Israeli shakshuka daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Israeli cuisine yog ib qho kev sib xyaw zoo ntawm European thiab Oriental influences. Los ntawm Mediterranean gastronomy, nws tau txais ntau yam zaub, txiv hmab txiv ntoo, tshuaj ntsuab, txiv roj roj thiab ntses. Los ntawm sab hnub tuaj, txuj lom thiab khoom qab zib tuaj rau hauv nws. Muab tag nrho ua ke ua rau ib qho kev sib xyaw zoo heev. Ib qho ntawm cov tais diav feem ntau yog Israeli shakshuka, daim ntawv qhia uas paub hauv thaj av tau cog lus rau ob leeg laus thiab hluas. Ib qho yooj yim muaj pes tsawg leeg thiab kev npaj ceev yog tus yuam sij rau noj tshais zoo!

shakshuka yog dab tsi?

Ib lub npe nthuav hauv Lavxias tau txhais ntau txoj hauv kev, feem ntau - scrambled qe nrog txiv lws suav. Pom zoo, nws tsis zoo li intriguing ntxiv lawm, thiab nws tsis sib haum rau qhov tseeb. Tseeb, txiv lws suav thiab qe yog lub hauv paus ntawm cov zaub mov, tab sis qhov no yog deb ntawm txhua tus. Cov zaub mov tsis yooj yim no yog kev khav theeb ntawm cov neeg Ixayees. Shakshuka scrambled qe daim ntawv qhianws keeb kwm rov qab mus rau ntau pua xyoo, tuaj rau cov neeg Ixayees los ntawm cov zaub mov ntawm North Africa, uas yog los ntawm Tunisia, thiab yog tus cwj pwm los ntawm ntsim thiab ntsim saj. Nyob rau hauv cov tsoos version, qhov no yog ib tug hearty noj tshais, tab sis koj muaj peev xwm ua noj ib tug zaub mov rau noj su los yog noj hmo. Lub hauv paus ntawm shakshuka (tsis muaj qe ntxiv) yog hu ua matbuha thiab yog ib qho khoom cais ntawm nws tus kheej.

Cov khoom xyaw ntawm cov tais diav tuaj yeem sib txawv heev nyob ntawm thaj tsam ntawm lub tebchaws, hauv nroog, thiab txawm tias ib tsev neeg tuaj yeem muab rau koj lawv tus kheej daim ntawv qhia. Shakshuka, daim ntawv qhia step-by-step rau uas yooj yim heev, yog ib qho zaub mov zoo heev. Yog li ntawd, peb yuav tsom mus rau kev npaj lub hauv paus ntawm kev noj tshais zoo siab - matbuha sauce, thiab tseem muab peb txoj hauv kev rau koj rau shakshuka.

Koj xav tau dab tsi rau Moroccan sauce?

Matbuha yuav rov hais dua rau txhua tus, tib lo lus nug yog pes tsawg koj yuav ntxiv rau lub tais loj. Qhov no yog ib tug ntsim ntsim ntses, nws ua rau tsis muaj kev nkag siab yuav ua rau nws tsis tshua ntsim, vim qhov no nws poob nws ntxim nyiam thiab essence. Txhawm rau npaj nws, koj yuav xav tau:

• txiv lws suav - 500 g;
• dos (loj) - 3 pcs.;
• Bulgarian liab kua txob (loj) - 2 pcs.;
• liab thiab ntsuab kua txob - 1/2 pod txhua;
• qej - 2 cloves loj;
• av qab zib paprika - 2 tsp;
• coriander - 1 tsp;
• av cumin - 1 tsp;
• txiv roj roj - 100 ml.

Shakshuka yog npaj los ntawm lub npe no ntses. Daim ntawv qhia thiab cov kauj ruam npaj yog yooj yim heev. Tau kawm lawv ib zaug, yav tom ntej koj yuav tau yooj yim npaj noj tshais sai thiab txaus siab.

ua noj ua haus

Nqa ib lub cauldron nrog ib tug tuab hauv qab thiab kub txiv roj roj nyob rau hauv nws. Tom qab ntawd xa cov dos txiav mus rau hauv ib nrab rings thiab av qab zib paprika. Los ntawm qhov no nws tau txais ib qho ntxoov ntxoo zoo nkauj. Tom ntej no, ntxiv tag nrho lwm cov khoom xyaw: kub liab thiab ntsuab peppers, txiav mus rau hauv rings nrog rau cov noob (yog hais tias koj xav kom txo lub degree ntawm spiciness, ces tshem tawm lawv), tws qej, qab zib paprika thiab txiv lws suav cubes. Simmer cov zaub sib tov tshaj nruab nrab kub kom txog thaum muag muag rau lwm nees nkaum feeb, ces ntxiv spices thiab ntsev mus saj. Nyob rau lub sijhawm uas tsis muaj cov khoom sib xyaw thiab cov khoom sib xyaw, Moroccans siav matbuha rau 5 teev. Thaum lub sij hawm no, zaub hloov mus rau hauv homogeneous aromatic pawg. Tam sim no peb teev ntawm languishing ntawm qis cua sov thiab tom qab sib tsoo nrog ib tug txuj ci tseem ceeb yog txaus.

Cov ntses feem ntau yog siv los ua shakshuka, tab sis koj tuaj yeem sim nws hauv lwm qhov sib xyaw ua ke kom sib txawv koj cov zaub mov txhua hnub.

Shakshuka: daim ntawv qhia "raws li cov neeg Ixayees"

Raws li twb tau hais lawm, lub hauv paus ntawm lub tais yog cov kua ntses, daim ntawv qhia uas thiab cov cuab yeej ua noj tau muab rau saum toj no. Nws yog qhov tseeb tias rau tsev neeg noj tshais zoo tib yam, qhov ntim no yuav ntau dhau. Yog li ntawd, txo cov khoom xyaw ob peb zaug. Rau ib qho loj, ib lub txiv lws suav loj thiab ib nrab ntawm cov dos txaus.

ua noj ua hausnyob twj ywm tib yam, tab sis lub sij hawm txo qis, 10-15 feeb yog txaus rau stew zaub. Tom ntej no, tsuas yog kis cov sib tov nrog ib tug spatula, ua ib hom ntawm lub qhov, thiab tawg lub qe rau lawv. Kaw lub lauj kaub nrog lub hau thiab ua noj rau lwm 5-8 feeb dhau qhov cua sov tsawg. Ua ntej pab, nphoo txhua yam nrog koj nyiam tshuaj ntsuab, xws li cilantro, dill, thiab ntawm no koj muaj shakshuka. Daim ntawv qhia yog qhov yooj yim tshaj plaws. Koj tuaj yeem ntxiv koj cov khoom xyaw yog tias koj xav tau. Nco ntsoov pab nws nrog cov qhob cij tshiab, crispy baguette los yog pita (raws li nyob rau hauv lub teb chaws ntawm lub tais).

Paub cov hauv paus, tau kawg, tab sis vim li cas ho tsis sim qee zaum? Qhov no yog raws nraim li cov kws ua zaub mov muaj. Koj cov xim rau daim ntawv qhia siv shug thiab baarat. Tab sis ua ntej, koj yuav tsum paub seb cov khoom sib txawv no yog dab tsi.

Ntau cov tshuaj Israeli cov txuj lom sib xyaw yog qhov nyuaj nrhiav hauv peb lub tebchaws, yog li nws yuav zoo ua noj rau koj tus kheej. Khug yog lwm Yemeni ntses raws li cov kua txob kub. Baarat yog kev sib xyaw ntawm cov txuj lom thiab txuj lom. Yog li, txhawm rau npaj shug, muab 3 lub kua txob ntsuab, 4 qej cloves loj thiab 1 tsp rau hauv ib lub tais. ntsev, thiab ces grind txhua yam kom txog thaum tus. Ntau tshaj ib tug shakshuka yuav tig tawm ntawm qhov sib tov, daim ntawv qhia yuav tsum tau ntxiv ntawm tsuas yog 1.5 tsp. Tus so ntawm cov ntses tuaj yeem khaws cia rau ib lub lim tiam hauv lub tub yees hauv lub thawv kaw ntom ntom.

Rau baarat koj yuav xav tau ib teaspoon ntawm cinnamon, cardamom, nplooj nplooj,cloves thiab kua txob dub. Ua tib zoo zom cov sib tov qhuav hauv ib lub mortar thiab mortar thiab khaws cia hauv lub tub yees.

Chef Shakshuka Recipe

Cov pluas tshais no tau npaj thiab muab rau hauv lub lauj kaub loj loj. Daim ntawv qhia teev cov khoom xyaw rau 3 servings.

• qe - 6 pcs;
• txiv lws suav - 400 g;
• dos (diced) - 100 g;
• txiv lws suav - 2 tbsp. l.;
• baarat - 0.5 tsp;
• shug - 0.75 tsp;
• parsley - mus saj.

Nyob rau hauv ib lub tob tob frying lauj kaub muab diced txiv lws suav thiab sprinkle nrog ntsev, ntxiv chug thiab baarat. Do lub sib tov maj mam thiab muab tso rau hluav taws. Thaum nws pib boil, ntxiv lws suav muab tshuaj txhuam. Pre-dilute nws nyob rau hauv 0.5 khob dej. Nqa cov sib tov mus rau boil dua thiab simmer kom txog thaum cov kua tau evaporated los ntawm ib nrab, ua rau ib tug ntom ntom ntom.

Tom ntej no, ua cov ntawv hauv cov kua ntses thiab tawg cov qe hauv lawv, tom qab cov xim dawb me ntsis, kaw lub hau thiab ua noj rau lwm 10 feeb. Sprinkle lub tiav zaub mov generously nrog tshuaj ntsuab thiab dub kua txob, pab nrog hummus thiab tshiab dib zaub xam lav.

Shakshuka, daim ntawv qhia uas tus kws ua zaub mov muab, muaj qhov ntsim saj ntau dua li ib txwm. Nws yog ib qho tsim nyog sau cia tias qhov sib ntxiv ntawm cov txuj lom feem ntau yog qhov teeb meem ntawm saj, yog li xav sim sim.

Shakshuka nrog eggplant

Daim ntawv qhia zaub mov no tuaj yeem ua haujlwm nyab xeeb tsis yog ua noj tshais xwb, tab sis kujnoj su lossis noj hmo. Rau nws qhov kev npaj koj yuav xav tau:

• qe - 3-4 pcs.;
• txiv lws suav - 300 g;
• dos (loj) - 1 pc.;
• Bulgarian liab kua txob (loj) - 1 pc.;
• eggplant - 300 g;
• liab thiab ntsuab kua txob - 1/4 pod txhua;
• qej - 2 cloves loj;
• av qab zib paprika - 2 tsp;
• coriander - 1 tsp;
• av zira (cumin) - 1 tsp;
• txiv roj roj - 4 tbsp. l.

Hsub zaub roj (txiv ntseej) hauv lub lauj kaub kib thiab kib cov dos thiab qej sprinkled nrog av qab zib paprika kom txog thaum Golden xim av. Tom qab ntawd ntxiv eggplant txiav mus rau hauv ib daim hlab, tswb peppers nyob rau hauv cubes thiab coj zaub tshaj tsawg tshav kub kom txog thaum mos. Tom ntej no, ntxiv cov txiv lws suav thiab txuj lom, simmer qhov sib tov tshaj qis cua sov rau lwm 20 feeb. Cov kauj ruam tom ntej hauv cov txheej txheem zoo ib yam. Ua "qhov" me me thiab tawg cov qe hauv lawv, nqa mus rau kev npaj hauv qab lub hau rau 8-10 feeb.

Nyob rau hauv xaus, nws yog tsim nyog hais tias shakshuka, daim ntawv qhia rau ua noj ua haus thiab cov muaj pes tsawg leeg muaj peev xwm ntawm ntau variations uas peb tau thov, yuav pleasantly surprise rau tag nrho cov uas nkees ntawm ib txwm scrambled qe los yog scrambled. qe rau noj tshais.