Cov ntsiab lus calorie: haus cawv tuav cov ntaub ntawv rau cov ntsiab lus calorie

Cov ntsiab lus calorie: haus cawv tuav cov ntaub ntawv rau cov ntsiab lus calorie
Cov ntsiab lus calorie: haus cawv tuav cov ntaub ntawv rau cov ntsiab lus calorie
Anonim

Ntau tus neeg mob siab rau cov ntsiab lus calorie. Ib qho dej cawv, zoo li, yuav tsum tsis txhob muaj calorie ntau ntau, vim tias tsis muaj dab tsi hauv nws. Tab sis qhov tseeb, qhov no nyob deb ntawm rooj plaub.

calories hauv cawv tuaj qhov twg?

Ntau tus neeg yuav xav tias cov ntsiab lus caloric, haus cawv yog cov ntsiab lus tsis sib haum. Puas yog li ntawd? Tsis yog tsis zoo li no. Qhov tseeb yog tias yuav luag tag nrho cov dej qab zib no tau txais los ntawm fermentation. Thiab fermentation yog ib txoj kev uas yuav tsis muaj peev xwm tsis muaj suab thaj. Thiab txhua tus paub tias qab zib yog tus yeeb ncuab txaus ntshai tshaj plaws rau daim duab, vim nws muaj cov calories uas muaj txiaj ntsig zoo. Tias yog vim li cas cawv yog ib qho ntawm feem ntau ua rau hnyav tshaj (tsis yog rau tsis muaj dab tsi uas ntau cov zaub mov cuam tshuam rau kev tso dej cawv).

Calorie cawv
Calorie cawv

Calorie cov ntsiab lus ntawm cawv haus

Yog li, cov ntsiab lus calorie ntawm cov dej cawv yog dab tsi? Cov lus qhia hauv qab no. Nws yuav tso cai rau koj kom paub seb cov calorie ntsiab lus ntawm cov neeg nyiam tshaj plaws thiab feem ntau yog dab tsihaus dej haus.

Calorie cov ntsiab lus ntawm cawv haus

sweet wine 100 kcal / 100 ml
khoom qab zib wine 172 kcal / 100 ml
dry wine 64 kcal / 100 ml
whiskey 87 kcal / 100 ml
beer 40-60 kcal / 100 ml
vodka 235 kcal / 100 ml
brandy 225 kcal / 100 ml
rum 230 kcal / 100 ml
cognac 240 kcal / 100 ml
cawv 370 kcal / 100 ml
gin 265 kcal / 100 ml
tequila 230 kcal / 100 ml

yam ntxwv ntawm dej cawv

Cov hauv qab no yog piav qhia luv luv ntawm kev haus cawv.

1. Vodka. Cov dej haus no tau los ntawm diluting rectified cawv nrog dej ntshiab. Txhawm rau txhim kho qhov zoo ntawm vodka (ob leeg saj thiab aroma), activated carbon filtration yog nqa tawm thaum lub sij hawm tsim khoom. Tom qab ntawd cov dej haus yog ntim thiab thauj mus rau qhov chaw muag khoom. Cov ntsiab lus cawv yog li 40-50%. Vodka muaj cov ntsiab lus calorie ntau ntau. Cov dej cawv tsis zoo tuaj yeem ua raulom zem heev.

2. Ua txhaum. Lawv tau txais los ntawm fermentation thiab fermentation ntawm txiv hmab txiv ntoo kua txiv. Qhov zoo ntawm cov dej tiav yog nyob ntawm ntau yam txiv hmab txiv ntoo. Tsis tas li ntawd, cov ntsiab lus qab zib kuj yuav txawv. Nyob ntawm qhov no, ntau hom yog txawv: qab zib, ib nrab qab zib, qhuav, semi-qhuav, khoom qab zib thiab lwm yam. Cawv ntawm no muaj txog 11-15%.

calorie cov ntsiab lus ntawm cov dej cawv cawv rooj
calorie cov ntsiab lus ntawm cov dej cawv cawv rooj

3. Npias yog ib qho dej haus uas tau txais los ntawm fermenting m alt wort nrog kev pab ntawm npias tshwj xeeb poov xab. Hops kuj tau ntxiv ntawm no. Npias muaj cov ntsiab lus calorie tsawg. Ib qho dej cawv yog unsweetened, tab sis feem ntau yog noj ntau ntau, yog li ntawd thaum kawg nws hloov tawm los ua teeb meem rau daim duab. Cov ntsiab lus cawv nyob ntawm 4.5% txog 8-10%.

4. Rum yog tau los ntawm kev laus nyob rau hauv tej kas tham ntawm rum cawv. Cov tom kawg yog tsim los ntawm qab zib cane. Cawv nyob rau hauv xws li ib tug haus dej muaj nyob rau hauv ib tug npaum li cas sib npaug zos rau 45-70%.

5. Whiskey yog tau los ntawm fermentation thiab ntxiv distillation ntawm grain yuav tsum. Tom qab ntawd kev laus yog yuav tsum tau nyob rau hauv ntoo chim nrog charred phab ntsa. Cawv ntawm no yog 40-45%.

yam ntxwv ntawm cov dej cawv
yam ntxwv ntawm cov dej cawv

6. Liqueur - ib qho dej haus uas tau txais los ntawm infusing aromatic Cheebtsam (syrups, berries, txiv hmab txiv ntoo, thiab hais txog) ntawm ib tug sib tov ntawm dej thiab cawv. Cov ntsiab lus cawv tuaj yeem sib txawv ntawm 20 txog 45%.

7. cognac. Cov dej haus no tau los ntawm distillation ntawm txiv hmab txiv ntoo thiab lawv cov kev laus ntxiv hauv cov thoob (feem ntau cov ntoo qhib). Cawv yog kwv yees li 40%.

8. Brandy yog ib qho dej haus uas tshwm sim los ntawm distillation ntawm fortified txiv hmab txiv ntoo los yog txiv hmab txiv ntoo kua txiv thiab ntxiv kev laus (nws lub sij hawm yog tsawg kawg yog 3 xyoos). Cov ntsiab lus cawv tuaj yeem nyob ib puag ncig 40-45%.

9. Tequila yog tau los ntawm fermenting agave kua txiv thiab ces aging nws. Cov ntsiab lus cawv yog kwv yees li 50%.

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