Khoom noj qab zib rau txhua lub sijhawm: yuav ua li cas ua kua txob nrog zaub

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Bulgarian kua txob yog cov zaub zoo, muaj txiaj ntsig zoo rau txhua yam tais diav. Nws yog qhov zoo tshaj plaws tsis yog nrog txiv lws suav-qaub cream sauce, nrog carrots thiab qej, khoom noj nrog cereal stuffing nrog nqaij, tab sis txawm stuffed nrog ib tug sib tov ntawm zaub. Cov tais diav zoo sib xws yog rau lub teb chaws cuisines ntawm Bulgarians, Moldavians thiab Romanians, Ukrainians, i.e. cov neeg nyob hauv nws thaj chaw no kab lis kev cai loj hlob.

Yog tias koj tsis paub yuav ua li cas kua txob nrog zaub, sim daim ntawv qhia no. Lub tais yog zoo meej rau txhua sab phaj. Nws yog qhov zoo hauv nws tus kheej, tshwj xeeb tshaj yog nyob rau lub caij ntuj no, thaum tsis muaj cov vitamins. Koj yuav xav tau, ua ntej ntawm tag nrho cov, kua txob nws tus kheej - nyiam dua loj, fleshy, "pwmp", liab los yog daj, nws zoo nkaus li elegant nyob rau hauv lub rooj. Tsuas yog sim xyuas kom meej tias tsis muaj qhov tsis xws luag, me ntsis ntawm kev lwj, thiab lwm yam ntawm cov zaub. Lawm, ua ntej muab cov kua txob nrog zaub, nws yuav tsum tau npaj: ntxuav thiab ntxuav ntawm stalk thiab noob. Txhawm rau ua qhov no, koj yuav tsum ua tib zoo txiav tawm sab saud kom ze rau ntawm tus kov (tsis txhob muab pov tseg ntawm daim tawv nqaij, lawv yuav mus ua haujlwm),Tshem cov noob nrog txhais tes los yog riam, yaug dua. Tom qab ntawd, rau lub filling, finely chop zoo tib yam dawb cabbage thiab grate carrots on ib coarse grater. Txheej cov khoom raws li koj yuav npaj lawv rau pickling. Tus naj npawb ntawm cov khoom xyaw yog noj arbitrary, nyob rau hauv no hais txog, stuffing peppers nrog zaub raws li daim ntawv qhia no yog heev yooj yim. Thiab, ntawm chav kawm, coj qej. Hlub cov kua txob qab zib - muab ntau cov carrots, ntse dua - tsis txhob cia qej.

Nrog rau marinade, nws yog qhov tsim nyog los soj ntsuam cov proportions. Koj yuav xav tau: ib nrab ib liter ntawm sunflower roj (refined los yog tsis - ntawm koj qhov kev txiav txim), vinegar, 9%, - ib thiab ib nrab khob (los yog tsawg - xaiv qhov kev xaiv uas haum koj), qab zib - 1 khob (200- 250 gr), tab sis tej zaum me ntsis ntxiv, saj yuav tig tawm ci dua, nplua nuj dua; ntsev - 5 tablespoons tsis muaj swb, dej - ib nrab ib liter. Thiab, ntawm chav kawm, spices: nplooj nplooj, allspice thiab kub kua txob.

Dej yog nchuav rau hauv lub lauj kaub, roj, vinegar thiab lwm yam khoom xyaw ntxiv, thiab cia txhua yam boil. Peb pib ntim cov kua txob nrog zaub, tom qab dipping lawv nyob rau hauv lub boiling marinade rau 5 feeb, nrog rau pieces ntawm pulp. Sib tov cabbage zoo nrog carrots thiab qej. Muab cov kua txob nrog sib tov, muab lawv nruj nreem rau hauv saucepan los yog thoob thiab ncuav tib marinade tshaj. Tom qab ntawd npog lub thawv, muab kev tsim txom ntawm lub hau. Ua ntej, cia lub workpiece sawv ntawm chav tsev (sov txaus) kub rau ob peb hnub, ces xa mus rau qhov chaw txias. Thiab tom qab ntawd koj tuaj yeem ntim rau hauv jars, faib cov marinade tshaj lawv, kaw nrog nylon hau. Koj yuav tsum khaws cov khoom ua haujlwm hauv lub tub yees, tau txais nws raws li xav tau. Xws li ib tug kua txob stuffed nrog zaub tuaj yeem muab tso rau hauv cellar rau lub caij ntuj no. Nws tuaj yeem sawv ntsug nyob ntawd ntev heev, ntau lub hlis.

Ciav kua txob hauv qhov cub

Koj tuaj yeem ci cov kua txob zoo li cov zaub hauv qhov cub. Ua li no, ua ntej, npaj cov txiv lws suav-qaub cream sauce. Chop 2-3 dos, Fry nyob rau hauv roj nyob rau hauv ib tug tob frying lauj kaub, ces ncuav nyob rau hauv ib khob ntawm qaub cream, ntsev, simmer me ntsis. Tom qab ntawd ntxiv ketchup rau saj. Tam sim no lub filling: thinly chop lub cabbage rau hauv ib daim hlab. Scald nrog boiling dej, ces nyem.

Rau ib nrab ib kilo ntawm cabbage koj yuav xav tau 3 loj carrots (grated) thiab 1 dos. Fry lub dos, stew lub carrots nyob rau hauv nws, ntxiv ntsev, ntxiv spices: allspice thiab kub, coriander, Bay nplooj ntoos, ob peb clove inflorescences. Hla 4-5 cloves ntawm qej los ntawm qej maker. Hloov lub cabbage mus rau tag nrho cov zaub, do hauv qej thiab simmer rau lwm 10 feeb. Thaum cov nqaij minced yog npaj txhij, txhua cov kua txob nrog nws, tso rau ntawm ib daim ntawv ci, ncuav tshaj lub sauce thiab muab tso rau hauv qhov cub, uas yuav tsum tau preheated. Ci li ib nrab ib teev ntawm qhov kub ntawm +180.

Sau nrog cov tshuaj ntsuab ua ntej noj.