Julienne nrog nqaij qaib thiab champignons - daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Hnub no peb yuav tham txog yuav ua li cas ua noj julienne nrog nqaij qaib thiab champignons hauv tsev. Daim ntawv qhia rau cov zaub mov qab no yog qhov yooj yim heev uas txawm tias tus neeg ua noj tshiab tuaj yeem ua tau. Yog li ntawd, ua tib zoo nyeem peb cov lus pom zoo thiab ua tib zoo siv lawv.

Julienne nrog nqaij qaib thiab nceb. Daim ntawv qhia nrog daim duab

Peb muab koj txoj hauv kev ua noj ua zaub mov nrov no. Ua tsaug rau nws, koj tuaj yeem ua rau cov qhua xav tsis thoob ntawm lub rooj noj mov lossis thov cov neeg koj hlub thaum noj hmo Sunday.

Cov khoom xyaw:

• nqaij qaib - 500 grams.
• Champignons - 300 grams.
• Dos - 200 grams.
• Nyias cheese - 200 grams.
• Cream - 350 grams.
• Floor - ob tablespoons.
• Ntsev thiab zaub roj kom saj.

Yuav ua li cas ua noj julienne nrog nqaij qaib thiab champignons hauv qhov cub nrog qab zib? Nyeem daim ntawv qhia ua zaub mov qab no:

• Boil nqaij qaib kom txog thaum sib tw, ces txias cov nqaij thiab finelytxiav.
• Tej thiab chop dos.
• Yaug cov nceb kom zoo thiab txiav rau hauv cubes.
• Fry cov dos hauv roj, thiab tom qab ntawd nceb.
• Thaum cov dej noo ntau dhau, muab cov fillet pieces, ntsev thiab txuj lom rau cov khoom. Tom qab ob peb feeb, lub lauj kaub tuaj yeem raug tshem tawm ntawm qhov cub.
• Hauv ib lub tais nyias, npaj cov ntses. Qhuav cov hmoov nplej kom qis qis, thiab tom qab ntawd ncuav rau hauv qab zib, kua txob thiab ntsev.
• Muab cov ntses nrog nceb, dos thiab nqaij qaib.

Muab zaub mov tso rau hauv cocotte makers thiab generously sprinkle lawv nrog cheese. Ci lub tais hauv qhov cub preheated kom txog thaum ua tiav.

Julienne hauv qhov cub

Feem ntau cov zaub mov nrov no tau npaj thiab muab rau hauv cov tais diav tshwj xeeb. Txawm li cas los xij, muaj lwm txoj hauv kev los ua noj julienne. Nws yuav txuag koj lub sijhawm thiab kev rau siab, thiab saj yam tsis muaj kev cuam tshuam rau kev kho mob ib txwm muaj.

Cov khoom xav tau:

• nqaij qaib fillet - 500 grams.
• nceb tshiab - 300 grams.
• Dos - 150 grams.
• Nyias cheese - 250 grams.
• Cream - 250 ml.
• Floor - ob rab diav puv.
• Ntsev, av kua txob - ob pinches txhua.

Yog li, ua noj hauv julienne nrog nqaij qaib thiab champignons. Daim ntawv qhia:

• Txiav nqaij qaib fillet rau hauv me me.
• tev cov dos thiab txiav nws mus rau hauv ib nrab rings.
• nceb txheej txheem thiab chop nrog rab riam.
• Ncuav me ntsis roj zaub rau hauv lub lauj kaub thiab muab tso rau ntawm qhov cub. Fry lub dos ua ntej, ces muab tso rau nwsChampignon. Thaum cov kua txiv evaporated, ntxiv nqaij rau cov khoom.
• Fry cov hmoov nplej rau hauv ib lub lauj kaub qhuav qhuav. Thaum nws pib tsaus, ncuav cream rau hauv nws. Boil sauce, ces coj mus saj nrog ntsev thiab txuj lom.
• Muab cov kua ntses tso rau ntawm cov nceb thiab nqaij qaib, ces hloov cov khoom xyaw rau hauv lub tais ci.
• Grate cheese thiab sprinkle nws rau ntawm lub tais.

Ua cov julienne hauv qhov cub li ntawm ib nrab teev. Thaum nws yog them nrog ib tug golden crust, daim ntawv yuav raug tshem tawm thiab txias me ntsis. Txiav lub tais (zoo li lub ncuav), muab cov khoom tso rau ntawm lub phaj thiab muab rau hauv lub rooj.

Julienne nrog nqaij qaib thiab champignons hauv lauj kaub

ceramic pots kuj tau siv los npaj cov tais no. Cov saj ntawm cov txiv hmab txiv ntoo tshiab thiab qaub cream sauce yog nco ntsoov impress cov qhua. Thiab cov txheeb ze thiab cov phooj ywg yuav nug koj ntau dua ib zaug ua noj qab thiab txaus siab julienne rau lawv.

Cov khoom xyaw ntawm cov tais:

• Nqaij qaib fillet - 200 grams.
• Champignons - mus saj.
• Sour cream - plaub tablespoons.
• YCheese - 100 grams.
• ib lub noob.
• Ntsev thiab seasonings rau saj.

Yuav ua li cas ua noj julienne nrog nqaij qaib thiab champignons hauv lauj kaub hauv qhov cub? Daim ntawv qhia nrog daim duab tuaj yeem pom ntawm no:

• Boil nqaij qaib fillet kom txog thaum sib tw. Ua kom nws tsw qab, ntxiv pieces ntawm peeled carrots, qej, celery stalk thiab dos rau lub broth.
• Nceb thiab nqaij txiav rau hauv qhov sib npaug, thiabces xa lawv mus rau kib hauv zaub roj. Thaum kawg, ntxiv cov dos thiab tom qab ob peb feeb qaub cream.
• Muab zaub mov rau hauv lub lauj kaub me me, muab cov cheese tso rau saum npoo.

Julienne tau npaj rau hauv qhov cub zoo cua sov li ib feem peb ntawm ib teev. Txawm li cas los xij, qhov loj ntawm cov pwm thiab cov phab ntsa thickness yuav tsum raug coj mus rau hauv tus account. Cov zaub mov no yuav tsum tau muab kub lossis sov.

YJulienne hauv tartlets

Koj cov qhua yuav nyiam lub hnub so noj mov. Xws li lub julienne tau npaj sai heev, tsis tas siv zog ntau dhau los ntawm tus ua noj.

Cov khoom xyaw:

• Nqaij qaib fillet - 300 grams.
• Champignons - 300 grams.
• Txhua yam cheese - 80 grams.
• Sour cream - peb los yog plaub tablespoons.
• zaub roj - ob tablespoons.
• Dos - ib daim.
• Tartlets - ib pob.

Tom ntej no, peb yuav qhia koj yuav ua li cas sai sai ua noj julienne nrog nqaij qaib thiab champignons rau lub rooj noj mov. Nyeem daim ntawv qhia rau thawj appetizer hauv qab no:

• Lub sijhawm no peb yuav siv nqaij qaib nqaij nyoos txiav ua tej daim. Chop dos thiab nceb tib yam nkaus.
• Fry tag nrho cov khoom no kom txog thaum kev sib tw hauv cov roj zaub, ntxiv ntsev thiab txuj lom rau lawv. Thaum kawg, muab qaub cream thiab sib tov txhua yam zoo.
• Muab cov khoom tso rau hauv cov tartlets, thiab muab cov cheese grated rau ntawm lub grater zoo tshaj plaws rau saum nws.

Preheat qhov cub kom 200 degrees thiabxa blanks rau nws. Tom qab ib lub hlis twg ntawm ib teev, khoom noj txom ncauj qab thiab zoo nkauj tuaj yeem muab rau cov qhua.

Julienne hauv lub lauj kaub kib

Yog tias koj muaj sijhawm me ntsis, tab sis koj xav ua kom txaus siab rau koj cov neeg koj hlub nrog cov zaub mov qab, nco ntsoov daim ntawv qhia no. Rau qhov txawv txav julienne koj yuav xav tau:

• Ntsuab champignons - 500 grams.
• nqaij qaib mis - 500 grams.
• dos - ob daim.
• qe qaub qaub - 300 grams.
• Floor - peb tablespoons.
• Butter - 50 grams.
• Hard cheese - 100 grams.

Ua noj qab julienne nrog nqaij qaib thiab champignons hauv lub lauj kaub kib. Daim ntawv qhia:

• Nyob rau hauv nyias lub lauj kaub, kib dos dos, tsuav lub mis thiab finely tws nceb.
• Thaum cov khoom npaj txhij, sib tov rau hauv ib lub tais thiab ntxiv qaub cream. Ua kom sov lub tais hla nruab nrab kub.
• Sib tov qaub cream nrog ntsev, hmoov thiab txuj lom. Ncuav lub resulting sauce tshaj cov khoom. Simmer rau kaum feeb, ces sprinkle nrog cheese.

Coj cov khoom ua tiav me ntsis, thiab tom qab ntawd ua haujlwm.

Julienne hauv bechamel sauce

Peb xav muab koj lwm txoj kev xaiv ua noj julienne nrog nqaij qaib thiab champignons hauv qhov cub. Cov ntses creamy ua ke zoo kawg nkaus nrog cov nceb uas muaj ntxhiab thiab cov nqaij qaib sib tw.

khoom:

• nqaij qaib fillet (mis) - ib daim.
• nceb tshiab - 300 grams.
• Onion.
• Mozzarella - 200 grams.
• zaub roj - ob diav.
• Floor - ib spoon.
• ntsev, av paprika thiab kua txob - ob los yog peb pinches txhua.
• Butter - ib tablespoon.
• Hav cream - ib nrab khob.

Julienne nrog nqaij qaib thiab champignons hauv qhov cub nrog qab zib yog npaj raws li hauv qab no:

• Chop lub boiled fillets thiab nceb finely. Txiav lub dos rau hauv nyias ib nrab rings. Fry kom txog thaum ua tiav.
• Ncuav hmoov nplej rau hauv lub lauj kaub thiab maj mam kib kom tsis txhob ntxiv roj. Thaum nws puv golden, ntxiv butter thiab ces ncuav nyob rau hauv cov mis nyuj. Thaum kawg, ntxiv qab zib thiab sib tov cov ntses nrog ib tug whisk.

Muab nqaij qaib thiab nceb tso rau hauv lub lauj kaub los yog cocotte makers, ces sau lawv nrog sauce thiab sprinkle nrog grated cheese. Ci lub tais kom txog rau thaum nws npog nrog cov crust zoo nkauj.

Julienne hauv lub cooker qeeb

Nyob li no cov zaub mov qab heev li thaum siav nrog cov khoom siv hauv chav ua noj niaj hnub no.

Cov khoom xyaw:

• Mushrooms - 300 grams.
• Filet - 300 grams.
• Onion.
• YCream - 200 ml.
• Flour - tablespoon.
• Butter - ob tablespoons.
• av kua txob thiab ntsev kom saj.

Yuav ua li cas ua noj julienne nrog nqaij qaib thiab champignons hauv lub cooker qeeb:

• nceb, dos thiab fillet txiav rau hauv pieces, thiab ces muab tso rau hauv ib lub tais. Ntxiv butter thiab teeb lub "Baking" hom rau50 feeb. Lub caij lub filling nrog kua txob thiab ntsev.
• Tom qab 20 feeb, ntxiv hmoov thiab sib tov cov zaub mov. Tom qab tsib feeb ntxiv, ncuav hauv qab zib thiab npog lub tais nrog lub hau.

Thaum lub tais yuav luag npaj, nphoo nrog cheese. Ci lub julienne kom txog thaum lub suab nrov.

Zoo kawg

Delicious julienne nrog nqaij qaib thiab champignons, daim ntawv qhia uas koj xaiv, yuav decorate tej pluas noj. Yog li ntawd, cia siab tias yuav pab tau rau cov qhua lossis kho koj tsev neeg ntawm lub rooj noj mov.