Vinaigrette nrog mayonnaise: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Vinaigrette nrog mayonnaise yog ib lub tais qab uas haum rau kev siv txhua hnub thiab kev ua koob tsheej. Salad yog ib txwm Lavxias zaub mov, txawm hais tias nws lub npe tau qiv los ntawm Fabkis. Cov zaub mov thawj zaug tau tshwm sim nyob rau hauv Russia nyob rau hauv nruab nrab ntawm lub xyoo pua 19th, tom qab nws los ua fashionable mus ua noj zaub xam lav. Txhawm rau tua cov saj ntawm cov hauv paus zaub uas muaj nyob rau hauv daim ntawv qhia, Lavxias teb sab kws ua zaub mov pib siv ib tug hnav khaub ncaws uas muaj xws li zaub roj thiab ib tug qaug zog daws ntawm vinegar. Rau tib lub hom phiaj, cov zaub ntsev ntxiv rau cov zaub xam lav.

Daim ntawv qhia vinaigrette suav nrog dab tsi?

Qhov peculiarity ntawm cov zaub xam lav yog tias thaum lub sij hawm ua noj tsis muaj kev txwv nruj rau qhov piv ntawm cov khoom xyaw, yog li txhua zaus nws tau txais cov saj tshiab. Daim ntawv qhia classic rau vinaigrette nrog mayonnaise suav nrog:

• -hau thiab chilled zaub - beets, qos yaj ywm, carrots;
• txhua yam pickles - sauerkraut lossis pickles, nceb, capers (ib qho ntawm cov khoom nolos yog ntau dua);
• hnav khaub ncaws - sib tov ntawm cov roj zaub (feem ntau tsis ua kom zoo) nrog cov tshuaj tsis muaj zog ntawm vinegar los yog kua txiv qaub los yog mayonnaise.

Nws ntseeg tau tias cov qe boiled yuav tsum muaj nyob rau hauv ib qho classic vinaigrette, yog tias xav tau, koj tuaj yeem ntxiv cov txiv apples tawv, cov kaus poom ntsuab peas lossis taum hauv kaus poom, uas yuav tsum tau muab ntxuav ua ntej kom ntxuav tawm cov kua mucous. Hauv qee cov zaub mov txawv, s alted herring yog siv los ntawm sauerkraut, thaum me ntsis nce cov qos yaj ywm.

Txoj kev ua zaub xam lav

Yuav ua li cas ua noj vinaigrette qab nrog mayonnaise, koj yuav tsum ua raws li qee txoj cai:

• tag nrho cov cag qoob loo yog boiled rau hauv lawv cov tawv nqaij (txhua hom nyob rau hauv ib lub tais nyias) los yog ci hauv qhov cub;
• tsuas yog cov zaub chilled tsuas yog siv rau txiav;
• kom tag nrho cov khoom xyaw ntawm cov zaub xam lav tsis stain, beets yog thawj zaug txiav rau hauv me me cubes thiab tov nrog ob peb tee roj zaub;
• qhov piv ntawm cov zaub hauv vinaigrette yog qhov tsis txaus ntseeg, tab sis qhov zoo tshaj plaws saj yog tau yog tias tag nrho cov khoom xyaw tau muab tso rau hauv qhov sib npaug, tsuas yog cov dos tuaj yeem nce me ntsis;
• hnav khaub ncaws los ntawm mayonnaise yog npaj cais los ntawm kev ntxiv me me ntawm cov kua txiv qaub rau cov kua ntses.

Txhawm rau sib tov cov khoom xyaw, koj yuav tsum siv cov plooj (porcelain), iav lossis enameled tais diav, cov tais hlau tsis raug tso cai, vim cov zaub hauv lawv sai sai oxidize thiab poob lawv saj. Vinaigrette nrog mayonnaisetsis tuaj yeem khaws cia tau ntev, yog li nws tau npaj ua ntej noj.

YYuav ua li cas ua mayonnaise vinaigrette (daim ntawv qhia nrog duab)?

Txhawm rau npaj cov vinaigrette, koj yuav xav tau ntau npaum li cas ntawm dos, qos yaj ywm, beets, carrots, chim dib thiab ntsuab peas. Mayonnaise yog siv rau nyias hnav khaub ncaws. Txhawm rau txhim kho qhov saj, ntxiv ob peb tee ntawm txiv qaub kua txiv rau nws. Ntsev thiab kua txob mus saj.

Thawj theem, yuav tsum tau ntxuav cov hauv paus hniav kom huv si thiab rhaub dej kom tsis txhob tshem cov tev, ces ntws dej thiab tawm mus rau ib ntus kom txias. Tsis txhob muab cov zaub tso rau hauv dej txias, vim tias lawv yuav nqus dej noo, uas yuav ua rau qhov sib xws thiab saj ntawm cov zaub xam lav.

Txiav cov qos yaj ywm txias thiab carrots rau hauv cubes. Cov beets raug txiav cais thiab ob peb tee ntawm cov roj zaub ntxiv kom nws tsis txhob stain tag nrho cov zaub. Dos thiab dib txiav rau hauv tib lub cubes.

zaub yog ua ke nyob rau hauv ib lub tais zaub xam lav, ntsuab peas ntxiv, cov zaub xam lav yog seasoned nrog mayonnaise thiab txiv qaub kua txiv thiab sib tov.

Vinaigret nrog herring

Y Rau vinaigrette nrog herring thiab mayonnaise, boil 3 medium-qhov loj qhov qos yaj ywm, 1-2 carrots, ci ib tug beet nyob rau hauv qhov cub. Koj tseem yuav xav tau: ib tug loj s alted herring, ib tug loj dos, ob peb pieces ntawm pickles, ib khob ntawm muaj zog dub tshuaj yej, mayonnaise rau hnav khaub ncaws.

Ua ntej npaj lub herring. Nws yog ntxuav ntawm daim tawv nqaij thiab pob txha, tom qab uas lub fillet yog poured nrog muaj zog tshuaj yejrau 30-45 feeb. Thaum lub herring yog soaking, boil lub beets, qos yaj ywm thiab carrots. Tom qab ntawd cov zaub yog txias, peeled thiab txiav mus rau hauv cubes, thiab herring rau hauv pieces. Thaum slicing cucumbers, cov dej ntws yog drained, dos yog finely tws thiab cov khoom xyaw yog muab tso rau hauv ib lub tais los yog nyias lub tais. Cov zaub yog seasoned nrog mayonnaise, sib tov, thiab thaum noj, decorate nrog ib tug sprig ntawm zaub.

YPuff Vinaigrette Recipe

Puff vinaigrette muaj qhov txawv txav. Ua noj nws, koj yuav tsum tau ci 1 loj beetroot nyob rau hauv qhov cub, boil 2-3 qos yaj ywm thiab 3 medium carrots nyob rau hauv cov khaub ncaws. Tsis tas li ntawd, koj yuav xav tau: 200 g ntawm boiled lean nqaij, 4 boiled qe, 1 dos thiab mayonnaise. Grate qos yaj ywm, carrots thiab beets rau hauv ib lub tais nyias, finely chop lub dos, chop cov nqaij nrog ib tug riam, thiab zuaj lub qe nrog rab rawg.

Tom ntej no, kis cov khoom hauv lub tais zaub xam lav hauv txheej, txhua txheej yog smeared nrog mayonnaise. Ua ntej lawv muab ib txheej ntawm qos yaj ywm, ces ib txheej ntawm nqaij, on to top ntawm nws - dos, cucumbers, qe, carrots thiab beets. Sab saum toj txheej yog sprinkled nrog tws tshuaj ntsuab los yog tws qe.

YYuav ua li cas prune vinaigrette?

vinaigrette qab heev nrog mayonnaise tuaj yeem npaj yog tias koj ntxiv me ntsis prunes rau hauv daim ntawv qhia. Txhawm rau npaj nws, koj yuav tsum tau boil 6 pieces ntawm medium-qhov loj qhov qos yaj ywm thiab 3 pieces ntawm beets thiab carrots. Nyob rau hauv tas li ntawd, rau cov zaub xam lav koj yuav xav tau 3 pickled chim cucumbers, txog 150 g ntawm sauerkraut thiab zoo-nias cabbage, 1 loj los yog 2 medium dos, 100 g ntawm prunes, mayonnaise rau nyias hnav khaub ncaws, ntsev thiab kua txob dub. Ua ntej litxiav zaub, prunes yuav tsum tau ntxuav kom huv si thiab boil rau 15-20 feeb kom nws mos.

Npaj zaub xam lav, zaub yog txiav rau hauv cubes, squeezed cabbage yog crushed nrog ib tug riam, prunes - rau hauv me me pieces. Chop zaub yuav tsum tau muab tso rau hauv ib lub tais, kua txob me ntsis, ntxiv 2-3 tablespoons mayonnaise thiab sib tov kom huv si. Yog tias tsim nyog, koj tuaj yeem ntxiv ntsev me ntsis.

Vinaigrette nrog sauerkraut thiab qe

Cov zaub mov classic suav nrog vinaigrette, uas suav nrog cov qe qe. Cov zaub xam lav muaj ib qho qab ntxiag sourness thiab hloov mus ua kom txaus siab dua li qhov kev xaiv ua noj ib txwm. Txhawm rau npaj nws, koj yuav xav tau 2 beets, 3 txhua tus txiv lws suav, qos yaj ywm thiab qe, 1-2 carrots, ib lub thawv ntsuab peas, 100-150 g sauerkraut, dos loj, kua txiv qaub me me, mayonnaise rau hnav khaub ncaws, zaub ntsuab.

Cov beets tau ntxuav zoo thiab ci hauv qhov cub hauv ntawv ci. Qos yaj ywm thiab carrots yuav tsum tau ntxuav nyob rau hauv dej ntws thiab boiled nyob rau hauv lawv cov tawv nqaij, ces txias thiab peeled. Peeled zaub yuav tsum tau txiav rau hauv cubes thiab muab tso rau hauv ib lub tais, ntxiv tws cucumbers thiab dos nyob rau hauv. Qe yog boiled, ces txias, peeled, txiav rau hauv cubes thiab muab tso rau zaub. Lub cabbage yog ntxuav thiab squeezed ua ntej txiav mus rau hauv me me pieces. Lub brine yog drained los ntawm ntsuab peas thiab cov ntsiab lus ntawm lub hub yog kis mus rau tag nrho cov khoom. Tom qab ntawd, lub vinaigrette yog seasoned nrog mayonnaise thiab sprinkled nrog tws tshuaj ntsuab.

Cov txiaj ntsig thiab kev puas tsuaj ntawm vinaigrette yog dab tsi?

Vinaigret muaj txiaj ntsig vim nws muajfiber ntau thiab cov zaub mov uas tus neeg xav tau thiab pab txhim kho plab hnyuv. Nws yog npaj los ntawm zaub ci los yog boiled nyob rau hauv lawv cov tawv nqaij, ua tsaug rau uas ib tug tseem ceeb ib feem ntawm cov vitamins yog khaws cia nyob rau hauv lawv. Tsis tas li ntawd, cov zaub uas tsim cov zaub xam lav muaj calcium, uas tsim nyog rau kev ntxiv dag zog rau cov pob txha.

Tab sis qee zaum vinaigrette tuaj yeem tsim teeb meem. Sauerkraut, uas yog ib feem ntawm nws, yog contraindicated nyob rau hauv gastric ulcer, gastritis, colitis, thiab plab hnyuv kab mob. Cucumbers siav nrog vinegar muaj qhov teeb meem tib yam, yog li nws yog qhov zoo dua los xaiv lub thoob cucumbers rau zaub xam lav. Nws yuav tsum tau borne nyob rau hauv lub siab hais tias vinaigrette yog ib tug perishable tais, yog li ntawd koj yuav tsum tsis txhob noj nws rau yav tom ntej kom tsis txhob ua rau mob plab hnyuv. Cov neeg uas muaj ntshav qab zib tau qhia kom txwv tsis pub noj zaub xam lav, vim tias cov zaub muaj nyob hauv nws ua kom cov piam thaj hauv cov ntshav nce ntxiv.

Feem ntau, peb tuaj yeem hais tias vinaigrette zaub xam lav nrog mayonnaise yog ib lub tais ua tsaug uas koj sai thiab ruaj khov txaus siab rau koj txoj kev tshaib plab thiab tau txais cov khoom tsim nyog ntawm lub zog thiab lub zog.