Cov nqaij minced: xaiv cov zaub mov ua ib kauj ruam nrog cov duab thiab cov lus piav qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij minced nqaij yog cov khoom nrov thiab yooj yim muaj xws li nqaij npuas, yaj, nqaij nyuj lossis nqaij qaib. Nws mus zoo nrog ntau yam khoom xyaw, ua rau nws siv dav hauv kev ua noj. Nws ua rau cutlets qab, casseroles, ncuav qab zib filling thiab lwm yam khoom qab zib. Hnub no tus ncej yuav qhia koj yuav ua li cas ua cov nqaij minced.

Cov zaub mov no yog kev sib xyaw ua ke ntawm ruddy av nqaij pob thiab cov gravy. Nws mus zoo nrog pasta thiab cereals, uas txhais tau tias nws yuav diversify koj li niaj zaus noj. Rau nws qhov kev npaj koj yuav xav tau:

• 1 kg ntawm nqaij nyug twisted.
• 30g butter uns alted.
• 60g crumbled bread.
• 125 ml hnyav cream.
• 500ml Tshuag.
• 1 dos dawb.
• 2 qe nyoos xaiv.
• 2 tbsp. l. ci hmoov.
• 1 tsp grated txiv qaub zest.
• Ntseeg, kua txob, nutmegthiab zaub roj.

Kauj Ruam 1. Cov nqaij minced yog npaj yooj yim heev. Yuav pib nrog, cov nqaij nyug twisted, browned dos, crumbled bread, qe thiab txiv qaub zest yog ua ke nyob rau hauv ib tug sib sib zog nqus thawv.

Kauj Ruam 2. Tag nrho cov no yog s alted, seasoned, meej kneaded thiab teem nyob rau hauv daim ntawv ntawm cov me me pob.

Kauj Ruam 3. Cov khoom uas tau tshwm sim yog hloov mus rau ib daim ntawv ci thiab ci ntawm 200 0 C rau li ib lub hlis twg ntawm ib teev.

Kauj Ruam 4. Tom qab lub sijhawm teem tseg lawm, lawv tau nchuav nrog cov kua ntses uas muaj cov kua txiv hmab txiv ntoo, qab zib thiab cov hmoov nplej kib hauv cov butter yaj, thiab tom qab ntawd sov so rau lub sijhawm luv luv hauv qhov cub ua haujlwm.

Cov zaub mov qab no nrog cov kua nplaum qab qab yuav yog ib qho ntxiv rau cov nplej zom lossis cov qos yaj ywm mashed. Nws yog siav nyob rau hauv qhov cub yam tsis muaj ua ntej frying nyob rau hauv ib lub lauj kaub oiled. Txhawm rau ua noj rau tsev neeg noj hmo, koj yuav xav tau:

• 500g nqaij npuas.
• 150 g Russian cheese.
• 3 raw xaiv qe.
• 1 dos dawb.
• 5 tbsp. l. qhuav semolina.
• ½ khob txhua khob mis nyuj thiab qaub cream hauv tsev.
• Ntsev thiab seasonings.

Kauj Ruam 1. Cov nqaij npuas ua ntej ntxuav yog twisted los ntawm cov nqaij grinder thiab ua ke nrog cov qe nyoos.

Kauj Ruam 2. Cov txiaj ntsig tau ntxiv nrog semolina thiab grated dos.

Kauj Ruam 3. Tag nrho cov no yog s alted, seasoned, tov nrog 100 g ntawm cheese chips thiab ua rau me me pob.

Kauj Ruam 4. Cov khoom tsim tau raug xa mus rau hauv daim ntawv sib sib zog nqus thiab nchuav nrog cov kua ntses uas muaj qaub cream, curdled mis nyuj, ntsev thiab txuj lom.

Kauj Ruam 5. Tag nrho cov no yog nchuav nrog cov cheese chips ntxiv thiab xa mus rau kev kho cua sov. Npaj cov nqaij minced hauv qhov cub preheated rau 180 ⁰ C. Tom qab peb caug feeb, qhov kub thiab txias txo mus rau 150 ^{0 C thiab tos lwm ib nrab teev.}

Nov qab thiab noj qab heev yog me ntsis zoo ib yam li meatballs. Ua tsaug rau ci nyob rau hauv qhov cub, nws hloov tawm incredibly muaj kua thiab mos. Ib qho tshwj xeeb zest yog muab rau nws los ntawm lub xub ntiag ntawm lws suav sauce. Txhawm rau rov ua dua daim ntawv qhia no minced nqaij pob, koj yuav xav tau:

• 1 kg av nyuj.
• 170 g curd cheese.
• 1 dos dawb.
• 2 qej cloves.
• 2 qe.
• ½ khob breadcrumbs.
• ntsev, txuj lom, tshuaj ntsuab, roj zaub thiab txiv lws suav hauv lawv tus kheej kua txiv.

Kauj Ruam 1. Ua ntej koj yuav tsum ua cov nqaij minced. Nws yog ua ke nrog curd cheese, breadcrumbs, tws tshuaj ntsuab, txuj lom thiab ntsev.

Kauj Ruam 2. Tag nrho cov no yog ntxiv nrog qe thiab 5 tbsp. l. deodorized zaub roj, thiab ces intensive knead thiab zoo rau hauv cov pob.

Kauj Ruam 3. Cov khoom lag luam tau muab tso rau ntawm parchment thiab ci ntawm qhov kub ntawm 190 0 C.

Kauj Ruam 4. Peb caug feeb tom qab, cov khoom tiav yog nchuav nrog cov ntses ua los ntawm txiv lws suav stewed nrog sautéed dos, qej thiab spices.

Nrog nqaij npuas thiabcookies

Txoj kev hauv qab no ua rau cov nqaij npuas kib nqaij npuas qab. Lawv mus zoo nrog cov zaub tshiab thiab cov kua ntses savory, uas txhais tau tias lawv zoo tagnrho rau noj hmo noj qab nyob zoo thiab noj qab nyob zoo. Txhawm rau npaj lawv koj yuav xav tau:

• 700 g nqaij npuas rog.
• 400g nqaij nyuj tshiab.
• 100 g butter zoo.
• 2 dos dawb.
• 1 qe nyoos.
• 1/3 khob ci hmoov.
• Ntsev, txuj lom thiab roj deodorized.

Kauj Ruam 1. Ua ntej koj yuav tsum ua daim siab thiab dos. Lawv ntxuav, txiav thiab nyias nyias nyob rau hauv melted butter.

Kauj Ruam 2. Thaum lawv txias, lawv ua tiav nrog cov nqaij grinder, ntsev thiab sib tov.

Kauj Ruam 3 Tam sim no nws yog lub sijhawm los npaj cov nqaij npuas. Nws yog ntxuav, twisted thiab ua ke nrog qe qe.

Kauj Ruam 4. Ces nws yog s alted, kneaded, muab faib ua feem thiab flattened rau hauv lub ncuav.

Kauj Ruam 5. Txhua tus yog ntim nrog daim siab, zoo li lub pob, dov hauv hmoov thiab sib sib zog nqus kib.

Nrog qaib thiab tsev cheese

Cov nqaij minced qab no muaj qhov muag zoo nkauj thiab qab ntxiag aroma. Lawv tsis tso tseg tsis muaj qhov loj lossis me me noj thiab, yog tias xav tau, yuav yog qhov kev xaiv zoo rau tsev neeg noj mov. Txhawm rau npaj lawv koj yuav xav tau:

• 500 g ntawm twisted qaib.
• 100g tsev cheese tshiab.
• 100g breadcrumbs.
• 100 g tuab uas tsis yog qaub qaub.
• 100 ml mis nyuj khov.
• 80 g ntawm cov cheese nyuaj.
• 1 qe xaiv.
• ntsev, dej, qhuav dill, zaub roj thiab granulated qej.

Kauj Ruam 1. Cov nqaij qaib sib xyaw ua ke nrog qe, tsev cheese, breadcrumbs thiab cream.

Kauj Ruam2. Tag nrho cov no yog s alted, seasoned thiab mix kom meej.

Kauj Ruam 3. Cov pob me me, kwv yees li cov khoom sib xws yog tsim los ntawm cov nqaij minced tiav, txhua tus uas yog cov khoom me me ntawm cheese.

Kauj Ruam 4. Cov khoom tsim tau browned nyob rau hauv ib lub lauj kaub oiled thiab ncuav nrog ib nrab ib khob dej tov nrog qaub cream. Tag nrho cov no yog stewed nyob rau hauv lub hau li ib nrab ib teev thiab ua hauj lwm nrog ib tug haum phaj.

Cov nqaij pob txha ruddy minced no muaj ib qho qab ntxiag saj thiab muaj txiaj ntsig zoo. Yog li ntawd, lawv muaj peev xwm txaus siab noj cov txheeb ze tshaib plab. Rau qhov no koj yuav xav tau:

• 500 g ntawm nqaij nyug twisted.
• 1 stale bun.
• 1 dos dawb.
• 1 qe nyoos xaiv.
• ntsev, txuj lom, zaub roj thiab mis nyuj.

Txhua yam no yog xav tau los tsim cov pob lawv tus kheej. Txhawm rau npaj cov kua ntses ntsim koj yuav xav tau:

• 120 g tuab qaub cream.
• 3 tbsp. l. soft butter.
• 3 tbsp. l. tsis kub heev.

Kauj Ruam 1. Peeled thiab tws dossautéed nyob rau hauv ib lub lauj kaub oiled, ua ke nrog av nyuj thiab qe.

Kauj Ruam 2. Tag nrho cov no yog ntxiv nrog lub ncuav mog qab zib hauv cov mis nyuj, ntsev thiab seasonings, sib tov thiab dai kom zoo nkauj hauv daim ntawv pob.

Kauj Ruam 3. Cov khoom lag luam tau browned thiab ua haujlwm nrog cov ntses uas muaj mustard, qaub cream, dill, melted butter thiab spices.

Nyob nrog mov

Cov pob ntawm cov nqaij minced no me ntsis reminiscent ntawm ib txwm meatballs. Lawv tau txais kev pabcuam kub thiab txawm tias tsim nyog rau menyuam yaus cov ntawv qhia zaub mov. Txhawm rau npaj lawv, koj yuav xav tau:

• 650 g ntawm nqaij nyug twisted.
• 200g mov.
• 3 nplooj.
• 1 qe nyoos.
• 1 me zaub ntug hauv paus.
• 1 medium dawb dos.
• ntsev, kua txob, oregano, tshuaj ntsuab thiab zaub roj.

Kauj Ruam1. Cov zaub ntxuav tau tev, txiav thiab sautéed hauv lub lauj kaub greased.

Kauj Ruam 2. Fried dos thiab carrots txias me ntsis, thiab tom qab ntawd ua ke nrog minced nqaij thiab qe nyoos.

Kauj Ruam3. Tag nrho cov ntsev, kua txob, ntxiv nrog oregano thiab tws tshuaj ntsuab.

Kauj Ruam 4. Cov txiaj ntsig tau muab sib xyaw nrog cov nplej, zoo li cov pob, ncuav nrog dej, seasoned nrog parsley thiab coj mus rau ib tug boil.

Kauj Ruam 5. Cov ntsiab lus ntawm lub thawv yog s alted, npog nrog lub hau thiab coj los npaj.

Nrog nceb

Cov zaub mov qab no nrog cov nceb tsw qab tsis txaj muag muab cov qhua tuaj noj mov. Rau nws qhov kev npaj koj yuav xav tau:

• 700 g ntawm cov nqaij minced.
• 150g txiv lws suav.
• 8me champignons.
• 1 qe nyoos.
• 2 dos dawb.
• 1 kua txiv kab ntxwv.
• 2 tsp qos yaj ywm starch.
• Ntsev, txuj lom, breadcrumbs, dej thiab zaub roj.

Kauj Ruam 1. Cov nqaij minced yog ua ke nrog lub qe nyoos thiab ib qho dos.

Kauj Ruam2. Tag nrho cov no yog s alted, seasoned thiab tov nrog ib nrab ntawm cov hmoov txhuv nplej siab.

Kauj Ruam 3. Cov pob yog tsim los ntawm qhov tshwm sim, nyob rau hauv nruab nrab ntawm txhua tus uas muab cov champignon kib.

Kauj Ruam 4. Cov khoom uas tau tshwm sim yog breaded nyob rau hauv breadcrumbs, nteg tawm nyob rau hauv ib daim ntawv ci thiab ncuav nrog ib tug sauce uas muaj sautéed zaub stewed nrog spices, lws suav muab tshuaj txhuam, dej thiab cov hmoov txhuv nplej siab. Cov nqaij minced yog siav hauv qhov cub preheated rau qhov ntsuas kub.

qaib

Cov khoom qab thiab muag no tau them nrog lub qab ntxiag crispy crust, nyob rau hauv uas muaj kua filling yog zais. Yog li ntawd, lawv yuav ua rau indescribable zoo siab txawm tias feem ntau picky eaters. Txhawm rau npaj lawv koj yuav xav tau:

• 500 g ntawm twisted qaib.
• 100 g nyuaj cheese.
• 1 dos dawb.
• Ntsev, parsley, oregano thiab zaub roj.

Kauj Ruam 1. Nws yog ntshaw kom pib cov txheej txheem nrog dos ua. Nws yog ntxuav, ntxuav thiab finely tws.

Kauj Ruam 2. Cov zaub npaj ua li no yog ua ke nrog nqaij qaib minced.

Kauj Ruam 3. Tag nrho cov no yog s alted, seasoned thiab sib xyaw ua ke.

Kauj Ruam 4. Los ntawm qhov tshwm sim lojtsim cov ncuav me me.

Kauj Ruam 5. Sau txhua yam nrog cheese thiab ua rau hauv pob.

Kauj Ruam 6. Cov khoom ua tiav ib nrab raug xa mus rau hauv daim ntawv sib sib zog nqus roj thiab ci ntawm qhov ntsuas kub.

Muab toasted minced nqaij npas nrog cheese sau nrog txhua yam zaub zaub xam lav lossis qos yaj ywm.