Nyob kas poom Qej Txiv lws suav

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua tus niam tsev nrhiav nrhiav ib daim ntawv qhia tshwj xeeb rau kev sau zaub rau lub caij ntuj no. Ntau cov kaus poom txiv lws suav nrog qej. Nws yog txoj hauv kev sai, yooj yim thiab pheej yig los khaws cov txiv lws suav los yog cov txiv lws suav.

Txawj hauv qab daus

Qhov kev npaj no saj zoo li txiv lws suav hauv lawv cov kua txiv hmab txiv ntoo. Vinegar thiab qej yog xyaum tsis hnov nyob rau hauv nws. Yog vim li cas cov khoom noj txom ncauj tuaj yeem nkag mus rau hauv cov zaub mov txawm rau cov menyuam yaus.

Cov khoom xyaw:

• txiv lws suav - ntau npaum li haum rau hauv lub thawv;
• brine - ib thiab ib nrab litres;
• qab zib - 100 grams;
• ntsev - ib tablespoon;
• vinegar essence - ib tablespoon;
• qej - ib tablespoon ib 3 liter hub.

ua noj ua haus:

1. Thaum peb khaws txiv lws suav nrog qej, thawj yam peb xav txog yog lub hub. Lawv yuav tsum tau sterilized kom huv si nrog lawv lub hau rau.
2. Tom ntej no, cov txiv lws suav yuav tsum tau ntxuav thiab muab tso rau hauv lub khob ntim yam tsis muaj txuj lom.
3. Tom qab ntawd, zaub yuav tsum tau nchuav nrog dej npau npau, npog nrog hau thiabcia sawv ntsug kaum feeb.
4. Txhawm rau npaj cov txiv lws suav qab qab nrog qej "hauv qab daus", koj yuav tsum npaj cov qej - tshem tawm cov husk, ntxuav thiab zuaj nrog qej xovxwm.
5. Tam sim no koj yuav tsum tau ua ib qho pickle. Ua li no, ncuav dej los ntawm cov txiv lws suav rau hauv ib lub lauj kaub loj, ntxiv ntsev thiab suab thaj rau nws, boil thiab caij nrog vinegar thaum kawg.
6. Tom qab ntawd koj yuav tsum tau muab cov qij qej tso rau hauv hub nrog zaub, ncuav boiling brine tshaj lawv cov ntsiab lus thiab ceev lub hau.
7. Tom qab no, lub workpiece yuav tsum tau muab rov qab thiab qhwv sab laug kom txog thaum nws txias tag.

Raws li koj tuaj yeem pom, daim ntawv qhia rau cov txiv lws suav nrog qej yog yooj yim heev. Txawm tias ib tug novice hostess yuav tiv nrog nws. Cia peb tig mus rau ntau txoj kev xaiv.

Nrog qej thiab basil

Txiv lws suav yog ib qho classic ntawm tsev canning. Yog li ntawd, muaj ntau txoj hauv kev los npaj cov khoom noj txom ncauj no. Piv txwv li, koj tuaj yeem ntxiv qej nrog basil rau nws. Lawv yuav muab cov tais diav ua ke zoo kawg nkaus ntawm cov tsw qab, uas cov khoom xyaw tsis cuam tshuam, tab sis ntxiv rau ib leeg.

khoom rau sau:

• txiv lws suav (qhov nruab nrab) - 600-700 g;
• basil nplooj (xiav) - ob ceg;
• qej - peb cloves;
• kua txob (liab) - 2 me me;
• kua txob dub - 5 nplej;
• carnation - peb buds;
• pepper (allspice) - ob nplej.

Cov khoom xyaw rau marinade:

• qab zib yog ib qhotablespoon;
• ntsev - ib tablespoon;
• 9% vinegar (rooj) - peb tablespoons.

YYuav ua li cas txiv lws suav nrog qej thiab basil

Txiv lws suav nrog qej feem ntau khaws cia rau lub caij ntuj no nrog rau ntau yam seasonings. Qhov no ua rau cov zaub mov zoo kawg nkaus thiab qab heev.

1. Ua ntej, koj yuav tsum yaug thiab ua kom tsis huv lub hub zoo.
2. Tom qab ntawd muab qej, basil, kua txob liab tso rau hauv khob ntim. Tom ntej no, lawv yuav tsum tau ntim cov txiv lws suav rau saum.
3. Tom qab ntawd, koj yuav tsum npaj cov marinade. Ua li no, ntxiv cov txuj lom rau hauv dej, boil lub resulting sib tov thiab sib tov nrog vinegar.
4. Tom ntej, ncuav cov khoom ntawm lub hub mus rau lub caj dab, dov lub hau thiab tawm mus rau pem hauv ntej kom txias tag.

Yog li peb cov zaub ntsim zaub appetizer npaj txhij. Cov kaus poom txiv lws suav nrog qej rau lub caij ntuj no yuav los ua ke ntawm lub rooj festive. Lawv kuj ua tau zoo sib txawv koj cov zaub mov noj txhua hnub, lawv yuav ua tau zoo ntxiv rau cov tais diav loj.

nias koj ntiv tes

Daim ntawv qhia no hu rau txiv lws suav ntsuab. Nyob rau hauv daim ntawv s alted los yog pickled, lawv tsis yog phem tshaj lawv mature counterparts. Txhawm rau npaj cov khoom noj txom ncauj koj yuav xav tau cov khoom nram qab no:

• txiv lws suav ntsuab - tsib kilograms;
• tswb kua txob - tsib los yog rau daim;
• kub kua txob - ib pod;
• kua txob dub thiab mustard qhuav (sib tov) - ib tablespoon;
• chopped qej - ib khob;
• sliced qej - ib lub taub hau;
• dej - tsib litres;
• sugar - ob khob;
• rooj ntsev - ib khob;
• vinegar essence - ib nrab khob.

Txoj kev npaj ntsuab lws suav blanks

Yog li, cia txiv lws suav nrog qej raws li daim ntawv qhia nrog lub npe appetizing "Koj yuav yaim koj ntiv tes". Cov txheej txheem yuav siv sij hawm me ntsis.

1. Ua ntej koj yuav tsum npaj "khoom". Ua li no, cov kua txob kub thiab qab zib yuav tsum tau muab tso rau hauv cov nqaij grinder thiab ua ke nrog grated qej.
2. Tom ntej, ntxuav cov txiv lws suav thiab txiav txhua ib nrab. Nyob rau hauv lub resulting hnab, koj yuav tsum tau muab lub filling thiab ob daim hlau ntawm qej.
3. Tom qab ntawd, nws yuav tsum muab cov txiv lws suav tso rau hauv lub khob ntim ua ntej npaj thiab npog lawv nrog mustard thiab kua txob dub rau saum. Rau lovers ntawm "ntsws" peb muaj ib tug nyias nyias. Ntxiv de-seeded chili peppers rau koj appetizer. Ib feem peb ntawm ib lub plhaub taum txaus rau ib liter thawv.
4. Tom qab ntawd koj yuav tsum pib npaj cov marinade. Ua li no, boil dej nyob rau hauv ib tug loj saucepan. Tom qab ntawd dissolve ntsev thiab suab thaj nyob rau hauv ib tug dej kub thiab ntxiv vinegar essence rau nws. Tom ntej no, sau lub ntim ntim rau saum nrog marinade. Los ntawm saum toj no lawv yuav tsum tau npog nrog lub hau sterilized.
5. Tam sim no cov hub nrog cov khoom noj txom ncauj yav tom ntej yuav tsum muab tso rau hauv lub lauj kaub loj dej. Nws yog qhov zoo dua los tso ib phuam rau hauv qab. Tom qab ntawd, muab cov tais diavmus rau qhov hluav taws kub. Lub sij hawm ua noj tom qab boiling - 15-20 feeb.
6. Tom qab ntawd cov thawv yuav tsum tau muab hau nrog lub hau, tig rov qab thiab npog nrog ib yam dab tsi sov. Tom qab txias, lub workpiece tuaj yeem xa mus rau hauv qab daus lossis pantry.

Cov txiv lws suav ntsuab nrog qej tuaj yeem ua rau pom kev zoo nkauj. Txawm li cas los xij, lawv saj thiab aroma yuav ua rau cov neeg nyiam noj zaub mov zoo tshaj plaws.

txiv lws suav nrog qej

qhov kev xaiv no yog tsim rau cov neeg uas nyiam kev npaj nrog nplua nuj saj. Lub qab zib ntawm zaub yog tswj los ntawm tus nqi ntawm vinegar ntxiv. Koj tsis tas yuav sterilize lub seaming - cov nyhuv yuav zoo heev lawm.

Cov khoom xyaw:

• dej - ib liter;
• ntsev - ib tablespoon (tablespoon);
• qab zib - peb mus rau plaub tablespoons;
• 9% vinegar - ib tablespoon;

Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws.

• kua txob, dill - mus saj;
• bay nplooj - mus saj.

Koj tuaj yeem ntxiv lwm cov txuj lom thiab tshuaj ntsuab yog tias koj xav tau.

Kev ua noj "qab zib" txiv lws suav

1. Ua ntej, koj yuav tsum tau ntxuav kom huv si thiab ua kom tsis huv lub hub.
2. Tom qab ntawd, koj yuav tsum yaug thiab qhuav cov txiv lws suav me ntsis.
3. Tom qab ntawd, ntxuav cov tshuaj ntsuab thiab seasonings thiab tev qej.
4. Tom qab ntawd cov txiv lws suav yuav tsum muab tso rau hauv hub. Cov txuj lom yuav tsum muab tso rau saum.
5. Tom ntej no, cov khoom yuav tsum tau nchuav nrog dej npau npau rau kaum tsib feeb, ces ntws, dissolve ntsev thiab suab thaj rau hauv nws, boil thiab nyob rau hauv heev.kawg mix nrog vinegar.
6. Tom qab ntawd, kub marinade, ncuav cov txiv lws suav rau hauv khob ntim thiab yob li lub hau.
7. Tom qab ntawd koj yuav tsum tig lub rhawv zeb, qhwv lawv hauv daim pam thiab cia lawv txias tag.

Tam sim no koj tuaj yeem tos txog qhov pib ntawm lub caij ntuj no, thiab txaus siab rau cov txiv lws suav qab rau yav tsaus ntuj ntev. Daim ntawv qhia zoo heev nrog cov zaub zoo kawg nkaus.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Tus thawj appetizer yuav ua rau koj xav tsis thoob nrog nws cov tsos. Cov kaus poom txiv lws suav nrog qej hauv zoo li nthuav heev. Daim ntawv qhia yog nyob rau hauv pem hauv ntej ntawm koj. Yog tias koj xav tau, koj tuaj yeem hloov kho koj tus kheej rau nws.

Cov khoom xyaw rau pickle:

• dej - ib liter;
• qab zib - peb tablespoons;
• ntsev - ib tablespoon;
• 9% vinegar - ib nrab teaspoon.

Cov khoom xyaw rau kev sau qoob loo:

• txiv lws suav;
• qej - mus saj.

ua noj ua haus:

1. Ua ntej koj yuav tsum ntxuav thiab qhuav cov txiv lws suav.
2. Tom qab ntawd koj yuav tsum tau faib cov qej rau hauv cloves, yaug kom huv si thiab txiav mus rau hauv ib daim hlab.
3. Tom qab ntawd, koj yuav tsum tho cov txiv lws suav nrog ib tus pas txhuam hniav hauv ntau qhov chaw. Ntxig ib qej "xov" rau hauv txhua qhov puncture.
4. Tom ntej no, koj yuav tsum ua tib zoo tso cov zaub rau hauv cov thawv npaj ua ntej.
5. Tom qab ntawd koj yuav tsum ua cov marinade: boil ib qho dej nrog ntsev thiab qab zib thiab ncuav rau hauv txhua lub thawv.
6. Hauv tsib mus rau xya feebCov kua yuav tsum tau ntws, coj mus rau boil dua thiab ntim cov khob dua.
7. Tom qab ntawd ntxiv vinegar rau txhua lub hub: ib nrab ib teaspoon ntawm ib liter hub, ib teaspoon ntawm ib ob-liter hub, ib thiab ib nrab teaspoon nyob rau hauv peb-liter hub.
8. Tom qab ntawd, nws tseem yuav tsum kaw cov ntim nrog lub hau, tig dua thiab tawm mus kom txias. Tom qab ntawd lawv tuaj yeem xa mus rau chav ua noj.

Nco ntsoov rau tus tswv tsev

Thaum peb cov txiv lws suav nrog qej, peb nug peb tus kheej ntau cov lus nug. Dab tsi ntawm cov txiv lws suav yog qhov zoo tshaj plaws los siv? Yuav tsum khaws cia rau qhov twg? Nyob rau hauv daim ntawv twg lawv feem ntau yog muab rau ntawm lub rooj? Cov tais diav twg lawv mus zoo nrog? Wb sim teb ib co.

• txiv lws suav nrog elastic thiab ntom pulp yog tsim nyog rau canning. Ntau yam tsim nyog siv yog "Israeli" thiab "Pulka".
• Khaws cov txiv lws suav rau hauv qhov chaw txias thiab tsaus. Nws tuaj yeem ua rau hauv qab daus hauv lub tsev nyob, chav cia khoom hauv chav tsev lossis lub tub yees.
• npaj ua hauv tsev yog tsim nyog rau kev noj txhua hnub. Lawv tuaj yeem kho lub rooj festive. Piv txwv li, cov kaus poom txiv lws suav nrog qej nyob rau hauv zoo heev impressive. Lawv mus tau zoo nrog nqaij thiab zaub tais.

Nyob zoo!