Smelt dish: zaub mov txawv, ua noj ua haus thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov ntses me me no muaj nws cov neeg qhuas thaum txawj ua noj. Nws cov neeg nyiam paub ntau yam zaub mov txawv los ntawm cov ntses smelt. Tab sis hnub no peb yuav ua noj smelt hauv txoj kev yooj yim dua. Tom qab ntawd cov ntses yuav tsis poob nws saj thiab muaj txiaj ntsig zoo. Kev tshuaj xyuas ntawm cov zaub mov txawv rau kev ua noj cov ntses no hauv qab no yog ib txwm zoo. Tias yog vim li cas cov zaub mov no tau dhau los ua ntau tiam neeg.

Npaj smelt

Ua ntej koj ua ntses raws li cov zaub mov txawv, smelt yuav tsum tau ua ua ntej. Nws yuav tsum tau ntxuav thiab ntxuav ntawm nplai thiab offal. Yog tias cov ntses me me, ces qee tus kws ua zaub mov qhia ua noj kom tiav.

Fry smelt

Recipes rau kib smelt yog nrov heev. Peb muab ib tug classic version. Nws yog lub teeb txaus, thiab tsis ntev koj yuav muaj peev xwm txaus siab rau cov ntses tsw qab. Cov khoom xyaw xav tau los ua daim ntawv qhia kib smelt:

• peeled ntses;
• ib khub qe - rau batter;
• s alted flour - 1-2 khob.

Batter rau ntses: ntaus qe rau hauv ib lub tais, ntxiv ntsev me ntsis thiab caij nrog kua txob.

Tam sim no cia peb pib roasting:

1. Muab cov hmoov nplej ntsev rau hauv lub tais lossis lwm lub thawv uas haum. Peb yuav dov cov ntses hauv cov hmoov nplej. Yog li ntawd, coj ib yam dab tsi uas muaj qhov loj me me me dua qhov ntev ntawm cov ntses. Qhov no yuav ua rau cov txheej txheem yooj yim dua rau koj.
2. Ncuav cov roj zaub yam tsis muaj tsw rau hauv lub lauj kaub tuab-walled thiab sov nws tshaj qhov nruab nrab kub. Thaum cov roj hauv lub lauj kaub sov, txo cov cua sov thiab pib sau lub lauj kaub nrog ntses.
3. Dip txhua lub cev ua ntej hauv lub qe sib tov, ces yob rau ntawm ib lub tais hauv hmoov. Diav nyob rau hauv lub lauj kaub thiab ua noj tshaj medium tshav kub rau ob sab. Fry kom txog thaum cov ntses npog nrog ib tug golden, appetizing crust.
4. Lub lauj kaub tsis tas yuav tsum tau kaw, txwv tsis pub cov batter yuav ntub thiab tig mus ua cov nplaum tsis zoo.
5. Smelt kib raws li daim ntawv qhia no hauv lub lauj kaub yuav tsum tau muab tso rau ntawm lub phaj loj thiab noj kub. Tom qab ntawd koj tuaj yeem txaus siab rau qhov saj ntawm ntses fillet hauv crispy batter.

Yog tias koj muaj pob kws, thiab koj nquag siv nws hauv chav ua noj, ces daim ntawv qhia hauv qab no yog rau koj.

Smelt in corn batter

• Npaj ntses (ntxuav, ntxuav).
• Ntses ntses (koj tuaj yeem txhuam nws ntawm txhua sab nrog ntsev zoo).
• Bua ob peb qe.
• Kev sib txuasntawm ib lub tais ntawm pob kws thiab breadcrumbs.

Technology rau ua noj smelt raws li daim ntawv qhia no:

1. Muab cov ntses hauv cov qe thiab, yam tsis tau ncua, hauv kev sib xyaw ntawm hmoov nplej thiab breadcrumbs.
2. Xa mus rau lub lauj kaub kub nrog butter.
3. Fry li ib txwm - kom txog thaum xim av xim av ntawm ob sab.

Oven smelt recipe

Hloov lub lauj kaub, koj tuaj yeem siv qhov cub. Lub qhov cub yog yooj yim thiab ceev. Thiab cov smelt ci hauv nws yuav tig tawm kev sib tw, muaj ntxhiab thiab ntau dua kev noj haus.

Muab lub qhov cub kom sov, thiab lub sijhawm no, npaj cov ntses uas siv cov cuab yeej technology. Ntxuav thiab peeled smelt yuav tsum tau dipped nyob rau hauv batter los ntawm ib tug ntaus qe. Tom qab ntawd yob txhua ntses zoo nyob rau hauv s alted hmoov. Ncuav zaub (los yog butter) roj rau hauv daim ntawv uas tsis yog lo kom nws npog hauv qab. Peb yuav nteg peb cov ntses rau saum cov roj no. Yuav kom txuag tau qhov chaw ntawm daim ntawv ci, muab cov ntses "jack". Nyob ib ncig ntawm cov ntses, koj tuaj yeem kis lub voj voog ntawm cov txiv lws suav thiab nphoo nrog tshuaj ntsuab. Yog hais tias lub batter nyob rau hauv uas koj dipped cov ntses tsis tag nrho, ces koj muaj peev xwm ncuav nws ncaj qha mus rau ib daim ntawv ci nyob rau sab saum toj ntawm lub nteg smelt. Ci lub phaj rau 40 feeb.

Nrog qos yaj ywm

Daim ntawv qhia tom ntej rau smelt hauv qhov cub yuav yog ntses nrog zaub.

Cov Khoom Xav Tau:

• smelt;
• qos yaj ywm tshiab;
• ntsev, nplooj nplooj;
• 2 noob;
• qaub cream khoom - 200 grams;
• txiv lws suav (yeem) - 50 grams;
• seasoning rau ntses;
• 2-3 qe;
• hmoov nplej los yog breadcrumbs - txog ib khob.

ua noj ua haus technology:

1. Txhim ntses, so ntsev.
2. Ua qe batter raws li daim ntawv qhia saum toj no.
3. Ntxuav qos yaj ywm kom huv si nrog txhuam. Cov qauv me me yuav tsis raug ntxuav. Thiab yog tias qos yaj ywm tsis hluas, ces nco ntsoov tev nws tawm. Cov qos yaj ywm me yog zoo meej rau qhov no smelt nrog zaub daim ntawv qhia. Yog hais tias qos yaj ywm yog nruab nrab los yog loj, ces nws yog zoo dua mus txiav lawv mus rau hauv halves thiab quarters. Cia cov qos yaj ywm npaj tos lawv tig hauv dej huv (kom tsis txhob tsaus).
4. Thiab peb yuav tu hneev nti. Nws yuav tsum tau tev thiab txiav mus rau hauv ib nrab rings.
5. Muab cov roj tso rau hauv lub lauj kaub uas tsis yog nplaum kom npog hauv qab ntawm lub lauj kaub.
6. Tau cov qe rau hauv lub tais tob thiab dipping smelt rau hauv lawv, dipped cov ntses ntawm ob sab hauv hmoov.
7. Tam sim no yog lub sijhawm xa mus rau daim ntawv ci. Thaum tag nrho cov ntses zoo lawm, muab cov qos yaj ywm thiab dos ib nrab ib ncig ntawm qhov chaw nyob.
8. Sau cov ntsiab lus ntawm lub lauj kaub nrog ntsev, tsw nrog seasonings rau ntses. Tsis txhob hnov qab lub laurel nplooj.
9. Tam sim no cov smelt zoo nkauj thiab tos tsuas yog thaum nws nchuav nrog qaub cream sauce.
10. Rau cov ntses koj yuav tsum sib tov tag nrho cov qaub cream nrog txiv lws suav los yog ketchup. Yog hais tias nws tau tuab, dilute nrog dej. Thaum lub filling tau txais "fluidity" nrog no qaub cream-txiv lws suav sauce, koj yuav tsum ncuav tag nrho smelt nrog qos yaj ywm thiab dos. Sprinkle ntsev dua yog tias tsim nyog. Xa daim ntawv ci rau lub qhov dejpreheated qhov cub rau ib teev. Tom qab lub sij hawm no, ib qho nqaij ntses thiab tsw qab nrog cov ntses thiab zaub yuav nyob ntawm koj lub rooj.

Ntxiv rau kev kib thiab ci, koj tuaj yeem ua kom tsw qab. Daim ntawv qhia yog yooj yim heev thiab ceev los npaj:

1. Smelt yuav tsum tau ntxuav thiab ntxuav.
2. me dos txiav ua rings.
3. Cov ntses yuav tsum muab tso rau hauv ib lub khob los yog enamel tais.
4. Hauv lwm lub tais, npaj cov marinade. Rau lub marinade, sib tov ib khob dej (boiled) nrog 6% lub rooj vinegar (3 diav loj). Ntxiv ib co ntsev thiab ob peb peppercorns rau cov tshuaj no. Yog tias koj nyiam qhov qab zib ntawm marinade, ntxiv ib teaspoon suab thaj rau hauv cov tshuaj.
5. Me me smelt poob pw tsaug zog nrog dos rings thiab, ntxiv ib tug Bay nplooj ntoos, ncuav lub marinade rau 10 teev. Tom qab lub sijhawm no, koj tuaj yeem txaus siab rau cov khoom noj qab zib.

Cov ntses ntses uas khaws cia hauv lub tub yees tau ob peb hnub

Thiab ntawm no yog lwm daim ntawv qhia nthuav dav rau pickling smelt:

Npaj ntses yog kib hauv batter nrog breadcrumbs thiab pob kws. Tom qab ntawd nws muab tso rau hauv ib lub tais tob. Cov tais diav tuaj yeem ua los ntawm iav lossis ceramics. Thiab marinade yog npaj nyob rau hauv ib tug enamel saucepan:

1. Grate carrots ntawm ib feem.
2. Txiav cov dos rau hauv ib nrab rings.
3. Ncuav zaub nrog dej (0.5 litres), boil.
4. Thaum cov dej nrog zaub pib boil, nws yog lub sij hawm ntxiv ib lub quarter teaspoon ntsev thiab ib teaspoon suab thaj rau nws. Daim ntawvlaurel thiab peppercorns - mus saj.
5. Cia lub marinade simmer li ib nrab feeb thiab ntxiv 2 tablespoons ntawm 9% vinegar.
6. Tshem tawm cov marinade ntawm lub qhov cub, cia nws txias. Thaum cov tshuaj ncav cuag qhov kub thiab txias, ncuav nws tshaj cov smelt, uas tau muab tso rau hauv ib lub thawv.
7. Tam sim no cov tais diav nrog cov ntses marinated tuaj yeem tso rau hauv tub yees li 13 teev lossis ntau dua.

ntses zoo li no thaum muaj xwm txheej "cov qhua ntawm lub qhov rooj". Koj, raws li ib tug zoo hostess, ib txwm muaj ib yam dab tsi los pab cov qhua nyob rau hauv lub rooj. Bon appetit!