How to cook qaib thighs sai sai: recipes

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Koj thawj xav li cas thaum koj tawm haujlwm? Yog lawm, ua dab tsi rau noj hmo hmo no. Thiab kom sai, cua thiab tsis kim heev. Thaum mus, peb tso tseg lub tswv yim ntawm cov zaub xam lav, nws tus txiv yuav tsis pom zoo rau nws. Cov kua zaub yuav tsis kam noj cov menyuam yaus. Lwv qaib thighs. Yuav ua li cas ua noj lawv qab, aroma, nrog crispy crust, peb yuav qhia hnub no.

Txhua yam kev txawj ntse yog qhov yooj yim

Qhov no txhais tau sai sai thaum peb tham txog qaib ceg. Yog tias koj tseem xav tau tuaj yeem kib nqaij nyug deliciously, ces txhua yam yog qhov tseem ceeb ntawm no. Txawm tias ib tug tub kawm ntawv tuaj yeem ua tau yooj yim ua zaub mov zoo li nqaij qaib. Yuav ua li cas ua noj ua haus thiaj li ua tau ib lub rooj noj mov, cia tham hnub no.

Qhov tseeb, nqaij qaib yog loyal rau cov novice ua noj. Ntxuav nws, ntsev thiab sprinkle nrog spices. Tam sim no cov khoom semi-tiav yog npaj txhij, uas yuav ua tau heev zam tom qab roasting. Tau kawg, yog tias koj xav tau cov qhuaadmired lub tiav lawm tais, ces koj yuav tsum tau ua ib tug me ntsis ntxiv dag zog. Sauces thiab marinades yuav ua rau ob txhais ceg gourmet thiab zoo siab qhua.

Ntev npaum li cas ua noj

Nco ntsoov defrost lawv ua ntej ua noj. Qhov yuam kev ntawm novice housewives yog sim mus kib ib qho khoom khov. Hauv qhov no, lub crust yuav hlawv, thiab qhov nruab nrab yuav nyob twj ywm nyoos. Yog tias koj xav paub yuav ua li cas ua nqaij qaib thighs, nco ntsoov txoj cai no.

Thawed ob txhais ceg yuav tsum tau marinated. Qhov no yuav siv li ntawm ib mus rau kaum ob teev. Tom qab ntawd, koj tuaj yeem pib ua noj. Koj yog guaranteed zoo heev. Feem ntau hauv lub lauj kaub frying thiab hauv qhov cub, lub sijhawm ua noj yog 30 - 40 feeb. Tab sis nyob rau hauv txhua rooj plaub, koj yuav tsum ua raws li cov txheej txheem. Xyuas cov nqaij los ntawm kev tho nws nrog rab riam. Yog hais tias cov kua txiv yog dawb, ces cov nqaij qaib yog npaj txhij. Cov kua liab liab yuav qhia rau koj tias cov nqaij ze ntawm pob txha tsis kib.

Nyob hauv Kefir sauce

Thiab qaib thighs qhia lawv tus kheej zoo tshaj. Yuav ua li cas ua noj lawv muaj kua thiab tsw, peb yuav kawm ua ke. Rau ib qho kev pabcuam koj yuav xav tau:

• peb thighs;
• iav yogurt;

txheej txheem ua noj yog yooj yim heev. Koj yuav tsum rub lub nqaij qaib nrog txuj lom thiab ncuav kefir. Tam sim no cia nws marinate rau 30 feeb. Tom qab ntawd ncuav nrog sauce rau hauv ib lub tais ci thiab tso rau hauv qhov cub. Koj tuaj yeem tau txais nws li ntawm 50 feeb. Los ntawm lub sij hawm no cov ntses feem ntau yuav luagevaporated, tsuas yog ib qho qab ntxiag crust ntawm tus ncej puab.

Kev xaiv marinade txawv

Vim koj xav ua noj nqaij qaib sib txawv lwm zaus kom koj tsev neeg xav tsis thoob, ob peb lo lus yuav ua li cas ua marinade. Nov yog thaj chaw rau kev sim. Thiab txhua zaus koj yuav tau txais ib qho txawv txawv, tshiab thiab qub tais. Siv ua marinades:

• Vinegar. Yuav ua tau kua los yog rooj, cawv los yog balsamic.
• Kefir, qaub cream.
• Soy sauce.
• Sugar.
• cawv los yog npias.
• Natural kua txiv. Nws tuaj yeem yog txiv qaub, kua txiv, txiv hmab txiv ntoo lossis kua txiv lws suav. Txhua tus yuav muab qhov tshwj xeeb kov rau nqaij.

Nkhaus nrog qos yaj ywm

Ib qho kev xaiv rau cov uas xav ua noj hmo sai thiab tsis muaj teeb meem. Yog tias koj tseem tsis paub yuav ua li cas ua noj nqaij qaib thighs sai thiab qab, ces nws yog tsim los rau koj. Lub saj ntawm cov nqaij qaib zoo kawg nkaus ua tiav cov qos yaj ywm ci, thiab cov ntawv qub ntawm cov zaub mov yog muab los ntawm cov tshuaj ntsuab qhuav. Creamy ntxoov los ntawm qaub cream, uas yog tsis muaj txhais tau tias superfluous nyob rau hauv tag nrho cov duab.

• Koj yuav tsum tau 4 tus ncej puab.
• qos yaj ywm - 8 pcs
• Sour cream - 1 khob.
• zaub roj.

Ua ntej tshaj plaws, tus qaib yuav tsum tau ntxuav thiab qhuav nrog daim ntawv phuam. Qhov no yog ib qho tseem ceeb heev, vim hais tias cov dej ntau dhau yuav cuam tshuam qhov saj ntawm cov zaub mov. RUB txhua daim nrog ntsev. Tam sim no qaub cream yuav tsum tau tov nrog txuj lom. Nws tuaj yeem yog rosemary, oregano,curry los yog bouquet ntawm txuj lom. Saib ntawm no tsuas yog koj nyiam.

Txiav nqaij qaib nrog cov marinade thiab tawm rau ib teev. Yog tias koj ua thaum yav tsaus ntuj, nws yuav tsis phem dua. Tam sim no nws tseem txiav cov qos yaj ywm rau hauv quarters thiab muab tso rau hauv ib daim ntawv ci. Muab qaib rau saum. Ci hauv qhov cub rau ib teev.

Ntsuab qaib nrog crust

Yuav ua li cas qaib thighs kom tsis txhob muaj kua, tab sis kuj crispy? Qhov no suav hais tias yog aerobatics los ntawm ntau tus niam tsev. Tab sis qhov tseeb, koj tsuas yog yuav tsum paub qee qhov subtleties. Daim ntawv qhia no yuav pab tau zoo. Nws muaj ib tug complex marinade uas koj cov qhua yuav txaus siab rau. Wb mus saib cov khoom xyaw:

• Thighs - 12 daim, peb suav nrog lub tuam txhab loj.
• Cognac - ob peb tablespoons.
• zaub roj - 50g
• Mustard - 3 teaspoons. Kuv txhais tias Fab Kis, qhov ntawd yog, tsis ntsim.
• Zoo - 1 tablespoon.
• Cherry - 2 khob.

thawj kauj ruam yog npaj nqaij qaib. Ua raws li hauv thawj daim ntawv qhia. Nyob rau hauv parallel, sib tov lub marinade, qhov no yog lub ntsiab tseem ceeb ntawm daim ntawv qhia. Qhov no yuav tsum tau cognac, mustard, zib ntab thiab roj sib xyaw hauv ib khob. Muab cov cherries khov rau hauv nws thiab tos 30 - 40 feeb. Tom qab ntawd, ntws cov kua thiab marinate cov nqaij qaib hauv nws.

Cov noog uas tiav lawm muab tso rau ntawm daim ntawv ci hauv ib txheej. Nws yog ntshaw heev yog tias koj ncaj daim tawv nqaij tam sim ntawd. Thiab muab ib tug cherry rau saum, uas yuav muab nws tus kheej ntxoov ntxoo ntawm saj. Tom qab li 50 feeb, koj tuaj yeem nqa daim ntawv ci tawm ntawm qhov cub. Ntau tus niam tsev pom zoo tias yog tias koj tab tom nrhiav ib txoj hauv kev ua noj nqaij qaib thighs deliciously hauv qhov cub, ces daim ntawv qhia no yuav tsum raug suav hais tias yog ib qho ntawm thawj.

Yog tias koj xav ua noj kub rau menyuam yaus tog, ua tib zoo saib rau qhov kev xaiv no. Nws peculiarity yog tias tsuas yog fillets siv, tsis muaj pob txha. Nyob rau tib lub sij hawm, cov yam ntxwv ntawm daim ntawv qhia tso cai rau koj kom sai ua noj nqaij qaib ncej puab. Rau ib nrab ib kilogram ntawm nqaij qaib, noj ob tablespoons butter.

Txiav cov nqaij qaib rau hauv ib feem, dipped txhua tus hauv butter thiab kis rau ntawm daim ntawv ci. Ntsev, kua txob, qej mus saj. Tshaj 200 g ntawm champignons, txiav rau hauv slices, on to top. Ci 40 feeb. Ncuav cov kua uas tseem nyob hauv lub lauj kaub rau hauv saucepan, ntxiv 3 tablespoons cream thiab boil kom txog thaum thickened. Cov ntses no tuaj yeem nchuav rau ntawm nqaij qaib ua ntej noj. Txij li thaum nqaij qaib thighs tau siav sai dua hauv qhov cub hauv daim ntau dua, qhov kev xaiv no txuag tau ntau lub sijhawm.

qaib hauv lub tes tsho

Yog tias koj rov qab los tsev thaum yav tsaus ntuj thiab tseem muaj ntau yam ua, nws tseem ceeb heev uas noj hmo yog npaj los ntawm nws tus kheej, tsis cuam tshuam tus tswv tsev. Txoj kev zoo tshaj yog ci noog hauv lub tes tsho. Lub qhov cub thiab ci daim ntawv tseem huv si, thiab cov nqaij yog tshwj xeeb tshaj yog muaj kua thiab kev sib tw. Nyob rau hauv cov ntaub ntawv no, lub sauce tuaj yeem npajtxhua lub sijhawm. Nws tuaj yeem yog mayonnaise lossis ketchup, qab zib thiab qaub lossis ntsim ntses. As well as a proven recipe.

Yuav ua li cas ua noj nqaij qaib thighs, koj tuaj yeem txawm peep rau ntawm lub hnab ci. Cov lus qhia yog yooj yim heev, tsho tiv no cov nqaij nrog koj nyiam txuj lom, quav rau hauv ib lub tes tsho thiab muab tso rau hauv qhov cub rau 50 feeb. Kub kub 200 degrees. Tom qab ntawd, koj tuaj yeem mus txog koj lub lag luam, tus ncej puab yuav ua noj los ntawm lawv tus kheej. Nyob rau tib lub sijhawm, koj tuaj yeem txiav cov zaub xam lav lossis npaj lwm yam tais diav.

Fry hauv lub lauj kaub

Nyob rau hauv qhov cub, tshwj xeeb tshaj yog nyob rau hauv ib tug niaj hnub ib tug nruab nrog ntxiv zog, cov nqaij tseem hloov mus ua me ntsis stewed. Thiab cov txiv neej feem ntau nyiam kib daim nrog crispy crust. Yog tias koj xav ua kom txaus siab rau lawv nrog lawv cov zaub mov nyiam, ces koj yuav tsum tau kawm ua noj nqaij qaib thighs hauv lub lauj kaub, ua kom cov nqaij sib tw thiab muaj kua. Qhov no yog lub ntsiab lus tseem ceeb, vim hais tias nyob rau hauv kev nrhiav cov crust, nqaij feem ntau tsuas qhuav tawm

Muaj ntau txoj cai ua raws:

• Koj yuav tsum defrost tus qaib ua ntej. Ua li no, tshem tawm ntawm lub freezer ib hmos.
• Nco ntsoov yaug koj tus ncej puab hauv dej txias thiab so qhuav nrog ntawv phuam.
• Tam sim no txhua daim yuav tsum tau txhuam nrog ntsev thiab kua txob, zaub roj thiab kua txiv qaub. Cia nws zoo li no 30 feeb.
• Npaj lub lauj kaub hnyav hauv qab thiab ncuav roj rau hauv nws.
• Tswv cua kom tsaus ntuj me ntsis.
• Tau tus ncej puab ib leeg, kib rau 10 feeb ntawm txhua sab kom txog thaum daim ntawv zoo nkauj.
• Tom qab ntawd, tso txhua yamThighs rau lub lauj kaub, txo cov cua sov los ntawm ib nrab thiab simmer rau 10 feeb ntawm txhua sab.

qaib nrog zaub

Tsuas yog thaum xub thawj siab ib muag, qhov kev sib xyaw no tsuas yog ua tau hauv qhov cub xwb. Tam sim no peb yuav qhia koj yuav ua li cas qab ua noj nqaij qaib thighs nyob rau hauv ib lub lauj kaub tam sim ntawd nrog ib sab phaj ntawm zaub. Cov nqaij qaib hloov tawm muaj kua, sib tw, thaum koj yuav muaj li ib nrab teev dawb los ua khoom qab zib lossis zaub xam lav.

Ua noj, koj yuav xav tau plaub tus ncej, dos loj thiab carrots, txiv lws suav thiab zaub roj. Tsis tas li ntawd, npaj ntsev, kua txob, seasonings. Lub duav tau pom zoo kom muab faib ua ob ntu. Sib tov lawv nrog roj thiab txuj lom thiab tawm rau 30 feeb. Lub caij no, saib xyuas cov zaub, lawv yuav tsum tau tev thiab txiav.

Hloov lub lauj kaub kom zoo thiab muab cov qaib rau nws. Roj tsis tas yuav tsum tau, tsuas yog dab tsi nyob rau ntawm qaib yog txaus. Fry tshaj kub rau 5 - 7 feeb, ces ntxiv zaub thiab kaw lub hau. Tsis txhob hnov qab kua txob thiab ntsev. Tom qab li ntawm 20 - 30 feeb, koj tuaj yeem tua nws thiab ua noj nrog txhua sab phaj.

Crispy breaded thighs

Vim yog breadcrumbs, crispy, ruddy incredibly appetizing crust yog tsim. Cov ncej puab no tuaj yeem ua zaub mov ywj pheej. Lawv yuav ib txwm tau txais cov lus pom zoo tshaj plaws los ntawm cov qhua. Ua noj koj yuav xav tau:

• qaib drumstick - 10 pcs
• Qe - 2 pcs
• Flour - 100g
• Breadcrumbs - 200g
• Frying oil.

Grate tus ncej puab npaj nrog cov txuj lom sib tov thiab tawm rau 15 feeb. Tom qab ntawd, nyob rau hauv ib khob, sib tov lub crackers nrog qej thiab paprika. Muab qe thiab hmoov nplej rau hauv nyias lub tais. Tam sim no tus ncej puab yuav tsum tau dipped nyob rau hauv hmoov, ces nyob rau hauv lub qe thiab, thaum kawg, nyob rau hauv lub breading sib tov. Tam sim no koj tuaj yeem kib lawv hauv lub lauj kaub kom txog thaum Golden xim av.

Siv qhov xaus

nqaij qaib thighs yog ib yam khoom ua tiav uas yuav luag tsis muaj kev npaj. Tam sim ntawd tom qab defrosting, lawv tuaj yeem muab tso rau hauv lub lauj kaub los yog muab tso rau hauv qhov cub. Ntxiv cov txuj lom thiab tau txais ib lub tais qab. Kub ncej puab yog qab ntawm lawv tus kheej. Txhua yam zaub mov, porridge lossis qos yaj ywm ci yuav ua kom tiav lawv.

Crispy, flavorful thighs nyiam los ntawm cov neeg laus thiab menyuam yaus ib yam nkaus. Yog li ntawd, lawv yuav yog qhov kev xaiv zoo rau txhua hnub so. Yog tias koj tam sim tshem cov pob txha me los ntawm lawv, koj tau txais ib lub fillet, uas yog yooj yim dua rau noj. Yog tias koj tab tom npaj cheese crust lossis breading, qhov no yog qhov kev xaiv zoo tshaj plaws.