How to cook pilaf

How to cook pilaf
How to cook pilaf
Anonim

Pilaf yog ib qho khoom noj qub tshaj plaws. Hauv qee lub tebchaws Esxias, nws raug suav hais tias yog zaub mov festive, thiab hauv lawv muaj kev lig kev cai tshwj xeeb lossis kev ua koob tsheej rau nws qhov kev npaj. Tsis tsuas yog cov poj niam, tab sis kuj cov txiv neej paub yuav ua li cas ua noj pilaf. Nyob rau sab hnub tuaj, nws tsuas yog tsim los ntawm yaj. Kev txhais niaj hnub ntawm daim ntawv qhia no tau nthuav dav nws lub peev xwm. Cov kws ua zaub mov zoo tshaj plaws hauv ntiaj teb qhia ua noj pilaf los ntawm txhua yam nqaij, nrog nqaij nruab deg, zaub thiab qab zib.

Yuav ua li cas ua noj pilaf
Yuav ua li cas ua noj pilaf

Nyob hauv teb chaws ntawm cov zaub mov no, mloog zoo rau cov mov zoo. Qhov no yog cov khoom tseem ceeb ntawm pilaf, thiab qhov kawg tshwm sim nyob ntawm nws. Nws yog qhov zoo dua los noj durum nplej (devzira, chungara, basmati, laser, alanga thiab lwm yam). Nws yuav xav tau txog ib kilogram. Cov khoom xyaw tom ntej yog yaj. Nws yuav tsum siv li ib kilogram. Nws yog qhov zoo dua yog tias nws yog nqaij ntawm cov pob txha (ib feem peb ntawm tag nrho pawg). Nws tseem yog ib qho tsim nyog los npaj 100 grams rog rog rog los yog yaj rog. Noj lwm kilocarrots, muaj kua thiab liab, peb dos, ob qej hau, zaub roj thiab cumin (ob teaspoons). Koj tuaj yeem siv cov kua txob kub hauv daim ntawv qhia yog tias koj xav tau. Tam sim no, ua ntej ua noj pilaf, txhua yam koj xav tau yog npaj, thiab koj tuaj yeem pib txheej txheem nws tus kheej.

Ua noj Uzbek pilaf
Ua noj Uzbek pilaf

Peb muab cam khwb cia hlau. Nyob rau hauv nws, kev npaj ntawm Uzbek pilaf feem ntau yog nqa tawm. Peb txiav cov pob txha ntawm cov nqaij, tab sis tsis txhob muab pov tseg. Txiav nqaij yaj rau hauv qhov nruab nrab loj pieces. Salo txiav rau hauv me me cubes. Peb chop lub dos nyob rau hauv ib nrab rings, thiab carrots nyob rau hauv ib daim hlab. Peb tsis tawg lub taub hau ntawm qej thiab tsis faib lawv mus rau hauv cloves, tab sis tsuas yog tshem tawm cov tawv nqaij saum toj kawg nkaus ntawm lawv. Peb txheeb cov nplej thiab ntxuav nws ntau zaus kom txog thaum cov dej ntshiab. Nws raug nquahu kom tsau nws hauv dej ob teev ua ntej ua noj.

Pilaf nrog mussels
Pilaf nrog mussels

Muab lub cauldron tso rau ntawm qhov hluav taws thiab hliv roj rau hauv nws. Nws yuav tsum tau kub heev. Ua ntej tshaj plaws, muab cov roj tso rau hauv lub cauldron. Thaum nws melts, tshem tawm thiab muab pov tseg. Tom qab ntawd peb txo cov pob txha rau hauv lub cauldron thiab Fry zoo heev. Qhov ntau lawv kib, cov xim zoo nkauj ntawm pilaf yav tom ntej yuav zoo dua. Tom ntej no tuaj hneev. Nws yuav tsum ua golden xim. Tom qab ntawd, nteg tawm cov nqaij. Peb kib nws li 10 feeb. Tam sim no nws yog tig ntawm carrots. Peb sib tov tag nrho cov khoom xyaw. Tam sim no peb ntxiv dej. Rau qhov ntim, nws xav tau 1.2 litres. Thaum cov kua boils, muab qej (tag nrho) thiab kua txob kub (tag nrho) rau hauv lub cauldron. Cia lawv boil (30 feeb). Ntxiv ntsev kom ua kua me ntsisovers alted. Peb tshem cov kua txob thiab qej, nteg cov mov thiab theem nws, tab sis tsis txhob sib tov nrog lwm cov khoom xyaw. Txo qhov hluav taws kub thaum dej ntws. Ob peb feeb ua ntej ua noj, muab qej thiab kua txob tso rau hauv nruab nrab thiab nphoo nrog mov. Peb kaw lub cauldron nrog lub hau thiab qhwv nws nrog ib tug phuam. Peb tua hluav taws. Ntawm no yog yuav ua li cas ua noj pilaf kom raug. Nws hloov tawm aroma, cua thiab crumbly.

Koj tuaj yeem noj nqaij lossis nqaij nruab deg. Pilaf nrog mussels yog siav nyob rau hauv tib txoj kev. Lawv kib ua ke nrog dos thiab carrots, thiab tom qab ntawd muab tso rau hauv ib lub cauldron. Tom qab ntawd, dej thiab mov yog ntxiv rau lawv. Peb muab cov txuj lom rau ntawm qhov xav tau. Cov tais no tuaj yeem kho txhua lub rooj.

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