav tsum tau s alted, thiab ntxiv rau yav tas los tws qej rau lawv. Cov dej uas lawv tau boiled yuav tsum tsis txhob nchuav tawm, sau cov nceb nrog nws dua thiab muab ib tug me me load rau lawv. Tom qab ntawd tso rau hauv tub yees li 2-3 hnub.

Txoj kev nrog kev tsim txom yog qhov tsim nyog yog tias koj txiav txim siab siv chanterelles yuav luag tam sim ntawd tom qab s alting, yog tias koj xav txuag lawv rau lub caij ntuj no, tom qab ua noj lawv yuav tsum tau muab tso rau hauv sterilized jars thiab dov.

s alting chanterelles rau lub caij ntuj no
s alting chanterelles rau lub caij ntuj no

S alted chanterelles: daim ntawv qhia (txias)

Yuav ua li cas pickle chanterelles rau lub caij ntuj no hauv txoj kev txias? Txhawm rau ua qhov no, koj yuav xav tau cov khoom xyaw hauv qab no:

  1. Chanterelles - txog 2 kilograms.
  2. Qej - 5-6 cloves.
  3. S alt.
  4. Dill.
  5. Spices yeem.

Ua ntej cia wb nrog cov chanterelles. Ntxuav lawv kom huv si thiab ntxuav lawv. Muab pov rau hauv lub lauj kaub dej thiab boil rau 20-25 feeb, ces yaug dua. Tam sim no peb muab cov nceb tso rau hauv ib lub colander kom qhuav lawv.

Tom ntej, tev qej thiab txiav rau hauv daim nyias nyias.

s alted chanterelles rau lub caij ntuj no
s alted chanterelles rau lub caij ntuj no

Tam sim no cia peb npaj ib lub thawv uas yuav ua rau s alting - lub thoob, ib lub lauj kaub loj lossis lub thoob. Ncuav ntsev rau hauv qab, ces muab chanterelles, qej,sprinkle nrog ntsev. Cov nceb tuaj yeem muab tso rau hauv ob peb txheej. Tsis txhob hnov qab ntxiv qej. Ib qho tseem ceeb: nceb yuav tsum tau muab tso rau hauv capped.

Thaum koj mus txog rau txheej sab saum toj, ntxiv dill thiab nplooj nplooj. Tom qab ntawd, peb muab ib lub phaj rau ntawm lub nceb, lub cheeb ntawm uas yog tsawg tshaj li lub cheeb ntawm lub thawv, thiab peb muab ib tug load rau nws. Peb nkaum hauv qhov chaw tsaus tsaus txog li ib hlis. Lub sijhawm no, yog tias xav tau, cov nceb tuaj yeem muab tso rau hauv lub thawv.

Qhov no yog li cas chanterelles tau s alted rau lub caij ntuj no. Qhov no yog cov txheej txheem yooj yim heev uas txawm tias tus tswv tsev tshiab tuaj yeem ua tau, tab sis qhov tshwm sim yuav zoo siab rau tsev neeg thiab cov qhua yav tom ntej.

https://fb.ru/misc/i/gallery/23647/544574
https://fb.ru/misc/i/gallery/23647/544574

Kev sim nrog txuj lom

Tam sim no peb coj los rau koj mloog ib daim ntawv qhia ntsim ntawm yuav ua li cas pickle chanterelles rau lub caij ntuj no. Cov neeg noj mov tiag tiag yuav nyiam nws.

Tshuag ntawm cov khoom xyaw hauv qab no:

  1. 300-350 grams ntawm chanterelles.
  2. Dos - 1-2 daim.
  3. Karlic - ob peb cloves.
  4. Black pepper.
  5. YCelery paus.
  6. White wine vinegar.
  7. Bay leaf.
  8. Juniper berries.
  9. Sugar.
  10. Ntsuab txiv qaub.
  11. S alt.

Ua ntej, raws li ib txwm, ntxuav cov chanterelles, ces ntxuav lawv. Peb muab lub lauj kaub, ncuav dej rau hauv nws, muab tso rau hauv hluav taws, coj mus rau boil, thiab ces muab pov lub chanterelles rau 1-2 feeb. Tom qab ntawd tshem tawm, cia nws ntws thiab txias.

Tam sim no cia ua cov txuj lom. Peb ntxuav cov dos, thiab txiav nws mus rau hauv 4 qhov chaw. Peb kuj ntxuav qej, txiav lub cloves rau hauv ob halves. Tom ntej no, txiavkua txob, tshem tawm sab hauv.

Nws yog lub ncuav qab zib. Koj yuav tsum noj li 250 ml dej, ntxiv vinegar, cov txuj lom saum toj no, ntxiv rau dos thiab qej rau nws. Peb muab cov brine tso rau ntawm qhov cub, coj mus rau boil, tsis txhob tua lwm 5-7 feeb.

kauj ruam tom ntej yog kom tsis muaj menyuam cov rhawv zeb. Tom qab ntawd, koj yuav tsum tau kis lub chanterelles nyob rau hauv lawv thiab ncuav lub resulting brine. Tom ntej no, koj yuav tsum yob li lub hub thiab muab lub hau cia rau ib pliag kom txog thaum cov ntsiab lus txias. Tom qab ntawd lawv tuaj yeem hloov mus rau lub tub yees, cellar lossis hauv qab daus kom khaws cia ntxiv.

Daim ntawv qhia s alted chanterelle
Daim ntawv qhia s alted chanterelle

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

S alted chanterelles yog ib qho zaub mov qab heev uas tuaj yeem noj tau yam tsis muaj kev poob siab ntawm lub rooj noj mov. Thiab tam sim no, nyob rau hauv xaus, peb yuav qhia rau koj yuav ua li cas ua ib tug zaub xam lav ntawm cov nceb. Koj tsis tuaj yeem ncua sijhawm s alted chanterelles rau lub caij ntuj no, lawv yuav dhau los ua cov khoom xyaw zoo.

Cov khoom xyaw:

  1. About 100g s alted chanterelles.
  2. Ib tug qos yaj ywm.
  3. Bow.
  4. Lettuce.
  5. ob peb spoonfuls ntawm qaub cream.
  6. dos ntsuab.

Boil qos yaj ywm, txiav rau hauv cubes. Peb ntxuav lub cucumbers los ntawm tev thiab txiav lawv ib yam nkaus. Dos kuj yuav tsum tau txiav.

Muab cov khoom xyaw rau hauv lub tais zaub xam lav, ntxiv chanterelles. Lub caij nrog qaub cream, ntsev, decorate nrog lettuce. Koj tuaj yeem muab tag nrho cov khoom xyaw rau ntawm lawv, thiab tom qab ntawd sprinkle nrog tws dill thiab ntxiv qaub cream.

Nyob hauv kaw

Saj zaub npaj txhij. Peb sim, txaus siab rau qhov exquisite saj. S alted chanterelles tuaj yeem ua cov khoom xyawMuaj ntau cov zaub mov qab: zaub xam lav, pies, goulash. Tsis txhob ntshai mus sim, koj yuav ua tiav! Nws tseem tsim nyog sau cia tias cov nceb no muaj txiaj ntsig zoo rau lub cev, vim tias lawv muaj vitamin D, uas pab ntxiv dag zog rau cov pob txha, nrog rau cov leeg. Kev noj cov chanterelles tsis tu ncua txo qhov kev pheej hmoo ntawm mob qog noj ntshav. Lawv kuj pab ntxuav lub cev ntawm cov khib nyiab thiab co toxins. Noj nceb kuj muaj txiaj ntsig zoo rau lub cev hormonal ntawm tag nrho lub cev.

Tam sim no koj paub yuav ua li cas pickle chanterelles rau lub caij ntuj no, noj lawv kom koj noj qab haus huv!

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