Cake "Txiv neej caprice": daim ntawv qhia nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nws tuaj yeem nyuaj rau kev ua rau tus txiv neej nrog cov khoom qab zib xav tsis thoob, txawm hais tias muaj cov hniav qab zib ntawm cov neeg sawv cev ntawm kev sib deev muaj zog. Tab sis feem ntau ntawm lawv tau tshwj tseg txog txhua yam khoom qab zib thiab pastries. Txawm li cas los xij, muaj ib txoj hauv kev los yeej lawv lub siab. Npaj lub ncuav mog qab zib "Txiv neej Caprice". Daim ntawv qhia yog amazingly yooj yim thiab tshwm sim… Kev sib xyaw ntawm zib mu, cocoa, walnuts thiab condensed mis nyuj ua rau nws qab heev.

Classic

Muaj ntau ntau txoj hauv kev los ua ncuav mog qab zib no. Cia peb pib nrog qhov yooj yim tshaj plaws. Koj yuav xav tsis thoob, tab sis koj tsis tas yuav siv hmo ntuj hauv chav ua noj kom txaus siab rau ib tug txiv neej (los yog txiv neej, yog tias cov tub loj hlob hauv tsev neeg) nrog cov khoom qab zib ilv. Rau kev ua noj, koj xav tau cov khoom siv yooj yim thiab pheej yig. Txiav txim rau koj tus kheej:

• Qe - 3 pcs
• Qab Zib - 1 tbsp
• zib ntab - 2 tbsp. diav.
• Soda - 1 tsp (0.5 tablespoons vinegar rau tua).
• YFlour - 1.5 tbsp
• Butter - 300g
• Condensed milk - 1 tau.
• Cocoa - 2 tbsp. l.
• YWalnuts - 50g

ua noj ua haus

Daim ntawv qhia rau "Txiv Neej Caprice" ncuav mog qab zib yog qhov zoo vim tias txawm tias cov niam tsev tshiab tuaj yeem ua tau. Nws yuav luag tsis yooj yim sua kom lwj nws, tshwj tsis yog tias koj sim sim. Cov ncuav qab zib, tsis zoo li lub npe, tsis yog capricious. Lawv tsis hlawv, tsis txhob lo rau saum npoo ntawm lub lauj kaub lossis pwm. Yog li ntawd, ci yog ib qho yooj yim thiab yooj yim.

Ua ntej koj pib, tshem cov butter tawm ntawm lub freezer. Nws yuav tsum thaw, txwv tsis pub nws yuav nyuaj rau kev ua haujlwm nrog nws. Qhib lub qhov cub. Thaum koj ua hauj lwm nrog lub khob noom cookie, nws yuav ncav cuag qhov xav tau kub.

Cov kauj ruam tseem ceeb

Cia li pib:

1. Nyob zoo, sib sib zog nqus tais. Koj yuav xav tau nws rau nplawm.
2. Crack qe rau hauv nws, nteg tawm granulated qab zib. Pib nplawm kom txog thaum ua npuas ncauj tshwm.
3. Ntxiv zib mu thiab do.
4. Maj mam ntxiv hmoov thiab sib tov.
5. Tsua cov dej qab zib thiab muab tso rau hauv lub khob noom cookie.
6. Muab faib ua plaub qhov sib npaug.

Qhov no yog daim ntawv qhia tag nrho rau "Txiv Neej Caprice" ncuav mog qab zib. Tsis muaj dab tsi tshwj xeeb, tab sis qhov ntawd tsuas yog kom txog thaum koj saj nws. ilv, melting thiab tib lub sij hawm muaj cov qauv, pronounced aroma thiab saj.

Pib ci

Qhov cub kub, lub khob noom cookie npaj tau, nws yog lub sijhawm mus. Roj daim ntawv nrog butter, tso ib feem ntawm lub khob noom cookie rau hauv nws thiab muab tso rau hauvqhov cub. Cov ncuav qab zib tau npaj sai sai, yog li tsis txhob mus deb. Yog tias muaj pwm thib ob, tam sim ntawd lubricate nws thiab ncuav tawm qhov thib ob. Feem ntau ntawm qhov kub ntawm 200 degrees nws yuav siv sijhawm 10 feeb rau ib lub ncuav mog qab zib.

Daim ntawv qhia rau lub ncuav mog qab zib "Txiv neej Caprice" tuaj yeem muab rau cov niam tsev loj hlob kom lawv sim npaj khoom qab zib rau Lub Ob Hlis 23 lossis rau txiv hnub yug. Feem ntau qhov kev xaiv ntawm kev zoo siab suits ob tog. Tab sis peb digress me ntsis.

Yog li ntawd, cov ncuav qab zib tau ci, tam sim no nws mus txog lub qab zib. Ua noj nws yog qhov txaus siab. Muab softened butter rau hauv ib lub tais thiab tuav kom txog thaum fluffy. Tam sim no ntxiv condensed mis nyuj thiab cocoa ib diav ntawm ib lub sij hawm, tsis txhob nres whisking. Yog tag nrho, cov cream npaj tau.

Tsim

Cov ncuav qab zib txias yuav tsum tau muab txiav kom lawv ua kom zoo kawg nkaus. Txhawm rau ua qhov no, koj tuaj yeem siv lub nplhaib los ntawm daim ntawv detachable los yog phaj. Ua tib zoo sau cov trimmings, lawv yuav xav tau rau kev kho kom zoo nkauj. Tshaj tawm cov ncuav qab zib txias nrog ib txheej tuab ntawm cream. Tshaj tawm qhov seem ntawm sab thiab sab saum toj. Tam sim no crumble lub scraps, sib tov nrog tws txiv ntseej thiab sprinkle tshaj lub ncuav mog qab zib. Koj tuaj yeem ntxiv grated chocolate rau cov khoom no, nws yuav txawm tias tastier. Yog tag nrho! Daim ntawv qhia rau lub ncuav mog qab zib "Txiv neej Caprice", ua nyob rau hauv tsev, yog heev yooj yim. Ci puv nkaus nrog lub bang.

Almond Chocolate Cake

Yog tias koj xav tau ib yam dab tsi me ntsis ntxiv, ces sim ua cov khoom qab zib qab no. Chocolate, whipped cream thiab tsaus rum. Nws yog amazingly qab thiab flavorful. Ncuav mog qab zib "Txiv neej caprice" nyob rau hauv no version tsis tsuas yog qab, tab sis kuj kim heev, raws li zoo raws li lub zog. Yog li ntawd, nws yog qhov zoo dua rau cov pib tshiab hauv kev kos duab kos duab los xaiv qhov kev xaiv yooj yim rau thawj zaug.

Rau qhov no koj xav tau:

1. Yuav kom npaj lub khob noom cookie, noj 200 g ntawm yolks, almonds thiab qab zib, 150 g ntawm proteins, 100 g ntawm chocolate thiab iab almond extract.
2. Kream yuav ua raws li whipped cream. Rau nws, koj yuav tsum tau npaj 280 ml ntawm hnyav cream, 185 g ntawm chocolate, 25 g ntawm tsaus rum, 2 qe yolks thiab 100 g ntawm caramelized almonds.
3. Rau lub glaze koj yuav xav tau 100 g ntawm chocolate thiab hnyav cream, 25 g ntawm cocoa, 100 g suab thaj, 8 g ntawm gelatin thiab 45 ml ntawm rum.

Nws twb paub meej ntawm cov khoom xyaw uas cov khoom qab zib yuav yog almond-chocolate. Tab sis nws tsis yog obnoxious. Lub aroma ntawm rum ua rau cov khoom qab zib zoo kawg nkaus thiab qub, thiab txiv ntseej hais txog qhov delicacy ntawm saj. Cia peb tam sim no saib ze rau ntawm daim ntawv qhia rau lub ncuav mog qab zib "Txiv neej Caprice". Hauv tsev, nws ua haujlwm zoo, koj tsuas yog yuav tsum ua siab ntev me ntsis thiab mob siab rau.

Bake, assemble

Nyob rau hauv rooj plaub no, peb yuav ua ib lub ncuav mog qab zib, thiab tom qab txiav nws mus rau hauv pieces, ces tsau nrog cream. Txhawm rau npaj lub khob noom cookie, muab cov yolks nrog ib feem ntawm cov suab thaj thiab tuav. Cais, tuav cov dawb nyob rau hauv ib tug lush ua npuas ncauj nrog qab zib residues. Qhuav lub chocolate, txias thiab ntxiv rau yolks. Yeej zoo kom txog thaum creamy, thiab tom qab ntawd ntxiv cov proteins thiab almond hmoov, uas yog, crushed ceev.

Lub ncuav mog qab zib yog ci hauv daim ntawv ntawm qhov kub ntawm 180 degrees, txiasntawm daim phiaj. Thaum nws so, koj tuaj yeem ua cov cream. Ua li no, nqa lub qab zib mus rau ib lub boil thiab ntxiv chocolate nrog rum. Do thiab cia txias. Nyob rau hauv parallel, tuav lub yolks thiab ncuav lawv tshaj lub txias chocolate. Whisk lub qab zib kawg, muab txhua yam thiab ntxiv tws txiv ntseej. Cia txias rau tam sim no.

Lub ncuav mog qab zib yuav tsum muab faib ua ob ntu thiab tsau rau hauv rum. Muab cov nplaum nplaum rau hauv qab thiab npog nrog txheej saum toj kawg nkaus. Tam sim no nws yog mus txog ntawm glaze. Ua li no, ncuav gelatin 25 g dej. Tshav kub lub qab zib rau 80 degrees, yaj lub gelatin nyob rau hauv lawv. Cais ua ke cocoa, melted butter thiab chocolate. Ncuav qab zib rau hauv saucepan, ncuav 40 ml dej. Npaj syrup, qhov kub ntawm qhov yuav tsum yog 125 degrees. Sib tov cream thiab chocolate, ces quav rau hauv syrup. Npog tag nrho lub ncuav mog qab zib nrog frosting. Daim ntawv qhia no rau kev ua "Txiv neej Caprice" ncuav mog qab zib tuaj yeem suav hais tias yog qhov nthuav tshaj plaws, txawm tias siv sijhawm ntev.

ncuav mog qab zib nrog boiled condensed mis nyuj thiab ceev

zib ntab pastry muaj ib qho tshwj xeeb aroma thiab unsurpassed saj. Raws li daim ntawv qhia no, nws hloov tawm tsis ntub, tab sis lub ncuav mog qab zib qhuav qhuav. Lwm qhov sib txawv yog tias cov txiv ntoo tsis nyob hauv qab zib, tab sis ncaj qha rau hauv cov ncuav. Peb nthuav qhia rau koj mloog lwm daim ntawv qhia ua ntu zus rau lub ncuav mog qab zib "Txiv neej Caprice". Thawj kauj ruam yog los npaj cov khoom hauv qab no:

1. Rau qhov kev xeem, noj 3 qe, 1.5 tbsp. qab zib, 3,5 tbsp. spoons ntawm zib mu, 70 g ntawm roj, ib nrab ib teaspoon ntawm dej qab zib (quench nrog vinegar), 2 tbsp. walnuts thiab hmoov.
2. Rau cream: ib pob butter, ib lub kaus poom ntawm cov mis nyuj boiled, 3 teaspoons ntawm cocoa thiab ib diav ntawm cognac.
3. GlazeUa noj nyob rau hauv ib saucepan siv 20 g butter, ib diav ntawm cocoa, ob dia suab thaj thiab mis nyuj txhua.

Thib ob - khob noom

Yooj yim heev uas tsis tas yuav dov tawm. Tsuas yog sib tov tag nrho cov khoom xyaw thiab ncuav rau hauv pwm. Qhov no ua rau txuag lub sijhawm tseem ceeb.

Pib:

• Qe yuav tsum raug ntaus nrog lub tov kom txog thaum foamy. Ntxiv zib mu thiab qab zib, ntaus dua. Tam sim no nws yog lub sij hawm rau softened butter, hmoov thiab tws txiv ntoo.
• Muab tag nrho cov nyiaj ua peb ntu. Muab tso rau hauv daim ntawv parchment-lined, ci ntawm 200 degrees kom txog thaum Golden xim av.

Kauj Ruam 3 - kawg

Thaum tag nrho cov ncuav qab zib npaj tau, koj tuaj yeem mus rau lub rooj sib txoos ntawm lub ncuav mog qab zib. Muab lawv tso rau ntawm lub rooj thiab txiav me ntsis ib ncig ntawm ntug kom cov duab zoo meej. Trimmings yuav muab zais ntawm lub ncuav.

Ciav tom ntej:

• Npaj cov qab zib, tuav softened butter, ntxiv condensed mis nyuj nyob rau hauv me me, tsis txhob thab.
• Tam sim no mus rau frosting. Muab granulated qab zib nrog cocoa, ntxiv mis nyuj, muab tso rau hauv qhov cub. Boil, ces ntxiv roj thiab do.
• Cov ncuav mog qab zib nrog qab zib, tawm me ntsis rau sab. Kho lub sab saum toj ntawm lub ncuav mog qab zib nrog icing. Nyob rau sab saum toj ntawm nws, koj tuaj yeem ua ib lub cobweb ntawm protein cream.

Siv qhov xaus

Xav tias dawb coj mus rau hauv qhov kev pabcuam thiab npaj "Txiv Neej Caprice" ncuav mog qab zib rau qhov kev tshwm sim ze tshaj plaws. Daim ntawv qhia nrog cov duabpab kom tsis txhob ua yuam kev thiab ua raws nraim li tus sau xav. Txhua zaus sim thiab txhim khu kev qha, lawv sib raug zoo nrog ib leeg nyob rau hauv Soviet lub sij hawm. Yog tias koj xav ua kom zoo siab rau koj cov qhua, ces nco ntsoov ua noj ib qho ntawm cov ncuav qab zib no. Lawv yooj yim heev, tab sis tib lub sijhawm ua kom zoo thiab qab heev.