Cov kua zaub nrog dumplings: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Dumplings yog ib txwm hu ua Eastern European cuisine. Feem ntau, cov khob noom cookie boiled nyob rau hauv s alted dej yog muab cais nrog butter los yog qaub cream. Kua zaub nrog dumplings tsis muaj tsawg nrov nyob rau hauv Ukrainian cuisine. Daim ntawv qhia rau cov zaub mov no tau nthuav tawm hauv peb tsab xov xwm. Lwm cov kev xaiv rau lub npe thawj chav kawm yuav muaj hauv qab no: nrog nceb thiab meatballs.

ua noj secrets

Dumplings nyob rau hauv txawv variations muaj nyob rau hauv yuav luag txhua txhua cuisine nyob rau hauv lub ntiaj teb no. Hauv tebchaws Ltalis lawv hu ua gnocchi, hauv Czech koom pheej - dumplings, hauv Belarus, Poland, Latvia thiab lwm lub tebchaws - dumplings. Niaj hnub no, kua zaub nrog daim khob noom cookie tau txais kev pab txawm nyob rau hauv cov khw nojmov, txawm hais tias thaum xub thawj cov zaub mov no yog positioned nkaus xwb raws li ib tug neeg ua liaj ua teb. Lawv tuaj yeem noj tag nrho tsev neeg loj pheej yig thiab txaus siab. Rau cov ntsiab lus calorie, cracklings, qaub cream thiab butter tau ntxiv rau cov kua zaub. Nyob rau tib lub sijhawm, daim ntawv qhia tau ua kom zoo dua qub thiab txhim kho. Tam sim no lub khob noom cookie yog tsim los ntawm buckwheat thiab lwm yamhmoov, thiab tsis yog los ntawm cov nplej, thiab cov kua zaub yog boiled rau cov nqaij kom cov kua zaub nplua nuj.

Daim ntawv qhia rau dumpling kua zaub muaj nws tus kheej secrets:

1. Tus saj thiab khoom noj muaj txiaj ntsig ntawm cov zaub mov feem ntau nyob ntawm qhov zoo ntawm cov kua zaub. Nws raug pom zoo kom ua noj nrog nqaij qaib, qaib ntxhw lossis nqaij nyug.
2. Npaj rau dumplings yuav tsum tsis txhob tuab heev. Ua kom dumplings mos thiab qab, nws yuav tsum lo me ntsis rau koj txhais tes.
3. Yog tias koj ntxiv cov tws tshiab tshiab los yog dill rau lub khob noom cookie, dumplings yuav tig tawm zoo nkauj thiab tsw qab.
4. Koj yuav tsum tau boil cov khob noom sai sai. Nws yog txaus uas lawv ntab mus rau saum npoo ntawm dej tom qab boiling, tom qab uas lub lauj kaub nrog lub tais yuav tshem tawm ntawm tshav kub.

Cov khoom xyaw rau lub tais

Npaj nqaij qaib koj yuav xav tau:

• dej - 3 l;
• Nqaij npuas (nqaij nyuj, yaj) - 400 g;
• allspice peas - 3 daim

Cov khoom xyaw xav tau rau cov kua zaub yog:

• qos yaj ywm - 3 pcs;
• dos - 1 pc.;
• carrot - 1 pc.;
• qej - 2 pieces;
• refined roj - 3 tbsp. l.;
• ntsev - 1 tsp;
• kua txob dub - ½ tsp
• parsley - mus saj.

Rau dumplings, koj yuav tsum tau npaj cov khoom hauv qab no:

• qe - 2 pcs;
• dej - 50 ml;
• zaub roj - 2 tbsp. l.;
• hmoov - 300 g;
• ntsev - ½ tsp

daim ntawv qhia ua ntu zus rau cov kua zaub dumpling

Txawm tus menyuam yaus tuaj yeem ua zaub mov no. Ua li no, koj tsuas yog xav tau cov khoom xyaw pheej yig uas yooj yim nrhiav tau hauv chav ua noj ntawm txhua tus niam tsev. Cov hauv qab no yog ua tiav cov kauj ruam los ntawm cov txheej txheem yuav ua li cas ua cov kua zaub dumpling.

Daim ntawv qhia muaj cov kauj ruam hauv qab no:

1. Ncuav 3 liv dej rau hauv lub lauj kaub loj.
2. Yaug cov nqaij thiab muab tso rau hauv saucepan. Kuj ntxiv allspice rau qhov no. Ces lub kua zaub yuav tsw qab dua.
3. Muab lub lauj kaub tso rau ntawm qhov cub, nqa dej rau boil, tshem tawm cov npuas uas ua rau saum npoo. Simmer lub broth tshaj qis cua sov rau 40-60 feeb.
4. Thaum cov nqaij siav, nws yuav tsum tau muab tshem tawm ntawm lub lauj kaub, txias thiab muab faib ua me me. Tom qab ntawd lawv yuav tsum tau xa rov qab mus rau lub broth.
5. Tev cov qos yaj ywm thiab txiav rau hauv cubes. Muab tso rau hauv lub broth thiab noj tom qab boiling rau 15 feeb.
6. Fry finely tws dos hauv zaub roj kom txog thaum muag muag.
7. Carrots tau coarsely grated thiab ntxiv rau lub lauj kaub nrog dos los yog txiav rau hauv voj voog.
8. Xa dos thiab carrots rau kua zaub nrog qos yaj ywm. Nyob rau tib theem, lub tais yuav tsum tau s alted thiab peppered.
9. Knead lub khob noom cookie rau dumplings (yuav ua li cas kom raug yog piav qhia hauv qab no).
10. Muab cov khob noom rau hauv cov kua zaub npau npau. Ua noj rau 8-10 feeb. Lawv yuav nthuav ntxiv thaum lawv boil.
11. Tshem cov kua zaub tiav los ntawm tshav kub. Ntxiv tws parsley thiab qej squeezed los ntawm ib tug xovxwm. Npog lub lauj kaub nrog lub hau thiab cia lub tais brew.

Dumplings tuaj yeem hu ua kab tias qhov tseem ceeb tshaj plaws ntawm cov zaub mov no. Kev lig kev cai, lawv yog tsim los ntawm unleavened mov paj. Nrog rau qhov no, qee tus niam tsev nyiam siv mis nyuj thiab txawm tias kefir es tsis txhob dej. Cov txheej txheem ntawm kev npaj lub khob noom cookie tuaj yeem pom hauv daim duab.

daim ntawv qhia ib ntus rau dumplings rau kua zaub yog ua raws cov kauj ruam no:

1. Sift 300 g hmoov rau hauv ib lub tais.
2. Ua ib lub qhov dej hauv nruab nrab thiab tawg cov qe rau hauv nws. Sib zog nrog rab rawg.
3. Ntxiv ntsev thiab do.
4. Pob roj zaub. Thaum nplawm, cov hmoov nplej yuav pib clump.
5. Pho dej rau hauv qhov sib tov rau hauv ib lub kwj me me. Lub khob noom cookie yuav tsum yog me ntsis tuab. Muab tso rau ntawm lub rooj, tsim ib tug sausage, yob nws nyob rau hauv hmoov thiab txiav mus rau hauv me me sticks. Thaum ua noj, lawv yuav loj tuaj.

Yog tias lub khob noom cookie hloov mus ua kua, koj tuaj yeem nqa nws los ntawm lub tais nrog rab diav (½ tsp txhua), tam sim ntawd xa rov qab rau hauv cov kua zaub. Hauv qhov no, cov dumplings yuav tig tawm ntau ntxeem tau thiab mos.

Npaj rau dumplings ntawm kefir

Ib txhia niam tsev nyiam noj dumplings raws li fermented mis nyuj haus. Hauv lawv lub tswv yim, lub khob noom cookie ntawm kefir hloov mus ua softer, thiab dumplings lawv tus kheej yog tastier. Nws tsim nyog sim daim ntawv qhia no thiab. Tej zaum cov dumplings no yuav saj zoo dua.

Daim ntawv qhia rau dumplings rau kua zaub (daim duab) muaj cov kauj ruam hauv qab no:

1. Kefir (½khob) sov me ntsis kom txog thaum sov.
2. Ntxiv ib pinch ntawm dej qab zib rau nws. Yog tias koj tso nws ntawm lub rooj rau ob peb feeb, kefir loj yuav pib ua npuas ncauj.
3. Muab lub qe tso rau hauv ib lub tais nyias thiab tuav nrog rab rawg.
4. Ntxiv qe thiab hmoov (200-250 g) rau kefir loj. Lub khob noom cookie yuav tsum yog me ntsis ntom. Nyob rau ntawm ib tug floured nto, yob nws mus rau hauv ib tug sausage. Txiav lub khob noom cookie rau hauv sticks thiab poob rau hauv boiling kua zaub.

Yushka Poltava

Lub npe ntawm cov tais tom ntej hauv Ukrainian suab zoo li "yushka nrog dumplings". Nws yog tsis muaj tsawg tshaj li borscht. Nyob rau hauv Poltava, lawv txawm tsa ib tug monument rau nto moo dumplings. Tab sis yushka yog tib lub kua zaub uas yog ua los ntawm qos yaj ywm, cereals, legumes, vermicelli, zaub los yog daim ntawm mov paj. Nws tau txais kev pab rau lub rooj nrog ib qho hnav khaub ncaws uas tsis tseem ceeb - qaub cream.

txheej txheem ua noj tsuas muaj ob peb kauj ruam xwb:

1. Nqa cov nqaij qaib ua ntej (2 l) mus rau boil rau ntawm qhov cub.
2. Knead lub khob noom cookie rau dumplings: muab hmoov nplej (1 tbsp.) Nrog qe, ntsev thiab ntxiv dej (½ tbsp.)
3. Yob tawm lub khob noom cookie mus rau lub thickness ntawm 2 cm, thiab ces txiav mus rau hauv squares 1-1.5 cm dav.
4. Ntxiv 5 diced qos yaj ywm thiab carrot slices mus rau boiling nqaij broth. Ua noj rau 5 feeb.
5. Ntxiv cov khoom npaj ua khob noom rau yushka.
6. Fry cov dos hauv lard (100 g) thiab xa mus rau lub lauj kaub. Ntsev kom saj thiab ua noj txuas ntxiv rau yushka rau 20 feeb.

Npaj-ua kua zaub nrog dumplings (daim duab) pab nrog ntsuab dosthiab thinly sliced lard. Optionally, lub tais nyob rau hauv ib lub phaj yog seasoned nrog qaub cream.

Zaub mov nrog nceb thiab dumplings

Cov zaub mov nram qab no tsis tsuas yog qab qab zoo xwb, tab sis kuj muaj qhov tsw qab. Cov kua zaub hauv qab no nrog dumplings tuaj yeem npaj raws li daim ntawv qhia nrog ob qho tib si qhuav nceb thiab champignons. Raws li lub hauv paus, koj tuaj yeem noj nqaij broth lossis dej dawb.

Cov kua zaub yog npaj raws li nram no:

1. cov kua zaub tau coj mus rau ib lub rhaub tshaj qhov nruab nrab kub.
2. qos yaj ywm (2 pcs.) txiav rau hauv cubes, nceb (100 g) rau hauv daim hlau, thiab carrots (1 pc.) rau hauv ib daim hlab. Dos tuaj yeem tshem tawm ntawm cov kua zaub.
3. sliced yog muab tso rau hauv lub boiling broth.
4. Txiv roj roj (30 ml) yog nchuav rau hauv lub lauj kaub. Thaum nws sov, nceb nrog carrots yog nteg tawm nyob rau hauv nws thiab kib rau 5 feeb. Npaj txhij mus rau lub broth mus rau qos yaj ywm.
5. Knead batter rau dumplings ntawm hmoov (½ khob) thiab qe.
6. Dumplings raug xa mus rau cov kua zaub 5 feeb ua ntej qhov kawg ntawm kev ua noj. Ua li no, nrog ib tug teaspoon dipped nyob rau hauv dej txias, ib feem me me ntawm mov paj yog sau thiab dipped rau hauv lub broth. Thaum lub khob noom cookie tawm ntawm rab diav, nws yuav tsum tau muab tso rau hauv dej dua, thiab tom qab ntawd yuav tsum tau sau ib feem tshiab ntawm khob noom cookie.
7. Tom qab 2 feeb, thaum tag nrho cov dumplings ntab, ntsev lub kua zaub, sprinkle nrog tshuaj ntsuab thiab tshem tawm ntawm tshav kub.

chav kawm thawj zaug txawv txawv no tshwj xeeb tshaj yog thov rau cov menyuam yaus. Daim ntawv qhia ib qib zuj zus rau cov kua zaub nrog dumplings (koj tuaj yeem pom cov zaub mov tiav hauv daim duab) muajntawm cov hauv qab no:

1. Boil 2.5 liv dej hauv saucepan.
2. qos yaj ywm peeled (3 pcs.) txiav rau hauv pieces. Xa mus rau boiling dej thiab ua noj nyob rau hauv dej ntsev rau 25 feeb.
3. Cov nqaij minced (200 g) ntsev, kua txob thiab sib tov nrog ib nrab ntawm finely tws dos. Tsim cov nqaij npuas nrog ob txhais tes ntub thiab muab lawv cais rau ntawm lub phaj.
4. Txiav ib nrab ntawm dos rau hauv cubes thiab kib nrog carrots hauv zaub roj.
5. Xa cov zaub ua tiav rau hauv lub lauj kaub nrog cov qos yaj ywm tiav. Ntxiv txuj lom rau kua zaub.
6. Xa tag nrho cov nqaij npuas ib zaug rau hauv dej npau npau. Ua noj los ntawm lub caij cov kua zaub boil rau 10 feeb.
7. Ncuav dej (5 tablespoons) rau hauv ib lub tais nyias, ntxiv ntsev thiab qe. Co txhua yam nrog rab rawg. Ntxiv 5-6 tablespoons hmoov. Qhov sib xws ntawm lub khob noom cookie yuav tsum zoo li qaub cream. Ua dumplings, koj yuav tsum tau khaws nws los ntawm ib lub tais nrog ib tug teaspoon thiab txo nws mus rau hauv boiling kua zaub. Lub tais yuav npaj tau hauv 3 feeb.

Lenten daim ntawv qhia nrog dumplings

Cov kua zaub no yuav thov rau txhua tus neeg txhawb nqa ntawm kev noj zaub mov noj. Nws tuaj yeem tau txais kev pabcuam ntawm lub rooj thaum lub tsev teev ntuj yoo mov, thaum tag nrho cov khoom tsiaj yuav tsum raug cais tawm ntawm cov khoom noj. Daim ntawv qhia ua kua zaub nrog dumplings muaj peb kauj ruam:

1. Hauv ib lub lauj kaub dej (2 l), muab cov qos yaj ywm txiav (5 pcs.) nyob rau hauv tib qhov chaw, ntxiv tag nrho los yog chopped carrots thiab dos. Boil qos yaj ywm rau 20 feeb. Ntsev dej ua ntej kom saj.
2. Los ntawm ib khob hmoov, 100ml ntawm dej thiab ib tug pinch ntawm ntsev knead elastic mov paj. Tsim ib lub tourniquet tawm ntawm nws thiab txiav nws mus rau hauv pieces.
3. Muab cov dumplings rau hauv lub lauj kaub nrog cov zaub npaj. Ntxiv roj sunflower (3 tablespoons) thiab ntsuab dos. Boil lub kua zaub kom txog thaum dumplings ntab mus rau saum.