2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Mousse (los ntawm Fabkis - "ua npuas ncauj") yog ib qho khoom qab zib airy raws li cov txiv hmab txiv ntoo los yog kua txiv hmab txiv ntoo, kas fes, txiv hmab txiv ntoo, thiab lwm yam tshwj xeeb additives muab nws ruaj khov airy zoo nkauj: agar-agar, gelatin, semolina, thiab lwm yam. Rau qab zib, qab zib syrup, zib ntab yog ntxiv rau lub tais.
Semolina mousse tau ua tiav siv rau hauv cov menyuam yaus cov ntawv qhia. Cov hniav me me thiab cov neeg laus qab zib yuav tsis paub txog qhov "tsis zoo" semolina porridge hauv saj ntawm lawv nyiam delicacy.
YYuav ua li cas ua khawv koob semolina mousse?
Mousse: cranberry thiab semolina
Cranberry mousse nrog semolina yog ib qho khoom qab zib zoo nkauj, cua thiab noj qab nyob zoo. Rau nws qhov kev npaj koj yuav xav tau:
- dej - tsib khob;
- semolina - ib khob;
- granulated qab zib - ib thiab ib nrab iav (tsawg);
- zib mu - plaub tablespoons;
- tshiab lossis khov cranberries - 400 grams.
Txhim cranberries tshiab, yaug hauv qab dej, qhuav.
Muab cov txiv hmab txiv ntoo tso rau hauv saucepan, mash lawv nrog ib tug masher (xws li ib tug ntoo).
Muab cov txiaj ntsig cranberry puree rau hauv cheesecloth, nyem cov kua txiv rau hauv ib lub thawv cais, muab tso rau hauv lub tub yees.
Dejboil.
Hloov lub ncuav mog qab zib uas tseem tshuav hauv cov ntaub qhwv rau hauv lub thawv, ncuav dej npau npau rau nws. Nqa lub ncuav mog qab zib nrog dej kom npau, tom qab ntawd txuas ntxiv ua noj kom tsawg li 7 feeb.
Hla lub resulting cranberry broth los ntawm gauze los yog ib tug nplua sieve, ntxiv zib mu. Sib tov txhua yam zoo (cov zib ntab yuav tsum yaj tag), ntxiv granulated qab zib, muab tso rau hluav taws, coj mus rau boil.
Nyob rau hauv lub boiling syrup, stirring tas li, ntxiv semolina nyob rau hauv ib tug nyias kwj, mus ua noj, stirring tas li, rau lwm 20 feeb. Koj yuav tau txais semolina porridge tsis muaj pob.
Tshem lub lauj kaub nrog porridge los ntawm tshav kub, ncuav cov kua txiv cranberry yav dhau los rau hauv nws, tuav nrog lub tov kom txog thaum lub teeb liab liab homogeneous airy mass.
Txiav cov khoom qab zib rau hauv ntu, muab tso rau hauv lub tub yees kom tawv.
Chilled semolina mousse pab nrog berries, whipped cream los yog mis nyuj.
Mousse: kua txiv apple thiab semolina
Semolina mousse, daim ntawv qhia uas muaj hauv qab no, yog npaj los ntawm cov kua txiv apple. Cov khoom qab zib no tau nrov heev hauv Estonia hauv Soviet lub sijhawm.
Ua kua txiv apple semolina mousse yog ib qho yooj yim heev thiab saj zoo li ice cream. Nws yog ib qho nyuaj rau twv tias semolina muaj nyob rau hauv cov khoom qab zib.
Cov khoom hauv qab no yuav tsum tau ua noj:
- semolina - 1 khob;
- kua txiv (apple) - 1.5 litres;
- mis - 1 liter.
Muab cov kua txiv hmab txiv ntoo tso rau hauv lub lauj kaub, muab tso rau hluav taws, coj mus rau boil. Ncuav rau hauv boiling kua txiv, stirring tas li, nyob rau hauv ib tug nyias kwjsemolina. Txuas ntxiv ua noj, nplawm tas li, kom txog thaum kev sib tw (10 lossis 15 feeb).
Tshem lub lauj kaub los ntawm tshav kub, txias lub porridge kom tiav. Tom qab ntawd tuav lub mousse nrog ib tug tov. Cov khoom qab zib yuav tsum tig tawm kom airy, zoo li muaj cov npuas me me.
Ntawm cov mousse hauv ntu, txias, pab nrog mis nyuj.
Semolina mousse, daim ntawv qhia uas tau muab los saum toj no, tuaj yeem npaj nrog cov kua txiv sib txawv, ntxiv granulated qab zib lossis zib ntab rau saj.
Berry compote thiab semolina mousse
Los ntawm compote thiab semolina koj tuaj yeem ua cov khoom qab zib zoo uas yuav txaus siab rau cov menyuam yaus thiab cov neeg laus txiv ntxawm thiab phauj.
Txhua yam koj yuav tsum ua yog ua noj semolina porridge rau qab (nws yog ib qho yuav tsum tau!) compote.
Cov khoom xav tau:
- compote - ib khob;
- semolina - peb tablespoons (tablespoons);
- dej - ob khob;
- granulated qab zib - mus saj.
Ua noj qab haus huv ntawm berries lossis txiv hmab txiv ntoo, txias. Lim kua los ntawm cheesecloth los yog lim.
Noj ib khob ntawm compote, ntxiv ob khob dej. Ncuav lub diluted compote rau hauv saucepan, muab tso rau hauv hluav taws, coj mus rau ib tug boil, ncuav nyob rau hauv, stirring tas li, ib tug nyias kwj ntawm semolina thiab, tsis tas mus do, ua noj kom txog thaum lub porridge yog npaj txhij rau txog 10 feeb.
Txias lub resulting Berry porridge tag. Tom qab ntawd tuav lub mousse nrog ib tug tov. Nws yuav tsum tig tawm airy, lub teeb, zoo ib yam li ua npuas ncauj. Npaj cov khoom qab zib rau hauv feem, muab tso rau hauv lub tub yees. Lub mousse yuav thicken thiab zoo li popsicles.
raukhoom qab zib, koj tuaj yeem siv cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo.
Chocolate mousse
Chocolate semolina mousse yog ib qho khoom noj qab zib tiag tiag uas tuaj yeem kho lub rooj ntawm cov menyuam yaus tog lossis ua qhov tsim nyog kawg rau noj hmo hnub Saturday.
Yuav ua kom koj xav tau:
- mis nyuj - ib liter;
- chocolate - ib bar (100 grams);
- semolina - 100 grams;
- granulated qab zib - 150 grams;
- vanilla qab zib - ib pob;
- butter - ib tablespoon.
Rau mousse, nco ntsoov noj chocolate (tsis muaj qab zib!). Nws tuaj yeem yog txhua yam: mis nyuj, iab… Xaiv qhov koj nyiam.
Kub mis nyuj, muab cov qhob noom xim kasfes tso rau hauv nws (tawm ob lub squares rau kho kom zoo nkauj). Sib tov txhua yam. Lub chocolate yuav tsum yaj.
Nqa mis nyuj nrog chocolate rau boil, nyob rau hauv ib tug nyias kwj, stirring nquag, ntxiv semolina, granulated qab zib thiab vanillin. Txuas ntxiv ua noj rau lwm 10 feeb kom txog thaum thickened.
Chocolate semolina porridge tawm ntawm tshav kub, txias tag, ntxiv butter.
Tau lub mousse zoo nrog lub tov kom txog thaum tau txais huab cua.
Muab cov khoom qab zib tso rau hauv feem thiab tso rau hauv tub yees rau 2, 5 lossis 3 teev.
Kho cov mousse tiav nrog grated chocolate, berries, txiv ntseej los yog nplawm nplaum.
Zoo kawg
Npaj khoom qab zib yog ib qho yooj yim. Siv cov zaub mov saum toj no, txawm tias tsis muaj kev paub hostess yuav tuaj yeem ua tauKho koj cov neeg koj hlub thiab cov phooj ywg nrog qab thiab fashionable mousse. Thiab nws tsis yog tsim nyog los qhia qhov zais cia ntawm qhov nws tau ua los ntawm. Txhua tus niam tsev yuav tsum muaj nws tus kheej me me tricks.
Kev sim, tsim koj tus kheej ntawm cov tais diav, ua noj nrog kev xav thiab kev hlub.
Nyob zoo!
Pom zoo:
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Italy yog qhov chaw yug ntawm cov tais diav tiramisu. Txog 300 xyoo dhau los, thawj cov khoom qab zib tau npaj nyob rau sab qaum teb ntawm lub tebchaws no, ua tsaug rau qhov kev thov ntawm cov nom tswv nyob rau lub sijhawm ntawd. Khoom qab zib muaj txiaj ntsig zoo rau kev sib deev muaj siab, nws tau siv los ntawm cov neeg saib xyuas. Nws yog lawv leej twg muab nws lub npe zoo nkauj - tiramisu. Nws txhais los ntawm Italian mus rau Lavxias teb sab li "excite kuv." Lo lus hu mus ua
