2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Baked knuckle yog ib qho nyiam Czech tais. Nws hu ua lub hauv caug. Tab sis nyob rau hauv Lavxias teb sab cuisine, lawv nyiam ua noj nqaij npuas ceg. Nws zoo nkaus li zoo ntawm lub rooj festive raws li lub ntsiab tais diav, tab sis nws kuj yog qhov tsim nyog rau lub neej txhua hnub, txij li cov lus zais ntawm nws qhov kev npaj yog yooj yim. Muaj tseeb, ntev. Vim hais tias ua ntej ci, cov nqaij yuav tsum tau marinated rau ib hnub los yog tsawg kawg ib hmo.
Txhua tus niam tsev muaj nws daim ntawv qhia rau cov zaub mov no: lub pob tw ci hauv qhov cub hauv daim ntawv "liab qab", hauv ntawv ci lossis hauv lub tes tsho ua noj. Ib tug neeg boils cov nqaij ua ntej muab tso rau hauv qhov cub, thiab ib tug neeg yog ib tug ardent supporter ntawm yooj yim pickling. Los ntawm txoj kev, muaj txog kaum tsib marinades rau nqaij npuas shank: nyob rau hauv npias, kvass, soy sauce nrog zib mu, thiab lwm yam. Tab sis cov txheej txheem ntawm kev npaj zaub mov yog tib yam. Peb ua nyob rau hauv no algorithm: ntxuav cov nqaij kom huv si, qhuav nws, muab nws nrog qej (los yog qej thiab prunes), muab tso rau hauv lub marinade. Tom qab qee lub sij hawm, peb tshem tawm thiab ci hauv qhov cub, preheated rau 200 C, txog ib teev. Peb sim npaj nrog rab rawg nrog ntevnrog cov hniav los yog ib lub pas ntoo: cov kua txiv hmab txiv ntoo uas tsis muaj xim yuav tsum tawm ntawm cov khoom pierced, tsis yog ntshav.
Zoo li yooj yim, tab sis tseem muaj ntau yam secrets uas koj yuav tsum paub kom cov nqaij npuas kib tawm los mos, mos, tab sis kuj muaj xim liab, tawv nqaij.
Ua ntej, marinade. Yog tias koj tsis muaj sijhawm tos ib hnub thiab koj xav ci nqaij hauv ob mus rau peb teev, siv ntsev rau lub tsho. Sib tov nws nrog qhov sib npaug ntawm cov kua txob dub, rosemary, turmeric, oregano, ntxiv mustard (yeem, los yog kua ntses) rau cov hmoov no thiab npog lub hauv caug ntawm txhua sab. Tab sis ua ntej ntawd, khoom nrog qej. Txhawm rau ua qhov no, siv rab riam nrog lub hau nqaim. Ua ntiav txiav rau ntawm nqaij npuas thiab thawb ib lub quarter los yog ib nrab ntawm qej clove rau hauv qhov tshwm sim. Qej-stuffed nqaij yog npaj los ci hauv ob peb teev xwb.
Yog tias koj txiav txim siab ua nqaij npuas tag kis, koj tsis tas yuav ntsev lub marinade. Ib pob txha ci nrog tag nrho cov tawv nqaij yuav tig tawm fatter. Hauv qhov no, koj tsis tas yuav khoom, tab sis tsuas yog muab lub taub hau qej ntawm ib sab ntawm nws thaum ci, los yog chop qej rau hauv marinade (los yog rub cov nqaij nrog qej mashed nrog zaub roj). Yog tias koj xav tau cov khoom noj khoom haus ntxiv, ua ntej xa lub hauv caug mus rau qhov cub, koj yuav tsum ua cov hlais ntawm daim tawv nqaij kom cov roj ntau dhau - nqaij npuas kib me ntsis hauv qhov no.
Nqaij npuas kib ci hauv ntawv ci los yoglub tes tsho, tsis tas yuav tig, tab sis tom qab ntawd nws daim tawv nqaij yuav daj ntseg thiab dab tuag. 20 feeb ua ntej kev npaj, koj yuav tsum tau txais cov nqaij tawm ntawm "cov khaub ncaws" thiab ci twb nyob rau hauv "dawb daim ntawv" thiaj li hais tias ib tug appetizing tan thiab txawm ib tug crispy crust daim ntawv. Yog tias koj paub tias koj lub qhov cub tsis muaj zog heev uas nws overcooks zaub mov hauv qab, tso cov nqaij npuas rau ntawm lub hauv ncoo ntawm dos halves los yog tuab slices ntawm tws qos yaj ywm.
Thiab, thaum kawg, kev xaiv kev lag luam: taum kua zaub thiab knuckle ci los ntawm ib daim nqaij. Boil nqaij npuas nyob rau hauv dej tsis ntsev nrog dos nyob rau hauv lub husk kom txog thaum tag nrho siav, tshem tawm cov npuas. Peb siv cov kua zaub ua lub hauv paus rau cov kua zaub, thiab qhuav lub shank nrog ib daim ntawv phuam, khoom nrog qej, RUB nrog ntsev thiab muab tso rau hauv ib tug sib tov ntawm soy sauce (1-2 khob), kua zib mu (ob peb tablespoons), kua txiv hmab txiv ntoo. 1 txiv qaub thiab kua txob sauce. Boiled nqaij yog marinated sai, ib nrab ib teev yog txaus. Nws yuav tsum tau ci rau ib lub sij hawm luv luv - 15-20 feeb, kom txog rau thaum Golden crust daim ntawv.
Pom zoo:
Ntau npaum li cas rau kib nqaij npuas chops hauv lub lauj kaub: cov lus qhia, cov lus qhia
Nqaij npuas yog ib lub tais uas haum yuav luag txhua lub rooj. Cov nqaij zoo li no nyiam thiab txaus siab vim nws muaj ntau yam khoom noj thiab cov vitamins, nrog rau cov protein. Nws yog ib qho tseem ceeb kom muaj peev xwm npaj cov khoom zoo li no: tom qab tag nrho, overcooking yuav lwj saj, thiab unpreparedness yuav muaj kev cuam tshuam rau kev noj qab haus huv
Lub siab twg qab qab - nqaij npuas lossis nqaij nyuj? Vim li cas nqaij npuas daim siab pheej yig dua li nqaij nyuj daim siab?
Tam sim no ntau tus neeg sim ua raws li cov hauv paus ntsiab lus ntawm kev noj zaub mov kom raug, tab sis tib lub sijhawm xav txog kev noj zaub mov kom tsim nyog, thiab tsis yog txoj cai rau lub neej. Txhawm rau kom qhov kev sib txawv no ploj mus, koj yuav tsum txhawb koj cov khoom noj khoom haus, thaum nrhiav kev noj qab haus huv rau cov zaub mov tsis zoo. Piv txwv li, hloov cov nqaij rog nrog offal. Zoo rau lub siab noj qab nyob zoo. Tab sis lub siab twg yog tastier: nqaij npuas lossis nqaij nyuj?
Fried nqaij npuas kib: calories thiab lwm yam khoom
Nqaij npuas kib tsis yog tshwm sim ntawm lub rooj hauv Asmeskas cov yeeb yaj kiab. Nyob rau hauv peb lub teb chaws, ntau cov tais diav kuj muaj cov tshuaj tsw qab, tab sis cov khoom muaj calorie ntau ntau. Ua ntej koj ua noj lossis sim ib qho ntawm lawv, koj yuav tsum paub txhua yam khoom ntawm cov khoom no
Txhua yam ntawm cov hauv paus: ib daim ntawv qhia nrog nqaij qaib, nqaij npuas, nqaij nyuj, qaib ntxhw thiab Tatar. Yuav ua li cas ua noj azu nyob rau hauv pots
Azu (daim ntawv qhia yuav tau piav qhia hauv qab no) yog ib txwm Tatar tais uas muaj cov nqaij kib hauv lub lauj kaub lossis ci hauv lub lauj kaub, uas suav nrog ntau cov khoom xyaw ntxiv uas tsim cov kua qab thiab ntsim ntsim
Boiled nqaij npuas: ua zaub mov txawv. Cov nqaij dab tsi xav tau rau cov nqaij npuas kib? Yuav ua li cas marinate nqaij rau nqaij npuas
Boiled nqaij npuas yog ib qho khoom noj khoom haus tiag tiag, uas yog cov nqaij rog rog ci hauv qhov cub. Npaj-ua, xws li ib lub tais yog qhov zoo rau kev kho kom zoo nkauj lub rooj noj mov lossis ua ib qho appetizer rau npias lossis lwm yam cawv. Yog li, cia peb saib ob peb yam yooj yim zaub mov txawv rau cov nqaij npuas boiled, nrog rau cov yam ntxwv ntawm kev ua noj
