Eclairs nrog cream: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Eclairs yog ib qho khoom noj uas nyiam thaum yau ntawm peb tiam thiab peb niam peb txiv. Tsuas yog nco ntsoov qhov kev sib tw, qab zib ntawm cov ncuav qab zib nrog cov ntawv sau maj mam … Raws li menyuam yaus, cov khoom qab zib zoo siab thiab zoo li daws tau txhua yam, txhua yam teeb meem. Yog, nws, feem ntau yuav, yuav tsis tso tseg los ua tus nyiam qab zib. Txhua leej txhua tus paub tias cov tais diav npaj hauv tsev nrog nyiam txhais tes ntawm niam los yog pog yog ntau tastier dua cov yuav hauv khw. Peb caw koj kom paub txog keeb kwm ntawm koj nyiam ncuav qab zib thiab ntau yam zaub mov txawv rau lawv qhov kev npaj.

keeb kwm ntawm eclairs

Eclair yog Fabkis qab zib thiab tau txais nws lub npe los ntawm qhov tseeb tias nws ci nrog glaze thaum raug teeb. "Eclair" hauv Fab Kis txhais tau tias " xob laim, nyem".

Tsis muaj pov thawj tseeb ntawm tus sau zaj nkauj no zoo heev. Txawm li cas los xij, muaj kev xav tias nws tau tsim los ntawm tus kws ua zaub mov nto moo ntawm Fabkis tsev neeg muaj koob muaj npe - Marie-Antoine Carney. Nws yog ntseeg hais tias cov khoom qab zib tshwm nyob rau hauv lub kaum cuajxyoo pua. Yog tias mam li nco dheev koj tsis paub, tab sis muaj txawm tias muaj hnub so rau lub tebchaws rau chocolate eclair - Lub Rau Hli 22.

Eclairs yooj yim ua tsis tau kom hlub. Nyob rau hauv Fabkis, lub confection no yog suav hais tias yog ib qho ntawm feem ntau revered, vim hais tias nws tau raug qhuas rau ob puas xyoo.

Variations of eclair fillings are gained more and more scope every year from the simplest to the most txawv txav. Xav txog qhov feem ntau ntawm lawv.

YCream eclairs

Peb nyiam cov ncuav qab zib no txij thaum yau. Koj nkag siab dab tsi los ntawm kab lus "eclairs nrog cream"?

Y Eclairs nrog tsev cheese cream, nrog custard, qaub cream, qab zib thiab lwm yam. Muaj ntau ntau yam kev hloov pauv rau cov ncuav qab zib uas thaum xaiv, koj ob lub qhov muag tsuas yog khiav dav. Tom ntej no, peb yuav muab ntau yam zaub mov txawv rau lawv txhua tus.

Cia peb saib thawj qhov kev xaiv ua noj - eclairs nrog qaub cream. Koj yeej hlub lawv!

Eclairs nrog qaub cream

Cream Cov khoom xyaw:

1. 20% qaub cream - 0.5 kg;
2. Qab Zib - 0.5 khob.

Cov khoom xyaw rau ua khob noom:

1. Ntsuab - 150 grams.
2. Dej - 240 milliliters.
3. S alt - ib pinch.
4. Sugar - 3 teaspoons.
5. Butter - 100 grams.
6. 2 qe.

Ua ntej tshaj, ncuav cov dej uas xav tau, qab zib, ntsev rau hauv lub lauj kaub thiab muab tso rau nruab nrab kub.

Thaum cov kua dej npau npau, ntxivhmoov nplej rau hauv nws, sib tov kom txog thaum tus.

Tam sim no tua hluav taws thiab hloov lub khob noom cookie mus rau lwm lub thawv. Muab nws 10 feeb kom txias. Tom qab ntawd ntxiv cov qe ib zaug rau qhov sib tov. Qhov sib xws ntawm lub khob noom cookie yuav tsum du thiab poob ntawm rab diav.

Tom ntej no, koj yuav tsum tau hloov qhov tshwm sim rau hauv lub hnab ua noj lossis hnab yas thiab ua ib lub qhov 1 centimeter rau hauv.

Tam sim no tso daim ntawv parchment rau ntawm daim ntawv ci thiab roj nrog butter. Nyem tawm lub khob noom cookie rau hauv ib qho yooj yim rau koj thiab ci li 40 feeb nyob rau hauv lub qhov cub preheated rau 180 degrees.

Tom qab ntawd mus rau qhov kev npaj ntawm qhov txhaws. Sib tov qaub cream nrog hmoov qab zib thiab tuav lub loj nrog ib tug tov khoom. Tos kom lub eclairs txias, thiab txiav tsis mus rau qhov kawg, sau lub khob noom cookie nrog cream. Yog xav tau, koj tuaj yeem ua noj thiab ncuav ncuav qab zib nrog icing lossis nphoo nrog hmoov qab zib.

Eclairs nrog tsev cheese cream

Cia peb mus rau daim ntawv qhia tom ntej - eclairs nrog tsev cheese cream (saib daim duab ntawm cov khoom qab zib tiav hauv qab).

Cov khoom xyaw rau khob noom:

1. Butter - 50 grams.
2. Dej - 145 milliliters.
3. Ntsuab ntsev.
4. Floor - 65 grams.
5. Qe - 2 pieces.

Cov khoom xyaw rau curd cream:

1. tsev cheese (cov ntsiab lus rog ntawm koj xaiv) - 150 grams.
2. 25% qaub cream - 150 grams.
3. Qab Zib - 5 tablespoons.
4. Pinch ntawm vanilla.

Npaj cov khoom xyaw tsim nyog. Muab lub butter tso rau hauv saucepan los yog saucepan. Tig rau hluav taws thiab coj mus rau ib tug boil. Tom qab boiling, ncuav nyob rau hauv hmoov, nplawm lub loj intensively, coj mus rau ib tug homogeneous lub xeev. Tam sim no qhov loj yuav tsum tau muab tshem tawm los ntawm tshav kub thiab tam sim ntawd ntxiv cov qe rau nws. Raws li nyob rau hauv daim ntawv qhia dhau los rau eclair mov paj, qhov tsim nyog cov txheej txheem rau lub khob noom cookie zoo tshaj plaws yog tias nws yuav tsum ntws los ntawm rab diav hauv "ribbon". Yog hais tias lub khob noom cookie yog tuab heev, ces koj muaj peev xwm ntxiv qe nyob rau hauv me me feem.

Tam sim no nteg daim ntawv parchment rau ntawm daim ntawv ci thiab, txav lub khob noom cookie rau hauv lub hnab pastry lossis lub hnab, muab tso rau hauv ib feem ntawm daim ntawv ci. Nco ntsoov tias thaum nws ci, nws nthuav dav, yog li koj yuav tsum tau tso qee qhov chaw ntawm cov khoom. Eclairs yuav tsum tau ci ntawm qhov kub ntawm 180 degrees rau li 25 feeb. Lawv yuav tsum yog hollow hauv. Cia cov eclairs kom txias ib pliag.

Tam sim no cia peb mus rau qhov kev npaj ntawm cream. Nws tau npaj sai thiab yooj yim heev.

Sib tov tsev cheese, qab zib thiab qaub cream ua ke. Tom qab ntawd ntxiv vanilla. Siv lub blender, tuav lub loj kom txog thaum tuab thiab homogeneous, nws yuav tsum tig tawm los ua ib qho kev sib xyaw ua ke.

Tam sim no txiav cov eclairs nyob rau hauv ib nrab ntawm sab, tsis tas txiav tag nrho txoj kev, thiab sau lawv nrog cov npaj curd cream. Yog tias xav tau, dua, npaj ua eclairs tuaj yeem npog nrog icing lossis sprinkled nrog hmoov qab zib. Eclairs nrog tsev cheese cream npaj tau!

YMascarpone cream daim ntawv qhia

Nrog mascarpone cheese, qab zib rau eclairs yog airy thiab qab kawg.

Npaj rau kojkoj yuav xav tau:

1. Mascarpone cheese - 250 grams.
2. Cream 33% - 350 milliliters.
3. Powdered qab zib - 150 grams.
4. Vanillin saj.

Cream npaj ua li no. Thaum pib, nws yog ib qhov tsim nyog kom txias lub qab zib, mascarpone cheese thiab whisks rau nplawm, tuav lawv rau ib pliag nyob rau hauv lub tub yees. Tom qab ntawd nplawm cov qab zib txias thiab hmoov qab zib ua ke kom txog thaum sib xws ntawm cov nplaum nplaum.

Nyob rau hauv ib lub thawv cais, tuav lub chilled mascarpone cheese thiab maj mam thiab ua tib zoo ntxiv whipped cream rau qhov loj, nplawm tas li. Thaum kawg, ntxiv vanillin rau saj.

Custard Eclair Recipe

Txhawm rau npaj choux pastry koj yuav xav tau:

1. Ntsuab - 150 grams.
2. Sugar - 1 teaspoon.
3. Mis - 125 milliliters.
4. S alt - ib pinch.
5. Qe - 4 pieces.
6. Butter.
7. Dej - 125 milliliters.

Yuav ua kom custard koj xav tau:

1. 0,5 litres mis nyuj.
2. 150 grams qab zib.
3. 50 grams ntawm butter.
4. 1 teaspoon vanilla qab zib.
5. Ntsuab ntsev.
6. 5 yolks.
7. 150 ml cream 33%.
8. Floor - 30 grams.

Custard Recipe

Npaj tag nrho cov khoom xyaw tsim nyog.

Ncuav cov mis nyuj uas xav tau rau hauv lub lauj kaub, ntxiv vanilla qab zib rau nws, nplawm, nqa cov mis nyuj rau boil. Thaum nws boils, koj yuav tsum tau tshem tawm ntawm qhov hluav taws kub. Npog lub lauj kaub nruj nrog zaub movzaj duab xis, tawm rau 20 feeb (kom saturate lub vanilla aroma).

Thaum cov mis nyuj yog infused, sib tov hmoov thiab qab zib rau hauv ib lub tais nyias. Tsis txhob ntxiv hmoov nplej ntau dhau rau lub khob noom cookie, cov nplaum yuav tsum tsis txhob tuab heev. Tom ntej no, ntxiv cov yolks rau lub tais thiab sib tov kom txog thaum tus.

Peb rov qab mus rau mis nyuj thiab rov muab tso rau hauv hluav taws, coj mus rau boil. Ncuav ib feem peb ntawm cov mis nyuj kub rau hauv qhov sib tov qhuav ntawm hmoov thiab qe, nplawm tas li. Ncuav rau hauv cov mis nyuj ntxiv. Xa lub resulting sib tov rau saucepan thiab muab tso rau ib tug qeeb hluav taws, cua sov thiab stirring tas li kom txog thaum thickened. Ntxiv butter thiab do. Ntxiv whipped cream.

Choux pastry recipe

Tseem tsis muaj teeb meem hauv kev npaj choux pastry.

Ncuav mis nyuj, dej rau hauv saucepan, ntxiv butter, ntsev thiab qab zib. Tam sim no koj yuav tsum tau muab lub saucepan rau ntawm hluav taws thiab coj mus rau ib tug boil, stirring Qee zaus. Ncuav tag nrho cov zoo sifted hmoov rau hauv cov kua thiab sib tov txhua yam zoo heev sai. Tsis txhob ntshai thaum muaj huab cua hnyav pib tsim thaum lub sijhawm nplawm hauv saucepan. Txhua yam yog raws li nws yuav tsum ua. Lub khob noom cookie yuav tsum tsis txhob lo rau koj txhais tes. Tshem tawm ntawm tshav kub, txias thiab ntxiv qe ib zaug. Lub khob noom cookie yuav tsum ci thiab uniform. Yog li ntawd, nyem lub khob noom cookie ntawm cov duab koj xav tau mus rau ib daim ntawv ci uas npog nrog daim ntawv parchment. Ci ntawm 190 degrees rau li 35 feeb.

Cov khoom yuav tsum tig daj thiab ci. Tam sim no lawv yuav tsum tau ntim nrog custard.

Npaj ncuav mog qab zib - eclair nrog custardcream - nws hloov tawm txawv txawv, zoo li thaum yau.

Eclairs nrog protein cream

Txhawm rau npaj lub khob noom cookie, koj tuaj yeem siv ib qho ntawm cov kev xaiv uas peb tau muab. Tsis txhob hnov qab txog cov cai yooj yim rau nws qhov kev npaj:

1. Sift hmoov zoo thaum ntxiv rau pawg.
2. Tsis txhob ua cov ncuav mog qab zib loj heev vim lawv nthuav ntau thaum lawv ci.
3. Cia qhov chaw txaus ntawm cov khoom ntawm daim ntawv ci.
4. Cov ncuav qab zib zoo tsis tsim kua muag, vim lawv yog tsim los ntawm cov khob noom cookie tuab, zoo kneaded.

Tab sis rau kev npaj cov protein ntau koj yuav xav tau:

• ob qe dawb;
• ib pinch ntawm citric acid;
• vanillin - ib pinch;
• qab zib - 100 grams.

Muab tag nrho cov khoom xyaw rau hauv lub tais, thiab muab tso rau hauv da dej. Yeej qe dawb kom muaj zog peaks. Tshem tawm ntawm da dej thiab ntaus rau ob peb feeb ntxiv.

Tom ntej, txiav cov eclairs thiab sau lawv nrog cream. Npaj txhij! Txawm tias nyob rau hauv daim duab, eclairs nrog protein cream zoo li appetizing incredibly. Thiab hauv lub neej, koj twv yuav raug hu tsis tau! Lawv qab heev thiab airy, tsuas yog yaj hauv koj lub qhov ncauj!

Txawm hais tias cov ncuav qab zib zoo heev, lawv cov ntsiab lus calorie tsis yog siab me ntsis. Yog li ntawd, cov neeg uas ua raws li lawv tus kheej lub cev yuav tsum tau ceev faj nrog cov khoom qab zib no.

Ntawm qhov nruab nrab, cov ntsiab lus calorie ntawm eclair nrog qab zib nce mus txog 440 kcal.

Summarize

Keeb kwm ntawm keeb kwm ntawm eclairs yog qhov nthuav heev. Raws li koj tuaj yeem pom ntawm koj tus kheej, muaj qhov tsis txaus ntseeg ntawm kev xaiv rau kev npaj eclairs, ob qho tib si khob noom cookie nws tus kheej thiab txhaws. Eclairs tuaj yeem npaj nrog txiv qaub, pistachio, strawberry, chocolate thiab txawm txiv ntseej flavours. Koj tuaj yeem kho cov ncuav qab zib zoo li no rau txhua tus saj thiab xim. Icing, hmoov qab zib, grated chocolate, txiv maj phaub flakes, ntau yam sprinkles, crushed ceev los yog almond flakes. Tau kawg, cov eclairs hauv tsev yog ntau tastier dua cov yuav hauv khw.